What foods can t you eat with kidney stones?

Foods that cannot be eaten for kidney stones: 1. Protein foods. 2. Calcium oxalate food. 3. Foods containing purines.

There are no obvious contraindications to kidney stones, but it is said that eating less oxalic acid or foods that can promote the formation of stones can prevent the formation of stones or help pass stones through diet.

Excessive accumulation of oxalic acid will form calcium oxalate stones, so you should eat less foods rich in oxalic acid such as spinach, beans, grapes, cocoa, tea, tomatoes, plums, oranges, and bamboo shoots. Foods with too much purines, such as animal offal, seafood, peanuts, beans, etc., are also oxalic acid after metabolism and should be reduced. Avoid alcohol, caffeine, strong tea, and other beverages, and the best drink for kidney stones is warm water.

Oxalate and phosphate are also high in soy products and soy foods, which can combine with calcium ions in the kidneys to form stones. It is also forbidden to overdose on cod liver oil, which also has a promoting effect on the formation of stones. The habit of drinking milk before going to bed should also be changed, during sleep, the urine output decreases and concentrates, the tangible substances in the urine increase, and the calcium in the milk will increase suddenly in a short period of time, and it is easy to form stones.

Avoid eating all traditional Chinese medicine that replenishes, hair, and heat.

In short, pay attention to avoid excessive intake of the above foods, proper physical exercise, a happy mood, appropriately increase daily water intake, and eat more watermelon, pears, and vitamin C-rich foods, such as kiwifruit, oranges, etc., which can promote the excretion of kidney stones.

It should be treated according to the chemical composition of the stone. It is difficult to control the diet of mixed stones, and it can play an auxiliary role in determining the composition of a single stone diet. Patients with kidney stones should not consume the following foods:

1.Calcium salt stones: high-calcium foods should be restricted in the diet, such as milk, beans, etc., about 80% of kidney stones are calcium-containing stones, and excess calcium is easy to combine with other substances to form calcium oxalate, calcium phosphate and other components, and deposit in the kidneys to form kidney stones, so patients with kidney stones should not eat high-calcium foods.

2.Oxalic stones: Oxalate-rich foods should be restricted, such as celery, green peppers, coriander, spinach, strawberries, grapes, etc., which have a high oxalate content and are easy to combine with calcium in the urine to form calcium oxalate, which leads to the formation of stones, so patients with kidney stones should not eat.

Vitamin C preparations are contraindicated.

3.Uric acid stones: foods with high purine content should be avoided, such as abalone, grass carp, shrimp, eel, duck liver, kidney, brain, thick broth, etc., this kind of food has a higher purine content, purines are mainly metabolized by the kidneys, and the kidney function of patients with kidney stones is weak, and eating high-purine foods can easily lead to the accumulation of uric acid, and uric acid will promote urate precipitation, aggravate the condition of kidney stones, so patients with kidney stones should not eat.

4.Cystine stones: Cystine stones are formed by cystinuria. Methionine-rich foods such as eggs, poultry, fish, meat, etc., should be limited.

There are several foods that cannot be eaten for kidney stones.

First, according to the cause of the stone, if the stone is a calcium stone, then the food with high calcium content, or the food with the matching food can not be eaten too much, such as calcium tablets, high-calcium products, milk or animal bones, and some foods are eaten together, which will form the deposition of calcium salts, especially the deposition of purines, such as spinach and tofu boiled together, the deposition of calcium salts will be formed, and at this time, it will be easy to form the third space liquid in the body, and the calcium content in the liquid will increase;

Second, it is uric acid stones, uric acid stones are mainly foods with high purine content, including seafood, animal offal, beer, if these foods are eaten together, it is easy to have urate deposition, in addition to causing stones, and even let patients get gout, such an internal medical disease;

Third, the problem is that patients will have a kind of hyperparathyroidism, which will inhibit the secretion of parathyroid glands when they consume too much iodine, which will accelerate the development of hyperparathyroidism, cause abnormal calcitonin secretion, and form stones. What can not be eaten for kidney stones, to be judged according to the composition of the stones, generally speaking, after the stone or lithotripsy, the stones should be tested to see what the composition is, such as most of them are oxalate stones, this kind of oxalic acid contains more than spinach, amaranth, and mustard greens and so on. Some are uric acid stones, high-purine foods, such as animal offal, such as liver, belly, and seafood, etc., and beer should be drunk as little as possible.

The usual common preventive measure is to drink more water, if you have had stones, it is best to drink 3000-4000ml d, and keep the urine output 1500-2000ml d, so that the urine is more diluted, the concentration is relatively low, and it is not easy to form stones, which can be done for stones of all components.

Should eat:

1. Patients with kidney stones can usually eat some foods rich in vitamin A, vitamin A has a good effect on maintaining the overall health of the urinary tract, usually eat some sweet potatoes, pumpkin, bamboo shoots, cabbage, and carrots and other foods rich in vitamin A, for patients with urinary stones such as kidney stones, it can reduce the reverse action of kidney stones.

