For the configuration of the electric cabinet of the electric heating oven, please consult the old e

Ask the old electrician, I'm afraid it's a bit of a problem! Consult the electrical designer, and it's simple.

But you don't go into enough detail: 1. What is the form of the control output of the temperature control meter? Current type? Voltage type? Solid State Relays?

2. There must be a solid-state relay in the control, and the input is matched with the control output of the temperature control meter.

If you use a thyristor, the trouble point involves buying a whole board (input: current type?) Voltage type?

Open loop? Closed loop? feedback and more. ）

Every 3 electric heating pipes form a Y-shaped connection method, divided into 4 groups to form a parallel connection (Y-shaped connection points do not need to be connected in parallel), for the sake of safety, it is advisable to apply the air opening with leakage protection, and no fuse is required.

First of all, determine whether the working voltage of your heating tube is 380 or 220, 380 is connected to a triangle, 220 is connected to a star, the theoretical current does not exceed 20A, such as the contactor is replaced by 40A, and the air is replaced by 25A.

Divided into three phases of 4kw per phase, the current is about 18A, each phase should be 6 square meters of temperature-resistant line, the zero line of the three-phase heating tube can not be connected in series should be connected to the total zero line respectively, the line connected to the heating pipe should be covered with a temperature-resistant sleeve, and the main switch is best to use a circuit breaker with leakage protection.

Single-phase fuse leakage protection 12 connections.

Electric ovens are capable of baking delicious pastries, biscuits and other delicacies. It plays a big role in home life, allowing us to taste more delicious and making cooking more exciting and simple in modern life. So,How to use the electric ovenHow?

Next, we will bring you an introduction to the use of electric ovens, let's find out together.

1. How to use the electric oven.

1.When using an electric oven, it is usually necessary to preheat the oven to the set temperature and then place the ingredients in the oven. The so-called preheating is to turn on the oven and let it sit for 5-10 minutes until the set temperature is reached.

Generally, electric ovens cannot automatically adjust the temperature. The temperature regulator of the electric oven is: the automatic adjustment of the temperature control function, stop working when the set temperature is reached, and then continue to heat to below the temperature.

If you want to control the temperature, you can only go artificially. Turn off the switch every few minutes.

2.It can make our favorite barbecue or roast duck, etc. As soon as we make the ingredients we bought, put them in the electric oven, choose the appropriate button, make the baking time, and wait for the time to arrive.

Enjoy a delicious barbecue with no smoke and the whole kitchen looks clean and fresh.

Second, the use of electric ovens.

1.Everyone knows that seeds, biscuits, and other foods can get wet after a while at home, which not only affects the taste but also seriously affects the storage time of the food, which can be re-dried in a household electric oven. Resurgence foods come into the state we just bought when they were purchased.

It's delicious and healthy.

3.You can also eat barbecue at home: you can grill it at home as long as it is seasoned. If you want to eat it, you can eat it, it is convenient and clean.

4.The fermented noodles are slowly raised with sail balls to make chocolate food. Place the dough that needs to be leavened in an electric oven and reduce the temperature to make the dough as soon as possible. The same goes for chocolate. Once the chocolate has melted, you can play freely where you can use it.

3. Precautions for the use of electric ovens.

1.Preheat the ovenBefore baking any food, the oven must be preheated to the specified temperature to meet the baking time of the recipe. It takes about 10 to preheat the oven. If the oven is preheated for too long, it may affect the life of the oven.

2.Bake at a high level, bake in a small oven. Basically, just put the food in, but medium-sized ovens usually have three layers, an upper, middle, and lower layer, as long as the temperature of the fire is not indicated on the recipe.

The baking tray can be placed in the middle layer; If the ignition temperature is high and the ignition temperature is low, the temperature can be adjusted individually unless the oven is up and down. Otherwise, usually divide the upper and lower heat temperatures by 2 and use a baking sheet. It can be placed on the upper layer, but you still need to pay attention to whether the surface is overfocused.

3.Small ovens are more likely to overfocus when food is overfocused. At this point, you can put a layer of aluminum foil on top of the food or open the oven door slightly to dissipate heat; The medium oven has plenty of space to control the temperature.

Unless the oven temperature is too high, too close to the fire, or baked for too long, there will be less burn.

Nowadays, in order to satisfy the taste of baking and increase the variety of cooking styles of food, most users will equip their homes with beautiful and functional electric ovens. At the same time, with the improvement of living standards, the functions of electric ovens are becoming more and more comprehensive. Meat products such as toasted bread, grilled chicken wings, and pork ribs are also good choices, so what is the way to use an electric oven?

