The simpler the microwave cake recipe, the better

The first row of the graph.

Bake the cake in the microwave.

Let's take a look at the prepared materials first:

Cake flour 80g baking powder 5g

4 eggs 60ml milk

80g sugar oil a little.

First, the yolk and egg whites are separated. Mix the flour and baking powder well.

Pay attention to the cake and make cake with low-gluten flour! High-gluten flour is not suitable for cakes!!

Mix the egg yolks, milk, 40g sugar, and a little oil and stir well.

Once the flour and baking powder have been mixed, you can stir it slightly with a whisk brush to eliminate the flour particles.

Then pour into the egg yolk mixture and stir well.

Then we started beating the egg whites. I guess a lot of people don't have a whisk, so I decided to sacrifice another one and beat the eggs manually to see how ...... end

After playing for a while, you can see some bubbles, add 40 grams of sugar, or you can add sugar in 2 times and continue to beat ......

I hit me, I hit me, I hit and fight

Hands are a little sour for the revolution! Or persevere.

Beat it until the foam of the egg whites is initiated, and it is relatively fine.

See the results of the egg yolk mixture and egg whites.

Shake the container with the slurry on the table a few times to get the big bubbles out.

Then it's time to go in the microwave!

If you want to heat it evenly, put a pair of bamboo or wooden chopsticks underneath and place the container on top of the chopsticks.

Reduce the microwave to medium-high heat for about 5 minutes.

Open it after 5 minutes, and if it's not cooked enough, heat it for another 1 minute.

In these 5 minutes, everyone should not be idle, you can clean up the battlefield, wash the bowls and basins, and then wait for the cake to come out.

When you're done, take it out, put it upside down on the plate, and you're done!

Eun, the eggs that smell good are cakes

If you want to do something, you can just put cream or chocolate on the outside. If you don't do the styling, you can cut it and eat it.

In addition, you can also add some raisins to it when cooking

It's done, a very fluffy cake with a yellowish color and a faint egg scent.

It's not as delicate as a cake made with an electric whisk, but it's good.

It's not the same as the oven, but it's also very tasty!

The point is that this method is more convenient, and it is suitable for JMS without an oven, which is an easy way to popularize wisdom.

It takes about 45 minutes in total. Egg breaking time is included.

I'll give you a **, not only a specific introduction to making cakes with a microwave oven, but also ** and lush, go and see it.

I have a ** space, make sure you see it, it's very simple.

Ingredients: 2 eggs, 34 grams of cake flour, 16 grams of salad oil, 16 grams of fresh milk, 24 grams of caster sugar (added to egg whites), 12 grams of caster sugar (added to egg yolks), 4 drops of white vinegar.

1. Prepare materials. The flour needs to be sifted, the egg white yolk is separated, and the basin containing the egg white should be oil-free and water-free, and it is best to use a stainless steel basin. Add 4 drops of white vinegar to the egg whites.

2. Add 12 grams of caster sugar to the egg yolk and beat gently with a whisk. Don't beat the egg yolks.

3. Add 16 grams of salad oil and 16 grams of milk in turn and stir well. Add the sifted flour and mix gently with a rubber spatula. Do not stir excessively to avoid gluten of the flour.

4. When beating the egg whites with a whisk until they are fisheye bubbles, add 1 3 caster sugar, and continue to beat until the egg whites begin to thicken and become coarse foam, then add 1 3 sugar. Continue to whip until the egg whites are thicker and the surface is wrinkled, add the remaining 1 3 sugars.

5. Continue beating for a while, and when the whisk is lifted, the egg whites can pull out the curved sharp corners, and the whipping can be stopped.

6. Put 1 3 egg whites into the egg yolk paste. Gently stir well with a rubber spatula (from the bottom to the top, do not stir in a circular motion to avoid egg whites defoaming). After mixing well, pour all the egg yolk paste into the bowl with egg whites, and mix well in the same technique until the egg whites and egg yolk paste are well combined.

7. Pour the mixed cake batter into the special box for microwave oven, smooth it out, hold the mold with your hand and shake it twice on the table to shake out the large bubbles inside. Put it in the microwave, high heat, 3 minutes, take it out and prick it with a toothpick, the toothpick is dry when pulled out, if the toothpick has cake batter on it, bake it for another 2 minutes. The baked cake is removed from the oven and immediately upside down on the cooling rack until cooled.

