What can t you eat with gallstones? What kind of food is it?

In general, there are two types of gallstones, one is gallbladder stones and the other is bile duct stones. These two types are not the same disease, and the situation is not identical. Through analysis, the program and the impact on life are also different.

Now the vast majority of urban residents are gallstones, taking gallstones as an example, patients suffering from gallstones often have a series of uncomfortable symptoms such as epigastric pain and fever, because the function of the gallbladder is to gather and concentrate bile, when eating greasy food, because it needs to be digested, so the concentrated bile needs to be discharged from the bile duct, at this time there will be a reflex, so that the gallbladder contractions, the gallbladder will discharge the concentrated bile at night to the bile duct, through the bile duct to the intestine for digestion. Through this mechanism, it is possible to know what foods people with cystic stones eat to trigger their symptoms.

Those with gallstones should not eat tofu. And spinach can't be eaten. Because these two dishes are more likely to cause stones.

You can eat foods that contain more oxalic acid, such as spinach, green peppers, coriander, potatoes, bamboo shoots, celery, eggs, soy products, etc., and tea also contains more oxalic acid, so it is best for people with gallstones not to drink tea. In addition, purine-containing foods such as animal offal, shiitake mushrooms, and seaweed should not be eaten.

Gallstones are mainly not to eat foods with high cholesterol, such as animal liver, pine eggs, fish roe, etc., and avoid foods with high fat content, such as fatty meat, fried food, animal oil, cream cake, etc. Try to use vegetable oil when cooking, use less or no animal oil, especially during the Chinese New Year, and avoid overeating.

You can't eat foods that contain more oxalic acid, such as spinach, green peppers, coriander, potatoes, bamboo shoots, celery, eggs, soy products, etc., and tea also contains more oxalic acid, so people with gallstones are better not to drink tea. In addition, purine-containing foods such as animal offal, shiitake mushrooms, and seaweed should not be eaten.

The main foods that are contraindicated for gallstones are: 1. Foods with high cholesterol, such as egg yolks and animal offal, are foods with high cholesterol; 2. High-fat foods, such as bone broth, are relatively high in fat; 3. Frying food, because the gallbladder has the function of contractilation, excretion, and concentrating bile, and fatty food will aggravate the contraction of the gallbladder and cause stone pain. It is recommended that gallstone patients eat some light, high-fiber foods, as well as liver-clearing foods.

Patients with gallstones should not eat foods that contain more oxalic acid, such as spinach, green peppers, coriander, potatoes, bamboo shoots, celery, eggs, soy products, etc. Avoid greasy foods, such as fatty meat, egg yolks, broth, peanuts, walnuts, etc.

Gallstones should not eat greasy and cholesterol-high foods, such as fatty and fried foods, animal offal, etc.

Patients with gallstones need to maintain a light diet, it is best to eat less meat and other foods, and high-oil and heavy foods need to be controlled.

You can't eat spicy, hard things, and oily things.

It is best for stone patients not to eat the following types of food, such as:

1. Foods containing oxalic acid: calcium oxalate stones are a relatively common type of stones, so the intake of oxalic acid must be strictly controlled, such as eating as little spinach, beets, celery, rhubarb, chocolate, nuts, etc. as possible, especially it is not recommended to eat spinach;

2. Foods with high purine content: such as animal offal, beer, beverages, liquor, chicken skin, duck skin, etc., which can easily lead to high uric acid and easily form uric acid stones;

3. Foods containing vitamin C: Vitamin C is a better substance, but for stone patients, it is easy to form stones, so try to eat less lemons, oranges, oranges and other foods;

4. Foods with high protein content: during the prevention of stones, the daily protein intake should be controlled within 150g, and stone patients should be controlled within 80g;

5. Foods containing sodium salt: salt intake should be strictly controlled, because salt not only causes high blood pressure, but also kidney stones.

In general, patients with gallstones should not eat foods high in cholesterol and fat and rich in calcium oxalate, which will aggravate the symptoms of gallstone patients and are not conducive to the recovery of the condition. If the patient has abnormal symptoms, it is necessary to go to the hospital in time to find out**, and carry out the corresponding ** under the guidance of the doctor.

1.High-cholesterol and high-fat foods.

Gallstones are usually caused by obesity, cholestasis, and poor diet, so patients should avoid foods that are high in cholesterol and fat. For example, fried food, fatty offal, spinach, chili, tobacco, alcohol, coffee, etc. These foods can cause the gallbladder to shrink to some extent and increase the chance of stones.

2.Foods rich in calcium oxalate.

Usually spinach, walnuts, oranges and other foods are rich in calcium oxalate, calcium oxalate can not be completely absorbed by the body, will be deposited in the body, it is easy to cause gallstones. Therefore, it is necessary to avoid these foods in daily life to avoid further aggravation of the condition or lead to illness**.

Dietary contraindications for gallstones:

1. High-fat foods, such as fatty meat, lard, fried foods, and oily pastries should not be eaten more, because too much fat causes the gallbladder to contract, resulting in pain.

2. Eat and drink on holidays or gatherings of relatives and friends. Because overeating will promote a large amount of bile secretion, and the strong contraction of the gallbladder will cause gallbladder inflammation, local colic, etc.

What is good to eat for gallstones.

Eat more vitamin-containing foods, such as green vegetables, carrots, tomatoes, spinach, cabbage, etc., and eat more fruits such as bananas and apples.

It is necessary to stir-fry vegetables with vegetable oil, and the vegetables eaten are mainly stewed, stewed, and steamed.

Eat lean meat, chicken, fish, walnuts, black fungus, kelp, seaweed, etc.

Eat more foods that can promote bile secretion and relax the biliary sphincter and have a juicy biliary effect, such as shancha, black plum, and corn silk (make tea and drink it slowly).