2. Patients with kidney stones usually increase the intake of vitamin B, vitamin B6 can reduce the content of oxalate in the blood, so as to reduce the reverse action of kidney stones.

3. Patients with kidney stones can usually eat some dairy products in moderation. Dairy products are rich in calcium, and moderate consumption of dairy products can reduce the risk of kidney stones, because the calcium in them can help the body remove other substances that are prone to stone formation. However, remember not to take calcium supplements.

It is important to find out how much calcium is safe to absorb if you have kidney stones.

4. Patients with kidney stones must remember to drink more water, because water can dilute the concentration of oxalate in the urine, thereby reducing the incidence of stones, and it is best for patients to ensure that the urine volume is about 2000ml per day.

Can't eat: 1. From the perspective of the pathogenesis of kidney stones, the onset of kidney stones is directly related to diet, so patients with kidney stones should pay attention to the following things: excessive intake of oxalate, fat, sugar, protein, calcium, etc. is easy to form kidney stones, and patients with kidney stones should eat this kind of food with caution.

2. Patients with kidney stones should pay attention to avoid eating rooster, beef, mutton, dog meat, pig's feet, donkey meat, turtle meat, and animal offal in the process of **. These foods are rich in animal protein and can easily form stones. Therefore, patients with kidney stones must control their intake of similar foods.

At the same time, all fish, shrimp, crab and other seafood animals must not be touched. >> click to find healthy recipes for kidney stones.

3. Patients with kidney stones should also pay attention to the following things: green vegetables such as beets, green peppers, coriander, spinach and so on contain a lot of oxalic acid and should not be eaten too much. At the same time, bamboo shoots, pumpkin, eggplant, garlic, onions and other vegetables should not be eaten too much, leeks, mushrooms (including mushrooms, shiitake mushrooms, Bobo mushrooms, etc.) are the hair of kidney stones, and must not be eaten.

Legumes such as soybeans, including soybeans, large green beans and black beans, are rich in protein and are of great help in the formation of kidney stones, so they should not be eaten in large quantities.

Patients with kidney stones do not have anything to eat, but can only say that they should eat less certain things that can cause kidney stones, such as alcohol, animal offal, seafood, spinach, beets, chocolate, pine nuts, chestnuts, meat, milk, eggs, peanuts and wheat. There are many causes of kidney stones, among which dietary factors are the most familiar and most concerned aspects, people who like to drink, eat animal offal, and eat seafood are prone to uric acid stones; People who like to eat spinach, beets, chocolate, pine nuts, and chestnuts are prone to oxalic stones; People who like to eat meat, drink milk, peanuts and wheat are prone to cystine stones. However, these foods are nutrients for the body**, so patients with kidney stones should try to eat less of these things, but they cannot be completely eliminated, because the body also needs nutrients.

At the same time, it is recommended to drink plenty of water and urinate frequently, which is conducive to minimizing the chance of kidney stone formation.

Foods that cannot be eaten for kidney stones:1High-protein foods.

In addition to raw materials containing oxalic acid, glycine, and hydroxyproline, protein can also promote the absorption of calcium through intestinal function. Regular consumption of foods that contain too much soy protein will usually increase calcium, oxalic acid, and uric acid in the kidneys and urine. 2.

Kidney stones can not eat longan, mango, lychee, durian and jackapple, dried figs, grapes, stone fruits and other fruits and oxalate-rich dried goods. 3.It is forbidden to eat soy products.

Soy foods are high in oxalic acid and phosphate, which can fuse with calcium in the kidneys to form stones. Drink plenty of water, live a regular life, don't stay up late, exercise more, and avoid holding urine.

Patients with kidney stones need to avoid more food in their diet, first of all, they must not eat foods containing more oxalic acid, because oxalic acid will increase the burden on the kidneys, and at the same time affect the first grade of kidney stones, and secondly, soy products are also inedible, it not only contains oxalic acid, but also the content of protein is relatively high, so it is easy to lead to the formation of stones, which will only aggravate the condition of kidney stones. Finally, for alcoholic beverages, excessive alcohol can induce the onset of kidney stones.

, foods that cannot be eaten for kidney stones.

1) Foods with high oxalic acid content: such as strawberries, zucchini, instant coffee, etc., some kidney stones may be caused by eating foods with high oxalic acid content, and the body ingests a large amount of oxalic acid to form oxalate crystals, which are deposited in the joints, resulting in aggravation of the disease.

2) Foods with high purine content: such as animal liver, seafood, beer, etc., the occurrence of kidney stones is mainly caused by the disorder of purine metabolism in the body, and the intake of too many foods with high purine content will lead to aggravation of the disease.

2. Drugs that can not be eaten for kidney stones: patients with kidney stones cannot take drugs with high calcium content, such as calcium gluconate tablets, vitamin D drops, etc., if patients eat drugs with high calcium content, it may lead to an increase in the number of kidney stones in the body.

Foods that cannot be eaten for kidney stones: 1. Protein foods. 2. Calcium oxalate food. 3. Foods containing purines.