Are the golden bridge edge rice noodles and the bridge rice noodles the same family?

Definitely not. Because this thing is too small, and the franchise fee is not cheap, the rent, you calculate, I estimate that in addition to the rent, you have to invest about 50,000, and the rent may not be enough, about 120,000 a year, a rice noodle can earn 120,000 can't? I didn't calculate your expenses for finding workers.

That's right. I don't mean that rice noodles don't make money. It's that it's not appropriate to join. The small franchise nature of the franchise fee is cheap, and the appetite is poor.

For example: Shuwang clay pot rice noodles, the franchise fee is not much, but that thing is very little to eat in our Heze, and the taste of bridge citron and Jinqiao is okay. The franchise fee and store location [which can be directly related to the annual rent, ranging from 500 months --- 10,000 months, and directly related to your future interests] decoration, area, have clear requirements.

It's good to invest, but if you want a good business, you can get back the capital, if it's not good, hehe. Remove your pot and those tables, chairs and cutlery, and you can go home.

Therefore, this kind of snack is a snack, he is not worth a lot of investment, it is not that the snack does not make money. All he earns is a small amount of money. And at a low risk. In terms of sales, joining will lose these two advantages.

Permitted. You can join the bridge rice noodles, if you join for 3 yuan a wrist, you can get rid of it. Except for the cost, the labor, the expenses, and the money you give to the franchisee, you can only make a wedding dress for others.

No, cross-bridge rice noodles are Yunnan snacks, and Qiaoxiangyuan is more famous and is a chain store.

Cross-bridge rice noodles is a unique snack in southern Yunnan Province, belonging to Yunnan cuisine, the dish originated in Mengzi region, is made of soup, condiments, raw pork loin slices, chicken breast slices, mullet slices and five mature pork loin slices, belly slices, and squid slices made of water. The auxiliary materials include pea tips, leeks, coriander, green onions, grass sprouts, ginger, magnolia slices, and tofu skin; The fourth is the staple food, that is, rice noodles that have been slightly scalded with water. Covered with goose fat, the soup is piping hot, but not steaming.

storiesDon't underestimate a bowl of rice noodles, this bowl of rice noodles is more than a hundred years old. And this bowl of rice noodles also has a very beautiful love story, that is, the story of Xiucai and his wife. When Xiucai was studying, his lady tried all kinds of ways to let him eat a mouthful of hot rice, and in the end, this lady found that chicken fat can lock the temperature and ensure that the rice noodles are not cold or lump when eating.

So she chose to stew chicken soup, blanch the rice noodles, and then separate the two before delivering food to her husband. There was a bridge on the way to deliver food to this lady, and the name of rice noodles across the bridge spread. Rice noodles across the bridge are carrying love, even if I don't know if this Xiucai is in high school in the end, but presumably this Xiucai is very happy, when studying hard in the cold window, you can eat hot rice noodles, which is great love and happiness.

My husband joked with my mother that I was not a southerner, why a northerner loves rice noodles so much. In my husband's eyes, northerners should like to eat pasta, such as steamed buns or noodles. I can only say that I also love pasta, but cross-bridge rice noodles are my favorite, there are vegetables, rice noodles and soup, it is really happy and enjoyable to eat.

Cross the bridge rice noodles to eat more and not get fat, although this statement is a bit one-sided, but I don't fall in a meal, I really don't get fat.

Cross-bridge rice noodles are from Yunnan and are veritable Yunnan-style food.

It is from Mengzi County, Yunnan Province, Yunnan Province, and it is very delicious and one of my favorite foods.

Yunnan. Because Yunnan's cross-bridge rice noodles taste very authentic and the taste is delicious, they are famous throughout the country.

The authentic cross-bridge rice noodles are from Yunnan, and the cross-bridge rice noodles in Yunnan are also the most delicious, if you have the opportunity, you must go to Yunnan to eat rice noodles.

Cross-bridge rice noodles are a special snack in Yunnan, and the taste is very delicious. And the taste of the rice noodles is also very good.

It is from Yunnan, because the cross-bridge rice noodles that appear in each of our places will have the name of "Yunnan cross-bridge rice noodles", and the taste has always been very good.

It's from Yunnan. Yunnan's cross-bridge rice noodles are particularly famous, and cross-bridge rice noodles are the characteristics of Yunnan.

This kind of food is unique to Yunnan, and it is found in many places, and everyone likes it very much.

Of course, it is from this place in Yunnan, and everyone talks about Yunnan's cross-bridge rice noodles, so they know that it is a local delicacy in Yunnan.

The cross-bridge rice noodles are from Yunnan, and everyone must try the authentic Yunnan cross-bridge rice noodles when they arrive in Yunnan.

