What are the advantages and features of the best range hood? Is it really possible to suck up all th

I'll tell you about my experience, and you'll understand.

It was really by chance that when I searched for home appliances on the Internet, I received "the best range hood". There are so many brands in it, I really don't know which one to choose. So I went to understand them one by one, and finally I chose the Gringer brand.

Now that I think about it, the reason why I chose the Glinger range hood at that time was that it was a national brand with many patents, as well as its non-dismantling and washing, a high proportion of sucking away fumes, and the advantages of stir-fried chili peppers that did not choke attracted me. Of course, I also bought it after understanding it on the spot, and it really met the points described on the Internet.

It's been used for more than 1 year now, and there has been no failure, and there really is no need to disassemble and wash, just pour out the oil in the oil cup inside. And the one I chose was red, which really decorated my kitchen with a stylish and beautiful look, but also really so practical.

Having said so much, just make a reference to cantaloupe. Hehe, if you are looking to buy a range hood, you may wish to learn about the Gringer brand.

Well, yes, Gringer's range hoods.

If we want to have a good environment when cooking food, we need to buy a good oneRange hoodSo now there are two main styles of oil extraction such as stuffy hoods, top suction and side suction, so when we buy household range hoods, which style is better? What are its advantages and disadvantages? Let's take a look.

OneWhich is the best range hood and what are the styles

1. Top suction range hood.

The top suction range hood is the range hood that is installed above the stove, and now many of our filial piety families will use this style of range hood, when working in the kitchen, it can be sucked away by the exhaust fan design at the top, and there are more styles, which can provide consumers with more choices.

2. Side-draft range hood.

The so-called side-draft range hood is installed in a position relatively close to the stove, which is completely different from the traditional range hood, when working in the kitchen, the side-draft range hood will suck away the oil smoke generated from the side, and the effect is very significant, absorbing nearly 90% of the oil smoke.

IIAdvantages and disadvantages of top and side suction

1. The advantage of the top suction range hood is that there are more modeling designs, there can be more choices, and it is very convenient to clean in ordinary times. The disadvantage is that when working in the kitchen, if you don't pay attention to the oak waiter, you will hit your head and there will be oil dripping.

2. The advantage of the side-draft range hood is that when working in the kitchen, you don't have to worry about your head hitting the range hood, and don't worry about the miserable fume stains on the wall. The disadvantage is that the side-draft range hood has fewer styles in the current market, and it will be slightly troublesome when cleaning, and the noise is relatively large.

Therefore, when we buy a household range hood, we can choose the style of the range hood according to the characteristics of our own kitchen, as well as our usual use, so as to bring convenience to our own use.

The most suitable air volume for the public flue is 15m3 min, not the bigger the better. And theoretically speaking, the air volume and noise of the fan are a pair of natural contradictions, and the more the air volume is too large, it will cause unbearable noise. The quality of smoking effect can not be judged only by air volume, too large air volume not only can not absorb the fume, but also will disturb the flow direction of the fume gas.

Many side suction machines on the market have a circular port in the middle of the position, claiming 360° air intake. But in fact, the smoke generated by the two stoves of the stove is distributed on both sides, and the smoke in the center can only ensure that the smoke closest to the center area enters in all directions, and the smoke that is far away is easy to escape, so this 360° air inlet is only a 360° open design, and not all the smoke is entered.

Buying tips. The material of the stove and pot stand is a part of the importance that should be taken into account. Try to choose the stove as much as possible to be made of copper, so that the horn structure is easy for us to clean.

Choose an electroplated paint for the pot holder, which will be easier to clean than an uneven iron cast pot holder. At the same time, the cooktop should also choose the kind that is concave and fully enclosed, so that if there is an overflow in cooking, it will be concentrated in the hail and easy to clean.

In addition, the kitchen stove chooses the kind of sail that can be timed, so that when it takes more time such as steaming, you can free up time to do other things, and you don't have to keep staring and worrying about exceeding the time. Also, when choosing the ignition method, use electronic ignition, which is more energy-efficient and can be used for a long time without changing the battery.

If you choose a two-burner stove, you need to have different thermal effects on both eyes, so that you can carry out different firepower at the same time. The distance between the two stoves should also be smaller, so that when cooking on a countertop that is usually less than 75cm, it is convenient for the exhaust fan to smoke efficiently.

Buy Wanxi Ah, I heard a friend say that it is good, the main thing is after-sales service.

I think it's better to buy a brand now, these days I plan to change to a new range hood, and recently I am comparing various brands not just with advertising, but also need the user's reputation. Personal opinions are for informational purposes only. Boss.