How can pork be fried more fragrantly, and how can pork be fried fragrant and tender

Add some starch, cooking wine, sugar, marinate for 10 minutes, and fry in a pan with oil.

When stir-frying meat, don't just put salt, add 3 more ingredients, the fried meat is tender and flavorful, and there is no firewood.

Tips for stir-frying pork tender and fragrant:

1. Starch thickening.

Pour the starch into the meat slices and mix well, then cook, so that the fried pork has a smooth and tender texture.

2. Seasoning. Before stir-frying the meat, mix various sauces in the meat slices, add some cold water and starch to thicken, and after the oil is hot, stir-fry quickly to make tender pork.

3. Add beer.

You can also use beer to dilute the starch and mix it on the meat slices, and when the enzymes in the beer work, the proteins of the meat will slowly break down, thereby increasing the tenderness of the meat slices, which is especially suitable for beef.

4. Blanch with boiling water.

Before stir-frying the meat slices, put the meat slices in boiling water and blanch them, and remove the meat as soon as it changes color, so that the frying time is shorter and the taste will be more tender.

5. Heat the pan with oil.

Heat more oil in a hot pan, and immediately stir-fry the marinated meat slices on high heat, so that the meat will not stick to the pan.

6. Drop some cold water when stir-frying meat.

Stir-fry the meat slices until they change color, add a few drops of cold water to let the oil burst, and then add seasonings to continue frying, and the fried meat slices taste just right.

7. Add vinegar. A few drops of vinegar before cooking, and the taste of the meat slices will be very different.

8. Don't add salt too early.

When stir-frying meat, it is better to add salt later than to add salt early, adding salt late shortens the time of salt on the meat slices, reduces the dehydration of meat slices (dehydration is the main reason for meat aging), and at the same time it is necessary to fry on high heat to keep the meat slices fresh and tender. If you want to make delicious meat slices, you have to learn how to make them.

You can thicken it with starch, that is, pour starch and seasoning into the pork slices and mix well, and then cook, so that the fried pork has a smooth and tender taste. Wuhong is now using pork fried green onions as a demonstration:

Ingredients: 5 green onions, 250 grams of pork, 1 tablespoon of soy sauce, appropriate amount of salt, 1 tablespoon of cooking wine, 1 tablespoon of tempeh, a few drops of soy sauce, appropriate amount of oil.

1. First of all, prepare 5 green onions, wash them and then cut them into hob pieces for later use.

2. Then add starch to the meat slices to thicken, and grasp it well with your hands.

3. Put an appropriate amount of oil in a frying pan, then add tempeh and meat slices and stir-fry.

4. Then add cooking wine to remove the meat, add a few drops of soy sauce to enhance the color and stir-fry (3-5 minutes).

5. After the meat slices are cooked, add green onions and salt, stir-fry and then remove from the pot.

Nowadays, pork is called a common ingredient in our daily life, and if we don't eat some meat every day, we always feel that something is missing. Some pork will be added to many dishes, which will be fried and fragrant, which is very appetizing and delicious. But sometimes the pork we fry does not taste particularly delicious, and sometimes the fried pork is either chai or tastes fishy.

Many friends say that fried pork should come out in advance, so how to make pork delicious?

In fact, if you want to fry the pork to be tender and not firewood, and there is no fishy smell, you also need to master a few tips, do these steps before frying pork, the fried pork is not fishy and not firewood, and the taste is tender and delicious. When stir-frying meat, keep in mind 3 tips, no matter what kind of meat you fry, it will be fragrant and tender, delicious and enjoyable

Marinating meat is a very important step when stir-frying meat, we put the cut meat in a basin, then add an appropriate amount of cooking wine, light soy sauce, starch, stir well, and finally beat an egg, grasp and mix evenly and marinate for about 15 minutes. It is best not to put salt when marinating meat, salt can force out the original moisture in the meat, so that the taste of the fried meat is easy to get firewood, and the light soy sauce contains a certain salt taste, so you can marinate it with light soy sauce. Add an appropriate amount of starch and an egg to make the meat more tender and the taste of the fried meat better.

Many friends say that it is easy to stick to the pan when stir-frying meat, which directly destroys the finished dish. Heat the pan with cold oil, add the marinated meat, stir-fry, and stir constantly in the middle to prevent the meat from sticking to the pan. If you have a non-stick pan, it's best to use a non-stick pan.

Do these points, the pork fried at home is tender and delicious and not fishy, and the method is relatively simple, whether it is to make shredded pork with Beijing sauce, stir-fried meat with green peppers, shredded pork with fish flavor, etc., the dishes made are very delicious.

