Does anyone know how bird s nest is made? It s a blood swallow, does anyone know?

The dried bird's nest is soaked in cold water first, and then stewed in a saucepan.

The practice of safflower juice swallow blood swallow is detailed Cuisine and efficacy: Delicious porridge soup Process: Steamed safflower juice swallow blood swallow blood swallow production materials:

Ingredients: 100 grams of blood bird's nest, 5 grams of saffron. Seasoning:

15 grams of rock sugar. Teach you how to make safflower juice swallow blood bird's nest, how to make safflower juice swallow blood bird's nest to be delicious 1Soak the blood bird's nest, wash and set aside; Soak the saffron in water, take the safflower juice and set aside.

2.Take a small cup, put in the blood bird's nest, pour in safflower juice, add rock sugar, and steam for 1 hour. Tips for making safflower juice swallow blood bird's nest:

Wash the blood swallow carefully, and remove the debris inside. The practice of ham and blood swallow is detailed Cuisine and efficacy: vegetarian dishes Recipes for the elderly Recipes for bright eyes Taste:

Salty and umami Craft: Soup Burst Ham and Blood Bird's Nest Production Materials: Ingredients:

300 grams of vegetarian ham, 300 grams of carrots Accessories: 40 grams of starch (broad beans) Seasoning: 5 grams of salt, 10 grams of sesame oil, 3 grams of monosodium glutamate Characteristics of ham and blood bird's nest:

The color is red and yellow, the soup is clear and fresh, and the shape resembles a blood bird's nest, which can be almost chaotic. Teach you how to make ham blood bird's nest, how to make ham blood bird's nest to be delicious 1Wash the carrots and cut them into very fine shreds; 2.

Dip the shredded carrots in dry starch, cook them in a pot of boiling water, and then remove them into a bowl; 3.Cut the vegetarian ham into thin strips and put it in two soup bowls; 2.Boil 800ml of vegetarian clear soup with oil, skim off the foam, add monosodium glutamate, pepper and sesame oil, and pour it into a soup bowl.

Tips-Food Restraint: Starch (broad beans): Broad beans should not be eaten with snails.

Detailed introduction to the practice of chilled melon juice blood bird's nest Cuisine and efficacy: Su cuisine Ingredients for chilled melon juice blood bird's nest: Ingredients:

Yellow watermelon meat, blood bird's nest, rock sugar. The characteristics of iced melon juice and blood bird's nest: elegant taste and rich nutrition.

Teach you how to make iced melon juice blood bird's nest, how to make iced melon juice blood bird's nest is delicious, squeeze the watermelon into juice, filter it and add melted rock sugar water, and use rock sugar water twice to make the good blood bird's nest, put it in a small bowl, pour in watermelon juice, put it in the refrigerator and leave it at a temperature of 2 for 2 hours.

1. 6 grams of dried blood bird's nest (2 servings), 2 rock sugars, 2 pears.

2. Weigh the amount of bird's nest with a weighing scale, soak the dried bird's nest in pure water for 4-8 hours, put it in a natural ventilation place, and pay attention to the expansion of the bird's nest. After the bird's nest is gently expanded, use a small camera to gently clip out the floating bird's nest feathers. After picking, filter and wash once or twice with purified water.

After cleaning, carefully tear the bird's nest into thin strips according to the texture, and try to crush the swallow head with your fingers.

3. Wash the pear, cut it horizontally at a distance of 2cm near the pedicle, dig the inner pulp with a ball digger, and make a pear cup.

4. Use a knife to cut out small inverted triangles at intervals on the edge of the pear cup to get a beautiful edge. Don't throw away the diced pears, they can also play a role as sugar in the soup.

5. Pour the processed bird's nest into a stew pot, add purified water to soak the bird's nest, and add a rock sugar to taste.

6. Cover the pear pedicle with the pear cup, so as to prevent the steamed soup in the steamer from dripping into the bird's nest during the steaming process, which will affect the taste. Bring the water to a boil in the steamer, and put the covered bird's nest pear cup into the steamer. Simmer for 12 hours.

7. Until the surface of the bird's nest shows a small amount of foam, and the viscosity is full of steaming standard, when eating, even the pears are eaten together.

The difference between blood bird's nest and bird's nest is that the color and raw materials are different.

Blood swiftlets are nests built on cave walls by swiftlets, which are unevenly maroon-red, blood-colored, brown or brownish-yellow, with a darker bottom and lighter middle and edges. Blood bird's nest is mostly rusty red, while white bird's nest is mostly milky white. The redness of the blood is due to the fact that during its formation, it absorbs the trace element iron in the rock, which is the result of a natural variation.

Bird's nest refers to the nest of the order Swifts, some swifts of the Swift family and the genus Swiftlet, and the saliva secreted by several swiftlets is mixed with other substances. The color of the bird's nest is relatively white, and this white is natural white with a little yellow in the white. If the whole bird's nest or most of the bird's nest is yellowish in color, this is a natural phenomenon.

How to choose a good bird's nest

1. Look: The middle of the bird's nest is a filamentous structure, and the bird's horn part is a flaky structure; Pure bird's nest is not completely transparent, but translucent, whether it is soaked or under light**.

2. Smell: Bird's nest has a unique fragrance, but no strong smell. Those with a special smell, fishy smell or greasy taste are fakes.

3. Touch: Take a small piece of bird's nest and soak it in water, take the silk strip and pull it after it is soft, the elasticity is poor, and the one that breaks when pulled is a fake; Rubbing it with your fingers, it is also a fake if it can be kneaded into a paste without elasticity. But there is no elasticity after it is fully developed, and if there is still good elasticity, it is fake.

4. Burning: Igniting the dried bird's nest slices with fire, there are splash sparks, which is the result of protein burning, and the ashes are black, not white ash misleading on the Internet. If the water used in bird's nest stew is sticky, it is often coated with glue or thickener.

Ingredients: peach gum, saponaria rice, blood bird's nest.

Excipients: appropriate amount of rock sugar, appropriate amount of red dates.

Production method: 1. Soak the material in clean water for about 10 hours to pick out impurities.

2. Take a stew pot, put a piece of red dates, peach gum, soaphorn rice, blood bird's nest and rock sugar into a cup, and add an appropriate amount of rock sugar.

3. Turn on the power, select the "Bird's Nest Stew" function, and start working.

4. Put the stewed red bird's nest in a bowl and eat it directly.