How is bubble tea made, and what kind of recipe will make it appetizing?

You can buy pearl pills, go to the supermarket and buy milk tea powder, preferably taro or chocolate flavor, which is more delicious, and then put pearl pills and milk tea powder with water at about 60 degrees and shake well, you can drink.

When making bubble tea at home, the tea leaves should first be stir-fried to bring out the aroma, and then a packet of pure milk should be poured in. Prepare a little pearl for eggplant, pour the milk tea into it, and add white imitation sugar to taste. Refers to the fiber.

The production method is to put the pearl grains into the pot and boil them until they become soft, then take them out, then put the milk into the pot and heat it, and then put it in the tea bag after answering, put in a small amount of butter and stir evenly, and then pour the pearls into the pot on the pants cover. Pay attention to the way of steaming, but also pay attention to the heat, pay attention to the spices put in, pay attention to the sugar, but also pay attention to the temperature of the bush branches, pay attention to the taste.

All you need to do is mix the taro balls with the water, add a little sugar and ice, and cook them.

The boiled black tea filters impurities, immediately pours in warm evaporated milk (or milk), the ratio of tea to milk is about 1:3, and finally add pearl pills.

Preparation of brown sugar bubble tea.

The method of brown sugar bubble tea is to mix brown sugar and water first, and heat it over fire to melt the brown sugar thoroughly. Turn off the heat, pour in 50g of tapioca flour and roll into balls. Then knead the brown sugar tapioca dough into pieces while it is hot and cut into small pieces (cover the remaining brown sugar tapioca dough with plastic film to prevent it from drying out).

Knead the cassava into small balls, then sprinkle with tapioca flour to prevent it from sticking to it, bring a pot of water to a boil and add the pearls. After floating, cook for about 10 minutes (adjust the time according to the size of the pearls). Take the pearls out and place them in cold ice water so that the pearls don't stick together and clump together, making them more elastic.

Bring to a boil with 100ml of water, put in a black tea bag and cook for a while until browned. Remove the tea bag (one adds 150ml of milk and boils over low heat until the milk is frothy. Then turn off the heat and let it cool, mix 50 grams of brown sugar with 100 ml of water and boil until the brown sugar melts and boils.

Take out the pearls, drain the water, put them in the brown sugar water, and cook them over medium and low heat until the brown sugar is thick and the pearls turn black. Turn off the heat and let it cool.

Take a cup, put brown sugar pearls along the wall of the cup, hang brown sugar liquid on the wall of the cup, pour it into the cooked milk tea, and you can drink it (you can also add milk foam or milk cap according to your preference). In the summer, you can add some ice. It is best to drink it chilled.

Tip 1 When making pearls, you can boil them in brown sugar water, then add tapioca flour and stir, don't cook for too long, so as not to evaporate too much water, and it is difficult for tapioca flour to clump after being added;

2. If you don't want to make milk tea, you can add milk directly to brown sugar pearls.

Ingredients: 10g of black tea, 250ml of milk

Excipients: 150ml of water

Step 1Put an appropriate amount of water and black tea in a pot.

2.Bring to a boil over medium heat and cook for 5 minutes.

3.Strain it with a filter.

4.Pour the strained black tea into a bowl.

5.Pour a carton of Mengniu pure milk into the black tea water.

6.Mix and pour into a teacup and enjoy. It can also be refrigerated to make iced milk tea.

Hope it helps you and I wish you a great day

Answer: Milk tea is generally brewed or boiled with black tea, the tea taste is more mellow, and the bitterness is less obvious, if you want the tea flavor to be stronger, you can brew it for a little longer, of course, you can also use green tea or other teas, and the tea taste is different.

If you want something more creamy, you can add a small amount of whipping cream.

The method of heating the mixed materials over low heat can make the milk aroma and tea aroma soak each other and be more integrated.

Make another pearl and add it.

Usually this is pretty simple.

Teach you how to make bubble tea simple and healthy.

Bubble tea is so beautiful and calcium-replenishing and healthy, and children can also drink it.

The characteristic production method of bubble tea.

Make it with black tea, don't add flavor!

The ratio of milk to tea is 3 to 2!

If it's adjusted, it will taste even better in the refrigerator!

As for the secret recipe, you have to ask the manufacturer. If everybody can do it, won't he just close the door?

Now it's all made of creamer, and it should be brewed with real milk tea.