The practice of the family version of grilled fish, how to make the family version of grilled fish d

Ingredients: grilled fish, bean skin, wide flour, fungus, coriander, green onion, ginger, garlic.

Accessories: bean paste, hot pot base, cumin powder, Sichuan pepper, cooking wine.

Homemade grilled fish practice triptych.

The practice of homemade grilled fish – the practice.

1. Scratch the body after the fish is washed.

Homemade grilled fish tastes grilled fish made by yourself.

2. Marinate with barbecue sauce and cumin powder for an hour.

Homemade grilled fish tastes grilled fish made by yourself.

3. All side dishes are ready.

Homemade grilled fish tastes grilled fish made by yourself.

4. Put oil in the pot and add the marinated fish after the oil is hot.

Homemade grilled fish tastes grilled fish made by yourself.

5. Fry until golden brown and turn over.

Homemade grilled fish tastes grilled fish made by yourself.

6. Remove after both sides are golden brown.

Homemade grilled fish tastes grilled fish made by yourself.

7. Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant, then add bean paste and hot pot base and stir-fry.

Homemade grilled fish tastes grilled fish made by yourself.

8. After stir-frying the red oil, add an appropriate amount of cumin powder and cooking wine, and then add an appropriate amount of water.

Homemade grilled fish tastes grilled fish made by yourself.

9. Spread the blanched vegetables under the fish.

Homemade grilled fish tastes grilled fish made by yourself.

10. After that, pour the boiled sauce evenly over the fish.

Homemade grilled fish tastes grilled fish made by yourself.

11. Preheat the oven and put the plate in at a temperature of 230 degrees for about 15 minutes.

Homemade grilled fish tastes grilled fish made by yourself.

12, Manbang Jianchisel and forgiveness.

Homemade grilled fish tastes grilled fish made by yourself.

The practice of homemade grilled fish – precautions.

1. When marinating fish, slightly more salt than usual when making fish, and the marinating time is longer before it tastes.

2. There is also a little more salt in the soup of the side dishes.

3. Don't cook the side dishes for too long, put them in the oven for 5 minutes and they will be cooked thoroughly, and the flavor of the soup will also enter the fish, so it is best not to omit this step.

4. Choose your favorite side dishes, such as bean sprouts, pig red, lettuce or something, all of which are delicious. If you like spicy food, it is recommended to put spicy red pepper or spicy chopped pepper, which is really delicious.

5. If you use an iron baking sheet, remember to be sure to put a layer of tin foil, otherwise it is difficult to wash off the stained things on the bake. A glass baking tray is easy to wash, and a high-temperature oven made of glass is highly recommended.

6. Be careful not to burn yourself.

Homemade grilled fish.

1. Ingredients: 1 tilapia, salt, sugar, green onion, ginger, garlic, hall cooking wine, dark soy sauce, honey, sesame, shiitake mushroom, black pepper, chili powder, cumin powder are all appropriate.

2. Wash the tilapia, finely chop the green onion, ginger and garlic, and cut the mushroom into thin slices.

3. Mix tilapia and shiitake mushrooms, salt, sugar, green onion, ginger, garlic, cooking wine, dark soy sauce, black pepper and chili powder. Marinate for 1 hour to taste. The belly of the fish should also be stuffed and the seasoning should be smoothed.

After an hour, fill the belly with seasoning, clamp it with a grilled fish rack and drain. Grill it in an oven or over charcoal or natural gas.

4. During the grilling process with charcoal or natural gas, keep turning and adding honey and the remaining sauce and cumin powder to let the fish fully absorb the sauce.

5. With the oven, you have to brush the honey every 10 minutes. Sauces can be omitted.

6. During the baking process, the fish will continue to grow oil, and when the skin of the fish is golden brown, it takes about 30 minutes, brush the honey and sauce for the last time, and sprinkle with sesame seeds. The aroma of grilled sesame seeds completes the whole process of grilling fish.

As follows:

Ingredients: 1 grass carp, 1 can of beer, 10g ginger, 50g ginger and garlic, 1 spoonful of pepper, 60g of hot pot base, celery, shiitake mushrooms, 100g onion, light soy sauce, 1 spoonful of dark soy sauce, 1 spoonful of salt, 1 spoonful of chicken essence.

Method: 1. First, cut the grass carp in half.

2. Then follow the steps below to continue making.

<>3. Finally, sprinkle with green chili peppers, and the family version of grilled fish is completed.

<> "Home Edition Grilled Fish.

Ingredients: 1 bream, green onion, ginger slices.

Method: 1. Change the bream on both sides, two spoons of cooking wine, a spoonful of light soy sauce, and an appropriate amount of salt to spread evenly, put green onion and ginger slices, and marinate for one hour.

2. Spread the baking tray with oiled paper, brush with a layer of oil, remove the green onion and ginger slices from the bream, put it in the baking tray, apply a layer of oil on the surface, and sprinkle with an appropriate amount of chili powder, wide celery and cumin powder.