Today, we will bring you about itElectric oven useElectric ovens use the correct method.

1.Deodorize.

Before use, the appliance should be placed on a level bench with sufficient scope to ensure that the distance between the cabinet surface and other items is 250px. No items can be placed on the top of the oven. Wipe the inside of the oven with a damp cloth.

When completely dry, open the door halfway and open it up and down. Adjust the temperature to the highest temperature in the oven for 5 minutes and use normally.

2.Preheat oven.

When baking food, be sure to preheat the box beforehand to make the baked food more delicious and also conducive to the maintenance of the oven. Under normal conditions, the oven can be preheated for 5 to 10 minutes. A minimum temperature of 160°C is required.

3.Add water to the baking sheet.

It is known that when using this type of equipment, since it takes a small amount of water away from the food, it is best to add some water to the baking dish to avoid the food being too dry. It's too hard, it's better preserved. nutrients in food, so add some water to a baking dish.

4.Temperature control when baking cakes.

In general, the smaller the size of the pastry, the lower the heat required to bake and the longer the time limit. Conversely, if the volume is smaller, the higher the temperature required for baking, the shorter the baking time will naturally be.

Precautions for the use of electric ovens.

1.The temperature at the top of the electric oven and the door is higher. Do not touch your hands when using; Always use a handle fork when handling baking trays. Do not touch the heater or other parts of the furnace chamber to avoid burns.

2.Electric oven heating appliances have a certain thermal inertia. After the power is turned on, the surface of the heater reaches the normal working temperature after 2-3 minutes; When the power is turned off, it takes a while to cool down.

Understand the characteristics of the heater so that the heater power can be turned on or off appropriately depending on how baked the food is.

3.Be sure to preheat the oven before putting food in the oven.

4.Due to the heat dissipation of the oven door, the food near the oven door is always slightly weaker. To make the food in all parts of the baking pan evenly baked, the baking pan can be turned in the direction of baking halfway and then continue baking.

5.For safe use of electricity, electric ovens should have good grounding wires.

6.Each time an electric oven is used, it should be cleaned after it has cooled. The baking tray and grill net can be cleaned with water, but the oven door and oven cavity should not be cleaned with water.

Wipe with a dry cloth. Sticky food baked on a baking tray is not easy to wash and can be wiped off with squid bone water or detergent.

We all know the importance of the kitchen for each of our families, so we will not forget to choose kitchen appliances when we are arguing about the choice of household appliances, and the electric oven is just one of them. Let's take a lookHow to use an electric oven with cherry blossomsWhat are the precautions for the correct use of an electric oven? I hope it can help you when you are choosing an electrical appliance.

How to use an electric oven correctly?

1. Operate according to the requirements of the instruction manual.

2. The electric oven should be placed in a flat and stable place, and ensure reliable contact with the grounding bolts, and use 250V, 10A single-phase three-core socket with its own power plug to match, and the glass window and socket should be kept clean during use.

3. Different types of food absorb different amounts of heat and heating speeds, so it is most important to master the temperature and time of baked food. There is a heat dissipation phenomenon near the door of the furnace, and the food should be turned over when baking to make it evenly heated.

4. Take food to operate with power failure, and use the handle fork to clamp the baking tray to prevent touching the heating element from scalding your fingers.

5. Keep the inner cavity wall clean, bake the food, if there are seasonings, oil stains and other things in the inner cavity, you can use a towel to moisten the soapy water and gently wipe the inner cavity wall of the oven until it is clean, and discharge moisture from the furnace door, wipe the surface of the oven with a soft cloth, and do not rinse the inner cavity with clean water to prevent the electrical components from being damp.

6. When not in use, turn the three transfer switches of power, temperature control and timing to the shutdown position and put them in a dry, ventilated and clean place.

Precautions for using an electric flush oven.

Before using the electric oven, be sure to preheat the electric oven for 5 minutes, which will help to prolong the service life of the electric oven, the electric oven should be wiped clean after each use, and the baking tray and grill net can be washed with water, but the door and furnace cavity, and shell should not be washed with water, and should be wiped with a dry cloth. When the food juice sticks to the oven cavity, baking tray and baking net and is not easy to wash after charring, you can use cuttlefish bones dipped in water or gently wiped off with dish soap.

Electric oven is an indispensable one when choosing kitchen appliances, and what we need to consider after buying is how to use it correctly. The above is the introduction of how to use the electric oven correctly and the precautions for using the electric oven today, and this is the end of it.