What is the process for joining a Japanese restaurant?

If you want to open a Japanese restaurant, why do you want to join? What is the process of opening a Japanese restaurant? How about joining the Ikedaya brand chain of Japanese cuisine?

Generally speaking, when you open a restaurant, the first thing you need to do is to decide on the theme, and you have already decided on Japanese cuisine.

Second, site selection. According to the financial strength of the individual, choose the shop in the corresponding area, be sure to do a survey, what is the target customer group? How much of this population can be covered by the chosen location?

How much is the number of pavement locations? What about spending power? Site selection is critical, and it can be said to be a top priority.

Choosing a good location ("good" means that the relative business project is the most suitable, rather than simply pursuing the so-called ** port), is half the battle. The taste and service can be improved in the later stage, but the site selection has been decided, and it cannot be changed.

After choosing the address, it is the decoration, and according to the preferences of the target customer group, choose the corresponding decoration style. The characteristics of many restaurants are also largely reflected through the decoration style.

At the same time as the renovation, it is necessary to start training employees and prepare them for business.

Kitchen management is also a priority, and there must be at least one chef who can calm the scene as a kitchen supervisor. Whether the kitchen is well managed is extremely important to retain customers in the future. After all, no one wants to eat something that is not delicious, and they don't want to order food after ordering because the kitchen management is chaotic and the food is slow to serve food for half a day.

Food and beverage is a very complex industry with so much to do. No matter how big or small, if you don't do anything well, it will have a bad impact. It's tiring, the competition is fierce, and you must think twice before committing to this industry.

If you want to join a Japanese restaurant, but how to solve these problems, then we can consider joining a brand chain store. Join the successful brand and provide a full set of solutions from site selection, decoration to personnel training.

Why does Japanese cuisine choose to join instead of opening its own restaurant?

Which is the best Japanese food franchise, how to eat Japanese food, how much is the Japanese cuisine franchise, and which sushi chain is better? Ikedaya Japanese Cuisine combines the high-quality resources of the catering industry to create a stylish and warm brand of frozen Japanese cuisine with zero degrees. Join Japanese cuisine and choose Ikedaya seafood restaurant.

In recent years, people's lives have been improved, but they pay great attention to health, because do they want to live for a long time? No, we have slowly introduced a healthy diet from the West, such as milk and Japanese food, which are all good food therapies that focus on health preservation. Here, business opportunities are also coming, if you want to open a Japanese restaurant, what are the processes for joining?

What is the process of opening a Japanese restaurant franchise?

1. Customer positioning: Before starting, you need to conduct a customer positioning for your Japanese restaurant. In other words, who is this Japanese restaurant mainly for?

Is it a business Japanese restaurant under the office building? Or is it a casual Japanese restaurant on campus? Or a high-end Japanese restaurant in a shopping mall?

It is still a literary Japanese food store on the street, and the location of the store suitable for different types of Japanese food stores is very different, so it is necessary to locate your own store before choosing a store.

2. Business district selection: The business district environment is the surrounding commercial facilities and corresponding supporting facilities, such as catering establishments, entertainment venues, etc. Modern business is becoming more and more inclined to a one-stop shopping consumption model, and the surrounding environment that matches the business content can bring a large number of potential customers.

Like the beverage business project is a kind of leisure project, if there is a place nearby, trinkets, tail goods market is more concentrated, it should bring a large number of customers for the future operation.

3. Store location: Many entrepreneurs who open stores often choose business districts close to home for the convenience of starting a business. This is understandable, after all, it is the cost of your own time that is saved, and there is still a certain gap between the annual income of opening a store an hour earlier and opening a store an hour later.

But how can you choose a suitable store in the business district you like? A good store is best in a densely populated place like several large entrances and exits, corners, and super-hot store neighbors in the business district.

Fourth, customer flow calculation: under normal circumstances, to open a Japanese restaurant we have to judge the quality of the store, the first calculation may be the area and rent of the store**, the first calculation of customer flow, we need to first change the concept is: usually a store is expensive, not just because of the large area, the first of the first four core indicators of store selection is the customer layer, the second is the customer flow, the third is the area, and the fourth is **.

It costs about 200,000 yuan to open a Japanese restaurant.

The specific costs are as follows: 1. Store requirements: at least one independent street façade of more than 30 square meters.

