67 What kind of food can be made with bananas, and how to make bananas delicious

The recipe for cooking with bananas is as follows:

1. Ingredients: 2 bananas, 150g sugar, 1000g salad oil (actual consumption 80g), 300g corn starch, 20g custard powder, 20g flour, 1 egg, 5g cooked sesame seeds.

2. Peel the banana and cut it into 2 cm pieces.

3. Beat the eggs into a bowl, add cornstarch, flour, custard flour and a small amount of water and stir into a thick paste for later use.

5. Start another pot, add a little salad oil, add sugar, boil over low heat until the sugar is completely melted, during which you should use a hand spoon to continuously stir the sugar in the pot to make it evenly heated.

6. When the sugar is golden brown and shredded, pour in the fried bananas, sprinkle with sesame seeds, stir well, quickly remove from the pot and put on a plate, and take out cold water to dip in shabu.

Bananas contain a variety of trace elements and vitamins. Among them, vitamin A can promote growth, enhance resistance to diseases, and is necessary to maintain normal fertility and vision; Thiamine can resist beriberi, promote appetite, aid digestion, and protect the nervous system; Riboflavin promotes normal growth and development in the body. In addition to stabilizing serotonin and melatonin, bananas also contain magnesium that can relax muscles.

Bananas are delicious to cook, and they should be crispy bananas, which are very simple to make, and very delicious.

Crispy bananas. Ingredients: banana, eggs, flour, breadcrumbs, salad oil.

Method: Crack the eggs into a plate and beat, then add a tablespoon of flour and stir into a viscous batter;

Remove the two ends and four sides of the banana and arrange it into a 1-shaped rectangle;

Put the sorted banana strips into the egg batter and submerge them one by one to cover the batter;

Use chopsticks to pick up a batter-covered banana strip and place it on top of the breadcrumbs;

Then pinch the breadcrumbs with your hands and sprinkle them on top of the banana so that the banana is covered with breadcrumbs again.

Pick up the breadcrumbled banana and shake it off any excess crumbs, then put it in a pan and fry it over low heat.

Fry until one side is slightly yellow, then turn over and fry the other side to remove the oil.

First of all, banana rice porridge.

The preparation of banana porridge is simple. First of all, we need to prepare an appropriate amount of rice and a banana, wash the rice with clean water, peel the banana and cut it into small pieces, add water to the pot and boil. Once boiling, put the rice in and stir while it boils to avoid sticking to the pan.

When the porridge is almost cooked, put the banana chunks in the pot and cook for 5 minutes.

2. Pair bananas with yogurt.

Many people like to eat desserts, but they are afraid of gaining weight. Therefore, the combination of banana and yogurt has become a favorite dessert for many people. His approach is also very simple.

Peel the banana and cut it into small pieces, leaving half of it in a blender and yogurt to stir to turn into a banana yogurt paste. Place the remaining diced bananas in a cup and pour the stirred banana yogurt paste into the cup. You can also take some chocolate chips and sprinkle them on top of the yogurt, which is delicious.

Third, fried bananas.

I'm sure a lot of people like to eat fried food, but we also know that frying it outside is very unhealthy. Not only are most of their stuff defective, but the oil for frying is not fresh. A lot of it is reused or even reused three times, which is really unhygienic.

Method 1: Fry the bananas.

Prepare the following ingredients: 2 bananas, 60 grams of breadcrumbs, 100 ml of cooking oil, 1 egg.

The specific method is as follows: peel the banana and cut it into small pieces, beat the eggs, take out the breadcrumbs for later use, wrap the banana segments in the egg mixture, and then roll it in the breadcrumbs, evenly stain the breadcrumbs, boil the oil in the pot until 7 is hot, put the banana and fry it over low heat until the color is golden!

Method 2: Banana muffins.

Prepare the ingredients as follows: 1 banana, 40 grams of pure milk, 1 egg, 55 grams of flour, 1 gram of aluminum-free baking powder, and an appropriate amount of sugar.

The specific method is as follows: a ripe banana, the banana must be ripe to be sweet enough, the taste is good, peel, cut into small pieces first, puree with a blender, this step does not add water, directly puree, no mixer can be manually pressed into a puree, an ordinary size egg, into the banana puree, add milk, whip evenly, add flour, baking powder, the amount of sugar is added appropriately as needed, also whipped evenly, so that the batter is smooth and particle-free, do not whip excessively, and then prepare a non-stick pan, Be sure to use a non-stick pan, the bottom of the pan should be thick, and the heating should be even. After heating over medium heat, slightly adjust to medium-low heat, scoop a spoonful of batter into the pot, no need to put oil, do not stir, the batter will flow into a circle around itself, wait until the bottom is browned, the surface is slightly solidified, turn over, fry the other side, and repeat until all the ingredients are used up!