Then, remove from the mold, cut into cubes and enjoy.

If you add green tea powder, put the green tea powder in the dry flour and sieve it together, and put half a teaspoon on 2 eggs.

The cream should be whipped with whipping cream for piping and beaten with a whisk. It's expensive and cumbersome, you can roll some jam and it tastes good.

If you want to make a cake roll, you need to bake it in a large square microwave box.

2 raw eggs, 40 grams of sugar, 30 grams of oil, 30 grams of water, 50 grams of flour Method 1, add 10 grams of sugar to the egg yolk and stir, then put 30 grams of water, 30 grams of oil, and 50 grams of flour.

2. Next, beat the egg white, add the remaining sugar to the egg white in three times, and beat it until it is upside down. Whip the egg whites well. I want to use that kind of egg beater, and I heard that it can be made with three chopsticks.

Electric egg beater is the best choice to pull, the speed of egg beating should be fast, very fast to better beat successfully.

3. Mix 1 and 2 and stir from top to bottom.

4. Put it in a microwave container, grease it and sprinkle raisins on top (feel free, you can do it without sprinkling).

5. Do not cover 800w high heat for one minute.

6. Finished product taken out of the container.

Ingredients: 3 eggs, 60g of flour, 60g of sugar, 10g of milk, 4g of baking powder (optional), 10g of salad oil, 2-3 drops of white vinegar.

Method: 1. Separate the egg yolk and egg white, beat the egg yolk evenly, add half the amount of sugar, milk and salad oil, and stir well;

2. Mix the flour with baking powder, pour it into the egg yolk liquid in method 1, and mix well again;

3. Add white vinegar to the egg whites and beat them fully, add the remaining half of the sugar when the egg whites foam, add the remaining sugar when the egg whites turn white and begin to expand, and finally beat until the chopsticks can stand in the egg whites; [Gourmet China].

4. Mix methods 2 and 3, pay attention to the use of a spatula up and down, inside and out, not stirring in one direction, so that the cake will become gluten and will not be fluffy;

5. Take a utensil that can be heated in the microwave, touch the cooking oil on the four walls, pour in the fourth method, enter the microwave oven for 6-7 minutes, and let it cool and remove the mold.

As long as there is microwave cake mix, it's super convenient!

Ingredients: 1 bag of microwave cake mix, 1 egg, a disposable paper cup Method: 1. Beat the eggs, add 1 bag of cake powder (pouch), and add sugar according to personal taste;

2. After stirring well, pour the mixture of eggs and cake powder into disposable paper cups;

3. Put it in the microwave oven and heat it for 1 minute, and the fluffy microwave cake is finished.

How to make a cake in the microwave.

How to make a cake in the microwave.

1. Tools: 1. A rice cooker.

2. A hand agitator (electric one is better).

3. Two large bowls.

2. Materials: 1. 4 eggs.

2. 70-80 grams of flour (10 grams of starch are added to it, which can reduce the gluten of the dough, and it is better to use cake powder).

3. 70-80 grams of sugar.

4. Raisins and other flavors can be added with a small point, or not added.

3. Production: 1. Put the egg yolk and egg white into two large bowls separately (this method can shorten the whipping time and is suitable for manual mixer).

2. Put 1 3 sugar into the egg yolk and 2 3 into the egg white.

3. Whip the egg yolk and stir it into a light yellow color (I usually stir it for 1 minute).

4. Whip the egg whites into a creamy shape (beat until the egg whites are able to rise up in the tip of the hand, this time can be long, beat until there is no egg liquid in the bowl, this step directly depends on the quality of the cake, if there is still egg liquid in the bowl, the cake will not swell, and become an egg cake).

5. Put the flour (sifted) into the egg yolk, stir gently (stirring too hard will cause gluten in the dough and affect the quality of the cake), and after stirring, you will find that the dough is all together (don't worry about it, I never add water).

6. Put the egg whites into 5 and stir evenly (you can't use a stirrer, the method is to use your hands to scoop up from the bottom of the bowl, repeat a few times and turn the direction, after about 2 minutes, you will find that the dough in 5 and the egg whites have become a paste, and then it's almost the same).