3. Bake in the preheated oven at 215 degrees for 20 minutes, take it out and sprinkle it with an appropriate amount of chili powder and cumin, and a little sesame seeds, and then continue to bake for five minutes. Finally, sprinkle with chopped green onions and garnish, and the grilled fish is finished with charred fish on the outside and tender on the inside.

Ingredients for the home version of grilled fish.

1 large crucian carp Chinese cabbage.

Sauerkraut mung bean sprouts.

Coriander ginger. Onion Marinated fish ingredients:

1 tablespoon cumin powder 2 tablespoons peanut oil.

Consume 2 tablespoons of oil 1 lid of cooking wine.

Lao Gan Ma Fresh red peppers.

Red pepper flakes. The home version of the grilled fish preparation.

Step 1 Wash the bean sprouts, cut the Chinese cabbage into strips, slice the onion, cut the northeast garlic into sections, chop the chili pepper and ginger respectively and put them in a bowl, cut the coriander into sections, and set aside.

Step 2 large crucian carp with cooking wine, cumin powder, oil, peanut oil salted for more than half an hour, the fish should be divided in half like this.

Step 3 Preheat the oven at 230 degrees for 5 minutes, cut the fish body a few times, put a few slices of ginger under the fish body, send the marinated fish to the oven and bake for 25 30 minutes, and bake until the skin of the fish on the side turns caramelized, and we can prepare side dishes during the process of grilling the fish.

Step 4: After the sauerkraut is dried and the water is dry, add a spoonful of peanut oil and a little sugar, stir-fry evenly, and then multiply it for later use.

Step 5 Put peanut oil, chili rings, 3 spoons of tempeh flavor Lao Gan Ma, 2 spoons of red pepper powder, 2 spoons of bean paste, stir-fry the red oil, pour in the Chinese cabbage and bean sprouts and stir-fry evenly, do not need to stir-fry, stir-fry the sauce evenly and set aside.

Step 6 The shot is not very clear at night, and the caramel color of the fish on the side can be taken out and put on the side dishes, and if the fish is larger, you can bake it more.

Step 7: Spread the sautéed Chinese cabbage and bean sprouts, then the sauerkraut, and then the chili pepper and minced ginger.

Step 8 Two spoons of Lao Gan Ma, two spoons of peanut oil, one spoonful of oyster sauce, stir-fry evenly, add a bowl of water, boil and pour evenly into the baking tray where the side dishes are placed, and bake in the oven for 15 minutes.

Step 9: Put the coriander, then heat the peanut oil in a pan and pour it on to eat.

Step 10 Finished product drawing.

Tutorial on how to make homemade grilled fish.

The process of making grilled fish is very strict, and you need to constantly turn the oil in the pan, and if you do it in the oven, you can save this step and save manpower. But when making, the heat should be grasped well, and the ingredients should also be adjusted well. Let's take a look at the steps to make grilled fish.

The first step is to prepare the raw materials.

1000 grams of crucian carp, 10 grams of salt, 30 grams of chili powder, 50 grams of cooking wine, 10 grams of cumin powder, 5 grams of light soy sauce, 5 grams of Sichuan pepper powder, 5 grams of chicken essence, 10 grams of vegetable oil.

In the second step, the crucian carp is washed.

Remove the head and intestines of the crucian carp, clean it with clean water, then put some salt and cooking wine, drizzle with soy sauce, and add some additional seasonings, such as chicken essence, chili powder, cumin powder, etc., and marinate for half a day.

The third step is to add the ingredients.

If you want to make grilled fish more delicious, you need to add a lot of ingredients, but what to add depends on your own situation. Some people will add cabbage, fungus, onions, green bamboo shoots, lotus roots, etc., while others will add coriander, sprouts, radish, potatoes, etc.

The fourth step is heating.

Place the baking tray in the oven, pour in the fish and ingredients, close the door and heat. When the heating is complete, sprinkle with coriander and serve hot.

What are the ingredients for grilled fish.

1. Ingredients for grilled fish: 1 carp, about 1250 grams, 80 grams of salad oil, 50 grams of red oil.

2. Ingredients for grilled fish Ingredient A: 100 grams of Pixian bean paste, 30 grams of Sichuan peppercorns, 50 grams of dried chili peppers, 10 grams of fresh peppers, garlic slices, and fish sauce.

3. Ingredients for grilled fish Ingredient B: salt, cooking wine, aged vinegar, sugar, pepper 5 grams each. 20 grams of monosodium glutamate, 20 grams of chicken essence, 10 grams of sesame oil and 10 grams of pepper oil. 500 grams of fresh soup.

4. Ingredients for grilled fish: 6 grams of Wujiang mustard, peeled peanuts, cooked soybeans, 2 grams of coriander, and 3 grams of cooked white sesame seeds.

5. How to grill fish: put the pot on the fire, put in the salad oil, red oil, and when it is hot for 5 years, fry it with ingredient A, add fresh soup, season with ingredient b, and pour it into the prepared grilled fish electric frying pan after boiling. Finally, sprinkle ingredient C on top of the prepared grilled fish.

