How to make cough pear water, how to boil cough pear water

Here's how:1. Wash the pears and cut them into thin slices.

2. Don't forget to dig out the seeds between the pear rake and the pear after cutting. Otherwise, it will be bitter to boil the pear water.

3. Put the pear slices into the pot, and then pour a certain amount of water according to the number of pears, preferably boiling water.

4. Then close the lid and turn on high heat to start boiling the pear water.

5. After the water boils, put in the rock sugar, and put in the appropriate amount of rock sugar according to the amount of water. If you put too much, it will be too sweet, and if you put too little, it will not taste. After adding the rock sugar, stir it every once in a while to ensure that the rock sugar is fully dissolved.

6. After the pears are boiled and put into the rock sugar, turn the induction cooker to low heat, and then slowly boil for 10-15 minutes, and when the color of the pear water is a little darker, you can turn off the heat. Cover and simmer the pear water for a while, then let it cool before drinking.

You mean Chuanbei pear soup?

Summary. Hello dear! It can usually be used for dry cough, less phlegm or dry mouth and throat cough, and has the effects of clearing heat, moistening the lungs, and relieving cough.

When boiling pear water, you can cut the pears into pieces, generally cut 2-3 pears, put a pot of water to boil, boil for 20-30 minutes, the pear peel is the best, and cook until the pears change color. At the same time, a small amount of rock sugar can be added when boiling pears, 10-20 grams of rock sugar can be added according to personal taste, and if the sweetness is higher, you can add a little more, such as rock sugar and pear water. If you don't have rock sugar, you can add honey, which also has a cough suppressant effect.

Hello dear! It can usually be used for dry cough, cough with little phlegm or dry mouth and throat, and has the effects of clearing heat, moistening the lungs, and relieving cough. When boiling pear water, you can cut the pears into pieces, generally cut 2-3 pears, put a pot of water to boil, boil for 20-30 minutes, the pear peel is the best, and cook until the pears change color.

At the same time, a small amount of rock sugar can be added when boiling pears, 10-20 grams of rock sugar can be added according to personal taste, and if the sweetness is higher, you can add a little more, such as rock sugar and pear water. If you don't care about tung rock sugar, you can add honey, which also has the effect of reeds to relieve cough.

To boil pear water, you need to dig out the core of the pear, you can put some rock sugar appropriately, put some water appropriately, and then wash the pear steamed dough, eat the pear and drink the steamed pear juice. Sydney water has a good moisturizing effect on the pharynx, which can relieve dry itching in the throat, dilute the secretions, and help the discharge of secretions. After the pear is boiled in water, the wettability is relatively good, and it has the effect of relieving cough and reducing phlegm.

It is recommended that if there is a cough or cough and phlegm symptoms, you should go to the hospital in time for a detailed examination, improve the blood routine examination, if there is a bacterial infection, you need to use antibiotics under the guidance of a doctor**, Sydney water as an auxiliary to cough**, medicine** and food**, so that the effect will be better. Note that you can't blindly use Sydney water simply to prevent delaying the condition and increasing the difficulty of **.

Summary. Kiss, boiling pear water is a very good way to boil it with rock sugar These two foods can strengthen each other and further form a lung nourishing cough effect. 

Kiss, boiling pear water is a very good way to boil it with rock sugar These two kinds of food disturbance can strengthen each other, and the formation of the lungs is slowed down, and the effect of nourishing the lungs and relieving cough wheels. 

The following is the method of making stewed pears with rock sugar prepared by Xiao Er for you: 11 pear, 10 rock sugar, 5g wolfberry ready for 2Wash the pears and cut off the top 1 in 1 4 places

Use a spoon or pick tool to dig out the kernel of the pear4Put in rock sugar, wolfberry, and an appropriate amount of water (fill the inner cavity of 1 2, that is, it is advisable to soak rock sugar and wolfberry) 5Put the top of the pear back, put it in a steamer with hot water, and steam for half an hour

Out of the pot, the pear stew is not only delicious, but also has the effect of removing phlegm, moistening the lungs and replenishing the lungs.

Extended information: Stewed pears with rock sugar is a common famous dish, made with pears, rock sugar, etc. Stewed pears with rock sugar are not only delicious and beautiful in appearance, but also a very useful dietary and medicinal diet.

Stewed pear with rock sugar has the effect of clearing heat and relieving cough, nourishing the stomach, eliminating phlegm and reducing fire, and moistening the throat. 1. The efficacy and function of stewed pears with rock sugar 1. Stewed pears with rock sugar can clear heat and relieve cough, and are suitable for fever, injury, thirst, etc. caused by external warm viruses. Rock sugar pear has the effect of nourishing yin and moisturizing the lungs, nourishing the stomach and nourishing the stomach, and has a good effect on chronic bronchitis, whooping cough, chronic pharyngitis and other diseases.

