What fruit is best for oolong tea and what fruit is it best to brew, and what fruit is especially de

I am the production and operation of oolong tea, basically we are all drinking oolong tea, but when I was a child, I often used white sugar and oolong tea together, the tea leaves brewed are very sweet and fragrant, and some people use sour bayberry (just picked down on the mountain) to put it at the bottom of the teacup, and then brew oolong tea, the tea leaves are full of sour plum and the unique fragrance of oolong tea, and it is also sweet and sour, sweet and sour, ah, but that was made in the countryside when I was a child, and it is also a good memory, and I rarely drink it now. However, last year, it was not a unified company that launched a sour plum with oolong tea, "It's the first time."

products? Therefore, I think that sour plum with oolong tea should also be a good choice.

Boil apples and oranges together, add some passion fruit and lemon juice after cooking.

Oolong tea to remove dry mouth.

Drinking a cup of moderately fermented, not cold, not hot, and flat oolong tea can effectively eliminate the residual heat accumulated by the body in summer, restore the fluid, and make people feel moisturized and nourished all over the body. Moreover, it can also be used to drain water and uresis, and it is also very effective for the elimination of heat and humidity.

Small snacks to eat: When you eat with oolong tea, add some honey to it, and the effect of moisturizing and rejuvenating is more obvious.

Powerful food supplement: Oolong tea can not only be drunk every day, but also can be properly added with some honey.

Oolong tea can be paired with fruits such as lemons, peaches, oranges, strawberries, and blueberries to make a delicious tea。Oolong tea is the best weapon for many girls, which can help us eliminate excess oil in the body and play a leading role. But many people don't like to drink oolong tea alone, in fact, we can completely match oolong tea with fruits to make a delicious oolong tea drink.

1. Strawberry blueberry oolong fruit tea.

We first wash the strawberries and remove the top stems, put them in the cup and crush the strawberry juice, add a few blueberries, and finally pour half a cup of oolong tea, the oolong fruit tea made by this method has a strawberry fragrance, if it is summer, you can also add some ice cubes to it, and the refreshing and delicious drink will be automatically completed, the point is not to worry about gaining weight at all.

2. Lemon oolong tea.

We add two slices of lemon, an appropriate amount of mint leaves and oolong tea bags to the cup, soak them in boiling water for a while, and then add a small amount of honey to the tea after it cools naturally. You can make more at one time and refrigerate it in the refrigerator to taste better. If you don't like to drink oolong tea, you can also change it to other teas, or use oranges instead of lemons, which will have a different taste.

3. Peach oolong tea.

We first cut the peaches into pieces, add sugar and boil them into peach jam in the pot, remember to simmer them slowly over low heat to avoid sticking to the pot. Oolong tea is naturally cold after soaking in boiling water, but ice cubes are added to it, and then peach jam is added directly to the oolong tea, and a simple peach oolong tea is made. When we make peach jam, we can leave some peach grains, so that we can feel a variety of tastes, and the excess peach jam can be kept in the refrigerator for a period of time.

The oolong tea made by yourself is not inferior to the one sold outside, and the focus is on being more clean and hygienic, and there is no need to worry about ingesting a lot of sugar.

It is especially delicious with apples, watermelon, lemons, oranges and grapefruits. Because these fruits are highly nutritious and can also strengthen our immunity, and there are many people who are very fond of drinking oolong tea.

I think the best tea with watermelon is delicious because the mellow aroma of oolong tea combined with the sweetness of watermelon is the most delicious.

I think it's best with passion fruit because I think the aroma of oolong tea and the flavor of passion fruit are so fragrant.

In fact, oolong tea with pineapple and watermelon is the best because it is particularly fresh.

Boiling water can be brewed directly, very delicious, I have been drinking, I drink Bingtian's peach oolong tea, his cheap quality is good.

