Ask for advice on how to make a home version of stuffy prawns

Stuffy prawns

Material. Prawns, green onions, ginger, sugar.

Method. 1. Wash the prawns, cut off the whiskers and shrimp guns, and cut the back to remove the sand line.

2. Cut the green onion and ginger into about one inch shreds.

3. Put oil in the pot (slightly more than stir-frying), pour in the prawns and stir-fry when it is hot, immediately pour in cooking wine (not too much), shredded green onions, shredded ginger, salt, continue to stir-fry, cover the lid and stuff it.

4. Add water, not too much, no prawns should be fine, continue to burn, add a little sugar, the fire can be slightly reduced.

5. When you see that the red shrimp juice is starting to thicken, order a little vinegar, pay attention not to too much, then the shrimp skin will become crispy, and then turn it a few times at the end.

6. Okay, it's ready to get out of the pot, but be sure to keep some of the soup, children like to use shrimp to dip in soup to eat, and the aftertaste is endless!

Stuffy prawns

Material. Ingredients: 450 grams of fresh shrimp.

Excipients: 40 grams of sugar, 30 grams of tomato paste.

Seasoning: 1 gram of refined salt, teaspoon of chicken powder, fresh soup or boiled water hand spoon, 50 grams of vegetable oil, 3 slices of ginger.

Method. 1. Cut off the shrimp whiskers from the fresh shrimp, pick out the shrimp line, cut out the sandbag on the head, wash and control the moisture and set aside;

2. Heat the pot on the fire, pour vegetable oil and shake evenly, put the ginger slices of fresh sea shrimp, put them with chopsticks, shake the wok, turn it over with chopsticks when the fresh sea shrimp are red, shake the frying spoon, press the head of the fresh sea shrimp with a hand spoon to press out the red oil. When all the fresh shrimp turn red, drain off the excess vegetable oil, cook cooking wine, put in fresh soup, refined salt, chicken powder, white sugar Huihuai, tomato sauce and boil, turn to low heat and simmer for 3 minutes, turn off the heat when the soup is thick, put it on a plate with chopsticks, and pour the soup on the fresh shrimp.

Braised prawns

Material. 500g of green shrimp, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of sugar, appropriate amount of white vinegar, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of oil.

Method. 1. A pound of green shrimp.

2. Use clean scissors to cut off the shrimp gun and shrimp whiskers, remove the sand line, and then add a little cooking wine to marinate until it is fishy.

3. Cut the green onion and ginger into small pieces and set aside.

4. After the pan is hot, add a little more oil than usual for stir-frying.

5. After the oil is hot, put it in the marinade. Shrimp.

6. When one side of the shrimp turns red, add the green onion and ginger shreds, then turn over.

7. Pour in the juice prepared by sugar, white vinegar, light soy sauce and salt, and simmer for about 2-3 minutes.

8. See that the soup is almost collected and then put it out of the pot and on the plate.

Braised prawns

Material. Shrimp, ginger, green onion, cooking wine, salt, sugar, light soy sauce.

Method. 1。The shrimp first pick out the intestines and cut off the long whiskers, and the tool for picking the shrimp intestines is a paper clip, as long as one end is straightened, it can be recycled if it is better than a toothpick.

2。After the shrimp are cleaned, prepare a little ginger and green onion, and cut them well, and appropriate amounts of cooking wine, salt, sugar and light soy sauce.

3。When the oil is warm, gently slide the shrimp in, stir-fry slightly and change color, then use a spatula to filter the shrimp and filter the oil before serving.

4。Put the chopped green onion and ginger into the pot and stir-fry until fragrant, then pour the shrimp in, put cooking wine, salt and light soy sauce, at this time the fire is not too big, if you feel dry, put a little water, and then stir-fry.

5。Finally, add a little sugar to enhance the flavor!

The homely recipe of stuffy prawns is as follows:Ingredients: 500 grams of shrimp.

Excipients: appropriate amount of vegetable oil, 1 green onion, a little ginger, 4 cloves of garlic, a pinch of salt, a little freshly ground pepper, 2 spoons of sugar, 2 spoons of Mingliang tomato sauce Sohuaichai.