Method 3: Pull the banana.

Prepare the ingredients as follows: 3 bananas, 80 grams of starch, 200 ml of cooking oil, 100 grams of rock sugar.

The specific method is as follows: peel the banana and cut it into pieces, pour the banana and starch into the container, gently scoop it evenly, let the banana be coated with a layer of starch, pour oil into the pot, burn the oil temperature to seventy percent hot, put in the banana wrapped in starch, fry until it turns slightly yellow, pour oil into the pot, pour in white sugar, fry the sugar color over low heat, pour in the banana, and evenly wrap it in syrup!

Method 4: Desiccated coconut banana balls.

Prepare the ingredients as follows: 4 bananas, 1 egg, appropriate salad dressing, appropriate blueberry jam, appropriate amount of oil, appropriate amount of desiccated coconut, appropriate amount of breadcrumbs.

Here's how to do it: beat the eggs, peel and cut the bananas, pick up a banana segment with chopsticks, put it in the egg mixture, roll it, put it in the breadcrumbs, roll it, and then put it on a plate, and squeeze the salad dressing into a bowl. Pour oil into the pot and boil until it is 7 hot, put the bananas in, fry until the banana balls float up and remove the oil, use clean chopsticks, clip a fried banana ball, dip a little salad dressing, roll in the grated coconut, put it on the plate and eat, and it is more delicious with blueberry sauce.

Method 5: Banana pie.

Prepare the ingredients as follows: 100 grams of wonton skin, 2 bananas, appropriate amount of cooking oil, appropriate amount of honey.

The specific method is as follows: first cut the banana into small cubes, spread the wonton skin on the board, spoon the banana grains in the center, fold the wonton skin in half, stick it tightly on all sides, press it around with a fork again, press it around again, press it to shape and prevent cracking when frying, brush the pan with a layer of oil, put in the wrapped banana pie, and fry it on both sides until golden brown can be out of the pot, and the simple version of the banana pie with crispy skin is dipped in honey and eaten together, the taste is even better!

Bananas can be made into fried bananas, banana muffins, shredded bananas, desiccated coconut banana balls, banana pies.

1. Fried bananas

Peel the banana and cut it into small pieces, beat the eggs, take out the breadcrumbs for later use, wrap the banana segments in the egg mixture, then roll it in the breadcrumbs, evenly stain the breadcrumbs, boil the oil in the pan until 7 is hot, put the banana and fry it over low heat until the color is golden.

2. Banana muffins

Peel the ripe bananas, cut them into small pieces and puree them with a blender. Beat the eggs into the mashed banana, add the milk, beat evenly, add the flour, baking powder, and the amount of sugar as needed, and beat evenly. After heating over medium heat, slightly reduce the heat to medium-low, scoop a spoonful of batter into the pan, wait until the bottom is browned, the surface is slightly solidified, turn over, fry the other side, and repeat until all ingredients are used up.

3. Pull the banana

Peel the banana and cut it into pieces, pour the banana and starch into the container, gently scoop it evenly, let the banana be coated with a layer of starch, pour oil into the pot, heat the oil to seventy percent hot, put in the banana wrapped in starch, fry until it turns slightly yellow, pour oil into the pot, pour in the white sugar, fry the sugar color over low heat, pour in the banana, and evenly coat it with syrup.

4. Desiccated coconut banana balls

Beat the eggs one by one, peel and cut the banana into sections, pick up a banana segment with chopsticks, put it in the egg mixture, roll it, put it in the breadbeard chaff, roll it, and then put it on a plate, and squeeze the salad dressing into a bowl.

Pour oil into the pot and boil until it is 7 hot, put the bananas in, fry until the banana balls float and remove the oil, use clean chopsticks, clip a fried banana ball, dip a little salad dressing, roll in the grated coconut, and put it on the plate to eat.

5. Banana pie

First cut the banana into small cubes, spread the wonton skin on the board, spoon the banana grains in the center, fold the wonton skin in half, stick it tightly on all sides, press it around with a fork again, press it to shape and prevent cracking when frying, brush the pan with a layer of oil, put in the wrapped banana pie, and fry it on both sides until golden brown can be out of the pan.

I introduce a dish made with bananas, which is easy to learn and delicious.

Banana salad spring rolls.

Spring rolls are usually salty, but now they are made sweet, made with bananas and salad dressing, and the salad sauce is roasted with sesame seeds and bananas, sweet and sour, sweet but not greasy.

Ingredients: banana, spring roll wrapper, salad dressing, oil.

Steps: Step 1, all ingredients.

Step 2: Peel and cut off the banana.

Step 3: Take a spring roll wrapper and put it on a banana.