1. What is oolong tea brewed with well:

Ginseng oolong tea, also known as "Lan Guiren". The best ginseng oolong is made with high-quality oolong tea, which is exquisitely made with Western ginseng, which retains the mellow aftertaste of oolong, and adds the tonic and sweetness of American ginseng. Tea has the effect of nourishing the skin, quenching thirst, and refreshing people's spirits, which can not only absorb the nourishment of American ginseng, but also have the elegant fragrance of oolong tea, and the aroma is long-lasting, which is really a good product for modern tea drinks.

About 3 grams of oolong tea plus 1 spoonful of honey grapefruit tea, the tea aroma of oolong tea plus the fragrance of grapefruit, as well as the slight sweetness of honey, the taste is very good. It can clear heat and relieve fire, has a sweet taste, and gives people a refreshing feeling.

Oolong tea to dig up the dry and early ripening aroma, after the tea is boiled, you can add milk to boil again, the milk is best to put a little thicker, if you like a little sweeter, you can add a little sugar to make milk tea, the aroma is overflowing, very delicious.

2. What kind of tea does oolong tea belong to:

It belongs to green tea and semi-fermented tea, and its varieties are many, and it is a tea category with unique characteristics in China.

Oolong tea is a high-quality tea made after picking, withering, shaking, frying, rolling, and roasting. Oolong tea evolved from the Song Dynasty tribute tea dragon group and phoenix cake, and was created around 1725 (during the Yongzheng period of the Qing Dynasty). After tasting, the teeth and cheeks are fragrant, and the aftertaste is sweet and fresh.

The pharmacological effects of oolong tea are prominently manifested in the decomposition of fat, bodybuilding and other aspects. In Japan, it is called "beauty tea" and "bodybuilding tea". Oolong tea is a unique tea in China, mainly produced in northern Fujian, southern Fujian, Guangdong and Taiwan provinces.

Sichuan, Hunan and other provinces also have a small amount of production. In addition to domestic sales in Guangdong, Fujian and other provinces, oolong tea is mainly exported to Japan, Southeast Asia, Hong Kong and Macao, and its main production area is Anxi County, Fujian Province and other places.

1. The choice of tea set.

Tea and tea set are inseparable, the tea set for brewing oolong tea can be chosen according to your personal preferences, there is no specific, if you drink in Tieguanyin franchise stores, you will see tea sets that specialize in brewing oolong tea.

2. The weight of the tea leaves.

Generally speaking, oolong tea 7g or 8g is a relatively reasonable choice, depending on the capacity of the gaiwan we use, you can get a relatively delicious tea soup taste.

3. The water temperature should be 100

To brew oolong tea, you need to brew it with 100 degrees of boiling water. The temperature of the boiling water is not enough, and the strength of the brewing oolong tea is insufficient, and the aroma of the brewed tea is incomplete.

4. Water injection method.

When brewing oolong tea, water should be injected along a certain point of the tea set, rather than directly hitting the tea with water, which can easily lead to the dissolution of bitterness and astringency, and it is best to let the tea have a stirring process in the water, which is conducive to the performance of the substances contained in the tea, so as to facilitate the expression of the color and fragrance of the tea.

5. Brewing time.

The first brew is suitable for about 15 seconds, and after drinking, the best time to make the soup can be determined according to the intensity of the tea. Starting with the fourth brew, each brew should be about 10 seconds longer than the previous brew. Good oolong tea has a lingering fragrance in seven bubbles, so brewing oolong tea is generally not more than 7 times.

Note: Do not soak, long soaking is not good.

Oolong tea can be brewed using the following brewing method to taste better.

There are many steps in the bubble method, but they are much the same. If it is brewed in the family, it is definitely not so particular, if it is brewed by important guests, teahouses or tea shops, it is better to pay attention to the following skills, so that the tea brewed is more delicious. The running method of oolong tea mainly pays attention to one go, and can not speak in the process of making tea, so as to avoid interference as much as possible, so that essence, qi and spirit, the three reach a unified realm.

