Is it not delicious to cook with a thin heart in a rice cooker?

The rice cooker pot is not necessarily untasty when cooking, but if the pot core is particularly thin, it may cause him to cook faster and then evaporate more water, which will cause the cooked rice to be drier, which will generally cause such an impact.

This will not be, the thin core of the rice cooker means that the cooking of rice should be faster and more energy-saving, which will not cause the rice to be untasty, and the rice is not delicious, which has something to do with the rice and the water added when cooking.

Hello. I think it's thinner, and it's better to cook because it's easier to cook and stew.

The thickness of the heart of the rice cooker is a problem with the design of the rice cooker, and it has nothing to do with cooking.

The rice cooker pot is thin-hearted and cooks it will not be very delicious.

This rice cooker is not of good quality, and the cooking is often pasted in the pot, and the cooking has a very hard base, and it is easy to boil into porridge if the water is not suitable.

Rice cooker, if you cook with a thin heart, generally speaking, it will be relatively unpalatable, because this is determined by one of his properties.

The heart of the rice cooker is designed to make cooking more convenient and tasty.

Rice cooker pot core is thin, is it not delicious to cook? No, anyway, isn't the bottom of a typical rice cooker about the same thickness?

The inner liner of the rice cooker is the heart of the rice cooker, and the bad inner tank determines the quality and life of the rice cooker, and also determines whether the cooked rice is delicious or not.

The thickness of the heart of the rice cooker has nothing to do with the taste of cooking. It can only be said that the thicker the heart of the pot, the better the quality and the more durable.

The taste of the rice cooker pot should be the same as after cooking, and it should have nothing to do with the thickness of the rice cooker.

The core of the rice cooker is relatively thin, and it is not delicious to cook because it is easy to stick to the pan, and the lump in the middle is easy to paste.

What brand of rice cooker are you, this one is delicious.

The heavier the pot, the more heat it can hold and the more evenly it heats.

This is mainly because the firewood is not very strong, similar to the medium heat of a gas stove, so the cooking time is longer. In addition, the pot is heated evenly, so it can make the dish more flavorful.

Therefore, many restaurants that use the ground pot to stir-fry vegetables are generally doing very good business. Just because the food made in the pot is more fragrant.

I think it's normal for the pot to be delicious, after all, it uses firewood.

There is still a certain basis, because sometimes the taste is really different.

Of course, there is a scientific basis for cooking in a pot, after all, it burns firewood.

I feel that the empire's cooking is okay, it's not that the psychological effect is delicious.

On the contrary, I think it is more delicious to cook with a rice cooker, and the pot is not very delicious.

, I think cooking in a pot is indeed better than cooking in a small wok at home.

Indeed, the food made in a large iron pot is indeed very fragrant.

I think a big part of it is psychological, and there is no scientific basis for it.

The inner pot of the rice cooker is generally made of aluminum, and the long-term use of aluminum products is not good for the body, and it should be noted that the inner pot should not be brushed too hard, so as to avoid the deformation of the bottom of the pot, and the bottom and the outer pot can not be fitted, which will affect the heating.

Yes, but it will deform after too many times, and there will be black ash on the outside of the pot...

Yes, but if you use it on the fire too many times, it's best not to put it back in the rice cooker, it's neither safe nor hygienic!

If you don't use the pot to burn in the rice cooker, it can be burned on the fire, and it has no effect on health, but you don't put it, be careful to burn it!

Accidentally broke the pot, there is nothing good about this, there is no sign, it just means that the pot is not good to use, and the pot needs to be changed.

It is usable and non-toxic, and the coating only plays an anti-stick role, in order to make it easier for us to clean.

The coating is Teflon, and TV and newspapers say that it is a carcinogen, how can it be said that it has no effect?

It is generally carbon tetrafluoride, which is very stable in structure, ultra-stable, super difficult to decompose, and will not be poisoned.

It's no problem, it's just that cooking may stick to the pan, but when the rice is cooked, pull the plug off for a while, and it won't stick so much.

It's fine, it's normal to use, but it can't be used to make acidic things, such as making soup or something, and it can't be used with seasonings

Nothing, just a layer of paint. But it's hard to say whether it's poisonous or not.

It's okay, mine is the same, I've been using it all the time.

"The smart rice cooker will automatically jump off when it cooks rice halfway through", and the reasons for this phenomenon are:

1.There is something wrong with the temperature sensor of the smart rice cooker.

2.There is a foreign object between the heating plate and the inner pot of the rice cooker.

3.There is something wrong with the control chip of the smart rice cooker.

4.There is no function to select the right smart rice cooker.

Please go to the home appliance repair department for maintenance.

What should I do if the lid of the steamed bun pot falls into the grate with a rice cooker Heat the pot (be careful not to burn the paste) and then pour some cold water on the lid to try This should be due to the formation of a negative pressure difference, and do it according to the method.

That's tempered glass, you're really worried

It won't explode, don't worry, the glass can see the state inside.

**It will not explode, and the manufacturers have been tested.

The reasons why rice cooker cooking rice is sandwiched are as follows:

1. The ratio of water and rice is improper, and there is less water.

2. There are foreign substances (rice grains, carbon deposits, etc.) stuck at the bottom of the inner tank, or the bottom of the inner tank is deformed, resulting in poor contact with the heating plate, insufficient heating, and the magnet is powered off in advance. Self-inspection, cleaning or shaping will do the trick.

3. Due to the old, the value of the magnet or thermostat (heat preservation) has changed, resulting in early power failure.

Tips on how to use a rice cooker:

1. Someone should be guarded when cooking rice and stewing meat to prevent soup from spilling into the electrical appliances and damaging the electrical components;

2. Handle with care, don't touch the rice cooker often. Because the inner bowl of the rice cooker is easy to deform after being touched, the bottom of the inner pot and the hot plate cannot fit well after the inner tank is deformed, resulting in uneven heating during cooking, and it is easy to cook raw rice;

3. When using the rice cooker, pay attention to the good contact between the bottom of the pot and the heating plate, and turn the inner pot left and right several times;

4. After the rice is cooked, the key switch will automatically pop up, and it is not advisable to boil the pot immediately at this time, and it is generally simmered for about 10 minutes to make the rice cooked thoroughly.

Not enough water? Why else would they jump? You can try to add a little more water next time...

The rice cooker is a pot, and the heart is a place that sells rice cookers!