Do chef apprentices get paid and are chef apprentices hard?

Yes, there is a place where the salary is high! First-tier cities (individuals stay in Shanghai for a long time) about three or four thousand is the salary of the lotus, the boss of the lotus is about 4,500 to start, the boss level of six thousand to start, the most things to learn from the lotus, the closest to the masters, the most able to perform the place, the match is the basic skills should also be solid, anyway, it is all related to yourself, look at yourself, look at your own ideas, rest for people, good at learning and self-motivated, the most important thing is diligence!

Don't be an apprentice, I used to be an apprentice, I was going to learn a technology, but I studied for two years, I didn't learn much, I usually went to work, and I rarely had time to learn, and then I went to Sichuan to learn Sichuan cuisine.

Hehe, upstairs, dare to ask if you have ever been an apprentice? Apprenticeship also has to be divided into places, if you go to a small partner to be an apprentice, it will be 500 to 600 yuan salary. And it will be more tiring.

If you go to a star-rated hotel, such as a four-star to five-star hotel, you can get a monthly salary of about 1,000 to 1,34. After graduating from the chef school, I worked as an apprentice for three months, I was an apprentice at the Nirvana Hotel in Kunshan City, Jiangsu Province, and I got 12300 a month. In short, as long as you can bear hardships and stand hard work, you will have the opportunity to get a high salary.

There is a salary, but very little. When I was studying, I only got 300 yuan a month. I studied in Nanjing.

The apprenticeship is good, there are few, you go to an apprenticeship, it is better to go to a professional school, and after studying, the salary will be very high.

If you learn it now, it should be within 2,000, not more than 2,000.

Apprentices are paid, but the wages are relatively low, and the work is more messy!

The better place is the star hotel, and the salary of the apprentice is 600-800, but I don't know where you are, our Dalian is this price!

Choosing the right school is crucial and should take into account a number of factors, including curriculum, faculty and fees. Here are some of the main selection factors for your reference:

1. Training courses: understand and compare the learning courses, learning forms, class hours, and learning materials provided by the school, and judge whether they are suitable for their own needs; whether it is possible to obtain academic qualifications;

2. Teachers: The teaching level of a school is directly related to the strength of the teaching team. Try to choose teachers who have been recognized by the industry, have rich experience, and are qualified to be certified;

The apprentice chef must be very hard, the apprentice is called a lotus in the restaurant, assisting the chef with pre-preparation work, such as organizing supplies, cutting small ingredients (onions, ginger and garlic), adding spices, plating, etc., and finally cleaning up the battlefield (kitchen). In short, it is to do the most basic things, do chores.

Whether the apprentice chef is hard or not depends on the specific situation, but they are generally very good because their side dishes are also very simple.

Of course, it's hard, but which industry is not hard, as long as you can learn knowledge and skills, I think it's still worth trying, while we are still very young, learn more, learn from excellent people, you will become better!

Being an apprentice to a restaurant chef is actually quite hard, well, some dirty work has to be done, and it depends on the master's face.

Is an apprentice chef hard? Being an apprentice chef must be hard, and it is likely that you will have to get up very early and learn from the knife skills. If you have good knife skills, you can start learning to cook. Learning knife skills is a delicate job! Don't be afraid of hard work in learning anything, as long as you persevere, you will always succeed.

Is an apprentice chef hard? If you are just starting out as an apprentice, it may be really hard, because you may have to do a lot of things, that is, a lot of chores may let you go, but no matter what work you do, it is hard.

It's not hard, you have to pay a little bit for everything.

The main job of the chef apprentice is to follow the instructions of the chef or the master every day, and carry out the most basic tasks such as cutting side dishes, washing vegetables, cleaning the kitchen, and passing dishes. Because there is no professional cooking skills, it is impossible for the master to spend more time on the technical training of the apprentice in the actual work of the hotel kitchen, so the apprentice chef will not be able to go to the stove for stir-frying for a long time.

There are apprentices in all walks of life, apprentices, as the name suggests, that is, there is no skill base, at the bottom of the industry, the chef apprentice is also a type of work in the kitchen that does basic work.

As the restaurant industry continues to grow, more and more people want to learn the culinary skills of chefs, which also makes more and more people realize that to learn real cooking skills, it is not enough to just be an apprentice in a hotel.

Because now everyone is clearly aware of the high competitive pressure in the hotel and catering industry, the hotel is first of all for the purpose of making profits, and the chef apprentice has become a cheap labor force in disguise, and a "handyman waiter" in disguise.

Chef apprenticeship salary.

At the beginning of the chef apprenticeship, the monthly salary is basically 800 yuan to 1500 yuan, and the work content is not just as simple as the apprentice, the chef apprentice needs to rotate between different positions such as reception, dishwashing, cutting, and selecting dishes at the front desk.

During the apprenticeship, it must be miscellaneous and the like, so you have to watch more, listen more, learn more, and do more.

The daily work is basically to follow the instructions of the chef or master, and carry out the most basic tasks such as cutting side dishes, washing vegetables, cleaning the kitchen, and serving dishes. Generally, it is impossible for the master to spend more time on the training of apprentices at the beginning, and you will not be able to go on the stove for a long time to stir-fry.

Learning is on your own, if you are diligent and do a lot, the master will definitely appreciate you and will teach you with his heart. The things that the master tells you to do well, and if you don't give it to you, you have to rush to do it. I think all walks of life are the same, they all start from the most basic work, and when you learn the most basic work, you can go to a deeper level.

As for going through those processes, I think everyone's experience and experience will be different, but there will definitely be a lot of sadness when doing an apprenticeship. Only when you experience the ups and downs of the workplace will life be more exciting.

The Chinese cuisine major of our hospital aims to cultivate food and beverage directors, food and beverage managers, head chefs, executive chefs, and senior culinary talents. (Compound kitchen management talents with kitchen management, catering management and other related knowledge, talents with the ability to open stores independently) Main courses: systematically learn Hunan cuisine, Sichuan and Cantonese cuisine, carry out auxiliary learning, master the production of large-scale artistic carving, large-scale roast meat, all kinds of platter cold dishes, popular hot pot, Hunan and Guangdong brine, fruit pulp painting, value-added courses such as traditional mid-point, popular western pastry, fashionable Western food, etc., master the process flow, characteristics, sauce preparation, and production methods of typical dishes. Able to independently produce medium and high-end banquet dishes.

It is recommended to study in a professional school. After learning to be a chef, you can take the professional route of chef by yourself, continuously improve your chef professional level, reach the level of senior chef technician, with a high salary, become a chef manager, head chef, take a management position, and you can also go to a professional cooking school as a teacher in the future to teach. You can also open your own store and start your own business.

How long does it take for an apprentice chef to practice his knife skills.