1. First of all, clean the shrimp, pick out the shrimp line, and the shrimp whiskers can also be reduced for later use.

2. Pour more oil into a frying pan and cook until it is about 7-8 hot.

3. Spread the shrimp flat into the pot and fry over medium heat.

4. When the bottom is all red, turn over and continue to fry.

5. Fry the shrimp red on both sides, and take out the shrimp skin crispy for later use.

6. Leave oil in the pot, pour in minced garlic and shredded ginger, fry until fragrant, and continue to keep medium heat.

7. Pour in sugar and tomato paste.

8. Stir-fry gently.

9. Pour in the fried prawns, add a little sea salt and freshly ground pepper, and stir-fry evenly.

10. Finally, add a little pure water, drain the soup over high heat, and sprinkle with chopped green onions.

The home-cooked recipe for stuffy prawns is as follows:

Ingredients: 500g of shrimp, 10 grams of salt, 2 tablespoons of sugar, a little pepper, an appropriate amount of vegetable oil, a little ginger, 1 shallot, 60 grams of cooking wine, 25 grams of soy sauce and light soy sauce.

1. Prepare 500 grams of fresh shrimp

Personally, I recommend that you must buy live shrimp, which tastes much better than frozen shrimp! Remember to soak the live shrimp in the water for a while before processing, so that they will not jump around.

2. Start processing the shrimp

Deal with the shrimp cavity you bought, and cut off the shrimp legs and shrimp whiskers. Don't forget to cut out the Wookiee Pie Shrimp Gun and use a toothpick to pick out the shrimp line. Or open the back of the prawns for better flavor.

We must wash the processed shrimp with water several times, there will be some impurities after picking the shrimp line, rinse the shrimp several times for later use.

3. Prepare the sauce

This step is key, we make a sauce in advance. My sauce tastes amazing, 1 gram of pepper, 15 grams of sugar, 25 grams of light soy sauce, 25 grams of soy sauce, 30 grams of cooking wine, 5 grams of salt, stir evenly and set aside.

4. Prepare the ingredients

Cut the green onion into sections, shred the ginger, and prepare dried chili peppers according to personal taste. Prepare in advance so you don't have to rush when cooking.

5. Start making

Heat the pan and add 20g of vegetable oil to the temperature of the oil until it is 6 hot.

6. Put the shrimp in the pan and fry

When the oil is hot, slowly pour the processed shrimp into the pan and start frying. Fry until golden brown, turn over and fry on the other side. The purpose of this step is to make the shrimp skin crispier and fragrant. Isn't it already very appetizing at this time?

7. Add cooking wine

Fry for 5 minutes to see if the shrimp oil is fried, and pour 30 grams of cooking wine from the side of the pan after the shrimp oil is fried. This step is to get rid of the fishy smell.

8. Add the side dishes

After stir-frying, add the prepared side dishes and stir-fry until fragrant.

9. Add the sauce prepared in advance

Next, we add the prepared sauce to the pot, then turn to low heat and simmer for 5 minutes to make the shrimp more flavorful. This makes the prawns more flavorful, and simmer until the soup is thick.

10. Remove from the pot

Finally, put it on the plate, sprinkle a little green onion and sesame seeds to decorate it, and you can eat it on Kaifeng Mountain.

1. One of the methods of braised prawns: Ingredients preparation: 20 prawns, an appropriate amount of Shao wine, peanut oil, sugar, green onions, ginger slices, chives, salt, pepper, and an appropriate amount of clear soup.

Method steps: Rinse the shrimp, cut off the shrimp whiskers, shrimp legs, pick off the shrimp line, and marinate with salt, pepper and Shao wine for a while; Finely chop the green onions, mince the ginger, mince the garlic, and cut the chives into small pieces; Heat peanut oil in a wok, sprinkle in chopped green onion, minced ginger and minced garlic until fragrant, then add prawns and stir-fry the oil; After the shrimp turns red, cook in cooking wine, add clear soup, cover the pot and simmer, add salt and sugar to taste; Then reduce the juice and add sugar to thicken the soup and then remove from the pot.

