Stir fry is not delicious, does the reason why stir fry is not delicious and has anything to do with

The slices of meat are beaten in flour and egg beaten water (a little thinner), and then oiled, and then used to stir-fry vegetables, which is much more delicious

Tender means that the meat is marinated, you can also do it, cut the meat slices and put some soy sauce and starch to mix, marinate a little and then fry, it will be very tender! Also, you can't put too little oil in the frying, or it won't taste good.

The meat can be patted, and the broken fibers can be more tender. Add a little cornstarch to make it smoother and more beautiful.

Because most of the meat marinated in the hotel is made of chemical raw materials, it tastes tender and delicious, and the meat is tender because the chef uses oil to cook the meat at a low oil temperature, so it tastes particularly fragrant, if you want to know how to do it at home can also be so delicious, please tell me the problem, I am a chef, because I am tired of typing, and I don't know if you are,

Hello, there are several reasons why stir-fry is not fragrant, 1The oil in the pot is not hot, so put it in the vegetable room, 2The heat is too low in the process of stir-frying, 3

The seasoning is not matched correctly, heat the pan with cold oil, put the green onion to burst the fragrance, at this time you can put the dish in the pot and stir-fry, high heat. The resulting dish tastes good.

Hope it helps.

There are relationalities. A non-stick pan is an artifact inside the pan, and you can easily make any dish you want without sticking to the bottom of the pan, which can minimize the cooking oil.

The stir-fried dishes are healthier and tastier.

At the same time, with the advancement of science and technology, there is no need to worry about the safety of non-stick pans, good quality non-stick pans can make cooking more simple and comfortable, but the maintenance of non-stick pans is also very important, and good care can prolong its service life.

The newly bought non-stick pan should be maintained first, wiped with water first, then put a little cooking oil, evenly coated in the pot, and let it stand for a period of time, clean it and use it.

When using a non-stick pan, you can't use too much fire, because the non-stick pan has good thermal conductivity, and you can generally use medium and low heat to heat the pot evenly.

In addition, after use, do not rinse directly with cold water, because a large temperature difference will reduce the service life of the non-stick pan, and finally wait until the pot body has cooled before cleaning, or use warm water to rinse.

Because the material of the non-stick pan is easy to clean, it is best not to use a rough rag, use a more common sponge or cotton rag to clean it very cleanly, and never use a hard cleaning tool such as a steel wool ball, which is easy to scratch the coating.

It's a little related, but it doesn't matter much, after all, the pot you use, you can't master the heat, etc., the taste is definitely not very good, of course, it has a lot to do with your cooking skills.

Why is the color of the fried dishes in the restaurant beautiful and appetizing, and the food is particularly fragrant? And the dishes that I fry at home are not slippery, and the chef who has been cooking for 20 years has told me some of my experience in stir-frying, and I will share it with you today.

The stove in the restaurant is large, and the fire can speed up the cooking time of the ingredients, and maximize the preservation of the original color and taste of the ingredients.

There are a lot of seasonings in the restaurant stir-fry, so the fried dishes naturally taste better, and we can't prepare so many seasonings for cooking at home.

The restaurant has a professional chef, although we can't change these 3 points, but the chef also taught me another 3 tips, I can do it at home, and the fried dishes can be upgraded to a higher level, no worse than the taste of the restaurant.

1.Too much oil is not recommended, too much oil is not healthy, not suitable for family practice, but it can be watered, also called blanching, there are many ingredients that are difficult to fry can be passed through the water in advance, such as garlic sprouts, beans and other ingredients, the ingredients after blanching will cook faster, so that the color of the fried dishes is more beautiful, and the meat also needs to be blanched to remove the fishy smell. Blanching is also particular, if it is a green vegetable, you can add some salt and cooking oil to the water, so that you can keep the color of the vegetable from yellowing, the water is boiled first and then put in the ingredients, and the blanching time should not exceed 2 minutes.

If it is meat, you need to blanch it in a pot under cold water, add some cooking wine and ginger slices to remove the smell, and blanch the meat for at least 5 minutes.

2.Marinating, because meat ingredients will be more difficult to taste, need to be marinated in advance, the longer the marinating time, the easier it is to absorb the flavor, and put it in the refrigerator in summer to prevent it from becoming flavorful. If it is pickled lean meat, add salt, cooking wine, light soy sauce, oyster sauce, starch, cooking oil, and egg whites to grab the slimy together.

The role of starch and egg white is to maintain the tenderness of the meat, so that it will not be fried after being cooked, and adding cooking oil is to prevent it from sticking to the pan. Pickled pork ribs can be added with green onion and ginger, commonly used seasonings can be added, how happy how to come, pork belly to fry in oil, there is no need to marinate.

3.Thickening, what dishes need to be thickened? Dishes with more soup can be thickened, which can make the soup sticky and hang evenly on the food, making the taste smoother and more beautiful in color.

