How to pick out the shrimp shrimp line is the most convenient

1.Toothpick method.

It can be said that the best way to remove the shrimp line is to use dental floss, and experts especially remind people who are not particular about their diet that the shrimp line must be removed before eating shrimp, otherwise it is not only easy to have diarrhea and other symptoms, but also may cause food poisoning in severe cases. The method of removing the shrimp line with its practical toothpick is very simple, you only need to use a toothpick to pass through the middle of the penultimate section and the penultimate section of the shrimp body, and then pick up the shrimp line to cut it.

This time is not over, because the shrimp line is not completely removed at this time, so after picking the shrimp line with a toothpick, you should pinch the broken thread again, and then completely pull out the shrimp line, so that you can eat it with confidence.

2.Skinned alive. Many people always like to cook the shrimp first and then start to remove the shrimp line, but this method is the most inconvenient.

Usually, the best way to remove the shrimp line quickly is to peel it alive. It may sound bloody, but it's not, and the so-called live peeling is when a live shrimp is choked around the neck and then the head is pulled out along with the shrimp line. In this way, the shrimp line on the back of the shrimp can be completely removed in the shortest possible time, and it can be said that the shrimp is the easiest to remove the shrimp line when the shrimp is raw.

This method eliminates the need to cut the back of the shrimp and boils the decapitated shrimp in boiling water for 1 to 2 minutes until the shell turns red. And the purpose at this time is not to cook it, but to harden its shell so that it is easy to remove the shrimp shell.

3.Shrimp head convex spines.

There are many ways to remove shrimp lines in life, and there is another method that is also very simple and effective. Generally, there is a raised thorn in the middle of the shrimp head, at this time, you only need to use scissors to cut a hole in the thorn position, and then use the plane of scissors to pick out the whole brain, and at this time the shrimp line will be torn out. Not only does this method make it easy to remove the shrimp line, but it also keeps the whole shrimp intact, so some people who are looking for perfection in their work may wish to try this method.

But when using this method, you must pay special attention to not breaking your brain with scissors, otherwise the shrimp line will not come out. Therefore, after cutting the opening with scissors, you must use the plane of the scissors.

4.Shrimp tails.

Usually the lobster has three pieces of tail, and at this time we can also remove the shrimp line by its tail. The method is very simple, just remove the middle piece, and at the same time the shrimp line can be pulled out whole. Alternatively, you can bend the shrimp's back into an arc with one hand and use a toothpick with the other hand to count the shrimp's tails.

Go down at the third and fourth sections, and pick out the shrimp line after piercing the meat.

Here's how to pick the shrimp line:

1. Method 1: Toothpick picking.

Use a toothpick to pierce the gap between the second shell of the shrimp, gently pick outward until you pick out the black shrimp intestines, and gently pull the shrimp intestines out with your fingers.

2. Method 2: Open the helmet.

Lift the shrimp helmet armor, pinch the connection between the shrimp stomach and the shrimp intestine with your fingers, and only need to squeeze it lightly, you can squeeze out the dirt on the shrimp head along with the shrimp line. After covering the "helmet", it is still a whole shrimp.

3. Method 3: Shrimp head convex thorns.

There is a raised spine in the middle of the shrimp head, use scissors to cut a hole in the position of the thorn, and then cut off the tail spine, the shrimp line will be ripped out entirely, which can keep the shrimp intact. This method can be used to process relatively large shrimp, such as crayfish, prawns, etc.

Precautions for cleaning shrimp

When cleaning live shrimp, be sure to clean the surface of the live shrimp with clean water many times to ensure that the dirt on the surface is cleaned up, and then remove the shrimp feet and shrimp whiskers of the live shrimp, at this time, you can cut it directly with scissors, because it is easy to hide dirt and dirt around the shrimp feet, and it is not easy to wash off with simple cleaning with water, and then cut off the shrimp gun, shrimp brain, shrimp yellow and shrimp stomach, and each part of the cut needs to be rinsed with flowing water.

If you buy frozen shrimp, thaw the frozen shrimp first, then put it into a basin filled with water and let it stand for 2-3 hours to make it completely thawed, if you want to speed up the thawing effect, you can add salt to the water, and then wash and rinse the frozen shrimp after it is completely thawed, then cut off the shrimp head, shrimp feet and shrimp whiskers, and then remove the shrimp line by opening the back of the shrimp.

Pick the prawns and use a toothpick to pierce the gap between the second shell of the shrimp, gently pick it outwards until you pick out the black shrimp intestines, and gently pull out the shrimp intestines with your fingers. Here's how:

Tools Ingredients: several toothpicks, 1000g of prawns.

1. Cleaning. Place the raw shrimp in a pot, add some salt and cold water to soak and let the shrimp skin gradually decolorize. Then rinse it several times with clean water to remove the mucus and dirt on the surface of the shrimp.

2. Remove the shrimp line. Please use a knife to gently pick up the black line on the back of the shrimp**, and then gently pull the shrimp line out from the head with a hand branch. If the shrimp is relatively small, the shrimp line is difficult to draw clean, and some of them are not even visible at all.

However, some shrimp may be raised for a long time, and the shrimp line is no longer black.

3. Open the eyes and pat the head. Separate the shrimp head from the shrimp body, and then use a knife to gently cut the top part of the shrimp head to remove impurities from the shrimp head. There is a relatively large black shade on the head of the shrimp, that is, the stomach of the shrimp, the mud intestine runs through its back from head to tail, but the second half is the darkest, that is where the shrimp feces are concentrated, these two places are cleared, and the shrimp is processed.

4. Shelling. Kitchen scissors can be used to cut the shells of the shrimp to make it easy to remove the shrimp meat. If you want to leave the shrimp tail, you can pinch the shrimp tail with your hand and remove the shrimp shell with a slight twist.

Finally, wash it and the shrimp are ready to be cooked. In addition, if you are braised or salted with pepper, you can directly cut the back of the shrimp with scissors to remove the dirt, and the shrimp will be more flavorful.

5. Soak in water. Put the processed shrimp meat in a basin, add some salt and cold water, soak for about 5 minutes, and then rinse it several times with clean water until the water becomes clean.