Drinking soy sauce wine can be more conducive to health, why?

China is a big producer of liquor, and different provinces have representative famous liquors, and the liquor represented by Guizhou is the sauce-flavored liquor. Everyone knows that drinking too much alcohol can cause a lot of harm to the body, but did you know? Proper consumption of liquor, especially sauce-flavored liquor, is helpful to the health of the body.

You may not believe it, why is drinking sauce-flavored liquor good for your health? Below, the customer service of Wangshanhe sauce wine will give you a simple analysis, and five points will let you understand why drinking sauce-flavored liquor is good for your body.

Why is it said that drinking sauce-flavored liquor regularly is good for the body?

1: Sauce-flavored liquor has a special brewing process.

In the process of brewing, a bottle of sauce-flavored liquor needs to go through two feeding, Dragon Boat Festival koji, Chongyang Xiasha, seven times of liquor, eight times of fermentation, nine times of cooking, and then storage, blending, before it can enter the consumer market, from which it takes at least five long years. During the long process of fermentation, cooking, and high-temperature accumulation, the beneficial microorganisms enter the wine under the action of some microorganisms in the cellar and the air, so the possibility of disease prevention increases, which is beneficial to the health of the body.

2: Sauce-flavored liquor has high acidity.

Sauce-flavored liquor is mainly lactic acid and acetic acid, and the acidity is several times that of other liquors. In traditional Chinese medicine, acid has the effect of protecting the liver and softening blood vessels; Even in Western medicine, it is said that eating acidic things is good for your health. Some sauce-flavored liquor will taste a little sour after drinking, so it is helpful to drink sauce-flavored liquor appropriately for the health of the body.

3: There are fewer volatile substances in liquor.

The temperature of sauce-flavored liquor reaches more than 40 degrees when it is distilled, and at high temperatures, volatile substances naturally volatilize a lot. Moreover, the sauce-flavored liquor will be stored for a few more years, and in this process, the volatile substances are almost all volatilized, so there are few volatile substances left in the liquor, and the damage to the human body is reduced, which is naturally conducive to the health of the body!

4: Sauce flavor wine is a liquor brewed from pure grains.

The soy sauce liquor is made from high-quality sorghum and wheat, combined with sweet spring water, and brewed by the traditional solid-state brewing method. There is also a sauce-flavored liquor that has not yet found the main flavor substance, and it is difficult for people to cheat it by adding synthetic agents, which excludes the possibility of adding other flavor substances, so it is a healthy liquor.

Because there are more beneficial substances in sauce-flavored liquor, such as ferulic acid, lovastatin and other substances, there is more content in sauce-flavored liquor. Each baijiu has its own characteristics, both in taste and efficacy. For example, Dongxiang liquor, which is a liquor with added Chinese herbal medicines, is more conducive to health, and the content of a certain substance is also particularly high.

The formula is different, the koji medicine is different, the raw materials are different, and the beneficial substances are different. At the end of the day, it all comes down to the amount of beneficial substances.

Drink alcohol in moderation, no matter how good the wine is, drinking too much is not good for health.

Wine has Moutai, tobacco has China. Moutai is the benchmark of sauce-flavored wine, so sauce-flavored wine is also known as Maotai wine, for the majority of drinkers, even if they have not drunk sauce-flavored wine, at least they have heard of it! However, compared with other flavored liquors, soy sauce liquor has a unique taste, and most people are not used to this taste at first, but it is this niche aroma liquor that once again leads the consumption boom of liquor.

Why do most people like to drink soy sauce wine?

1. The influence of the "scarcity" gene of soy sauce wine. The unique geographical environment, production raw materials and unique production process of soy sauce wine in Moutai Town make these irreproducible things even more scarce and precious. As the saying goes, scarcity is expensive!

What is scarce is precious, and the more precious it is, the more it can reflect the identity of the individual, and the scarcity of soy sauce wine led by Moutai just satisfies this psychological function of people.

IIThe spread of green soy sauce wine has increased again. With the improvement of living standards, people pay more and more attention to their own health. The green products and healthy product functions promoted by soy sauce wine are catering to the strongest demand in the hearts of the people at present.

But we must remember the words of Mr. Ji Lao (former chairman of Moutai): drinking alcohol in moderation, scientifically and regularly is beneficial to health.

3. Publicity and promotion of wine merchants. Nowadays, a stable lineup of soy sauce wine brands is being formed, the entire soy sauce wine brand is rising collectively, and a large amount of capital has been injected inside and outside the industry. Under the influence of multiple factors, soy sauce wine rushed out of Guizhou and made great progress, Henan, Shandong, Guangdong and Hebei have also become the mainstream markets of soy sauce wine, Beijing and Sichuan have grown steadily, and East China and South China markets have followed up in an orderly manner.

It should be believed that the hype and endless promotion of wine merchants will definitely change people's long-term preconceived drinking habits.