Is it possible to save pancreatic cancer in the advanced stage What foods to eat 30

Eat this one of ours and see.

Question 1: What is the best food to eat for pancreatic cancer 1) Pancreatic cancer patients should eat more foods that enhance immunity and anti-pancreatic cancer, such as soft-shelled turtle, turtle, sturgeon, shark, mackerel, anchovy, snake, yam, kidney bean, shiitake mushroom, and jujube.

2) Pancreatic cancer patients should eat more foods with anti-cancer and analgesic effects, such as horseshoe crab, shark, seahorse, sea bass, clams, snails, walnuts, malt, leeks, and bitter gourd.

Question 2: What is the best food for pancreatic cancer patients? 1) Pancreatic cancer patients should eat more foods that enhance immunity and anti-pancreatic cancer, such as soft-shelled turtles, turtles, sturgeons, sharks, mackerel, anchovies, snakes, yams, beans, shiitake mushrooms, and jujubes.

2) Pancreatic cancer patients should eat more foods with anti-cancer and analgesic effects, such as horseshoe crab, shark, seahorse, sea bass, clams, snails, walnuts, malt, leeks, and bitter gourd. 3) Pancreatic cancer patients should eat anti-infection residue food: grass carp, jellyfish, saury, clams, oysters, turtles, wild duck meat, water snakes, mung bean sprouts, olives, black plums, mung beans, red beans, bitter gourd.

In addition, in terms of **, taking into account the age and physical condition of the patient, such as the use of surgery, radiotherapy and chemotherapy, it is recommended to combine with traditional Chinese medicine to have a better effect, some Chinese herbal medicines have the effect of strengthening the spleen and stomach to increase the patient's appetite, nourish qi and blood, improve the body's immune function, and enhance the patient's ability to fight cancer, which can relieve pain, prolong life, and improve the quality of life. Such as lentinan mushroom polysaccharides, cordyceps, etc., can be selected and used according to the situation.

Question 3: What foods are good for pancreatic cancer patients to eat 1. Eat more light and easy-to-digest, low-fat diets, and eat less and more meals, such as thin lotus root flour, rice soup, tomato soup, mung bean soup with slag removed, vegetable juice, thin noodle soup, and soy milk. 2. Eat more foods that enhance immunity and anti-pancreatic cancer, such as yams, beans, shiitake mushrooms, and jujubes.

3. Eat more foods that have anti-cancer and pain-relieving effects, such as walnuts, malt, leeks, and bitter gourd. 4. Eat more anti-infective foods: mung bean sprouts, olives, black plums, mung beans, red beans, and bitter gourd.

5. Eat more grains (rice, flour) and soy products, vegetables, fruits, etc. If necessary, please consult experts from Zhengzhou Xifu Traditional Chinese Medicine Cancer Hospital.

Question 4: What is good for people with pancreatic cancer? The diet is light and easy to digest.

Be careful not to eat ginseng, astragalus, turtle shell, salvia and other traditional Chinese medicines that are warm and nourishing and nourishing. Quadruple** don't know. Pancreatic cancer is very fast, don't have too many taboos in your diet, if your physical condition allows, you should eat, you should play, and don't let the patient leave regrets.

5 Ingredients: 5-10 grams of gardenia kernels, 10-15 knots of lotus root, 30 grams of white grass root, 40 grams of wolfberry, 130 grams of japonica rice.

Usage: Put gardenia kernels, lotus roots, white grass roots, and wolfberries into a gauze bag and tie them tightly, add water to boil and decoction the medicinal juice. Put the japonica rice into the pot, pour in the medicinal juice and water, boil it and turn to low heat to boil it into porridge, and then add honey to taste.

Efficacy: This porridge has the effect of clearing heat and dampness, cooling blood and stopping bleeding, removing annoyance and quenching thirst. It is suitable for people with pancreatic cancer and abdominal pain and loss of appetite.

1 Ingredients: 30 grams of hawthorn, 15 grams of bananas, 60 grams of jujubes, 15 grams of brown sugar.

Usage: Add 1000ml of water to the above ingredients, boil to 200ml, take it at one time or in two parts.

Efficacy: hawthorn warm and sweet acid, stomach and diaphragm, digestion and stasis; Banana has a warm and bitter taste, soothes the liver and regulates qi, eliminates phlegm and diaphragm; Jujube is warm and sweet, invigorating the spleen and invigorating qi, replenishing the middle and appetizing; Brown sugar is warm and sweet, nourishes the liver and relieves blood, invigorates blood and dispels stasis. It is suitable for pancreatic cancer, abdominal pain, vomiting, and drowsiness.

2 Ingredients: 200 ml of fresh milk, 50 grams of yam powder, 30 grams of sugar.

Usage: Boil the yam powder with sugar to form a thick paste, and then take a pot to boil the milk, and then add it to the yam paste while it is hot. Leave warm.

Efficacy: Milk is flat and sweet, can replenish the stomach and nourish the stomach, and moisten the intestines. Yam is warm and sweet, can strengthen the spleen and replenish deficiency, nourish qi and nourish the stomach; White sugar is flat and sweet, nourishes the spleen and invigorates qi, and relieves pain. This formula is suitable for people with pancreatic cancer and loss of appetite.

3 Ingredients: 15 grams of peach kernels, 16 grams of ginseng, 50 grams of japonica rice, 50 grams of persimmons.

Usage: Persimmon cake pit, cut into shreds, ginseng slices; First boil peach kernels and ginseng in water for about 1 hour, then add stem rice and persimmons, and cook thin porridge to serve warmly.

Efficacy: This porridge has the effect of nourishing qi, moisturizing dryness and removing stasis. The peach kernel is flat and bitter in taste, can dispel stasis and relieve pain, moisten the intestines and laxative; Ginseng is warm and slightly bitter, which greatly replenishes vitality and is appetizing; Stem rice is flat and sweet, nourishes and invigorates qi, strengthens the spleen and stomach; Persimmon cake is warm, sweet, astringent, and good for qi and stomach.

It is suitable for people with pancreatic cancer, abdominal pain and vomiting in the late tremor stage.

4 Ingredients: 20 grams of garlic, 15 grams of notoginseng, 300 grams of eel.

Usage: Remove the intestines of the eel and cut it into sections; First put the eel and garlic into the pot and stir-fry until fragrant, then add Tianqi and an appropriate amount of water, simmer for 1-2 hours, then add salt to taste, and serve warm.

Efficacy: Garlic is warm and sweet, which can be appetizing, decumulating and desilting; Tianqi is warm and slightly bitter, which can stop bleeding and dissipate stasis, reduce swelling and pain; Eel is warm and sweet, which can replenish the deficiency and loss of qi and blood. It is suitable for patients with advanced pancreatic cancer, abdominal distension, abdominal pain, and poor stomach appetite.