What else can be done with corn that can be boiled and eaten

When buying corn, it's best not to peel off the skin. Pick fresh corn, the fresher the better. If the corn is left out for too long, the sugar in it will be converted into starch, and the taste will deteriorate.

Peel off the hard husks on the outside of the corn, leaving only the inner two layers of thin clothing. If corn is boiled with leaves, it will have a unique cereal flavor and is easy to cook.

Soak the corn for half an hour. Put the clean corn silk in a very clean gauze, tie it and put it in the pot, and the cooked corn will taste better. When boiling, add water so that the water covers the surface of the corn.

To boil corn, you can add a pinch of salt to it after the water is boiling, and then continue to cook. This enhances the texture of the corn and gives it a hint of sweetness. You can also add a little milk powder or milk according to your taste, which will make the corn more tender.

If you want to eat more nutritious boiled corn, you can add a little baking soda (edible alkali) to the water while it is cooking. Because corn is rich in a nutrient called niacin, but in general, this ingredient is not easily broken down and absorbed by the body. When baking soda is added, the niacin in the corn can be fully released, making it more nutritious.

Corn can be cut into small pieces and simmered with the ribs. Pork knuckles stewed with corn or stewed meatball soup are also delicious.

Once the corn is cooked, turn off the heat and simmer for another 15 minutes. Do not allow the boiled corn to continue to soak in the water, otherwise the flavor will not be strong and the texture will deteriorate.

7.You can get the cooked corn kernels down, cut some diced carrots, cucumbers, or lean meats, add some sugar and vinegar, or add salt and oil, and eat them noisily, which is not only very nutritious, but also whetts your appetite.

Salted egg yolk scrambled. This is a very simple recipe: 1. Prepare a bag of salted egg yolks (about 5, according to personal taste) 2. Corn kernels Production method:

1. Corn kernels should be cooked in water first. 2. The salted egg yolk is oiled, and it is a little sticky when it is fried 3. Add corn and fry it together 4. Wait until the egg yolk and corn are even, and you can get out of the pot The characteristics of this dish are: simple and sweet.

Eggs and corn kernels make soup. Goji Berry Chicken Juice Corn Soup Ingredients: Grams of tender corn kernels, grams of wolfberry seeds, one egg, chicken soup depends on the number of people.

Steam or crush the tender corn kernels and cook them in chicken broth. Add the wolfberries and cook for a minute, hook the starch, use egg flowers, season and serve. Three fresh corn soup Ingredients:

Tender corn kernels, fresh shellfish cut into small dices, ham dices, cooked chicken dices, starch to taste, chicken broth depends on the number of people. Method: Steam and cook the tender corn, then put it in the chicken broth and cook it with fresh shellfish, ham and chicken for a minute, hook the starch, season and then eat.

Rock sugar colorful corn soup Ingredients: tender corn kernels, peas, wolfberries, diced pineapples, rock sugar, starch, an egg. Tender corn is steamed, or wrapped in clean gauze, crushed with a small rolling pin, and cooked in boiling water.

Add diced pineapple, peas, wolfberries, rock sugar, boil for a minute, add an appropriate amount of starch water, and thicken the juice. Break the eggs, use egg drops, bring to a boil and serve.

Put the corn in cold water, boil the water for 20-40 minutes, and the corn should be divided into waxy corn and ordinary corn. Waxy corn should be boiled for a longer time, corn should also be old, corn should also be old, and old corn should be out for a longer time. Old corn is best when boiled and flowered.

Now it is the season when a large number of corn is on the market, and I have 10 yuan and 7 sedan chairs here, how much do you have? Corn is not only cheap, it is a coarse grain that is often available in the market all year round, and it is the standing food of many beautiful ladies, corn not only tastes very good, but also rich in nutrition, can be cooked, and can also be used for stir-frying. In the past, I always liked the corn sold outside, and I didn't think it was as delicious as the corn sold outside.

My favorite sticky corn is that it is not sticky when I cook it at home, and it doesn't taste very good. Later, I got a trick by chance, when cooking and shouting corn, cook it with corn leaves, cook more, 30 minutes, to ensure that the corn is cooked sticky and glutinous, open it and see, the corn is boiled and flowered one by one, so sticky corn is the best to eat! So the trick to cook your own corn is to cook it with the corn leaves and cook it for 30 minutes.

Corn needs to be boiled in water, you can add a little salt, so that the cooked corn will taste better.

When boiling corn, it is recommended to add baking soda and salt. Because baking soda can soften the corn kernels, make the corn taste softer and waxier, and also allow the aroma of corn husks to penetrate into the corn. In addition, salt can bring out the sweetness of the corn and make the texture of the corn more prominent.

What is cooked in corn and tastes glutinous and sweet?

The order in which baking soda and salt are added must be to add baking soda first and then salt, so that the corn tastes better.

When cooking corn, be sure to leave a little corn leaves, because during the cooking process, the aroma of corn leaves will penetrate into the corn kernels.

Put the boiled corn in the pot and simmer for about 20 minutes to make the corn more flavorful.

Boiled corn with milk and sugar is delicious, which can increase the sweetness of the corn and taste a milky flavor. How to cook cornAs follows:

Ingredients: 2 ears of corn, 250 grams of milk, 250 grams of water.

Excipients: a pinch of salt.

Steps: 1. Prepare the ingredients. Wash the corn and put it in a casserole.

2. Add water. <>

3. Pour in the same amount of milk.

<>5. After boiling, simmer for 15 minutes over medium-low heat.

6. The corn milk flavor is very good.