Yunnan. Nowadays, people are very fond of eating Yunnan cross-bridge rice noodles, and the taste is very good, and the most important thing is that the soup base is very authentic.

Cross-bridge rice noodles are from this place in Yunnan, and the cross-bridge rice noodles in this place taste very delicious, which is a taste that cannot be made in other places.

Summary. Therefore, it has nothing to do with whether there is a bridge or not for rice noodles and rice noodles that cross the bridge.

Is there a bridge over the bridge rice noodles?

Hello! I've seen your problem, it takes a little time to type, please be patient.

Hello, the name of the cross-bridge rice noodles** mainly means that there is a lady who often sends rice noodles to his husband to eat, and when he sends the rice noodles, he has to cross a bridge, so it is called cross-bridge rice noodles.

Therefore, it has nothing to do with whether there is a bridge or not for rice noodles and rice noodles that cross the bridge.

So does it have electricity?

No. Will I die if I go west?

Sorry, this question can't be taken lightly!

Is there a real lamp in the heart?

I don't know! Does the heart glow?

Maybe! Dear, your question has reached the upper limit, and you can't do it next.

Do I have no legs after eating chicken thighs?

The origin and story of the rice noodles are as follows

Origin: In ancient times, there was a small island in the South Lake of Mengzi County in southern Yunnan, which was full of green trees and the environment was quiet. There is a talent who concentrates on studying here in order to catch the exam.

Every day, his wife brought him food from home. Xiucai loves to eat rice noodles very much, but because his home is far away from the island and he has to walk across a long bridge to reach it, every time his wife sends rice noodles, it is cold because of the long distance.

One day at noon, the wife remembered her husband's suffering from studying, so she stewed a fat, strong hen. After the chicken is stewed, a thick layer of butter covers the soup, which is fresh and fragrant. She put the chicken and chicken soup in a jar and was about to deliver it to her husband when someone suddenly called her.

When she came back from her errands in a hurry, the day was already westward. Fearing that the food was already cold, she tasted it and found that the chicken soup was still hot to the mouth. She quickly picked up the crockpot, took the rice noodles, crossed the path, crossed the long bridge, came to her husband's side, boiled the rice noodles in the chicken soup, and then fished them out and put them in a bowl.

Xiucai was very satisfied after eating.

In the future, although Xiucai's wife still had to cross the path and the long bridge every day, because the thick oil layer covered the soup tightly, Xiucai was able to eat the hot and fragrant rice noodles all at once. Hence the name "cross-bridge rice noodles". When the method spread, people followed suit.

Some also put thinly sliced sashimi and raw meat slices into the soup and eat them in the soup, and then eat them with rice noodles and vegetables, which adds to the flavor of the rice noodles across the bridge.

stories

"Cross-bridge rice noodles" began in the Qing Dynasty. Legend has it that during the Guangxu period of the Qing Dynasty, there was a small island in the South Lake of Mengzi County in southern Yunnan, the island was full of green trees, the environment was quiet, and there was a Xiucai named Zhang Hao who lived here to study in order to catch the exam. Her wife brought him food from home every day.

Xiucai likes to eat rice noodles very much, and his wife often makes rice noodles for him to eat, but because he is far away from home, and he has to cross a long bridge to reach Xiaoju Xiaoda Island, the food is already cold when it arrives. One day at noon, she boiled a chicken and rice noodles in a pot and stewed them, and the soup noodles floated with a thick layer of oil, ready to be given to her husband. When she was about to go out, she suddenly fainted and fell to the ground, and when she woke up, the sun was already west, she touched the soup can with her hand and it was still hot, and hurriedly sent it to her husband to eat, the chicken soup and rice noodles were still hot, and her husband was very satisfied with it.

The reason for this is that the chicken soup is covered with a thick layer of chicken fat, which retains the heat. His wife was inspired by this, and later put pork slices and sashimi in soup and cooked them, and then put them in a jar with rice noodles to keep warm. In this way, Xiucai can often eat hot rice noodles.

Hence the name "cross-bridge rice noodles".

Later, there was a rice noodle restaurant outside the Suolong Bridge in Li Ma Tian, Jianshui County, which collected and summarized various cooking methods for the local people to eat rice noodles, and adopted the soup rice noodle method, which was very popular with the masses. People often meet to cross the Suolong Bridge to eat rice noodles, so that "rice noodles across the bridge" will be more widely spread and become a well-known dish at home and abroad.

Zhongtongde cross-bridge rice noodles are actually some authentic cross-bridge rice noodles, and they are actually a bit like some spicy hot. But it will have some acid. You can also put some greens in it. Then you can use some seasonings to stir evenly, this kind of cross-bridge rice noodles is very good.

Authentic cross-bridge rice noodles are made with chicken broth or pork rib broth, and are delicious, delicious, and lubricated.

