How can you eat bananas and how to do them?

Thai fried bananas.

Ingredients: spring roll skin, banana (hard is better, not too ripe, it will rot when fried), honey, coconut milk (not coconut sweat, or thicker).

Method: Marinate the bananas in honey and coconut milk for a few minutes (not too long, the bananas will rot), wrap them in spring roll skin, and then fry them in an oil pan.

When you eat it, it's crispy and delicious, and when you bite into it, the fragrant flavor wafts out, a bit like a banana pie.

It's best to go to the supermarket to buy the Thai five-fingered banana, the domestic banana is easy to rot, and it is not delicious to fried, but I just use local bananas instead, and it feels okay, just pick the hard one.

Fried banana slices. Ingredients: 500 grams of bananas.

Seasoning: 100 grams of peanut oil, 150 grams of sugar, 15 grams of lemon juice.

Cooking method: peel and slice the banana and sprinkle with lemon juice to marinate for a while; Put the sugar and water in the pot.

Mix thoroughly, cook the thick paste at a simmer to keep it warm into a syrup; Spare.

Heat the frying pan and pour in the peanut oil, when the oil temperature is 5 hot, add the banana slices and fry until colored, remove the oil, and put it in.

On a plate (not stacked), pour hot syrup, serve with a glass of cold boiled water, and soak it before eating. Make it crispy.

Features: Sweet and crunchy.

I usually cut the banana into small pieces and stir it in milk to make a milkshake.

Dear, pull the banana. Method: 1. Prepare bananas, sugar, and oil 2. Cut the banana into hob shapes 3. Evenly coat the banana pieces with starch 4. Paste with flour, egg whites and a little starch 5. Wrap the banana pieces in the batter and fry them in an oil pan, fry them in a shape 6, fry them into syrup over medium and low heat with a small amount of oil and sugar 7, pour the fried bananas into a pot and stir-fry and sprinkle a little sesame seeds.

Two bananas. 12 egg tart wrappers.

Egg mixture, black sesame seeds: to taste.

Crush two bananas with a spoon;

Scoop in the tart crust.

pinching; Remove the foil.

Brush with egg wash and sprinkle with black sesame seeds.

Bake in the oven at 180 degrees for 20 minutes and you're done.

Fruit salad, shredded banana ......

Bananas can be eaten with shreds, can be drunk with banana milk paste, and bananas can be roasted into banana slices and eaten dry.

1.Bananas are peeled and weighed, and the required raw materials are weighed.

2.2 eggs Mix the two egg yolks and stir slowly in one direction with the egg whip, do not beat until the start.

3.Add brown sugar to the egg mixture, it doesn't matter if there are small particles, if you stir it, it will melt on its own.

4.Mix the whipping cream with the milk and heat until it is almost boiling. Add a small amount to the egg mixture in small quantities and strain through a sieve.

5.Place the bananas in a plastic bag and puree them by hand or with a rolling pin.

6.Add the mashed banana and mix well. If there is foam on the surface, you can use kitchen paper to blot it off.

7.Put the prepared pudding liquid into a container, ** bubbles, and cover the surface with tin foil.

8.Pour hot water about 2 cm high into a baking tray and bake in a preheated oven at 160 degrees Celsius for about 40 minutes. If it does not solidify by the time of time, you can extend the baking time according to the performance of your oven.