How to make stuffy prawns, but also the kind of puff pastry

Ingredients: 500 grams of prawns, 25 grams of garlic, 25 grams of seedless bullet pickled peppers.

Seasoning: 5 grams of salt, 2 grams of monosodium glutamate, 3 grams of sugar, 40 grams of spicy oil, 2500 grams of salad oil, 25 grams of crispy peanuts, 25 grams of cooked sesame seeds, 15 grams of chives, 2 grams of chicken powder.

Production method: 1) Wash the prawns, remove the whiskers, and cut the back to remove the sand line.

2) Put salad oil in the pot, when it is hot to six or seven, add the prawns, fry for about 1 minute, and remove when the outside is charred and the inside is tender.

3) Add salad oil to another pot and cook until it is hot, fry the garlic thoroughly, add spicy oil and pickled pepper, stir-fry for a few seconds and then put in the fried shrimp, add salt, monosodium glutamate, sugar, chicken powder, crushed peanuts, sesame seeds to taste, stir-fry evenly, put on a plate, sprinkle chives.

The key to production: 1) The selection of ingredients for making spicy stuffy prawns is the key, the shrimp must be fresh, live shrimp or Jiwei shrimp can be used, and ice shrimp can also be used. If you choose ice shrimp, you should use thin skin (thick skin blackening), shrimp brains less, full meat, because the skin is thick, it is not crispy, the head of the shrimp brain is easy to fry off and too oil-intensive, and the meat is not full to fry out firewood.

2) When choosing ice-cut shrimp, improper thawing will also affect the quality of the dish. Do not expose the shrimp to the air to thaw naturally, otherwise the head will turn black. The correct way is to soak the shrimp in water and rinse them with a small flow of running water until they melt.

3) Choose pickled peppers with thick flesh and bright red color, preferably bullet pickled peppers to ensure that the taste of the dish is mellow and spicy.

4) When the prawns are fried, the oil temperature and amount should be controlled. The oil amount is controlled at 4-5 times that of shrimp, and the oil temperature is 6 to 7 percent hot and slightly smoky. Because the oil temperature is too high, it is easy to fry the shrimp, and if it is too low, the shrimp skin will not be crispy. Fry until the shrimp are just floating, don't take too long.

5) When boiling spicy oil, do not use too many spices (such as grass fruit, nutmeg) that are too fragrant, and highlight the flavor of lemongrass and cumin.

Remove the head of the prawns; Weigh out two 50 grams of Daxi crispy fried noodles for later use; 2 6 Remove the shell of the prawns and remove the shrimp line, keep the tail and do not throw it away, and use kitchen paper to absorb the rot after washing, and take the remaining water from the bridge; 3 6Squeeze out a few drops of lemon juice and add salt and mix well with shrimp meat; Add 50 grams of crispy fried powder to 75 grams of water to make a batter; Pour the remaining 50 grams of crispy fried powder into a plate and set aside; 4 6. Pour an appropriate amount of salad oil into the pot and heat it after draining; 5 6 Coat the shrimp meat with dry flour first; Then wrap a layer of batter in 5; 6 6 When the oil is hot, put the prawns in it and fry them until golden brown on both sides.

Excipients: 2 eggs, 1 gram of salt, 1 gram of chicken essence, 2 tablespoons of cooking wine, 1 tablespoon of pepper, 2 pounds of salad oil.

Steps: 1. Wash and peel the shrimp, remove the shrimp line, marinate it with cooking wine, salt and pepper for half an hour, and the pants are thick, preferably in the refrigerator.

2. Wash and chop the leeks.

3. Put the minced meat into the egg whites.

4. Chopped leeks and minced meat.

5. Add salt, chicken essence and pepper and mix well.

6. Wrap the mixed leek minced meat into the shrimp and tie it tightly with leek leaves.

7. Put the wrapped one in the egg yolk and roll it again.

8. Heat the oil to 80% heat and then reduce the heat.

9. Serve on a plate.

Shrimp is highly nutritious and can be eaten in a variety of ways. As one of the top ten classic dishes of "Chinese food" in Hebei, crispy shrimp is crispy on the outside and tender on the inside, so it is very popular with the public. The stomach and the heart must have one that is full.

So the confusion and sadness of the whole world is something that good food can resist! If you like it, please like, favorite, comment, and then convenient**! Of course, if you have better ideas, please leave a message to share with everyone.

Arctic sweet shrimp is currently one of the world's largest and best-conserved wild cold-water shrimps. Most of the Arctic sweet shrimp fisheries are MSC certified as sustainable fisheries. Because of the slow growth rate, it will not grow very big after 4-5 years.

