What are the delicious foods in the summer, you can make your own.

Delicious cold skin, although it is not as authentic as our Shaanxi.

Pumpkin and mung bean soup.

Ingredients: 30 grams of mung beans, 50 grams of pumpkin, a pinch of salt, 200 ml of water.

Method: Wash the dried mung beans first, add a little salt when the water is not dry, mix well, marinate for 3 minutes and rinse with water;

Peel and remove the pumpkin, wash it with water, cut it into 2 cm square pieces and set aside; Put water in the pot, put it on the fire and boil, first boil the mung beans for 2 minutes, pour in a little cold water, and then boil, that is, put the pumpkin pieces in the pot, cover the lid, and boil for about 30 minutes with a simmer until the mung beans bloom.

Pumpkin and plum drink.

Ingredients: 20 grams of plum, 50 grams of pumpkin, 25 grams of fruit, 200 ml of water.

Method: Peel and remove the pumpkin and wash it with water, cut it into pieces about 1 cm square, cook it with water, let it cool and set aside; Boil the water in the pot, use the boiling water to make the juice, scald the plum with oak boiling water, discard the water of the hot plum, pour the plum shirt into the juice and soak; Once the juice has cooled, add the cold pumpkin chunks to the juice and put it in the refrigerator.

Sichuan pickles: First of all, you have to buy a pickle jar, because there is an eaves on the side, you have to add water here, and then cover the lid, which blocks the air, and the pickles will not be bad. Wash the jar first, turn it upside down to dry the water, and the kimchi should not be touched with raw water.

1. Kimchi water: use half a jar of cold boiled water, add salt, of course, add more salt, feel that the water is very salty, less salt will be sour, and easy to perish, and then add about 1 tael of liquor, more than a dozen peppercorns.

2. Kimchi: ginger, chili pepper (these two can be soaked more, soaked for a long time before the taste, and the taste of kimchi water is also good, when cooking, pick up some at any time to make seasoning) all kinds of radish, pot beans, green cabbage, ginger, bitter gourd, cabbage, green bamboo shoots, sharp peppers, cabbage and so on can be soaked.

3. Diving kimchi: generally refers to the kimchi that can be soaked the day before and eaten the next day, such as white radish skin, purple cabbage, etc., if the radish or green cabbage head can also be slightly cut into a little thin Liang Li soak.

Precautions: 1. The vegetables to be soaked are washed first and then put in the basket to control the water and then soak.

2. It is best to have a pair of chopsticks.

3. Avoid oil in kimchi water.

4. If the aquatic white flowers are born, don't worry, they are not bad, you can beat them off, or stir them, add a little salt or white wine.

5. The water on the eaves should be changed once a week, and it is best to clean it when changing, and be careful not to let the raw water flow into the jar.

6. Pay attention to keep the water on the edge of the eaves half-full, and add it in time if there is less water, because the pickles are easy to spoil without water.

You can cook some red bean soup or mung bean soup which is the easiest and delicious when frozen.

One: Cold drinks. Such as mung bean cake.

300g mung bean paste, 3 tablespoons honey, 250g water, 5g agar

1. Pour water into a pot and bring to a boil, add agar, and boil.

2. Then pour in the honey and mung bean paste, stir well, and turn off the heat.

3. Pour the mixed bean paste into the mold while it is hot, and let it cool and cut into pieces.

Tips: You can put the cold cake in the refrigerator to chill it for better flavor.

The method of bean paste: boil the mung beans first, and then filter them with a sieve (put the sieve into a bowl with a small amount of mung bean soup, and the bottom of the net should be in contact with water, so that the bean paste can be washed out), and then pour the sifted mung bean paste soup into the pot, add sugar and honey, turn on the high heat first, boil, turn off the low heat and boil slowly, keep stirring, if the soup is more, it will take a long time, and boil until the soup is almost very little, and it will be put on the plate, because the bean paste will become thicker after it is cold. Unused bean paste can be stored in the refrigerator.

ps: When the bean paste is boiled until there is less water, you must keep stirring, otherwise it will explode).

Two: lamb skewers.

Raw material formula: 500 grams of lean mutton, 15 grams of refined salt, 5 grams of pepper, 50 grams of sesame seeds, 3 grams of cumin, 5 grams of cumin, 5 grams of Sichuan pepper powder, 15 grams of flour A little flavor (chili powder).

How to make it: 1.Remove the fascia of the lean mutton, wash the blood, cut it into small pieces and put it in a basin, add refined salt, sesame seeds, pepper, cumin, cumin, pepper powder, flour and monosodium glutamate, knead and mix well, marinate for 2 hours.

2.Pinch the small pieces of lamb wrapped in a thick paste seasoning and put them on bamboo skewers (8 to 10 pieces per skewer). 3.

Put the lamb skewers on a lit and inciting charcoal grill, grill them while stirring them, and cook them when the lamb skewers are grilled on both sides until the oil comes out (if you like spicy food, you can sprinkle chili powder slightly).

Recipe for lamb skewers: mutton, onion, milk, egg white, cumin grains, chili flakes, cooking wine, a small amount of salt, salad oil, five-spice powder, sugar, monosodium glutamate, chicken essence, baking soda, dry starch, supplement: put some shrimp oil if possible.

Nowadays, the standard of living has improved, and people feel that what they eat is generalized. Due to the high temperature in summer, people are generally interested in cool things, so the following five special snacks are the most popular among people.

1. Liangpi is an enduring special snack.

2. Cold noodles In summer, cold noodles have always been the most popular food.

3. Barbecue The business mode of barbecue is also divided into three directions, one is to maintain the barbecue in the streets and alleys, the second is the restaurant-style intensive barbecue, and the third is the outdoor barbecue that is the favorite of travelers. The "spirit of the wild" has always contained the wildness and romance of the fishing and hunting era, and the scene of the bonfire roasting and eating is irresistible in the continuous extension, exuding an attractive fragrance and a joyful atmosphere.