Before stir-frying pork, put the pork into the prepared sauce and marinate for about half an hour, then fry the pot with soy sauce, put some green onions in it, and the fried pork is full of aroma.

Sauté with lard. In this way, its flavor will be intensified, and it will be more fragrant than if it was fried in other oils. And the fried meat is not greasy.

Diet is an important part of people's lives, some people like to eat meat, while some people follow vegetarianism, but those who like to eat meat generally prefer to eat pork. When cooking pork, you can make many delicious dishes, such as braised pork, braised pork, back to the pot and stir-fried pork, etc., so how to make pork more fragrant, what are the good tips? <>

If you want to make pork more fragrant and delicious, the first thing is to pay attention to choosing fresh pork, if it is pork that has been stored overnight or stored in the refrigerator for a long time, the taste will not be as good as fresh pork. Secondly, it is necessary to choose the ingredients that are fried with pork, and generally speaking, the ingredients that go well with pork are green peppers, celery, potatoes and lentils. Finally, you can marinate the pork before frying, especially ginger slices, cooking wine, light soy sauce and starch, etc., so that the marinated pork will be more smooth and tender when fried, and the color is particularly good-looking, the color and flavor are complete, and it is not a dream at all.

When stir-frying pork, it must be stir-fried over medium-low heat, so that the meat quality will not get old, and the nutrients will not be lost, and it will taste more delicious. If there is fat in the meat, you can first cut the fat into small pieces and refine it into lard. The dish stir-fried with these lard will be more fragrant and especially nutritious.

When stir-frying pork, you can stir-fry the pork before serving it out, and then stir-fry the side dishes. After the side dishes are fried and broken, pour the fried pork into the pot, add some seasonings and stir-fry evenly. <>

Pork is rich in protein and carbohydrates, which can keep us energy for the day, consume enough protein, and feel more efficient when doing things. Pork is a very satisfying meat dish, eat more can nourish the body, but don't too much, be careful to gain weight.

You can marinate the pork first, and marinating it with seasonings can make the taste better; Marinate the pork first, cut the meat into small pieces, pay attention to the time of frying the meat, pay attention to the heat of the stir-frying, and make good use of the ingredients to stimulate the aroma of the meat.

Marinate the pork in advance to taste, when frying pork, you must control the heat, you can put in peppercorns, so that the fried pork is more fragrant. You can thicken it with starch, or add dark soy sauce, or you can add egg white, when you fry pork, fry it over high heat, and use green onions, ginger and garlic in advance to cook the pot, so that the fried pork is more fragrant.

Before stir-frying pork, be sure to marinate it in soy sauce and oyster sauce cooking wine for about two hours in advance, put in cooking oil after the pot is heated, put in pork when the oil temperature is 6 into hot and then stir-fry all the time, add soy sauce, cooking wine, oyster sauce and then continue to stir-fry for about 15 minutes, the pork that comes out of this way is very fragrant. Be sure to marinate the pork in advance before stir-frying, and be sure to stir-fry the pork over high heat when stir-frying.

The practice of stir-fried meat.

Ingredients: Pork belly.

Excipients: green pepper, red pepper, ginger, green onion, garlic.

Seasoning: monosodium glutamate, chicken powder, sugar, light soy sauce, steamed fish and black bean sauce, cooking wine, dark soy sauce.

Small fried meat] - spicy rice.

1.Let's start preparing the ingredients.

First of all, we prepare 500 grams of pork belly, cut off the skin of the meat, and then cut it into even slices, before cutting, you can put the pork belly in the refrigerator to freeze it, after freezing hard, it will not slip when cutting, and the cut meat slices will be thinner and more even.

2.Now let's start preparing the excipients.

Prepare a handful of green and red peppers, clean them, and cut them into sections with an oblique knife.

Prepare a piece of ginger and cut into shreds.

Prepare a section of green onion, cut it in the middle and cut it into finely chopped green onions.

Prepare a few cloves of garlic and cut them into slices for later use.

3.Adjust a bowl of ingredients below.

Prepare a small basin, put 2 grams of monosodium glutamate, 3 grams of chicken broth powder, a little sugar, 5 grams of light soy sauce, 20 grams of steamed fish soy sauce, 5 grams of cooking wine, 3 grams of dark soy sauce and stir evenly with a spoon for later use.

4.Blanch the pork belly in the water.

Boil water in the pot, pour in some cooking wine to remove the fish, put the pork belly slices into the pot, cook for about 1 minute, pour out the water to control the water for later use, blanching is mainly to remove the blood water in the pork belly and reduce the fishy smell.