Authentic cross-bridge rice noodles are made of thin threads made of rice flour, and then the soup stock is made from various large bones such as chicken bones, beef bones, and sheep bones.

Authentic cross-bridge rice noodles are made up of three parts, namely soup, slices, and rice noodles. When eating, put cooked cross-bridge rice noodles in a large bowl, then add chicken fat, monosodium glutamate, pepper noodles, and finally put the soup boiled out with chicken, pork ribs, pig tube bones, etc. into the bowl, and the hot, fragrant cross-bridge rice noodles can be eaten.

Cross-bridge rice noodles are rice noodles, soup stocks, and ingredients made separately, and they are eaten and mixed separately. Cross-bridge rice noodles are composed of three parts: soup, slices, rice noodles and condiments. When eating, use a large magnetic bowl, first put the cooked rice noodles, chicken fat, monosodium glutamate, pepper noodles, and then scoop the soup boiled out of the chicken, pork ribs, pork tube bones and other boiled into the bowl and serve on the table for later use.

Authentic cross-bridge rice noodles are made with rice noodles, beef noodles, rice noodles, soup, peanuts and many other condiments. Authentic cross-bridge rice noodles are very tasty rice noodles.

Cross-bridge rice noodles are boiled rice noodles with soup stock. and bones and so on, it is sweet and fragrant. The feeling of being sour.

The authentic cross-bridge rice noodles are made in Yunnan cross-bridge, and the soup is very delicious, and it is not mushy or greasy.

Cross-bridge rice noodles are made by grinding rice into flour and then making it into vermicelli strips. Then cook it with him in chicken broth and add the condiments. Make a bowl of very tasty cross-bridge rice noodles.

Authentic Yunnan cross-bridge rice noodles are made of indica rice, with a large bowl of chicken soup, a small bowl of rice noodles, thick soup ingredients and pork ribs, fresh chicken, fresh duck into boiling water to boil. Cook the rice noodles, put in the thick soup, put them in a large bowl, and then put in the fresh fish slices and fresh tenderloin slices in turn. Sliced meat, mung bean sprouts, mustard and leeks, put in raw quail eggs.

Add salt and white pepper and let it sit for two minutes before sprinkling with chives. FYI.

Authentic cross-bridge rice noodles are at least made from chicken broth. There will be a layer of chicken fat on the surface of the noodle soup.

Authentic cross-bridge rice noodles, is Yunnan's cross-bridge rice noodles, they grind from the rice grinding, make rice noodles need more than ten processes, such rice noodles taste elastic and tender, there is a peculiar rice flavor,

Rice noodles and soup ingredients are respectively made into cooking forms and eating methods that are eaten and mixed on the spot. Cross-bridge rice noodles are composed of three parts: soup, slices, rice noodles and condiments. When eating, use a large magnetic bowl, first put the cooked rice noodles chicken fat, monosodium glutamate, pepper noodles, and then boil the chicken, pork ribs, and rice noodles made from the soup base is a must.

I don't know if the authentic cross-bridge rice noodles should be Yunnan rice noodles, it should be something similar to noodles made from rice, and after cooking, put on the stock, plus various ingredients, such as meat slices and vegetables, and that's it

Authentic cross-bridge rice noodles have certain differences in appearance and taste according to different places, in fact, there is a difference or not, it is all the same.

Cross-bridge rice noodles are made by pressing rice into flour and then using chicken broth. With a variety of spices, the cross-bridge rice noodle soup base made in this way can be matched with rice noodles to enhance the effect of fresh and thick sugar odor.

It is a type of noodle made with rice flour and is very chewy. The soup is also very tasty, fragrant and not greasy. The authentic cross-bridge rice noodles are very tasty.

The authentic cross-bridge rice noodles are boiled first, and then the rice noodles are put in a bowl when served, there are meat slices that can be packed with some vegetables on a plate, and then these things are put in the rice noodle bowl, and then the chicken soup is poured into the bowl and covered with a lid, and you can eat the cross-bridge rice noodles after ten minutes, the soup of the cross-bridge rice noodles is very fragrant, and the taste of the soaked cross-bridge rice noodles is very fragrant. If you don't know, you can go to the store and eat a bowl of cross-bridge rice noodles, and you will know about this experience.

Authentic cross-bridge rice noodles, in fact, is Yunnan cross-bridge rice noodles, this kind of cross-bridge rice noodles, in fact, is relatively thick, the taste is relatively soft, slippery not all rice noodles are this kind of taste, only in remote Yunnan there are authentic cross-bridge rice noodles.

The real cross-bridge rice noodles are made by pressing the rice into powder. Be sincere. Four strips, then with chicken broth. and a variety of spices sufficient. After cooking. Very sweet and tasty.