2. Preparation of ingredients for braised prawns: one pound of shrimp, appropriate amount of oil, appropriate amount of cooking wine, sugar, vinegar, appropriate amount of ginger and shallots, light soy sauce, salt. Method Steps:

Handle the shrimp and marinate it in cooking wine; Cut the green onion and ginger into small pieces and set aside; Put more oil in the wok and heat the marinated shrimp, stir-fry until red, then add the green onion and ginger shreds; Then pour in sugar, white vinegar, light soy sauce and salt and simmer for 3 minutes to reduce the juice.

3. The third method of braised prawns: preparation of ingredients; 6 large prawns, 3 tablespoons tomato paste, 3 tablespoons rice wine, 1 tablespoon light soy sauce, ginger slices, green onions, salt, 6 tablespoons shrimp oil, 2 tablespoons salt, appropriate amount of oil. Method Steps:

Wash the shrimp, remove the shrimp line, drain and set aside; Heat the pot, add the shrimp oil to heat and stir-fry the ginger slices, then pour in the prawns and fry them red; Then pour in the rice wine, cover the pot and simmer for half a minute, sprinkle the green onion on the pot, pour in the tomato paste, add water, salt and sugar; Stir well, reduce the juice, pour some sesame oil and get out of the pot.

4. The method of braised prawns in oil Ingredients: 500 grams of prawns, 2 tablespoons of cooking wine, 3 tablespoons of sugar, a little light soy sauce, an appropriate amount of water, 1 tablespoon of salt, a green onion, two slices of ginger, and 2 drops of sesame oil. Steps:

Wash and drain the prawns, and use scissors to cut off the prawns (the sharp corners of the prickly prickly prawns on the prawns) and the prawn whiskers. Peel off the skin of the shrimp after the head by hand. For the sake of beautiful presentation, you can keep the shrimp tails.

It can also be removed directly. Lay the shrimp flat on the cutting board, cut along the back and belly of the shrimp, and use a toothpick to pick out the black line. The pot must be boiled hot, so that the red shrimp oil can be made.

When the oil is hot, add the ginger slices and prawns, then you can use a spatula to gently press the prawn heads to force out the red oil. Stir-fry until the shrimp body changes color, then cook the cooking wine along the side of the pot. Mix salt, sugar, light soy sauce and water into seasoning.

Then pour it into the pot, turn to medium-low heat and simmer for about 2 minutes. When the soup is thickened, sprinkle in the green onions, stir-fry well, and then remove from the pan.

The steps of braised prawns are as follows:

Ingredients: 400g shrimp, ginger, garlic, chives, sugar, tomato paste, light soy sauce, cooking wine, salt.

1. Cut off the whiskers, claws and mouth of fresh prawns, cut them from the back to the tail, and pick off the black lines. Wash well, control the moisture and set aside. Cut the ginger and garlic into fine sedan chairs, and cut the chives into sections;

2. Pour more oil into the pot, boil until about 6, become hot, throw the traces into the prawns, quickly turn over, turn red and crispy, and remove them;

3. Leave a little oil in the pot, stir-fry the ginger and garlic until fragrant, over medium heat, and stir-fry the red oil in the tomato sauce;

4. Enlarge the shrimp, cook a little cooking wine and light soy sauce along the edge of the pot, sprinkle in sugar, stir-fry well over high heat, pour in a small half bowl of warm water, and cover and simmer over low heat after boiling;

5. After about a few minutes, open the lid, put in the green onion segments, add salt to taste, reduce the juice over high heat, and close the juice when you see the soup, and when the oil is bright, the color becomes darker, you can get out of the pot.

Here's how to make it:Step 1, the shrimp is processed and washed for later use.

Step 2: Slice the green pepper and green onion, and chop the ginger and garlic into small pieces.

Step 3: Pour an appropriate amount of cooking oil into the pot, and first add the shrimp and stir-fry the discolored spring ants.

Step 4: Add the chopped green onions, ginger and garlic and stir-fry evenly.

Step 5: Add cooking wine and light soy sauce and continue stir-frying.

Step 6: Pour in a small bowl of hot water, cover and simmer for 5 minutes.

Step 7: Finally, put in the green pepper slices over high heat to reduce the juice slightly, stir-fry a few times to get out of the pot.

The preparation of braised prawns in oil is as follows:

Ingredients: 500 grams of prawns.

Excipients: 2 spoons of cooking wine, 3 tablespoons of sugar, a little light soy sauce, appropriate amount of water, 1 tablespoon of salt, 1 green onion, 2 slices of ginger, 1-2 drops of sesame oil.