2. The façade decoration fee is 700-900 yuan; It is necessary to carry out the planning, design and decoration in accordance with the management system of the company's headquarters.

5. Utilities for water and electricity: 700 yuan per month; Due to the different levels of cities, counties and townships, the cost will vary greatly, and the actual cost shall prevail.

7. Advertising costs.

8. Opening costs.

The Japanese restaurant franchise brands are: Kutsui Japanese Restaurant, Wasabi Japanese Restaurant, Ita Senbo Sushi, Ihide Sushi and Onno Vegetable Japanese Hot Pot.

1. Kutsui Japanese Restaurant.

There are many items in the Japanese cuisine industry. As a popular catering brand, Jiujing Japanese Restaurant is mainly engaged in Japanese cuisine, Japanese cuisine, etc., after years of continuous efforts to develop and grow, it is now a more powerful brand, and the products provided for consumers are also to meet the needs of consumers.

Nowadays, the existing stores of Kutsui Japanese Restaurant can no longer meet the huge consumer group, and the strong franchise system and professional marketing model have caused investors from all over the country to flock to it.

2. Wasabi Japanese cuisine.

Each dish of Wasabi Japanese cuisine is guaranteed to be fresh, many ingredients are imported from Japan, the sauces and condiments used for seasoning are carefully homemade by the store, the dishes are made to order, every bite, every drop will present you with the natural and exquisite way of Japanese food.

3. Itachi turn sushi.

The company's management team is all established by industry elites, which is a wonderful flower in the industry. Since September 2007, the company has officially opened the "Banqian Sushi" project to the outside world, and has continuously created industry miracles, and promoted the healthy development of its brands with a pragmatic, brave, stable and scientific corporate culture.

4. Ishu sushi.

Shanghai Yixiu Catering Management **** was founded in September 2009, headquartered in Shanghai, the company has a number of branches, all over Shanghai, Shijiazhuang and other places. The company operates traditional Japanese cuisine - sushi, which focuses on traditional hand-held sushi; At the same time, Ishu also serves a variety of traditional Japanese dishes including sashimi, ramen, barbecue, and deep-frying.

5. Japanese hot pot with warm wild vegetables.

With the spirit of cattle as the core of brand culture, Wenye Cai Japanese hot pot adheres to the business philosophy of down-to-earth, innovative, modest and hard-working, which has won universal praise from all walks of life and strong support from consumers, and has established a good social image and high brand awareness.

Kitchen equipment· Decoration· Style, Dishes** Recruitment

You need to apply for a health certificate, a catering business license, a business license and a tax registration certificate.

1. First go to the industrial and commercial department to get the "Name Pre-approval Notice" (determine the name of your store).

2. Take the original and copy of the "Name Pre-approval Notice" and other information (the real estate certificate of the store and the copy of the lease contract, ID card and copy, etc.), go to the local county and district level Food and Drug Administration to apply for the "Catering Business License" (now the food and drug administration department issues the certificate of the restaurant, and the health department is only responsible for public health), the operator on the business license needs to obtain a health certificate, at least 2 people must obtain a health certificate, The health certificate is 100 yuan.

3. Do a good job of "Catering Business License" and go to the industrial and commercial department to apply for an industrial and commercial business license.

Materials: My ID photo, ID card and photocopy, copy of the store's real estate certificate (land certificate or real estate certificate, etc.), the lease contract and copy of the store, the original and copy of the "Catering Business License", if the materials are complete and meet the requirements of the industrial and commercial bureau there, you can generally get it in about a week, and the cost of self-employment is 23 yuan.

4. Within 30 days of getting the business license, go to the local taxation and state taxation departments to apply for the "Tax Registration Certificate", which requires a business license, real estate certification documents, lease contracts, ID cards and copies and other materials, 15 yuan certificate.

Self-employed people generally pay a fixed amount tax, and both national and local taxes are fixed taxes.

There are many standards for the collection of fixed tax for self-employed individuals, not only for business projects, but also for the area of the storefront, which is the result of a comprehensive calculation. The specific tax amount depends on the level of local economic development, the section of the road where your store is located, as well as the scale of operation, business project, and the rent of the store. The situation varies from place to place, so it's hard to say exactly how much.