Step 4: Top the salad dressing.

Step 5、Then wrap up。

Step 6: Heat the pan and fry the spring rolls.

Step 7: Fry until golden brown.

Tip: Salad dressings come in a variety of flavors and can be made according to your taste.

Bananas can do n kinds of food, introduce a few references, and practice a handful on Sunday.

Banana omelet.

Banana milkshake. Banana cake.

Banana pancakes. Sesame bananas.

Banana yam rolls.

Fruit salad. Banana crisp.

Banana pie. Banana lily white fungus soup.

Banana ice cream.

Banana custard.

Banana coconut crackers.

My favorite is the crispy fried bananas, which are delicious and easy to operate

Fried bananas are crispy on the outside and sweet on the inside, and they are really a delicious way to eat bananas. It is also a dessert snack that is favored by children.

Ingredients: Banana breadcrumbs and eggs.

Production Steps:1Beat the eggs, peel the bananas and cut into small pieces.

2.Then add the breadcrumbs and roll them all over the breadcrumbs.

3.Heat oil in a pan and add the breaded bananas.

4.Fry over medium-low heat until golden brown. The fried bananas are placed on blotting paper to absorb the oil, and they can also be dipped in some tomato sauce when eating.

Long-winded: Fat people eat less.

Love it!

Pulled bananas.

Ingredients: 5 bananas, 2 taels of sugar.

2 taels of flour and 1 egg.

Method:1Cut the banana and cut off the heels.

2.Pour in as much oil as you can get past the banana.

3.Use cornstarch or then flour and bananas.

4.Heat the oil, put in the pressed banana, and take it out when it is a little yellow.

5.Take out the bananas.

6.Add a little oil, sugar and water and bring the sugar to a boil.

7.Keep making circles make him blister, big bubbles. Non-stop sliding. The fire should not be very large at once, and it is easy to paste.

8.When the sugar is golden brown, pour in the banana and pull the shreds.

Crispy fried bananas.

Ingredients: 2-3 bananas and 40 grams of flour.

Baking powder 1 2 teaspoons 10 grams of sugar.

1 pinch of salt 60 grams of milk.

1 egg. Accessories: 15 grams of shredded coconut (optional) and appropriate amount of bread crumbs (for banana wrapping).

Vegetable oil (for fried bananas) to taste.

Method:1Peel the banana and cut it into small pieces.

2.Sift together the flour, baking powder, sugar, salt and shredded coconut (optional) into a large container.

3.Mix slightly.

4.Add the egg mixture and milk.

5.Stir well and set aside.

6.Pour vegetable oil into a small saucepan, you don't need a lot, about 1 to 1 centimeter deep. Heat until the oil is piping hot. You can drop a small crumb in it to test, if the crumb can quickly float up and turn golden brown, it means that the oil temperature is OK.

7.Bring clean plastic gloves and dip the cut banana into small pieces with a layer of egg wash.

8.Coat with another layer of breadcrumbs.

9.Add the hot oil and fry the bananas on each side over medium-low heat for 15 to 20 seconds until browned.

11.Remove and place on kitchen paper to absorb excess oil. Hurry up and eat while it's hot

Tip - Try to choose a little ripe banana, too raw will not taste good.

It is much more convenient to use your hands than chopsticks when wrapping the batter and egg liquid.

When frying bananas, use low heat, otherwise the crumbs that fall off will have a burnt smell in the oil, which will affect the later use.

Banana Slice Ingredients:

2 bananas caster sugar butter.

Method:1Cut the banana into thin and evenly sliced pieces.

2.Spread the sliced banana on a plate.

3.Sprinkle caster sugar on top of each banana slice.

4.Place in a non-stick frying pan and heat a small piece of butter to melt.

5.Spread the banana slices in a pan and fry slowly over low heat Pay attention to the low heat, do not turn on the high heat, otherwise the banana slices will be easy to fry After one side is browned, turn over and continue to fry (about 5 minutes on each side).

6.After frying, put it out of the pan and put it on a plate to cool off and dry, and it will become crispy after it has been completely cooled

I like to eat silk bananas the most, there used to be a store at the entrance of the school, every time I went to eat, I had to order this dish, and the method was very simple.

Ingredients: banana, egg, flour, starch, cooking oil, sugar.

Method: Peel and cut the banana into pieces, pat with a little dry starch, beat the eggs into a bowl, add flour, starch, water, and a little oil to make a paste.

Pour oil into the pot, heat it, hang the bananas one by one and fry them until golden brown, and after the bananas float, remove and drain the oil;

Wash the pot, add a little water and sugar, fry until the juice turns yellow and bubbles, put in the fried bananas and turn them over several times, put them on a greased plate, and serve them with a bowl of cold water.