6. Tips for grilling fish: Don't fry the chili peppers, otherwise the fish will be bitter. Grilled fish is generally grilled until 8 mature, and must be fried until fragrant when frying the base, and the pot containing the fish is boiled before serving to make it cook and fragrant to the best state. Let the fragrance of the fish spread, and the numb and spicy will catch people with the fresh fragrance.

Spicy grilled fish. Ingredients: 1 sea bass, 2 lotus roots, 2 garlic sprouts, 1 coriander, 1 celery, half a green onion, 5 slices of ginger, 1 star anise, appropriate amount of fennel seeds, 6 dried chili peppers, a small handful of Sichuan peppercorns, 1 tablespoon of bean paste, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of salad oil.

1. Cut the sea bass and slice the green onions diagonally. Ginger slices. Cut the garlic sprouts, celery and coriander into sections.

2. Heat a frying pan, add oil, and fry the sea bass over medium heat.

3. Slice and cook the lotus root, spread the lotus root on the bottom, and put the fried fish.

4. In the pot of frying fish, enlarge green onions, ginger, garlic sprouts, coriander, celery, Pixian bean paste, dried chili, star anise, cumin and stir-fry until fragrant, add light soy sauce, cooking wine, sugar and salt to taste.

5. Pour the fried sauce into a container, spread it around the fish, bake in the container at 200 degrees in the oven for 10 to 15 minutes, and sprinkle the reserved coriander leaves on the oven.

Assorted grilled fish.

Ingredients: 500 grams of fish, 1 potato, 1 carrot, 1/2 onion, appropriate amount of coriander, appropriate amount of barbecue sauce, appropriate amount of chili powder, appropriate amount of vegetable oil

1. Cut the potatoes, onion slices and carrots into cubes, put them in a basin, pour the barbecue sauce and mix well, and marinate.

2. Cut the fish from the belly, spread the barbecue sauce and marinate for 30 minutes.

3. Spread the baking tray with tin foil, put the marinated fish in the baking tray, and put the potato cubes, carrot cubes, and onion slices on the fish.

4. Put the baking tray in the oven at 190 degrees for 20 minutes, pour oil after baking, sprinkle pepper noodles, send it to the oven to bake for 5 minutes, and sprinkle with chopped coriander after baking.

**Grilled fish in sauce.

Ingredients: 500 grams of carp, 1 celery, 1 onion, 1 peanut, 1 green onion, appropriate amount of coriander, 20 grams of ginger, 20 grams of garlic, appropriate amount of cumin, appropriate amount of chili powder, 10 grams of pork rib sauce, 45 grams of cooking wine, 20 grams of spicy beef sauce, 15 grams of hoisin sauce, 5 grams of Zhuhou sauce, 5 grams of oyster sauce, 5 grams of chicken juice, 5 grams of tempeh, 5 grams of salt, 10 grams of fermented bean curd (red), 5 grams of sesame oil, 50 grams of spices, 250 grams of clear soup, 2 grams of Sichuan pepper, appropriate amount of fennel, appropriate amount of fragrant sand, appropriate amount of nutmeg, appropriate amount of cardamom, Appropriate amount of cinnamon, appropriate amount of tangerine peel, appropriate amount of bay leaves, appropriate amount of star anise.

1. Remove the scales of the fish, sprinkle with cooking wine and salt, and marinate for 20 minutes.

2. Cut the green onions, onions and celery, slice the ginger and garlic, wash and cut the coriander, and crush the peanuts into pieces.

3. Preheat the oven to 230 degrees, put the marinated fish on the greased grill and bake for 5 minutes.

4. Brush with sesame oil and sprinkle cumin powder and chili powder. Adjust the dosage to your taste. Place in the oven and bake for 10 to 15 minutes.

5. Heat the homemade spice oil on the wok on the fire, stir-fry the ginger, garlic and shallots, stir-fry the sauce until fragrant, then put the beef spicy sauce and tempeh and stir-fry until fragrant, spray cooking wine, let go of the water, put the chicken juice and oyster sauce, celery and sesame oil.

6. Put the grilled fish on a baking tray covered with onions, pour the roasted juice over the fish, and sprinkle with coriander and peanuts.

Prepare a fresh grass carp first (you can ask someone to handle it directly when you buy it, indicating that it is grilled fish, cut from the back to remove the internal organs), bean skin is also essential, and there are also vegetarian dishes such as lotus root, potatoes, onions, parsley, shiitake mushrooms, enoki mushrooms, and ingredients such as green onions, ginger and garlic (side dishes are chosen according to your preferences). In addition to oil and salt, light soy sauce, cooking wine, pepper noodles, dried chili peppers, and chili noodles, you also need to buy a little Pixian bean paste and tempeh to be perfect. The second step is to marinate the fish with seasoning for about 2 hours.

Third, after marinating, put the fish in the baking pan, add the other ingredients you prepared one by one, and bake for about 20 minutes.

The correct way to make the home version of grilled fish tells you in detail how to make grilled fish at home and how to put the ingredients.

The family version of grilled fish is here! It is not grilled or fried, but fried, and the effect is delicious.