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Anonymous users2024-02-11No, one is a chef school and the other is English, if you want to learn it, it is recommended that you go to the school to find out. Now Sichuan cuisine is the most promising.
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Anonymous users2024-02-10Oh, it's not the same at all. One teaches you to cook, the other teaches you English.
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Anonymous users2024-02-09No, these two are completely different, they didn't have anything to do before, they just happened to have similar names.
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Anonymous users2024-02-08The two have nothing to do with each other, but the names are somewhat similar.
Founded in 1988 and affiliated to Xinhua Education Group, New East Cuisine Education has been committed to inheriting Chinese food culture since its inception.
It integrates the essence of Sichuan, Hunan, Cantonese, Hui, Shandong, Huaiyang, Fujian, Zhejiang and other major cuisines in the country, and has established more than 30 colleges and universities in provincial capitals across the country, cultivating and delivering more than 700,000 culinary talents for the society.
Introduction to New Oriental Education:
New Oriental Education & Technology Group was developed from Beijing New Oriental School, which was established on November 16, 1993.
New Oriental's new ** introduction group takes training as the core, and has a number of training systems such as Mantianxing Kindergarten, Bubble Children's Education, Youneng Middle School Education, Basic English Training, College English and Postgraduate Entrance Examination Training, Overseas Examination Training, Multilingual Training, etc., and has made remarkable achievements in basic education, vocational education, education research and development, overseas consulting, cultural industry, etc.
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Anonymous users2024-02-07There has always been a question about the relationship between New Oriental Chef and New Oriental English.
Hello, New Oriental Chef and New Oriental English has nothing to do with it, New Oriental Culinary Education was founded in 1988, affiliated to Xinhua Education Group, since its inception, New Oriental Chef is New Oriental Culinary Education has been committed to inheriting Chinese food culture, integrating the essence of Sichuan cuisine, Hunan cuisine, Cantonese cuisine, Hui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine and other major cuisines in the country, and has established more than 30 colleges and universities in provincial capitals across the country, cultivating and delivering more than 700,000 culinary talents for the society. After more than 20 years of development, New Oriental Education & Technology Group has developed into a company with foreign language training and basic education as the core, with short-term language training system, basic education system, vocational education system, education research and development system, overseas consulting system, cultural industry system, science and technology industry system and other development platforms.
It doesn't work much, you want to have more than 40 people in the classroom a week. >>>More
How is New Oriental Children's English learning in Wuhan? >>>More
The quality of teaching in chef training schools is uneven, and choosing the wrong one will not only waste time and energy, but also fail to learn professional skills. Therefore, when choosing a culinary school, we must be cautious, consider and compare the school's teachers, teaching environment, employment situation, brand awareness and other aspects, and choose a trustworthy and good school.
Yes, the graduation package is allocated, and compared to vocational colleges, New Oriental Culinary School is considered a top school
To learn business English, it is recommended that you choose New Oriental, which is a well-known training institution with well-known teachers in the industry, rich teaching experience, advanced course teaching concepts, and a variety of class types to meet the needs of different students, which is affirmed by the majority of students and parents. >>>More