If the soup is not thickened, it will sink to the bottom of the bowl, and the dishes on top will dry up after a while. The ratio of starch and water is 1:10 to mix, starch is cornstarch or potato starch, and water is cold water, because after all, you are not a professional chef, and it is impossible to thicken each dish in different proportions.

These 3 tips can be used in our family stir-frying, and it is not difficult, but the stir-fried dishes can be upgraded to a higher level in terms of color and taste, so that we will be far from the road of chefs.

Why is a chef's cooked and grilled dish delicious? There are two main kinds of delicious fried by the strength chef, one is the restaurant's good work, the hotel's water and fire stir-fry is happy and delicious, and the second is the restaurant's seasoning, Fanwendian's seasoning is more, the fried dishes are delicious, mainly two points, but you just let the chef find a job at home, and then how to make the dishes is much worse than the restaurant's?

The chef stir-fry is delicious, it is the technique of stir-frying, the stir-fry will be delicious, and many canteens, restaurants and restaurants recruit chefs.

When you eat in a restaurant, you will eat the chef's stir-fried dishes, which are particularly delicious, and the big stove for stir-frying in the restaurant, the chef's stir-fry technique, and food seasonings. It will be particularly delicious, and ordinary people can't fry such delicious dishes at home.

The chef's stir-fried dishes are delicious because: he doesn't fry them as much as he thinks they are, but how customers think they are delicious. This is the opposite of cooking at home.

Because the chef can grasp the heat of the stir-fry well, and also know what condiments to use with what dishes to make the best taste.

So, the chef stir-fried dishes are delicious.

Every chef has a few of his own best and most distinctive dishes, and of course they are delicious!

I am a chef, and there are several aspects that affect whether the food is delicious or not.

First, the selection and matching of ingredients. For example, we can distinguish whether the food is old or tender, whether it is fresh or not, and so on.

Second, the processing of ingredients. For example, what should be cut, whether to overoil, whether to blanch, etc.

3. The production of seasonings.

For example, soy sauce needs to be remade, the production of cooking oil, and how to use various seasonings.

Fourth, the mastery of the heat. This is the hardest and requires a lot of practice and feeling.

The chef's stir-fried dishes are delicious because the chef will master the heat and mix the seasonings properly.

I am also a chef why the fried dishes are not delicious, the chef is a technical technique, not mechanical, so, celebrity chefs with personality often have their own secret books, this kind of cheats are often not passed on, some are ancestral, some are obtained by themselves after years of practice, and why, because cooking is a technical technique, like playing magic, "one minute on the stage and ten years of work off the stage" so, After the chef's school or the apprenticeship of the master, if you don't have your own hard work, you can only say that you can cook, (the modern saying is also called DIY), To make your own fried dishes delicious, we must first learn to understand the internal properties and characteristics of various ingredients, with this knowledge, it will be possible to support the best processing methods of various ingredients at various stages, and secondly, stir-frying is actually a physical and chemical process, which determines the taste of the dish, and it is necessary to start from the principle only by learning the principle, In order to be handy in actual operation, again, there must be a certain amount of artistic inspiration, the perception of the dishes comes from this aspect, therefore, there are many people who can be chefs, but there are not many celebrity chefs This is the reason, and if you want to make delicious dishes, you must also go through comprehensive knowledge as the basis.

Because it's professional, it's delicious. This is their job, they have learned professionally, for the cooking of ingredients, how to make it delicious, many chefs have a spectrum in their hearts, unlike us ordinary people who simply stir-fry and add some seasonings.

This is the charm of a chef, who is able to turn simple ingredients into delicious dishes or even high-end dishes, which requires skill. Chef is a high-paying profession, but if you want to get a high salary, you must also have the ability, which is very important for the chef's own skills and basic skills.

The best chef, of course!

There are also chefs who have been professionally trained, seasonings, and heat, all of which are better mastered, and you can also make it so delicious when you practice often, and the chef's high fire can quickly ripen the food and keep the moisture in the food, and the chef's seasoning.

Summary. Hello dear, why don't people say that other people's fried dishes are not delicious because of politeness. Because taste is subjective, everyone's preferences and tastes for food are different.

If you are not satisfied with someone else's cooking, you can express your thoughts in a polite and respectful way, such as saying what you like about certain aspects of the dish or making some suggestions, but be careful to use a friendly tone and attitude to avoid hurting the other person's feelings.

Hello dear, why don't people say that other people's fried dishes are not delicious because of politeness. Because taste is subjective, each Spine Town has different preferences and tastes for food. If you are not satisfied with the food that someone else is cooking, you can express your thoughts in a polite and respectful way, for example, you can say that you like some aspects of the dish or make some suggestions, but be careful to use a friendly tone and attitude to avoid hurting the other person's feelings.

In addition, it is important to respect the efforts of others and the passion for food, even if the taste of the dish is not to your taste, you can try to appreciate and praise the intentions and efforts of others.