4. Jelly. It is prevalent all over the country. Song Meng's "Tokyo Menghualu" said that Bianliang in the Northern Song Dynasty already had "fine rope cold powder". How to make it:

Soak the mung bean flour and stir it into a paste, boil the water until it is about to boil, add alum and pour in the prepared mung bean paste, and let it cool. White and transparent, crystal-like. Mixed with soy sauce, vinegar, mustard and eaten, it is cool and smooth, and it is a summer flavor food.

5. Noodle fish. Noodles are a common kind of noodles in summer in the north and south, and in the dialects of some places in the north, they are also called "pot walk" (the pronunciation of tadpoles in the dialect), gnocchi", which resembles small fish or tadpoles, and is also called "cold shrimp" in the south.

The snack industry is rich in categories and optional, the summer barbecue is good, the night beer business is very good, the people take food as the day, as long as you taste good, you can make money, the barbecue investment is low, the learning is fast, the profit is considerable, and the return cycle is short.

1.Fruit Ice Cream: Mix fresh fruits (such as strawberries, bananas, mangoes, etc.) with a moderate amount of milk, yogurt and ice cream to create a simple and delicious smoothie.

2.Chocolate Cup: In a beautiful cup, slip in layers of chocolate, yogurt, fruit and nuts for a beautiful look and taste.

3.Fruit scooping: Cut the fresh fruit into small pieces, add an appropriate amount of sugar and lemon juice (optional) and stir it, then put it in the refrigerator to refrigerate, and add some honey or yogurt when eating.

4.Muffins: Make a batter with simple flour, sugar, and milk, then bake a delicious muffin that can be eaten with some fresh fruit and syrup.

5.Jelly: Prepare jelly powder, sugar and water, boil it into a jelly liquid, pour it into a mold to cool, put it in the refrigerator to refrigerate, and enjoy it after it has solidified.

6.Rice candy: Buy popcorn, add an appropriate amount of melted marshmallow, stir well, and knead it into an edible shape.

7.Coconut milk pudding: Mix the coconut milk, sugar and gelatin, cook until the sugar and gelatin are dissolved, pour into molds, refrigerate until solidified, and enjoy.

8.Brownie: Make a simple chocolate brownie batter, bake it in the oven, bake it and cut it into cubes that can be served with ice cream.

9.Apple Cheesecake: Put sliced apples in a batter made from a mix of cheese, sugar, and vanilla extract, then bake the batter in the oven and serve it with some syrup or cream when you're done.

10.Egg Pudding: Mix the eggs, milk and sugar, stir well, then put in a mold and steam over water. Let cool and add syrup and fruit to serve.

It depends on which place you are doing, like our part of Guangdong, where there are more outsiders and the weather is hotter. In the summer, it is very good to make sugar water and milk tea. You have to settle your position first. Consumer groups.

The snack industry is rich in categories and optional, the summer grasshopper barbecue is good, the night beer business is very good, the people take food as the day, as long as you taste good, you can make money, the barbecue investment is low, the learning is fast, the profit is considerable, and the return cycle is short.

It's good to learn how to barbecue now, and it's getting hotter and hotter every day, and more and more people will go out to eat barbecue at night.

Barbecue, cold drinks, cold skin, etc. are very suitable for summer, and simple and easy to learn and high profits, you can visit our school when you have time, all kinds of snack training, you can taste and be satisfied before learning!

— Sour and spicy shredded potatoes.

1. Sour and hot shredded potatoes are Taoist cooking, the method is simple, and the raw materials required are just a soil to slow beans, a little chili, a little pepper and garlic cloves.

2. Peel and shred the potatoes, the finer the better, and then shred the green and red peppers and cut the garlic cloves.

3. Cut the shredded potatoes and remove the starch in cold water, so that the fried vegetables have a crispy taste.

4. Prepare salt and white vinegar, using white vinegar will be the color of the dish to look clean.

Fifth, sit in a wok and add oil.

6. When the oil is warm, put the peppercorns in it and fry it to bring out the fragrance.

Seventh, the pepper must be fished out, otherwise you will know when you eat it.

8. When the oil is hot, put the shredded chili peppers and garlic into the fragrant.

9. Stir-fry a few times.

10. Put white vinegar on your pants.

Ten. 1. Put salt and act quickly.

Ten. 2. Stir-fry a few more times to make the salt taste more even.

Ten. 3. The dishes are cooked and plated, shaped, and a plate of sour, spicy, spicy and crispy shredded potatoes can be served.

Cola chicken wings. Ingredients: 6-8 chicken wings, a small cup of Coca-Cola, a little paprika, a little cumin (granulated cumin, not powdered).

Steps: Put water in the pot, wait for the water to boil, add the chicken wings, and the chicken wings 7 can be ripe. Drain the water and set aside.

Put more oil, fry the pot with chopped green onions and garlic, add chicken wings, put cumin and chili powder, high heat, stir-fry, and fry until the skin is slippery and slightly charred.

Use a spoon to skim out the excess oil, add the cola, add salt and monosodium glutamate, don't put any water, and when the cola is almost dry, turn off the heat slightly and reduce the juice.

While boiling the cola, you can use a spoon to skim the minced garlic and green onions.

Don't forget to serve the sauce with it at the end.

This dish is even better than KFC's chicken wings. The chicken wings are spicy and crispy to the bone.

Roasted eggplant, tossed cucumber, tomato and egg.

Bacon, enoki mushroom, garlic, oil, lettuce.