Radish garlic and cabbage, everyone has their own love, seeking common ground while reserving differ

This poem of yours is very philosophical, it expresses that everyone's preferences and preferences are different, and we should respect and accept this difference.

Radishes, garlic, and bok choy, although they are all vegetables, each has its own taste and nutritional value. Just as each of us has our own character, interests, and values, we also have the right to pursue the things we like, as long as they are in accordance with social morals and legal provisions.

While seeking common ground while reserving differences, we must also learn to respect the choices and lifestyles of others. Not only does this allow us to get along better with others, but it also allows us to broaden our horizons and learn more about different perspectives and experiences.

The richness of life exists precisely because of these differences and diversity. We should cherish this colorful world and appreciate the uniqueness of each person, while also showing our own personality and characteristics. This will make life more interesting and fulfilling.

Overall, your poem expresses an important idea: we should respect and accept the differences between people, and enrich our lives by seeking common ground while reserving differences, so as to make life more colorful.

Radish garlic and cabbage, everyone has their own love, seeking common ground while reserving differences, and life is rich and colorful. This is a signature of the five hundred Arhats in Guiyuan Temple.

Green vegetables and radishes have their own love.

259 Sun Dra.

It is natural that all beings in the world have their own opinions and preferences. As the saying goes, turnip and cabbage, each has its own love. Therefore, when intersecting with others, we should respect others and seek common ground while reserving differences, so that life will be rich and colorful.

Those who have this attitude are too absolute in their treatment of others, do not understand others well, and cannot get along with others in a friendly way. It is important to know that the world is originally diverse, and people also have their own preferences and specializations, so we should be more tolerant of people and things, so as to make our world bloom and colorful.

285 Venerable Incense Golden Hands.

What is the purpose of such toil and hardship after a long period of running around and toiling in order to make money, and all the money sought is used to eliminate disasters, and in the end there is nothing?

Those who have obtained this should abide by the law, act cautiously and prudently, and must not act recklessly. Otherwise, the money that you have worked so hard to obtain will be wiped out because it is used to eliminate disasters and avoid disasters.

281 Sound Dragon Venerable.

Everyone has great ambitions, but different paths. If you are a hero, you should have a discerning eye and choose your own path. Those who have obtained this should strengthen their ability to distinguish between right and wrong, and choose their own life path well, otherwise your ambition will not only not bring you success in your career, but will cause countless troubles and even go astray.

77 weeks of His Holiness Lipante.

The thousand-year-old fruit tree towers to the sky, relying on the deep roots of a thousand hearts; The friendship between friends for a hundred years is deep because they treat each other sincerely. Treat others as if they were yourself, so that you can get the sincere return of others.

Those who get this are more selfish and not good at making friends sincerely. You should learn to treat others sincerely, only in this way will others treat you with sincerity and give you infinite care and care.

1.The second Baiwu Shijiu Venerable: The Venerable Sundra.

Luo Bu garlic and cabbage, everyone has their own love, seeking common ground while reserving differences, and living a rich and colorful life.

2.The second hundred and eight Wu Zun: The Venerable Xiangjin Hand.

Thousands of times to seek wealth, thousands of dollars to eliminate disasters, income and expenditure are just offset, why do you come to toil.

3.The first Qi Shi Qi Venerable Zhou Lipante.

Millennial fruit trees rely on deep roots, and century-old characters rely on sincerity, treating others as their own, in exchange for the warmth of the world.

4.The second hundred and eight picks up one honorable: the venerable of the sound dragon species.

Everyone has ambitions, thousands of mountains and rivers are based on the king, heroes and heroes have discernment, and the road is planned early.

The delicious preparation of old celery is as follows:

1. Because the bacon is relatively salty, after cooking, it should be soaked in water for more than 1 hour to fully remove the salt inside, and at the same time let the bacon absorb water. Three oblique knives of the line pepper are cut into slices, red peppers are also cut into slices and put together to add color to the dish, ginger is cut into diamond-shaped slices, and the green onions are broken and cut into chopped green onions for later use.

2. After all the ingredients are ready, we start cooking, boil oil in the pot, after the oil is hot, drain the bacon and put it into the pot for stir-frying, put in the soaked vermicelli, fry out the fat oil inside, and pour out the oil after the bacon is fried.

3. Leave a little bottom oil in the pot, put in the celery and stir-fry quickly over high heat for 30 seconds, fry the celery raw, add a little salt to the bottom taste, stir-fry to dissolve the salt, add a little less water, stir-fry a few times to prepare the pot.

4. Heat the oil in the pot again, after the oil is hot, pour in the core green onion and ginger and stir-fry a few times, pour in the green and red peppers and stir-fry together, after the fragrance is stir-fried, pour the celery and bacon into the pot.