5.Let's start cooking.

Heat the oil in the pot, fully slide the pan, pour out the hot oil and add the cold oil, the hot pan cold oil can prevent the meat slices from sticking to the pan when frying, pour the meat slices into the pot for stir-frying, fully stir-fry the lard inside, so that it will not be greasy to eat, the fat oil is stir-fried into a transparent state, and then stir-fry on low heat for a while, about 3 minutes, and pour out the oil control when the meat slices are slightly yellow.

Leave a little base oil in the pot, put in the green onion, ginger and garlic and stir-fry a few times, pour in the green and red pepper segments and stir-fry together, fry the green and red peppers until they are broken, put the meat slices into the pot, pour in the prepared bowl material, turn on the high heat and quickly stir-fry into the flavor, and then put it on the plate.

Well, a very simple and spicy stir-fried pork dish is ready.

Adding starch and oil to the pork can lock in moisture, and use high heat when stir-frying, so that the fried pork is tender and fragrant. Here's how:

The ingredients that need to be prepared in advance include: 500g of pork, 100g of black fungus, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of starch, and appropriate amount of blended oil.

1. The first step is to wash and slice the pork, add salt, oil, light soy sauce, starch, and marinate for half an hour.

2. Cut the fungus into small pieces after soaking and set aside for later use.

3. Heat oil in a pot and stir-fry minced garlic until fragrant.

4. Pour in the pork and stir-fry, stir-fry until 8 is ripe, and remove it.

5. Stir-fry the garlic in another pan.

6. Pour in the fungus, salt and pork, and stir-fry over high heat.

7. Stir-fry evenly and then put it out of the pot and put it on the plate, so that the fried pork is ready.

Introduction: Pork is a relatively common ingredient in daily life, and for people who don't like meat, they always feel that something is missing if they don't eat some meat every day. Therefore, they will add some pork when cooking soup in the soup, so that the fried dishes are fragrant and appetizing, and they are more suitable for rice.

But for kitchen novices, if you don't add some condiments when frying meat, you will eat a fishy smell and affect the taste. The topic I want to share today is how to fry pork very fragrantly. <>

1. How to fry pork very fragrantly?

First of all, the pork bought back is cleaned with running water, and then the meat is cut into strips according to the texture of the pig, so that the taste will not be affected. After the meat is cut, curing the meat is also a very important step. Put the meat in a bowl or basin and add the appropriate amount of cooking wine, light soy sauce, starch, and eggs.

Mix clockwise or counterclockwise. Do not put salt when marinating the meat, because the salt will cause the moisture in the pork to seep out, which will affect the taste of the meat, and when you eat it, you will feel that the meat quality has become particularly woody. In the process of releasing soy sauce, it already contains some salty flavor, so when marinating, there is no need to put salt.

The main reason for adding starch and eggs is that it makes the pork taste smoother and more tender, and the taste will be better. When stir-frying meat, in order to make the pork more fragrant and non-sticky, then it is necessary to heat the pan before adding oil. Be sure not to put the oil first and wait for it to heat up.

Heat the pan with cold oil, then put in the marinated shredded meat, and keep stir-frying evenly, so as to avoid the meat sticking to the pan, and the meat quality will be more delicious and tender, and it will not affect the taste. <>

2. Conclusion. When stir-frying slices of meat or shredded meat, you can also put some millet spicy, and then use cold water and corn starch to thicken some soup, so that the fried meat will taste better. When stir-frying meat, if you don't like to add cooking wine, then you can also use beer, which can also effectively remove the smell and increase the tenderness of the meat.

When stir-frying meat, when the meat changes color, put a few drops of cold water in the pot and add seasonings, and the fried meat will be more tender and delicious.

Usually, when you fry pork, you can fry it in oil, so that it will be more delicious when you fry it, you can use vegetable oil to fry, or you can fry it with lard, it will be more delicious and not too greasy. Then you also have to choose good pork, you can marinate the meat with cooking wine, starch, and egg whites in advance.

You can add some sesame oil when stir-frying pork, or you can add some sesame seeds, which will make the pork more fragrant. A good technique is to put in some sesame oil, you can pour in some chili peppers, you can put in a small amount of vinegar, you can also put in some soy sauce.

When stir-frying pork, put more oil in the pot, after putting in the pork, you must wait for all the oil of the pork to be refined, you can put the fat meat first, and then put the lean meat to ensure the taste of the meat, after refining the meat, put in the green onion, ginger and garlic, pepper powder, salt, light soy sauce, dark soy sauce can also put a little less vinegar.