What traditional foods to eat during the Spring Festival? What is the meaning of what traditional fo

Hong Kong eats yellow eel, and northerners eat dumplings, steamed buns and other noodles.

North: Dumplings.

South: Tangyuan.

Every year, fish is indispensable. Or whole fish.

Traditional foods eaten during the Spring Festival include dumplings, chicken, fish, rice cakes, and Lantern Festival.

Their meanings are as follows:

1. Dumplings. Dumplings are the traditional food of the Spring Festival, for the northerners, how can the Spring Festival food be without dumplings, dumplings not only taste delicious, the meaning is also very profound, it has the auspicious meaning of "attracting wealth and entering the treasure", so eating dumplings during the New Year means that the new year can go to fortune. Moreover, the choice of dumpling filling has a direct connection with the meaning, for example, the dumplings filled with leeks have the meaning of long-term wealth, the dumplings filled with cabbage have the meaning of 100 wealth, the dumplings filled with mushrooms have the meaning of drumming wealth, and the dumplings filled with sauerkraut have the meaning of counting wealth, etc., so dumplings are an indispensable delicacy during the Spring Festival.

2. Chickens. During the Spring Festival, chicken is an indispensable delicacy, chicken and Ji have the same sound, eating chicken means good luck, and eating chicken is also very particular, chicken wings are given to young people to eat, with the meaning of great ambitions, chicken legs are eaten by the elders, there is a pillar of the family. The food we eat during the Chinese New Year is relatively high in calories, so people in many areas will peel the chicken after cooking to reduce the fat intake and ensure the deliciousness of the chicken.

3. Fish. There is more than one year (fish) is a more traditional Chinese saying, so in the auspicious day of the Spring Festival, fish meat is very important, many families in order to eat a good omen for more than one year, will eat one on Chinese New Year's Eve, and one on the first day of the New Year, so that there is more than one year in a row. However, we have another saying, that is, eat fish tail on Chinese New Year's Eve, eat fish head on New Year's Day, so that there are more than one year in a row, with a head and a tail.

Fourth, rice cakes. What traditional foods to eat during the Spring Festival, in fact, the most important thing is some auspicious meanings, such as rice cakes. Almost all parts of the country use Jiangmi noodles and millet sticky noodles to make sticky cakes (also called rice cakes), which means "high every year".

Most of the food eaten during the Spring Festival is prepared before the festival, and most northerners eat steamed buns. In the south, rice is washed for the first few days, and it is called Wannian Grain Rice, which means that there is surplus grain every year. Rice cakes are also an essential food for the Han Chinese New Year.

There are many kinds of grains used to make rice cakes, and the method varies from place to place. Among them, the water mill sticky cake in Jiangnan is the most famous. In the north, white cakes or yellow rice sticky cakes are eaten, and ethnic minorities in the southwest are accustomed to eating glutinous rice baba.

5. Lantern Festival. On the fifteenth day of the first lunar month, the north eats Lantern Festival, and the south eats glutinous rice balls. Lantern Festival was very popular in the Song Dynasty, the earliest called "floating yuanzi", later called "Lantern Festival", businessmen also called it "ingots".

It is usually filled with raw materials such as sugar, roses, sesame seeds, bean paste, yellow cinnamon, walnut kernels, nuts, and jujube paste, and wrapped into a circle with glutinous rice flour. It can be meat or vegetarian, and the flavor is different. It can be boiled, fried, and steamed, which has the meaning of reunion and happy life.

You can eat a lot of traditional foods during the Spring Festival, such as dumplings, dumplings Xunzi homonym "Jiaozi", which has the meaning of "Jiaozi for more years", and eating dumplings can also bring wealth; In the southern region, longevity noodles are eaten during the Spring Festival, which means that in the new year, people can live a long and healthy life; You must eat fish during the Spring Festival, and you can't finish it, symbolizing that there is more (fish) every year.

1. Dumplings. Dumplings are an indispensable traditional food for the Spring Festival. Dumplings are homophonic to "Jiaozi" and have the meaning of "Jiaozi for more years", so eating dumplings means that the new year is coming.

Another reason is that dumplings look like ingots, and some areas will also wrap coins in dumplings, and eating dumplings in the New Year also represents the new year's wealth.

2. Longevity noodles.

Many southern regions eat longevity noodles during the Spring Festival. Changshou noodles are different from ordinary noodles in that each noodle is long and elastic and difficult to break. Eating longevity noodles also means that in the new year, people can live a peaceful, healthy and long life, and it also represents people's good wishes for the new year.

3. Fish. During the Spring Festival, every household will make some meat dishes, but there is one meat dish that must be on the table, and that is fish. Eating fish during the Spring Festival is also particular, generally choosing the main fish, symbolizing that it can bring wealth, and the fish cannot be separated during cooking, it must be a whole fish.

