What is the best teapot to use for cooked cake pu erh tea

1. Pu'er tea brewing should choose a pot with a large belly, because the concentration of Pu'er tea is high, and the pot with a large belly can avoid the tea soup being too strong. It is recommended that the material should be clay pots. Purple clay pot.

2. The amount of Pu'er tea brewing: When brewing Pu'er, the amount of tea leaves accounts for about 20% of the body of the pot. Expose to air for 2 weeks and brew for better taste.

3. Brewing Pu'er tea: It is an indispensable procedure for Pu'er tea to be brewed with hot water first. Because good aged pu-erh tea is stored for at least about ten years, it may carry some dust in it.

The hot water used to brew the tea for the first time not only awakens the taste of the tea, but also washes away the impurities in the tea leaves. The first brewing speed should be fast, 3-5 seconds to pour, as long as the tea can be washed, there is no need to soak its flavor; After the second time, the choice of shade can be decided according to personal preference. Pu-erh tea is still full of flavor even after it gets cold, so you can drink it after it is cold or iced in summer.

4. Drinking Pu'er tea must smell the fragrance while it is hot, before raising the nose, you can feel the aroma of the old flavor like a spring, and its elegant and refreshing feeling is not under the orchid chrysanthemum.

5. Pu'er tea needs to taste tea with heart, sip the entrance, to get its true rhyme, although the entrance of the tea soup is slightly bitter, but when the tea soup stays between the mouthpiece slightly, you can feel the tea soup penetrate the teeth, infiltrate the gums, and from the root of the tongue to produce Ganjin back to the tongue surface, at this time the mouth is full of aroma, the nectar "shengjin", which is refreshing, and the liquid overflows, long-lasting and not thirsty, this is the best feeling of tasting tea "aftertaste".

Purple clay pot, if you don't have that condition, you can use a covered bowl.

It's best to use a purple clay pot, but don't use a new one!

Mainly with a special tool tea knife, not with a tea knife cut! It's prying with a tea knife! A little bit of a layered pry where the loose place is!

1.Pry the tea, find the place where the tea cake is loose, and start prying.

2.Take about 8 grams of tea and put it in a tea container (the purple clay pot is the best!) ）

3.In addition to awakening the taste of tea, it is more important to clean the impurities in the tea! The quick soup is to avoid the tea flavor being washed away excessively

4.Wash the cup and wash the quilt with the first brew of tea washing water, also called a warm cup, and the taste will be more mellow when the tea soup will be served.

5.The second brew is soaked in boiling water, and this brew is started to drink.

Note: The usual brewing method is to pour 10 grams of Pu-erh tea into a teapot or gaiwan and pour in 500 ml of boiling water.

Wash the tea first to wash away the impurities and foreign matter on the surface of Pu'er tea, so as to fully release the true taste of Pu'er tea. Then pour in boiling water and soak for 5 minutes. Pour the tea soup into a fair cup, and then pour the tea soup into the tea cup, smell its fragrance first, look at its color, and then drink.

The soup color is red and bright, the aroma is unique and fragrant, the bottom of the leaves is brownish-red, the taste is mellow and sweet, and it is refreshing and pleasant after drinking.

Pu'er ripe tea: It is a tea made of Yunnan large-leaf sun-dried green hair tea as raw material, processed by Wudui fermentation and other processes, the color is brown and red, the taste is pure, and it has a unique aged fragrance

1. Take tea: Use electronic weighing to take 7 grams of ripe Pu'er tea.

2. Warm cup: Pour boiling water into a medium-sized white porcelain bowl, a fair cup, and a tea cup to wash and pour out.

3. Throw the tea: Put 7 grams of ripe tea into the medium white porcelain bowl.

4. Tea washing: Inject water into the bowl, that is, in and out, and wash the tea once.

5. Brewing: The water temperature is about 95 is preferred, the first 5 bubbles are filled with high rotation water, and the first brew can be slightly stuffy for about five seconds (so that the tea can be quickly dispersed); The 2nd-5th brewing soup is in and out (note: do not let the tea soup of the previous brew remain in the bowl when the soup is released, otherwise it will affect the taste of the next brew of tea soup).

6. Divide the tea: pour the tea soup into the tea cup and drink.

Pu'er tea cake is ripe tea;

Pu'er tea cakes are compressed into the shape of cakes with Pu'er tea, commonly known as Pu'er tea cakes. Pu'er tea is mostly stored and transported in the form of cake-like pressing, with a cake of 357 grams and seven cakes for a pick. Easy to calculate and transport horses and mules.

The temperature of cooked cakes is relatively high, preferably 100 degrees. However, some ripe teas are more fragrant without removing the lid. Old tea:

The requirements are similar to those of cooked Pu'er tea, the only difference is that he can leave some roots when brewing, that is, he does not have to pour so quickly every time the soup is made, but leaves a part. Because the tea gas of old tea is weaker.

The tea making utensils for Pu'er tea are Yixing purple clay pots as the first choice. The good air permeability and adsorption of the purple clay pot are conducive to improving the mellow of Pu'er tea and improving the brightness of the tea soup. The choice of sand pot is generally ideal for cinnabar sand mixing and purple mud sand mixing, which is conducive to improving air permeability.

The teacup is generally white porcelain or celadon to facilitate the appreciation of the beautiful soup color of Pu'er tea. The teacup should be larger than the cup of gongfu tea (oolong tea), and the tea should be drunk in a thick-walled large cup, which not only adapts to the mellow and sweet characteristics of Pu'er tea, but also is closer to the rough tea drinking customs of Yunnan people.

My family has been drinking Pu'er raw tea for a long time, and I think it is more appropriate to brew it in a glass teapot to maintain the unique aroma of this tea.

Pu'er tea is a unique fermented tea in China, and the production method is unique, so it requires a special tea set for brewing. Here are a few tea sets that are suitable for Pu'er tea::

1.Zisha pot: Zisha pot is one of the traditional Chinese tea utensils, due to its own material and production process, it is very suitable for making Pu'er tea. Moreover, the inner wall of the purple clay pot is not easy to adhere to tea dirt, which can well maintain the original taste of Pupai early slag tea.

2.Glass: The color, aroma and soup color of Pu'er tea are its unique features, and brewing in a glass can make people clearly observe the changes in the tea soup, and it is easy to clean, hygienic and safe.

3.Porcelain products: Similar to the purple clay pot, porcelain products are also one of the tea utensils that are more suitable for making Pu'er tea, because the porcelain is soft and smooth, easy to clean, and can better preserve the original taste of Pu'er tea.

4.Ceramic cups: Ceramic cups are similar to porcelain products, both are suitable for brewing Pu'er tea, and have the advantages of water absorption and heat dissipation, which can better grasp the temperature of the tea soup.

In short, the quality of Puchen quiet Erh tea is greatly affected by the tea set, choose the right tea set to brew in order to better experience the flavor of Pu'er tea, the most important thing is to keep the tea set clean and hygienic, to avoid the mixing of different teas, affecting the taste of tea.