Is it appropriate to work as a chef apprentice during the summer vacation?

In a hurry. I used to be a chef. A few brief points to tell you:

1。Able to endure hardships. Don't be afraid of getting dirty and tired.

2。Since it's an apprentice. Listen to what the master says. Don't top it (even if he's wrong).

3。Pay more attention to the cuisine. For what I don't understand. Just ask. If you can't ask, just sneak a look.

4。The master led the way. Cultivation depends on the individual. Unless the master likes you very much. Otherwise, they won't teach you by hand. Try to take good notes. This will help you a lot in the future.

5。Each store has its own characteristics to a greater or lesser extent. After feeling that you have the strength to do a good job in the cuisine of a store (half a bucket of water is not enough), you can change the restaurant and learn a new cuisine.

6。The kitchen intrigue is very serious. You're just an apprentice. Don't get involved. Just do your job.

For what you said it will take a few years to become a teacher, it depends on the following points:

1。Do you study by heart?

2。Does the master teach with heart?

3。There are many positions in the kitchen. Chinese food:

Boy. Pool. Garnish.

Recut. Brine. Cold dishes.

Copy the pot... Finally to the master. Japanese meals:

Sushi. Iron. Ovens, ovens, ovens, fryers.

Stove. Broth. Serve.

Disc head, etc. . . Korean food is served as a cold dish. Soup.

Meat part. Cake department. Wait..

Every position should be down-to-earth. Otherwise. You don't want to be a teacher.

Of course, it's good to learn more and make money. In fact, it is the most difficult to sit in the office after graduating from college, and it is very good to have a skill and personal interest to develop and start a business. And sitting in an office is always working for someone else.

Chef apprenticeship should be done step by step, starting with turning the pot and knife work, and then to seasoning and styling design, in addition, chef skills cannot be done quickly. The professional qualities of a chef include a lot of content, the main aspect of which is to have superb skills. Specifically, as a qualified chef, you must have more delicate knife skills, have a proper grasp of the heat, and the seasoning must be accurate and palatable.

It is necessary to have a good cultural knowledge literacy. It is necessary to master the basic theoretical knowledge of modern nutrition, hygiene and other aspects of culinary science, to understand the culinary culture and history of the motherland, and to understand certain knowledge of folk etiquette. It is necessary to have a certain aesthetic accomplishment and a foundation for artistic innovation.

In addition, it should also have the courage to create and boldly innovate, and have certain organizational management capabilities and flexible use of 5S.

Choosing the right school is crucial and should take into account a number of factors, including curriculum, faculty and fees. Here are some of the main selection factors for your reference:

1. Training courses: understand and compare the learning courses, learning forms, class hours, and learning materials provided by the school, and judge whether they are suitable for their own needs; whether it is possible to obtain academic qualifications;

2. Teachers: The teaching level of a school is directly related to the strength of the teaching team. Try to choose teachers who have been recognized by the industry, have rich experience, and are qualified to be certified;

The apprentice chef must be very hard, the apprentice is called a lotus in the restaurant, assisting the chef with pre-preparation work, such as organizing supplies, cutting small ingredients (onions, ginger and garlic), adding spices, plating, etc., and finally cleaning up the battlefield (kitchen). In short, it is to do the most basic things, do chores.

Whether the apprentice chef is hard or not depends on the specific situation, but they are generally very good because their side dishes are also very simple.

Of course, it's hard, but which industry is not hard, as long as you can learn knowledge and skills, I think it's still worth trying, while we are still very young, learn more, learn from excellent people, you will become better!

Being an apprentice to a restaurant chef is actually quite hard, well, some dirty work has to be done, and it depends on the master's face.

Is an apprentice chef hard? Being an apprentice chef must be hard, and it is likely that you will have to get up very early and learn from the knife skills. If you have good knife skills, you can start learning to cook. Learning knife skills is a delicate job! Don't be afraid of hard work in learning anything, as long as you persevere, you will always succeed.

Is an apprentice chef hard? If you are just starting out as an apprentice, it may be really hard, because you may have to do a lot of things, that is, a lot of chores may let you go, but no matter what work you do, it is hard.

It's not hard, you have to pay a little bit for everything.

Chef apprenticeship must be hard work, which is why so many people choose to study in school.

It is still recommended to go to school, after all, the hotel is not a place to study, but if you go to a specialized training college for chefs, you can not only learn efficiently and systematically, but also get academic certificates, recommend employment and so on.

The important thing is to get a chef's certificate.

With all this, you go to work in the hotel again, and it's time for you to take your apprentices.

Cooking is a profession for the elderly. The older you get, the more popular you are, if you are advised not to be a chef for the sake of life. If you want to think for the long term, this profession is a good choice.

Of course, being an apprentice is definitely tiring, and the dirtiest and most tiring work is the work done by apprentices. Of course, how can you see a rainbow without experiencing wind and rain.

Apprentices basically do chores in the kitchen first, and do everything in the kitchen, with the main purpose of cooperating with the master and the side dish worker. , e.g. feeding [salt, oil,。。 At the same time, the people working in the kitchen must be diligent, and the staff in the kitchen and the store must get along well, especially if you don't know where to do first, you must humbly ask the master and the kitchen staff. Satisfied.

There are certain pros and cons to working as an apprentice in the kitchen, the advantage is that there is no tuition. The disadvantage is that if you don't have a strong relationship with the master, the master won't really teach you, this is the apprentice starving the master, so if you want to learn cooking quickly, it's best to go to a professional place for a study.

Five advantages of learning to be a chef.

1.High market demand There is a shortage of excellent chefs today, and the demand for chefs will exceed 5 million in the next few years.

2.High income and treatment The chef industry lacks talents and is in urgent need of talents, so the salary is good and the salary is high, and the annual salary of 200,000 yuan is not a problem.

3.Good working environment Nowadays, the working environment of chefs has been greatly improved, and the hygienic conditions are good, and it is common to be bright and spacious.

4.The increase in the number of restaurants will inevitably require a large number of chefs, and the employment situation of chefs has certain advantages over other industries, and the employment prospects are broader.

5.For those who start a business, the school has a special employment guidance center to reduce costs and increase profits.

Summary. Chef apprentices all do side dishes, wash vegetables, clean the kitchen, etc. During the apprenticeship, it must be miscellaneous and the like, so you have to watch more, listen more, learn more, and do more.

The daily work is basically to follow the instructions of the chef or master, and carry out the most basic tasks such as cutting side dishes, washing vegetables, cleaning the kitchen, and serving dishes. Generally, it is impossible for the master to spend more time on the training of apprentices at the beginning, and you will not be able to go on the stove for a long time to stir-fry.

What an apprentice chef does.

Chef apprentices all do side dishes, wash vegetables, clean the kitchen, etc. During the apprenticeship, it must be miscellaneous and the like, so you have to watch more, listen more, learn more, and do more. The daily work is basically to follow the instructions of the chef or master, and carry out the most basic tasks such as cutting side dishes, washing vegetables, cleaning the kitchen, and serving dishes.

Chef apprenticeships are usually completed in a few years.

An apprenticeship usually takes at least 1 to 2 years, and if you study at a specialized culinary school, you need 2 to 3 years to become a chef.