1. Wash and drain the prawns, and use scissors to cut off the shrimp guns (sharp corners piercing the shrimp heads) and shrimp whiskers.

2. Peel off the skin of the shrimp head by hand. For the sake of beautiful arrangement, you can keep the shrimp tails. It can also be removed directly.

3. Spread the shrimp flat on the cutting board, draw a knife along the back of the shrimp and the belly of the shrimp, and pick out the black line with a toothpick.

4. The pot must be hot, so that the red shrimp oil can be made. When the oil is hot, add the ginger slices and prawns, and gently press the shrimp heads with a spatula to force out the red oil.

5. Stir-fry until the shrimp body changes color, then cook along the edge of the pot and add cooking wine.

6. Mix salt, sugar, light soy sauce, sesame oil and water into seasoning. Pour into the pot, turn to medium-low heat and simmer for about 2 minutes.

7. When the soup is thickened, sprinkle in the green onion and stir-fry well.

8. Remove from the pot and put on a plate, and the braised prawns can be made.

1. Wash the shrimp, preferably at the third section of the shrimp tail, and pull out the fecal line. Chop some ginger and green onions. Set aside for later use.

2. Heat the oil well, add the prawns and stir-fry. At the same time add sugar. Add some liquor, you can add it or not according to your preference. Just add a few drops of liquor.

3. Then put some salt into it, the above steps are very fast, in order to maintain the freshness of the shrimp. Add the shredded green onion and ginger and stir-fry together. Stir-fry a few times and add some water, preferably not too much.

If the shrimp have no color, you can add some soy sauce. Add less, and look at the soup a little red. Sauté a few times to condense the broth.

This way it will be ready to come out of the pot. Usually these steps are quick, so be prepared. You can eat delicious stuffy prawns in a few minutes.

Ingredients: 3 main ingredients: 1 prawn ingredient, appropriate amount of cucumber, appropriate amount of ginger, shallots, salt, sweet and sour.

1. Prepare the food.

2 Practices; 1.Wash the prawns and cut off the sand lines on the back. 2.

Wash and chop the green onion and ginger. Heat the pot and stir-fry the green onion and ginger until fragrant. 3.

Put down the prawns and stir-fry. 4.When the prawns turn brown, add salt, sugar, vinegar, water, and simmer over medium heat until the water is dry.

3.Wash the cucumber and slice the edge, enlarge the shrimp and put it in a pot.

Tips; For this stuffy prawn, you should put more oil and stir-fry at the beginning, and put more vinegar and sugar. It's delicious!

Good Bean Food Network.

Ingredients: 10 fresh prawns (about 750 grams), 1 fresh heart radish, 100 grams of coriander, cooking oil, sesame oil, rice wine, sugar, salt, chopped green onion and ginger.

How to make:1Wash the prawns, cut off the shrimp guns and whiskers, remove the head sand bag, open a shallow mouth from the back piece, take (pick) the shrimp line (sand sausage) and put it into the plate, wash and cut the radish into a flower shape, wash the coriander and soak it in clean water, and set aside;

2.Stir-fry spoon on the heat, add the bottom oil, add the minced green onion and ginger, stir-fry and then add the prawns, press the shrimp head with a rice wine hand spoon while stir-frying (so that the shrimp oil overflows), cook the rice wine, put in the clear soup and seasoning, simmer over medium heat and burn the flavor to collect the juice, pour in the sesame oil out of the spoon, yard it around the plate, place the coriander and radish flowers into a complete pattern, and the prawns are stewed in oil.

Characteristics of the finished dish: The prawns are bright red and oily, the pattern is neat and beautiful, the texture is tender and crisp, the taste is sweet and slightly salty, and the aftertaste is endless.

Recipe efficacy: nourishing the kidneys and strengthening yang, invigorating qi and appetizing, invigorating the spleen and invigorating qi, moistening the lungs and dryness, and quenching thirst.

Cooking Tips:1The selection of prawns must be fresh, the processing should be fine, and the processing should be cleaned before processing;

2.When frying, the heat should be strictly controlled, the seasoning should be sweet and fresh, the vegetable oil should be less, and the plate should be beautiful.