How to make pizza better How to make pizza delicious?

Assorted sausage pizza:

Ingredients: 200 grams of fermented dough, 100 grams of cheese, 2 Cantonese sausages, mushrooms, green peppers, tomatoes, 10 grams of black pepper, 20ml of pasta sauce, 6 grams of salt.

Method: 1. Mix the dough with yeast water, cover with a damp cloth, and let it ferment at room temperature for 1 hour;

2. Then cut the Cantonese sausage into thin slices, and cut the mushrooms, green peppers, and tomatoes into thin slices for later use;

3. Roll out the dough with a rolling pin into a uniform pancake shape, then spread a layer of pasta sauce on the surface, sprinkle with a layer of salt, black pepper, and finely shaved cheese;

4. Then arrange sausages, green peppers, mushrooms, tomatoes on the cake surface at will, sprinkle with a layer of salt, black pepper, and finally sprinkle a layer of cheese on the surface;

5. Preheat the oven to 200 degrees, put it in the oven, and bake until the cheese on the surface melts and the bottom of the cake turns yellow.

I have made a pan roast pizza before, and the taste is also good, but the surface is not as golden and attractive as that made in the oven, this pan pizza is suitable for friends who do not have an oven at home to try;

You can add the ingredients to your liking, but I think the addition of tomatoes and green peppers is very flavorful, and the flavor of these two ingredients goes well with cheese when baked.

If you don't have pasta sauce, you can mix it yourself, first stir-fry with onion and garlic, then add tomato paste, appropriate amount of water, add sugar, salt, black pepper, appropriate amount of cheese, and boil until the sauce is rich.

This family said that they don't get tired of eating.

1. Preparation of materials:

Flour, yeast powder, butter, mozzarella cheese, an egg, tomatoes, onions, green peppers, garlic, milk, tomato sauce, ground black pepper, ground beef, sausages and your favorite food or fruit.

Note: The focus of the pizza is on the mozzarella cheese, which is responsible for the drawing, I bought it at the ole in Vientiane City, 20 yuan a small piece, and ate it three times.

2. Method: 1. Put the flour in a container, beat an egg in the flour, slowly pour the yeast diluted with warm water into the flour, pour the edge and the dough, add some milk and butter and continue to stir until the dough is kneaded into a smooth dough, and the dough should be softer.

2. After the dough is reconciled, cover it with a cloth or seal the container with plastic wrap to keep it moist and wait for the dough to rise. (It takes about 2-4 hours to ferment, and the leavened dough is covered with honeycomb-like holes.) ）

3. Prepare the pizza sauce while waiting for fermentation. First, dice some of the onions, garlic, green peppers, and tomatoes, and the other part of the onions and tomatoes into shredded green peppers and rings. If there are sausages, slice the sausages.

4. Heat the pot, put some butter, then add the onion and garlic and stir-fry until fragrant (turn yellow), put the beef filling and fry until it changes color, then add diced green peppers, diced tomatoes, black pepper, tomato sauce and stir-fry (if you are afraid that the branches are not flavorful, you can also put a small amount of salt, because the butter itself is salty), stir-fry for 3-5 minutes.

5. After the dough is ready, knead it for about 5 minutes, roll out the dough into a dough (preferably the same size as a pan), and the edges should be higher and thicker.

6. Heat a frying pan, put an appropriate amount of butter, and turn off the heat; Put the dough in the pan and prick the dough with a fork or toothpick to prevent the dough from being heated and bulging; Bake for about 10-15 minutes.

7. Grease the baking tray or grill in the microwave oven and put the baked dough into the baking tray or grill in the microwave. Sprinkle shredded cheese or cheese cubes (I made shreds with a forked potato shave) on top of the dough, then place the fried pizza sauce on top of the dough and place the sausage slices, onion shreds, tomatoes, and green pepper rings on top of the pizza sauce.

Note: The beauty of the finished product depends on the effort of the plating.

8. Put the dough cake with the ingredients in the microwave oven, bake it for about 10 minutes with the barbecue function, and then put shredded cheese or cheese grains on the pizza sauce (be sure to sprinkle evenly, if you like to pull more shreds, you can put more), and then bake the dough in the microwave for about 8 minutes.

I saw the pizza recipe shared by netizens on the ** of Betty's kitchen, which was delicious and simple.

Material: 200g of self-rising powder

Tomato paste 3 tablespoons (45g).

Salami (or bacon) 60g

3 mushrooms.

1 tablespoon (15g) chopped onion

6 small tomatoes.

Pizza cheese 100g

Salt and oil to taste.

Method 1: Put the self-rising flour with warm water and a dough as soft and hard as dumpling noodles, and then place it at room temperature to ferment naturally for 30 minutes. Roll out the dough into small round flatbreads with a diameter of 20 cm and let them rise for another 20 minutes.

2. Slice the salami (or bacon) into small slices, slice the mushrooms, cut the tomatoes into small round slices, and shred the cheese.

After a few minutes, the 3 pizza crusts are forked with a fork and spread with tomato sauce, arranged with sliced mushrooms, chopped onions, salami (or bacon), tomato slices, and finally sprinkled with cheese and drizzled with oil.

4. Put the pizza in a greased baking sheet, preheat the oven, and bake at 200 degrees for 12 minutes.

Use a Xinjiang food naan and add your favorite vegetables and fruits on top, plus cheese to make it a simple and delicious pizza.

How do you make pizza good? Slice the bread, beat three eggs and stir well, put the bread slices in it and stir well, pour it into the pot, don't ** put it evenly, pour in the tomato sauce, cheese, tomatoes, vegetables and ham, and steam it in the pot.

Knead the dough with enzyme powder, sugar, water, butter and spread out into a flatbread, spread with cheese and favorite ingredients in the oven.