If the tax department determines that your monthly business turnover is less than 5,000 yuan, then you do not need to pay national tax, only need to pay local tax, if you are determined to have a monthly business turnover of more than 5,000 yuan, then you will have to pay two types of taxes: national tax and local tax.

Although I haven't opened a restaurant, I have worked in the ** office hall, so it should be helpful to give you some advice.

1. Find a good store, go to the local industrial and commercial department (if you are an individual, you will be in the local industrial and commercial office) to check your name, that is, the name, and the industrial and commercial department will issue you a notice agreeing to what your name is. It is recommended that you do not rent a house converted from a private house for commercial purposes, but rent a regular commercial outlet, which we ask for here.

2. Go through the approval procedures for food, environmental protection, fire protection and other procedures (all departments here are in the ** administrative examination and approval center), and the window staff will let you prepare the required materials according to local laws and regulations.

3. After going through the pre-approval, take the approval procedures back to the industrial and commercial department, which is the place where the name was originally verified, and the business license should be issued.

Generally, when going through these procedures, you need to verify the name of the business, the legal certificate of the house, the owner's ID card and a copy, etc., of course, different departments will have additional requirements to prepare materials, you can ask.

Writing so much hope it will help you.

Business. Tax. Health and other documents. The procedures are the same as those of a regular hotel. Mainly look at the decoration. The rent, decoration and equipment are about 100,000 yuan. The county seat is **, I don't know. It's okay for a light meal.

First, to open a "restaurant" in Japan, you must first have the following qualifications:

Qualifications of the person responsible for food hygiene:

In order to open a restaurant in Japan, in addition to the staff who have the qualifications of "chefs, dietitians, etc.", there is also a "person in charge of food hygiene", who must attend a one-day food management course at a prefecture in Japan and pay a fee of 10,000 yen.

Qualifications of Fire Protection Managers:

In the case of restaurants with more than 30 employees, there is a "fire prevention manager" who must attend a fire management course for one to two days at a prefecture in Japan and pay a fee of 3,000 to 5,000 yen.

Note: If you have two qualifications in 1 and 2 above, you can open an izakaya even if you don't have a chef qualification.

2. The application and procedures that must be submitted to open a restaurant in Japan:

You must go to the local public health center, go to the "food hygiene officer" in the class, and go to the "fire department" in the area to apply for registration as a "fire manager". In addition, there is also firefighting equipment prepared for the declaration. and applications for the use of firefighting equipment.

If you are a restaurant that serves alcohol late at night (after 0:00 p.m.), you will need to register it with the Japanese police station.

If it involves the operation of a custom industry, it is also necessary to file a report in advance.

Go to the tax office and register your business application.

Apply for "Workers' Compensation Insurance" at the Labor Standards Inspection Office

Apply for "employment insurance" at the Public Employment Security Center

Go to the social insurance office to go through the "social security procedures".

Note: The above procedures usually need to be completed 2 months before the opening of the business, and at least 10 days before the opening of the business.

Opening a restaurant is not an easy task, and opening a Japanese restaurant requires a lot of attention and preparation.

Before you decide to open a store, you need to define your market positioning and figure out who you're targeting, whether it's students or professionals. If your store is mainly for students, you can choose a location close to the school, if your store is for working people, you can choose a location close to the office building, but the location selected must not be remote, choose a place with a large flow of customers, and you can't pick up sesame seeds and throw watermelons because of the rent.

After solving the problem of site selection, it is necessary to purchase equipment, and the selection of machines should be compared to shop around and pick out the most cost-effective equipment. The equipment needed to make Japanese food is nothing more than microwave ovens, ovens, refrigerators, etc. Then there is the decoration of the store, I personally think that the decoration is a very important link, just like everyone likes beautiful faces, unique decoration will attract customers, and many Internet celebrity stores can quickly become popular, a big reason is because the decoration of the store is in line with the public's aesthetics, the store is not only a place to eat, but also a place to take pictures.

Nowadays, there are many renovation companies, and these companies will combine your ideas to design a satisfactory effect, and the effect will be much better than decorating the store according to your own ideas.

In addition, it is necessary to carefully study the method of making food, delicious food is the soul of a store, the above are the details I can think of to open a store, I hope these suggestions will be helpful to you, I hope that your store can be opened smoothly.