1.Tea set: The tea maker sits upright, calm and concentrated, put a towel for the pot on the right thigh, wipe a white towel on the left thigh, and put two square towels on the table.

2.Warm pot, warm cup: Pour boiling hot water into the lake, then pour into the tea cup.

3.Dry the pot: Hold the pot and pat it on the square towel of the teapot, wipe off the water droplets, and gently shake the pot until it is dry.

4.Tea: Grasp the tea by hand, depending on the degree of dryness, and determine the length of time for roasting tea.

5.Roasted tea: After putting the tea into the pot, if it feels damp, it is okay not to bake; If it gets wet, bake it a few more times.

6.Cup washing: When roasting tea, pour the water from the tea cup into the cup and wash them one by one.

7.Flushing: After roasting the tea, lift the pot from the pool, wrap it in a kettle cloth and shake it so that the temperature inside and outside the pot is evenly matched.

8.Shaker: After the flush is full, quickly lift it, place it on a table towel, press and hold the air hole, and quickly shake it left and right to make the tea extract even.

9.Pour tea: Hold down the air hole and shake, and pour it into the sea of tea randomly. After the first soaking, wrap it in a cloth and shake it vigorously to make the humidity even.

10.Divide the cup: until the three bubbles are brewed, the three bubbles of tea soup must be consistent, and the three bubbles can be relieved to taste the tea in the cup.

The first is to boil water, and the water temperature should be "boiling water" (i.e., freshly boiled water). When the water is boiling, wash the gaiwan (or teapot) and teacup to make it hygienic and warm, and then put the oolong tea in the gaiwan (or teapot). The amount of tea is 5-10 grams, the teapot depends on the size, the small teapot accounts for about four or five points of the teapot capacity, the medium teapot accounts for about three or four points, and the large teapot accounts for about two or three points.

These actions contain three procedures, namely "the first boiling of the mountain spring", "white crane bathing" and "oolong entering the palace".

Then lift the boiling kettle and rush into the bowl or teapot from a high place, so that the tea leaves in the bowl (pot) rotate and promote the fragrance of the tea leaves; After the boiling water is full, immediately cover the bowl (pot) lid, wait for a while, and gently scrape off the floating white foam with the bowl (pot) lid to make the tea fresh and clean. This is the first.

The fourth and fifth procedures are called "hanging pot high flushing" and "spring breeze blowing".

After soaking for one or two minutes (the soaking time should be appropriate, too short, the color and flavor will not come out; If it is too long, it will produce a bitter and astringent taste), clamp the bowl tightly with your thumb and middle fingers, press the lid with your index finger, and pour the tea into the small teacups side by side. When pouring tea, it should be low to avoid losing the fragrance and taste. Pour until the thickest part of the bottom of the bowl is poured evenly into each teacup.

In this way, the shade is even, the fragrance is consistent, and it also contains the deep affection of the owner. This is the first.

The sixth and seventh procedures are called "Guan Gong Patrol City" and "Han Xin Point Soldiers".

Once the tea is poured into the cup, it should be sucked carefully by heat so as not to affect the color and aroma. When sucking, first smell its fragrance, then taste its taste, sip and sniff, although the amount of drinking is not much, but it can leave a fragrance on the teeth and cheeks, the bottom of the throat is sweet, refreshed, and relaxed. This is the eighth procedure, which is called "sipping ganlin".

There are three main steps to brewing oolong tea:

1.Choose a white porcelain bowl or a purple clay pot, and use mountain spring water and pure water.

2.After warming the cup, 3-5g of tea is thrown, and the soup time is controlled according to the variety, such as 3-6 seconds for rock tea.

3.When the tea temperature is suitable, taste the tea in three sips.

Prepare to clean the tea set: When brewing oolong tea, it is suitable to use purple sand tea sets or white porcelain tea sets, and you must prepare the tea set before making tea, and boil a pot of boiling water.

Preparation of water: good water with good tea is the law of the ages, when brewing oolong tea, it is also necessary to prepare *** water, it is best to choose natural spring water with soft water quality, if not, you can also buy bottled mineral water.