The fish can't be eaten in the end, so you have to leave a mouthful, which means that there is more than (fish) every year.

The traditional foods of the Spring Festival are: dumplings, rice cakes, Lantern Festival, spring rolls, etc. In addition to this, there are many other foods that people eat during the Spring Festival, and there will be some different differences in different regions, such as Beijing

Laba porridge, fried tofu, stewed mutton, etc.; Northeast: sticky bean buns; Hunan: Chicken, meat, and fish.

1. Dumplings. Dumplings are derived from the ancient slots. Formerly known as "Jiao'er", it is an ancient traditional noodle dish of the Han nationality, which has a history of more than 1,800 years. It was first invented by Zhang Zhongjing, a medical saint in Dengzhou, Nanyang, during the Eastern Han Dynasty of China, as a medicinal use.

2. Rice cakes. Rice cakes are the traditional food of the Chinese nation and belong to the seasonal food of the Lunar New Year. Rice cake is a cake steamed with sticky glutinous rice or rice flour, and in the Spring Festival, many regions of our country have paid attention to eating rice cakes.

3. Lantern Festival. Lantern Festival is one of the traditional snacks of the Han nationality in China, which belongs to the festival food customs. The practice of Lantern Festival is based on the filling, mixing the filling first, mixing evenly and then spreading it into large round slices, and then cutting it into cubes smaller than table tennis balls after drying.

Then put the stuffing into a machine like a big sieve, pour the rice noodles, "sieve" it, and as the fillings hit each other on the surface of the filling, it becomes a ball, and it becomes a Lantern Festival. The north "rolls" the Lantern Festival, and the south "wraps" the rice balls, which are both different foods in terms of method and taste.

4. Spring rolls. Spring rolls, also known as spring cakes, spring plates, and crepes. It is a traditional food of Chinese folk festivals, popular all over China, especially in Jiangnan and other places.

In southern China, dumplings are not eaten during the Spring Festival, but spring rolls and sesame rice balls are eaten. And in the Zhangzhou area, spring rolls are also eaten during the Qingming Festival, and the folk are often used to entertain guests in addition to their own food.

The varieties of traditional Chinese dim sum include: Beijing-style pastries, Suzhou-style pastries, Cantonese pastries, Yang-style pastries, Fujian-style pastries, etc.

1. Beijing-style pastries.

Beijing-style pastries, represented by the Beijing area, have the characteristics of heavy oil, light sugar, crispy and soft, pure sweet and salty taste. Representative varieties include Kyoto Eight Pieces and red and white mooncakes.

2. Suzhou-style pastries.

Suzhou-style pastries, represented by the Suzhou area, are mostly filled with nuts and diced lard, and spiced with osmanthus and roses, and the taste is heavy and sweet. Representative varieties include Suzhou-style mooncakes and lard rice cakes.

3. Cantonese pastries.

Cantonese pastries, represented by Guangzhou, are filled with olive kernels, shredded coconut, lotus paste, candied fat, heavy sugar, heavy oil, with thin skin and many fillings, oily and soft and smooth, sweet and salty taste. Representative varieties include Cantonese moon cakes and so on.

4. Yang-style pastry.

Yang-style pastries, represented by Yangzhou and Zhenjiang areas, are mainly filled with black sesame and candied fruit and sesame oil, and the hemp flavor is prominent. Representative varieties include Weiyang eight pieces and black sesame pretzel mooncakes.

5. Fujian-style pastries.

Fujian-style pastries, represented by the Fuzhou area, are filled with dried shrimp, seaweed, guiyuan, shiitake mushrooms, diced pork pickled in sugar, etc., with a sweet and buttery taste and outstanding seafood flavor. Representative varieties include Hokkien cake and lard cake.

The traditional foods of the Spring Festival include dumplings, glutinous rice balls, rice cakes, spring cakes, noodles, fish, wontons, and eight-treasure rice. The Spring Festival is a traditional Chinese festival, and when it comes to the Spring Festival, every household will prepare delicious food, especially the traditional food of the Spring Festival, each of which has a beautiful meaning.

What traditional food to eat during the Spring Festival

Dumplings

Dumplings are prepared by the northerners when they celebrate the New Year, because it is shaped like ingots, so it has the meaning of "attracting wealth and entering the treasure", sometimes people will also put coins, candies, red dates, peanuts that symbolize auspiciousness, eat coins to symbolize wealth, and eat candy to indicate that life is sweeter in the coming year.

Glutinous rice balls

In Shanghai, Jiangsu and other places, when it comes to breakfast on the first day of the first lunar month, it must be glutinous rice balls, which means a happy reunion.