5. Pour in a little cooking wine to remove the smell, add 2 grams of chicken powder, a little sugar to improve the freshness, 5 grams of steamed fish soy sauce, 3 grams of soy sauce, it looks better to color with soy sauce, you can also use ordinary light soy sauce, friends who like to eat spicy, and then turn on the high heat and quickly stir-fry for 5 seconds to put it on the plate.

1 Celery mixed with dried shreds 25o grams of celery, 300 grams of dried tofu, green onions. Ginger to taste. Wash the celery, cut off the roots, and cut into sections; Cut the dried tofu into thin strips, cut the green onion into sections, and loosen the ginger mountain; Put the wok on the fire, pour in the peanut oil, burn until it is hot, add refined salt to the ginger and shallots, pour in the shredded bean curd and fry for another 5 minutes, add celery and stir-fry together, pour in the water of monosodium glutamate, stir-fry and start the pot.

This dish is fragrant and delicious, has the effect of lowering blood pressure and flattening the liver, laxative, and is suitable for high blood pressure, dry stool and other diseases.

2 celery porridge 40 grams of celery, 50 grams of japonica rice, 5 grams of green onions. Wash the celery and remove the roots, pour peanut oil into the pot and heat it, fry the green onions, add rice, water and salt, cook it into porridge, and then add the celery and cook it slightly, and the seasoning essence can be done. This dish has the effect of clearing heat and water, and can be used as an auxiliary food therapy for patients with hypertension and edema.

3 Sweet and sour celery 500 grams of celery, appropriate amount of sugar and vinegar. Wash the tender celery leaves and stems, put boiling water to tease the shed, when the stems are soft, drain the water, cut into inch sections, add sugar, salt and vinegar and mix well, pour sesame oil, and put on a plate. This dish is sweet and sour, greasy and appetizing, has the effect of lowering blood pressure and lipids, and can be eaten often by patients with hypertension.

4 celery broth 150 grams of celery, 50 ml of cream, 150 ml of milk, flour to taste. Wash the celery, remove the leaves and cut into sections, boil in 150ml of water, add salt, cream and 2 tablespoons of flour to the milk, pour into the celery soup, and boil. This soup is light and palatable, fresh and appetizing, has the effect of nourishing the stomach and nourishing yin, stopping bleeding and drenching, and can be eaten regularly by people with diabetes, urine bleeding and urine drenching pain.

Stir-fried shredded pork with dried celery.

Material. Celery, dried tofu (dried tofu), lean meat, ginger, pickled pepper (I didn't buy fresh red pepper, so I used it instead), salt, dry starch, oyster sauce, chicken essence, salad oil, a little water.

Method 1Shred the lean meat, add dry starch, oyster sauce and a little water, mix well and marinate for a while; celery cut into inches; Cut into long strips of dried incense; Ginger cut jujube imitation into the end; Cut the pickled pepper (chop, slice, and cut into strips).

2.Pour oil into the wok, turn on low heat, add shredded meat, use chopsticks to pull it apart, until the shredded meat changes color, then remove it to control the oil.

3.Leave the bottom oil in the pot, add the minced ginger and pickled pepper and stir-fry until fragrant.

4.Stir-fry fragrant.

5.Add a pinch of salt and fry for about 1 minute, then add the celery and stir-fry on high heat for about half a minute.

6.Then put the shredded meat in the pot, add salt and chicken essence to taste, half a minute.

Celery lily. Material.

Finely chopped green onion, oil, salt, sugar, celery, lily, starch, chicken essence.

Method 1First, wash the celery and cut it into diamond-shaped pieces (I cut it haphazardly); Lily remove the color spots on the tip and tail of the petal, wash and soak it in water (it is best to add sugar, salt, and oil to boiling water and then soak it in cold water, the effect is very crisp and refreshing!). It's going to be shiny! ）

2.Secondly, put the celery into a pot of boiling water and blanch it for a little (the color can become emerald green), and then put it into a basin of cold water for later use.

3.Finally, sit in the pot, put in a little vegetable oil to heat, and the green onion is boiled in the pot.

4.Then pour in celery and lily, stir-fry well, hook a thin little thick with starch, add a little chicken essence, and then add a little salt to taste, and it's OK to put it on a plate!

Celery tossed with shredded pork.

Material. Ingredients: 200 grams of celery, 150 grams of lean pork, seasoning: 5 grams of cooking wine, 3 grams of salt, 1 gram of Sichuan pepper, 5 grams of sesame oil, 1 gram of monosodium glutamate.

Method 1Wash the lean pork, take a pot with an appropriate amount of water, put it on the fire to boil, put the pork into the pot, add a little refined salt and cooking wine, cover, the pork is cooked (not too bad) that is, take it out, cut it into thin slices first, and then cut it into 3 cm long filaments along the meat grain, put it on the plate, sprinkle it with refined salt and mix well.