Eating stewed pears with rock sugar often can dispel phlegm and heat, nourish yin and moisten the lungs. 2. Shengjin stomach rock sugar stewed pear is sweet and delicious, for those who see hiccups due to lack of stomach yin and spleen deficiency, and it plays a leading role in those who have less dry mouth and less stool. 3. Patients with symptoms such as cough and phlegm caused by cold or fire can make a bowl of stewed pears with rock sugar to help relieve cough, moisten the lungs and moisten the throat.

4. Moistening the throat stewed pear with rock sugar can not only dispel phlegm and heat, relieve asthma, nourish yin and moisten the lungs, but also have a maintenance effect on the throat, and singers and broadcasters should take it regularly. 2. Nutritional valueCopper rich in rock sugar is an indispensable micronutrient for human health, which has an important impact on the development and function of blood, central nervous system and immune system, and internal organs. Sydney pear is juicy, less residue, rich in glucose, fruit acid, iron and other trace elements, dietary fiber and vitamin A, vitamin B, vitamin C, etc., with the functions of quenching thirst, cough and phlegm, clearing heat and reducing fire, nourishing blood and muscle, moistening the lungs and removing dryness.

Here's how:1. Wash the pears and cut them into thin slices.

2. Don't forget to dig out the seeds between the pear rake and the pear after cutting. Otherwise, it will be bitter to boil the pear water.

3. Put the pear slices into the pot, and then pour a certain amount of water according to the number of pears, preferably boiling water.

4. Then close the lid and turn on high heat to start boiling the pear water.

5. After the water boils, put in the rock sugar, and put in the appropriate amount of rock sugar according to the amount of water. If you put too much, it will be too sweet, and if you put too little, it will not taste. After adding the rock sugar, stir it every once in a while to ensure that the rock sugar is fully dissolved.

6. After the pear is boiled and the key is put in the rock sugar, adjust the induction cooker to low heat, and then slowly boil for 10-15 minutes. Cover and simmer the pear water for a while, then let it cool before drinking.

1. Prepare the ingredients: 1 pear, 3-4 small pieces of rock sugar, 5g Chuanbei.

2. Wash the pear and remove the skin (you can also not peel it), cut it, and use a stainless steel spoon or knife to dig out the core in the middle to form a cup. Nuclei do not throw.

3. Use tools to mash rock candy and Chuanbei respectively, the finer the better. You can also ask the staff to grind the Chuanbei into powder when you buy Chuanbei in the pharmacy.

4. Pour in the rock sugar foam and Chuanbei powder into the pear cup.

5. Add an appropriate amount of cold water to the pear cup and stew pot, cover it with the cut pear lid, and fix it with a toothpick (you can not add water to the snow pear silver pear).

6. Steam and simmer over low heat for about 1 hour. The steamed and stewed pear soup moistens the lungs and stops coughing.

Dig out the kernel of the pear, put the Chuanbei on it, and then cover it and steam it over water.

Here's how:Ingredients: 1 pear, 50 grams of rock sugar.

1. Wash and peel the pears, remove the cores, and slice them into small pieces.

2. Pour the pears and rock sugar into the pot, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer.

3. You can also add some white fungus and red dates to taste better, and the white fungus should be soaked for an hour in advance.

4. It takes a lot of time to boil white fungus, but after boiling, turn to low heat and cook for 20 minutes, turn off the heat and simmer for a period of time and then cook.

5. You can also use a rice cooker to turn off the power after boiling, and wait for half an hour to turn on the power and boil again. When the pear is boiled until it changes color, the white fungus becomes soft, and the soup becomes thick.

1. First of all, the pears are washed clean, and you can slice or cut the pears according to your liking. But the premise is that the core of the pear must be removed, so as not to make the boiled sugar water taste sour.

2. Then pour an appropriate amount of water into the pot, then put the pears in, and boil over high heat until the boiling water becomes boiling, then you can add an appropriate amount of rock sugar according to the amount of water.

3. Then turn off the heat and continue to simmer for 10 minutes. Turn off the heat and wait for the sugar water to cool before drinking.

The gastronomic recipe of rock sugar pear.

Drinking pear water can stop dry coughs. There are two aspects, the first is the cough caused by wind dryness and lung fever or yin deficiency lung fever. Yin deficiency and lung fever refer to the constitution of yin deficiency, with symptoms such as dry cough, less phlegm, dry throat and itchy throat, and sometimes fever in the hands and feet.

The second is external cough, such as autumn dryness or due to the hot indoor heating in winter, feeling dry mouth and throat, so the cough caused by this, the effect of drinking pear water is still good.

If the early cough is mild, for example, if you feel that your throat is dry, your throat is itchy, and you will cough once or twice if you talk too much, but you don't have a lot of phlegm, you can choose steamed pears or boiled pear water to stop coughing.