In the initial stage, the shrimp roe is on the head of the shrimp, which is called "shrimp paste". The taste is extremely delicious and is loved by the public. The shrimp grains are golden, delicious and refreshing, and the aftertaste is endless.

Ingredients: Arctic sweet shrimp, breadcrumbs, 1 egg, 2 tablespoons of starch, a pinch of sugar, salt, all-purpose flour, oil, dried onion. 1. Arctic sweet shrimp rinse repeatedly with clean water and set aside.

2.Whisk the eggs, cornstarch, sugar and salt to taste in a bowl until there are no lumps. 3.

Pour the egg batter into the shrimp and stir to combine. Add a small amount of flour in several portions and grasp well so that the shrimp surface is covered with a slightly thicker batter. Marinate for 1 hour.

4.Pour a little more oil into the pot and heat it until the chopsticks are inside, and turn the heat to low when there are fine bubbles around it. The marinated shrimp are covered with breadcrumbs and fried in a pan.

5.Don't rush to turn it over after putting it in the pan. When the bottom is firm and golden, turn it over and fry slowly over medium-low heat.

6.Fry the shrimp until browned, remove and place on a plate. 7.

Sprinkle dried onions on the surface and eat it hot, fragrant and crispy, and a bite is super enjoyable.

Tips: Once the shrimp is ready, add the ingredients and marinate for 15 minutes to taste. Pepper can be added to enhance the flavor and remove the smell.

2.The shrimp need to be fried again to achieve a crispy finish. Finally, add the ingredients and stir-fry for too long.

It is best served with tomato sauce. When peeling the shell, you can peel the shell directly, do not cut off or remove the tail. This is done for the sake of good looks, but also for the convenience of dipping breadcrumbs and egg wash.

First of all, it is necessary to prepare and related ingredients, as well as some auxiliary materials to be used; Secondly, you need to do some careful processing of the shrimp, then put the shrimp in the oil pan for a while, so that the shrimp skin and meat are separated, and then put in some green onions that are fried in hot oil to make a fragrance, and stir-fry.

Prepare to remove the shrimp line for later use, pour the hot oil into the pot, fry until golden brown and crispy, put the hot oil in the pot and fry the green onions, ginger and garlic until fragrant, put in the shrimp that has been fried, stir-fry and add salt to get out of the pot.

The shrimp should be cleaned first, then the head and tail of the shrimp should be removed, then the threads should be removed, then put into the pan to fry, and finally the shallots should be added.

How to fry prawns in a flavorful, crispy and delicious way:

Ingredients: 400 grams of fresh prawns, 2 tablespoons of cooking wine, appropriate amount of black pepper, 2 cloves of garlic, 2 millet peppers, 2 tablespoons of corn starch, appropriate amount of cooking oil, 1 tablespoon of Sichuan peppercorns, appropriate amount of salt.

Steps: 1. Prepare fresh prawns, soak them and wash them, there are many sundries outside the shrimp shell, and use a small brush to clean each shrimp.

2. Fry the prawns to remove the shrimp gun and shrimp whiskers, pick out the shrimp lines with a toothpick and clean them. Prepare a variety of ingredients.

3. There is still a lot of residual water on the washed prawns.

4. Put the dried prawns into a pot, add cooking wine and black pepper, and marinate for 10 minutes.

5. When marinating prawns, you can make salt and pepper: put the peppercorns in a pot and fry them over low heat until they are dry and fragrant.

6. Add salt again, continue to fry until slightly yellow, then turn off the heat.

7. Pour the fried salt and pepper on Vinda kitchen paper and roll it out with a rolling pin. Vinda kitchen paper has passed the EU food contact paper test, which can be used in direct contact with food, and can be used safely and securely.

8. Cut the millet pepper into small pieces and slice the garlic for later use.

9. After the prawns are marinated, pour out the liquid in the pot and add the cornstarch.

10. Then mix well and hang the slurry.

11. Pour an appropriate amount of cooking oil into the pot and cook until it is 80% hot, and put the prawns into the pot.

12. Fry over medium heat until the surface changes color and remove the oil.

13. Increase the oil temperature in the pan again to fry the prawns again, and when the prawns become crispy, remove the oil.

14. Use Vinda kitchen paper to absorb the residual oil of the prawns, and reduce the intake of oil is more conducive to good health.