2.Remove the celery leaves, wash and let it blanch in water, take it out and let it cool, cut it into thin strips obliquely, put it in a shredded meat plate, add refined salt and monosodium glutamate and mix well.

3.Heat the wok on the fire, add sesame oil, put in the pepper after the oil is hot, fry the fragrant, and then let the pepper shovel let the rock accompany it, pour the oil on the celery shreds, buckle the bowl and simmer for 10 minutes.

Pangpangccccc - Probationary period Level 1 You say people don't know how to cook, can you make so many dishes for others?

1. Stir-fry greens and make common root vegetables in season! Don't put too much condiment, fry it tenderly!

Then make leafy vegetables step by step! Not easy to cook!

2. Meat, first stew, then learn to fry, and finally fry, fry often, and it will be done! Come a little bit!

When you go out to eat, how do you make more products!

When you don't know what you need to cook, just check how everyone is doing it on the Internet!

Do it often, and you'll do it well! Come a little bit!

Garlic snow peas.

Ingredients: 250 grams of snow peas, 3 red peppers, 3 cloves of garlic, 1 teaspoon of salt (5 grams), 1 4 teaspoons of monosodium glutamate (1 gram);

Method: 1) Remove the tendon on both sides of the snow peas, blanch them in boiling water for 20 seconds after washing, soak them in cold water immediately after taking them out, and drain them after cooling;

2) Wash the red pepper and cut it diagonally into slices. Peel the garlic and puree it with a garlic press for later use;

3) Pour oil into the pot, when the oil is 7 hot, add the garlic paste and stir-fry until the fragrance is fragrant, add the snow peas and stir-fry for 1 minute, add the red pepper flakes and stir-fry for half a minute, add salt and monosodium glutamate, and stir evenly.

Super verbose: *The snow peas are blanched and soaked in cold water and then slightly fried, which can ensure the crispness of the snow peas on the premise of ensuring that they are cooked. After blanching, it can also be eaten directly with other vegetables to form a salad.

The most nutritious way to do green vegetables: wash and add boiling water for 2 minutes, then add pepper oil and chicken essence and mix well.

The taste is very unique, and it is clean and refreshing in summer.

Beer duck ingredients: green onion, ginger, garlic, pepper, cinnamon, coriander, celery, radish seasoning: beer, soy sauce, oyster sauce, thirteen spices, cooking wine.

Boil the duck in water.

Pour all the duck meat into the pot, add cooking wine, oyster sauce, soy sauce and salt, and stir-fry.

After the duck meat is sautéed until golden brown, pour in beer (one bottle for one duck), add radish, bring to a boil over high heat until the beer is half dry, and add celery.

Now it's basically done), but you have to change the hot pot to continue cooking... You can eat radishes and side dishes first. Change to a saucepan.

Bring to a boil and you can add coriander. If you can eat spicy stir-fry, put some Pixian bean paste to taste better, and you can also add some thousands of shreds that are tofu skin. If you're in a hurry to eat, you can use a pressure cooker instead.

Copy the vegetables with high heat, it is best to use a gas stove to turn on the high heat, put oil, garlic foam, ginger foam, in the vegetables to copy until the vegetables become soft, you can finally add a little salt, monosodium glutamate.

Stir-fried vegetables must be stir-fried quickly, preferably with vegetable oil, which will taste better.

1. Take a plastic bag, put the garlic head into the bag, then hold the bag tightly and knock the garlic on the table or floor a few times.

2. Then open the pocket and see that the garlic head has been knocked into garlic cloves.

3. Then continue to knock, and then you will find that the garlic skin has been detached, and you only need to deal with it simply, and the garlic will be easily peeled.

1.Prepare the garlic to be peeled and two stainless steel bowls (pots).

2.Remove the stems from the bottom of the garlic.

3.Place the garlic in a stainless steel bowl (basin), close the two bowls and shake vigorously for 30 seconds.

4.When you open the bowl, you will find that the garlic and garlic skin have separated. There are a few that are not separated, and the garlic skin is already very loose, and it will fall off when you rub it.

Notes:1The garlic must be removed, otherwise the garlic skin will not fall off even if it is loose.

2.Shake the bowl with force and be safe.

Put the garlic on the press plate and pat it with a knife before dialing...

Not only can, but it is absolutely necessary.

Humans themselves are fruit eaters.

Our teeth and stomach speak for themselves.

Animal fats and proteins are mostly basically acidic. Harmful to the body.

Moreover, the process of raising and producing the carnivores that provide us with meat is worth considering. You should also be cautious when eating. It is also worth thinking about how milk eggs are produced.

In contrast, plants are relatively safe. Although many plants have also been genetically modified.