Tea and tea washing: Prepare water and tea utensils, take 3 to 5 grams of tea leaves later, put them directly into the teacup, and then pour in boiling water with a teacup volume of about 1 3, 3 to 5 seconds later.

Brewing and drinking: After washing the tea, you can let the water flow into the teacup from a high place, flush to nine points, cover the teacup when it is full, and open the tea soup of oolong tea after one minute.

How to make oolong tea delicious, when making oolong tea, first use boiling water. Well, pour it on and soak it, and then don't use too much boiling water. Use the boiling water, and then pour some boiling water into the water, so that the tea brewed is delicious.

Oolong tea is suitable for hot brewing, oolong tea belongs to the traditional famous tea, tea is rich in quality, rich in tea polyphenols, aromatic substances, pectin, amino acids, etc., under the premise of hot brewing, tea aroma, flavor can be released to the greatest extent, but also can taste the original taste of tea, and cold brew tea is not conducive to the release of tea taste, but also will suppress the tea nature, resulting in the real taste is difficult to show, stimulated.

Blanching cup. Soak in warm water at 90 degrees or more. The first brew of tea is 5 10 seconds, and the next few brews are appropriately extended for the steeping time.

How to make oolong tea is better, making tea is a very particular art, many people like to drink tea, but not everyone may know how to make tea, generally just simply use hot water to brew, let me go with you to understand how to make oolong tea.

1. Prepare water. The choice of water is very important, and it should be spring water, well water or pure water.

2. Prepare a tea set. A set of tea sets: teapot, double-decker tea boat, tea cup (several), tea saucer, tea can, tea ceremony combination (1 set), 1 tea towel, boiling kettle, and brew. Then place the tea utensils in the tea tray on the tea table in order.

3. A warm kettle. Open the lid of the teapot, swirl boiling water into the teapot, flush about two-thirds of the water, and let the boiling water shake in the kettle so that the whole teapot is evenly heated. Then lift the teapot with your hands, pour the water from the teapot into the tea cup, and make a scalding cup.

It is best to wash the tea cup with a tea tong, and wash it inside and out.

4. Set up tea and brew tea. Take the tea caddy, take the tea leaves with a teaspoon, put the coarse one on the side of the teapot water hole, put the fine broken tea on the side of the pot handle, spread a layer of coarse tea on top, and then use the freshly boiled boiling water to use the hanging pot high flushing method to flush into the pot.

5. Divide tea and drink. Lift the pot flat, scrape it around the edge of the tea boat to remove the water droplets at the bottom of the pot, a procedure commonly known as "playing in the mountains and water", and then use a tea towel to absorb the remaining water stains. Finally, a few drops of the strongest and most fragrant tea juice at the bottom of the pot are dropped into each cup, and after the tea is ordered, the tea soup of each cup reaches seven or eight percent, and you can drink it.

Generally speaking, the brewing method of oolong tea is divided into the above steps, although it may seem tedious, but once you master the technique, it will become very easy.

Step 1:Choose the right tea setIf you want to appreciate the fragrance of oolong tea, you must pay attention to the choice of tea set. When receiving guests, it is advisable to use a purple clay pot or a small bowl for brewing tea, and it is recommended to use a delicate white porcelain cup or a pair of cups composed of a fragrant cup and a tea cup.

Step 2:Warm utensils need to be poured with boiling water before brewing, so as to increase the temperature of the tea utensils, which helps to make the tea properties of oolong tea to the fullest.

Step 3:To choose the right water temperature to brew oolong tea, you need to use 100 boiling water to brew. Since oolong tea contains certain special aromatic substances that need to be fully brought out under high temperature conditions, it must be brewed with boiling water.

Step 4:Drink oolong tea while brewing, you should brew and drink at the same time. If the soaking time is too long, the taste of the tea soup will be lost and bitter, and if the soup comes out too quickly, the taste will be light and tasteless.