Is there an apprenticeship chef there, and where can I find an apprentice chef?

Nowadays, there are many apprentices, but they are all small restaurants and restaurants, and large restaurants generally do not recruit them. If you want to learn a skill, it is best to learn from a master or go to a professional school.

In school, I learned not only cooking (various cooking methods are not explained), sugar art, carving, dough molding, fruit painting, plate decoration and so on.

Some people must say, what is the use of learning these basics, but the basic skills of being a chef are very important, and it cannot be said that you can make money by this, but you can't even rely on the most basic, so how can employers use you. In fact, the main thing I want to say is that you are exposed to so much in school, maybe which skill is your strength, and having more abilities than others can make you develop more in the future, and you can't be exposed to so much in the hotel.

2. The theoretical knowledge learned in school is useful (really useful): cost accounting, raw material knowledge, process knowledge, art, nutrition, menu design, etc.

No matter what, you have to be willing to learn on your own.

Cost accounting, if you want to start a business and open a store after a few years, you must understand. Nutrition, now that living conditions are improving, everyone not only pays attention to good food, but also eats nutritious and healthy, and there will be a lot of room for development in this field. Menu design, you are really difficult to learn in the hotel, once you rise to the level of head chef, the importance of menu design is highlighted, there are special guests, you don't understand these can't open a menu, and you don't understand that the taste of food can't conflict and so on.

For chefs, aesthetics depends on talent, and the great thing is that the dishes made are art!

3. There are many people in the school who are willing to teach you, and there are few hotels.

The teacher's duty is to teach the students knowledge, while the hotelier's duty is to do his job well. You ask the teacher any question, as long as he knows what he will not fail to tell you; Hotel master, it depends on whether what you ask is important or not, and what your relationship with him is. Just teach you something, you think it's good, I'm afraid it's not, the hotel master is to teach you some people will, can let you help him, his work can be easy and labor-saving, those good recipes, great skills, may not be taught to you all.

Otherwise, the apprentices of the church will starve the master to death?

Big restaurants will have this, but it depends on whether the master is willing to teach with his heart.

If you want to work in this industry for a long time, it is recommended to go professional. Learn. School. Learn.

If you want to learn to be a chef, it is recommended to go to a regular school to learn faster than an apprentice in a hotel, and the regular school can also be allocated.

In recent years, the severe employment situation has sounded the alarm for talents who follow academic education, the situation of the times is changing, and the demand for skill-based application talents in society is becoming more and more intense. With the emphasis on skilled talents in society, more and more people see the advantages of learning to be a chef, and learning technology can also achieve their own careers. With the continuous development of the current economic and cultural undertakings, the catering industry is becoming more and more developed, as people enter a well-off society, people's requirements for food are getting higher and higher, the demand is getting bigger and bigger, and the social status of chefs is also constantly improving.

At present, there are three main categories of chefs, Chinese, Western and Western pastries. Chinese food is mainly based on a few traditional cuisines, and Western food and Western pastries are now widely opened, which are popular with young people. Whether it is past, present, or future, the chef industry can be, and there is no problem with the prospect of the chef industry, because people always have to eat.

It is the same in any industry, and it must take more effort than ordinary people to make a name for themselves, and the same is true for the chef industry, and the chef is also an "angel in white". The future of the chef will be good. Moreover, compared with other technologies, the threshold of cooking technology is low, easy to learn, easy to understand, and quick to use.

Chef apprentices can post a job posting directly outside the store, or go to the labor market, or go to the talent market to recruit apprentices.

To learn the technique, the hardware facilities of the school must be excellent, only if there are more operations, practice makes perfect, and the natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best thing is to combine practice and theory, and going to the field is the best, you can learn more.

If you want to become a chef, the best way for an apprentice is to go to the back kitchen of the hotel to do chores, if you want to learn to be a chef, the most direct and easiest way is to spend money to study at New Oriental Cooking School.

If you are a chef's apprentice, it is recommended that you can find it on Zhaopin.com, that is, you post one on it, that is, you are looking for a position as a chef apprentice, and then others will see it when they apply for jobs.

Go to the study class, look for it, and there will be apprentices, because they have to practice after they have finished theory or learning. You have to find a master to take it.

You can find familiar people, you can also find students, and you can also post job advertisements to recruit.

You can keep an eye out for hotels in your neighborhood and be humble when you get in. Be diligent in doing things, communicate more with the master, and if someone is willing to take you, then you can learn a lot more.

In fact, you can take a look at learning technology, and now Sichuan cuisine. Hunan cuisine and pastries. It is easy to get a job in the future. The salary is also good, and you will definitely not regret it.