Rice cakes

Rice cakes are fragrant and glutinous, and they are a kind of food that southerners will eat during the Spring Festival. In addition to the deliciousness of rice cakes, eating rice cakes during the Spring Festival also lies in its good color, and the cake is the same as "high", which means that our days are rising every year.

Spring cakes

Spring cakes are spring rolls, which are thin cakes made from flour. When eating spring cakes, they are generally eaten with vegetables, from beginning to end, and eating spring cakes during the New Year means "there is a head and a tail", representing auspicious wishes.

Noodles

Long noodles, also called longevity noodles, are eaten in southern Fujian Province during the New Year, meaning "long every year".

Fish

In the Chinese New Year's Eve dinner of the Spring Festival, there is one dish that must be there, and that is fish. The meaning of fish is "more than every year". It is said that different fish have different meanings, for example, silver carp is more than enough for many years, crucian carp and carp are good luck, and salmon is more than rich.

Ravioli

In the Jingjiang area of Jiangsu, you must eat wontons during festivals or happy events. On the morning of Chinese New Year's Eve, every household began to chop vegetables and wrap wontons, from the 30th of the Chinese New Year's Eve to the 15th of the first month, pinning the good wishes of Jingjiang people for the new year.

Eight treasure rice

Babao rice is a must-eat dish for Shanghainese traditional Chinese New Year's Eve dinner, symbolizing reunion, auspiciousness and peace.

1. Preserved meat, bacon, sausage, and preserved fish are the must-have Spring Festival delicacies for every household in some areas of the south. Spicy Sichuan-style sausages, slightly sweet Cantonese sausages, red-colored Xiangxi bacon, and Jinhua ham are all very popular folk traditional foods.

2. Dumplings, dumplings are the food that northerners must eat during the New Year, because they resemble ingots, they are given the meaning of "fortune and treasure", and people also wrap auspicious coins, candies, red dates, peanuts, etc. in the filling. Eating coins symbolizes wealth in the New Year, eating candy means that life will be sweeter in the coming year, and eating peanuts means health and longevity.

3. Tangyuan, the standard for the Southern New Year is Tangyuan. In Shanghai, Jiangsu and other places, we should eat glutinous rice balls for breakfast on the first day of the first lunar month, which means a happy reunion.

4. Rice cakes, soft and glutinous and tenacious rice cakes are also essential foods for the Spring Festival in the south. In addition to the deliciousness of rice cakes, eating rice cakes during the Spring Festival also lies in its good color, and the cake is the same as "high", which means that our days are rising every year.

5. Spring cakes, spring cakes, also known as spring rolls, are thin cakes made of flour. Eating spring cakes pays attention to eating together with vegetables, eating from beginning to end, which means "there is a head and a tail", representing the meaning of auspiciousness.

6. Radish cake, radish cake is a traditional snack in Fujian and Guangdong, and southern Fujian and Chaoshan are called "cabbage cake". The dishes with "cakes" in the New Year's dishes are all given the beautiful meaning of rising step by step, and eating these dishes during the Spring Festival is intended to please a good fortune.

7. Sticky bean buns, sticky bean buns, also known as "New Year's bean buns", as the name suggests, are a kind of food made during the New Year. Sticky bean buns are generally red beans, mung beans or cowpea filled pastries made of yellow rice flour, which are a kind of sticky food that Northeast people like to eat during the Spring Festival.

8. Long noodles, long noodles, also called longevity noodles, eat it during the New Year in southern Fujian, meaning "long every year".

9. Wonton form ingots, the Chinese New Year wonton wrap is very particular, to pinch the two corners of the wonton skin to wrap inside, which means "pocketing wealth". Eating wonton soup during the Chinese New Year is to pray for the coming year's wealth to roll in like soup.

10. Sugar melon, sugar melon is actually a kind of sacrificial food made of millet and maltose. The intention of using it to sacrifice the stove is to stick to the mouth of the king of the stove and prevent him from speaking ill in front of the Jade Emperor.

11. Zongzi, Guangxi people regard Zongzi as a kind of mascot, and every household has to wrap Zongzi during the New Year.

12. Steamed steamed bread, in some areas of Jiangsu, every household must steam several pots of noodles before Chinese New Year's Eve, and the noodles and steamed noodles will make a fortune in the coming year, and live a prosperous life.

13. Sprouted beans and soybean sprouts, sprouted vegetables and soybean sprouts must be indispensable on the Chinese New Year's Eve dinner table of Shanghainese, these two dishes symbolize rising and fading, meaning auspicious.

14. Flower cake, Shandong Yanggu for the Spring Festival, according to custom, every household must steam flower cake. After the dough is ready, people roll the dough into small cakes, and then use long strips of bread to add red dates to make a jujube tower, hoping that life will be prosperous in the coming year.