7. After the egg mixture is ready, you can smear a layer of oil on the inside of the rice cooker and pour the egg mixture into it. Cover the lid, press the "cook" button of the rice cooker, I don't know why it jumped to keep warm in about 5 minutes, waited for 2-3 minutes, pressed the cooking rice again, and jumped again after a few minutes, at this time you can smell the fragrance of the cake, open the lid, the surface is light yellow, a little taller than the original, poke it with chopsticks, if you can poke it in, and the chopsticks do not stick to the egg pulp, it means that it is okay. Take out the pan and flip it, and the cake can be brought down, and the bottom should be a little dark yellow.

8. After cooling, you can decorate it with whipped cream. It's also OK if you eat it directly!

Fourth, the description: the cake does not add any additives, all rely on the egg white swelling to affect the quality of the cake, the taste of the first-class, the ratio of 2:1:1--- eggs, sugar, noodles, must be fully beaten egg white.

I've made the simplest method: just an egg, a pinch of sugar (how much according to personal preference), flour. Put in the egg whites and sugar, cover tightly, and then have a tool to beat.

It's better to take it longer.

Slow down until the egg whites are small bubbles. Then put it in a microwave bowl with egg yolks, preferably with butter, sugar and a little flour, and stir slightly to make a paste. Just put it in the microwave for two minutes.

As long as there is microwave cake mix, it's super convenient!

Ingredients: 1 bag of microwave cake mix, 1 egg, 1 disposable paper cup.

Method: 1. Beat the eggs, add 1 bag of cake powder (sachet), and add sugar according to personal taste;

2. After stirring well, pour the mixture of eggs and cake powder into disposable paper cups;

3. Put it in the microwave oven and heat it for 1 minute, and the fluffy microwave cake is finished.

For many people who love to cook, they try to make homemade cakes at home. Since birthday cake is a very popular ingredient, and the cake is made in a variety of ways, compared with other desserts, the cake making will be relatively simple. For example, you can use the microwave oven to make matcha cakes with all the color and flavor, and today let's learn and train the practice of microwave heating to make simple small cakes.

The first way to make cakes in the microwave.

Food: 4 raw eggs, 50 grams of low-gluten flour, 5 grams of filial piety powder, 40 grams of white sugar, milk

Method: 1. Separate 4 egg yolks and egg whites, mix 80 grams of low-gluten flour and 5 grams of filial piety powder evenly.

2. Mix the egg yolk, 40 grams of white sugar, and milk with appropriate salt, and stir well.

3. Pour the batter mixed with wheat flour and fat filial piety powder into the egg yolk solution, and then stir well.

4. Beat the egg whites with a whisk, add 40 grams of white sugar to some bubbles at the beginning, and then beat the foam plastic into the egg whites at the beginning and are still relatively fine.

5. Add the egg white to the egg yolk solution 2 or 3 times, pay attention to stir evenly after adding it once, stir it evenly after adding it, stir it evenly when it is full, then turn on the microwave oven to heat, smear the cake utensils prepared in advance with oil, and then pour the thoroughly combined batter into the utensils.

6. Adjust the microwave heating heat point to medium, the time is 5 minutes, if you come to open it in 5 minutes and find that it is not very familiar, you can heat it again for 1 minute, and finally use the microwave oven to heat the rubber gloves to remove the utensils and demold them in the dish.

The second way to make cakes in the microwave.

Food: 5 raw eggs, 80 grams of sugar, 90 grams of low-gluten flour

Method: 1. Separate the egg yolk and protein first, and then sieve the low-gluten flour.

2. Add the sugar to the protein, beat the wet foam with a whisk, then put in the egg yolk, and beat until the egg paste is viscous.

3. Put in the low-gluten flour and stir left and right evenly.

4. Brush the microwave oven heating utensils with oil, pour the egg yolk liquid into it and shake it a few times to shake the big bubbles out.

5. Put it in the microwave oven to heat the fire for 2 minutes, and low heat for 3 minutes.

6. Finally, take it off and let it cool, then cut it and put it on a plate to eat.

The third method is to make cakes by microwaving.

Food: raw eggs, 50 grams of sugar, 50 grams of cooking oil, 50 grams of milk.

Method: 1. Beat the raw eggs into a bowl, add 50 grams of sugar, and stir well.

2. Pour in 50 grams of cooking oil and 50 grams of milk, stir well.

3. Add wheat flour and filial piety flour and stir.

4. Finally, add walnut kernels, jujube and wolfberry, and stir well.

5. Put it in the microwave oven and heat it over medium-high heat for 5 minutes, and then heat it on high heat for 7 minutes.