15. Leave a little base oil in the pot, add the millet pepper and garlic slices and stir-fry until fragrant.

16. Pour in the fried prawns and stir-fry evenly.

17. Sprinkle with salt and pepper, stir-fry evenly and turn off the heat.

18. Put the prawns on a plate.

Shrimp is a delicious seafood commodity, shrimp has many benefits for the human body, contains a variety of nutrients, shrimp can enhance resistance, supplement human protein, protein food, etc. Pizza is a favorite food for many friends. Shrimp pizza is made of shrimp dough, which tastes good and is nutritious.

How is shrimp pizza made? Let's take a look.

1. Condiments:

240 grams of high-gluten flour, 60 grams of low-gluten flour, 10 shrimps, 2 grams of yeast (dry), 1 and a half corn, 1 and a half small onions, 3 grams of salt, 2 tomato sauces, 180 grams of water, 15 grams of vegetable oil, 100 grams of mozzarella cream cheese, basil in moderation.

2. Cooking steps:

1.The ingredients necessary to prepare the pizza crust are 240 grams of high-gluten flour, 60 grams of low-bread flour, 180 grams of water, 15 grams of cooking oil, 1 gram of yeast, and 3 grams of salt (the ancestral secret recipe is the amount of two pizza crusts).

2.Pour all the ingredients of the pizza crust into the automatic bread machine and start the "Pizza Batter" operation program for 30 minutes.

3.Put the dough batter in a basin, cover with plastic wrap bag, and place in the home refrigerator to ferment for 1 hour.

4.Prepare the necessary ingredients for fresh shrimp pizza: about 10 lobsters, 1 corn, 1 and a half onions, 2 tomato sauces, moderate pizza grass, 100-150 grams of mozzarella cream cheese.

5.Peel the fresh shrimp.

6.Blanch the fresh shrimp and leave it on the water control machine.

7.Make two rounds of mellow batter and let it stand for 15 minutes.

8.Take a piece of batter, spread it firmly through the middle, and use a rolling pin to roll out the dough evenly into a pancake shape.

9.Then use a fork to make some small round holes in the pie crust.

10.Pour 2 teaspoons of tomato sauce into the middle of the crust and use a spoon to draw a circle outward from the middle of the crust to coat the sauce.

11.Then drip pizza grass seasoning over the sauce.

12.Spread out some cheese strips under the sauce.

13.Then lay out the fresh shrimp and buds.

14.Smooth out the shredded shallots and top with the remaining cheese strips.

15.Add to the oven heated to 230 degrees on top and bottom, middle and bottom, bake for 10-15 minutes, bake until the surface is orange, then cut into slices and serve.

First of all, the shrimp should be washed, and then the surface of the shrimp should be evenly covered with a layer of egg liquid and breadcrumbs, and then the hole should be evenly coated with a layer of cheese on the surface, and the oil temperature should reach about 200 degrees.

The prawns need to be coated in a layer of batter and grilled with cheese so that they will be crispy on the outside and soft on the inside.

If you want to be crispy on the outside and tender on the inside, what you should do is to try to fry it as hot as possible, so that you can do it.

Crispy prawns can be used as follows:Add garlic, tomato paste, and sugar to the pot in turn, stir-fry until fragrant, pour in the fried prawns, and then add cooking wine and oil to stir-fry.

After stir-frying for 2 minutes, add the green onions, simmer for 2 minutes, remove from the pan.

1. Peel the prawns, pick off the black lines on the back, wash them and cut them along the back with a knife (note: do not cut thoroughly, there is a section left at the tail of the shrimp that is not cut), smooth the cut part with a knife, rub the shrimp into the container, add an appropriate amount of salt, a little white pepper, a spoonful of balsamic vinegar, mix well, and marinate for 10 minutes. 2. Use three egg whites and two spoons of starch to make a paste, put the marinated prawns in the paste first, and then put them in the breadcrumbs and press them a few times to make the shrimp paste covered with breadcrumbs.

3. Sit on the fire in the fryer, add peanut oil to heat, when the oil temperature is 6 hot, use bamboo chopsticks to hold the shrimp tail and fry the shrimp flat in oil, fry the shrimp one by one into the pot until golden brown and take it out, and sprinkle the chopped coriander to serve.

Remove the shrimp line and wash the prawns, open the back, fry the dry starch slowly over low heat, and fry the shrimp in red oil until fragrant.

Remove the shrimp line, blanch the water, add green onions, ginger, minced garlic, celery, soy sauce, oyster sauce, refined salt, chicken powder and stir-fry in a pot.

How to cook crispy shrimp? Clean the shrimp, remove the shrimp line, add the green onion ginger, onion seasoning, shrimp to the pot, and press the machine.