I love braised eggplant, but I don t know how to make it!

Try it yourself according to the braised eggplant....

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Summary. Hello dear, the braised eggplant that failed to be made needs to be remade, first peel the eggplant and cut it into hob knives quickly. Place in a large bowl, sprinkle with a layer of salt evenly, and stir as you spread.

Then set aside for later use. Peel the garlic and wash the parsley. Chop the garlic cloves into minclei and place them in a bowl with a little soy sauce.

Add a little sugar and water to make a bowl. Finely chop the coriander and drain the eggplant water after about 30 minutes. The drier you hold, the more fragrant the eggplant will be.

Hello dear, the braised eggplant that failed to be made needs to be remade, first peel the eggplant and cut it into hob knives quickly. Put it in a large bowl, sprinkle it with a layer of salt evenly, and stir as you spread. Then set aside for later use.

Peel the garlic and wash the coriander. Chop the garlic cloves into minclei and place them in a bowl with a little soy sauce. Add a little sugar and water to make a bowl.

Finely chop the coriander and drain the eggplant water after about 30 minutes. The drier you hold, the more fragrant the burned eggplant will be.

Extended Information: Steamed Eggplant Choose long strips of eggplant with uniform length, cut them into equal-length pieces, cut them four times in a row, and then cut them off; Add an appropriate amount of salt, cooking wine, starch, oyster sauce and minced ginger to the minced meat and mix well; stuff the minced meat into the eggplant; Place the eggplant on a plate, cover it with plastic wrap and steam it on the stove over high heat for eight minutes. Rub out the soup of the steamed eggplant and put it in a pot, add a little salt, light soy sauce, oyster sauce and water starch to thicken; Then add the minced shallots and red pepper rings, and pour the thick sauce over the steamed and stuffed eggplant. <>

The dish of braised eggplant is still good, many young people like to eat it, I often eat this delicacy, let's learn it together today, this delicacy is really likeable.

This braised eggplant is easy to make, and it's not greasy to do so. First of all, we will prepare two eggplants, then remove the roots, so that the eggplants will be slowly cut into hob pieces. Put the cut eggplant in clean water, add an appropriate amount of salt, and soak the cut eggplant in water for 10 minutes to prevent oxidation and blackening.

At this time, let's first prepare an appropriate amount of millet peppers and chop them, chop them, and then slowly put them into a bowl, put some appropriate amount of shredded garlic, and put them all into the bowl. Add a little salt, an appropriate amount of sugar, a little light soy sauce, a little dark soy sauce to color, an appropriate amount of oyster sauce, and finally, add an appropriate amount of water to the bowl and stir evenly for later use. Prepare an appropriate amount of shallots and chop them into chopped green onions for later use.

Now the eggplant has been soaked, then take the boiling water and pour it into the bowl to lay the ruler, this eggplant, add an appropriate amount of flour, and then grasp it well with your hands, heat the pot, put a little oil, after the oil is hot, go into the eggplant to fry it Yunzen, fry the eggplant until golden brown, after the eggplant is soft, we pour this into the seasoned sauce, burn it over high heat, burn the eggplant into the flavor for three minutes, and slowly let him put the soup in the pot, this is still a key step, it must be done well, otherwise the eggplant will not be delicious. Sprinkle chopped green onion before removing from the pan and stir-fry evenly. Now, let's start to put the lacked high eggplant out of the pot and put it on the plate, and a delicious braised eggplant is ready.

Eggplant is so fragrant and smooth, the taste is particularly delicious, we can eat it directly, this eggplant is simply delicious, the aroma wafts all over the house, children like to eat, adults also like to eat, and a lot of young people also like to eat this, let's eat together. This eggplant is my favorite, and we have many more ways to make it, so I will share it directly with you next time.

I think braised eggplant is a delicacy that young people like. Because this dish is not only nutritious, but also delicious.

Most young people like it, and I like it anyway. The braised eggplant is softer and glutinous, and it goes well with rice, and the bibimbap is even more delicious.

I think young people will certainly get used to it, because the dish is not only very tasty, but also tastes great.

The preparation of braised eggplant is detailed.

Cuisine and efficacy:

Home-cooked recipes. Ingredients for braised eggplant:

Ingredients: eggplant, coriander, garlic cloves, Ingredients: soy sauce, sugar, salt, water, oil.

Teach you how to make braised eggplant, how to make braised eggplant to be delicious, first peel the eggplant and cut it into hobs quickly. Place in a large bowl, sprinkle with a layer of salt evenly, and stir as you spread. Then set aside for later use.

At this time, you can peel the garlic and wash the parsley. Chop the garlic cloves into minclei and place them in a bowl with a little soy sauce. Add a little sugar and water to make a bowl.

Finely chopped coriander (If you're a journeyman, you can watch Aiko TV with LD's approval.) Because the eggplant will be submerged for a while) After about 30 minutes, the strength should begin.

Grab the eggplant in the large bowl and try to dry it as much as possible. The drier you hold, the more fragrant the eggplant will be. When the oil is hot for 8 minutes, put the eggplant into a pot.

Stir-fry until the eggplant changes color and pour in the soup stock that has just been prepared according to the secret recipe. Turn off the heat when it boils, and remember to flip it over. Otherwise, the eggplant must be like Bao Gong on one side and Cao Cao on the other.

When the soup is almost finished, turn off the heat until the coriander is minced, turn over the pot a few times, and put it on a plate.

Comments: This dish is not difficult to make. The key is to master the proportion of seasonings.

Otherwise, it's either too salty or too sweet. It is recommended to taste the seasoning before putting it in the pot. Because there is no such thing as raw meat in the seasoning.

So no problem. The reason why I drowned it with salt and then grabbed it ruthlessly was not because I had a grudge against eggplants in my previous life. It's because the water of the eggplant is tightly locked in the cells, and there is a lot of it.

Don't make it out of the oil-expensive said. In this way, you need to use more oil than other dishes.

Cut the eggplant into slices first, then put the eggplant in a pot and cook it in boiling water for a few minutes, and remove it when you see that the eggplant is soft. Then get out of the oil pot, put some garlic, the oil is hot, put the soft eggplant in it and fry, put salt, and then put water to cook, not too much water, just cover the eggplant, use a spoonful of cornstarch and soy sauce in the bowl to make juice (ready before frying), see that the water in the pot is boiling, put the mixed juice in, and collect the juice. Not to eat pulled.

Well, that's rough. The specific amount of eggplant and the specific number of ingredients depends on the specific situation when you make it....Every time I make eggplant, I also add some pork, and the fish is better when I put it in a small pot together. ＝＝

That's how I braised eggplant here, and I don't know much about yours, try what I said, it's delicious.

Eggplant (just a catty) flower knife cut, 3 5 taels of oil in the pot, heat and put in the sugar, stir quickly pour in the cut eggplant, (you can also consider putting more oil) until the eggplant becomes golden brown put in a little dark soy sauce, add a little water, simmer to 15 minutes, refined salt.

In moderation, remember to pat a few cloves of garlic out of the pot, and now there is new garlic down. Add a few drops of sesame oil and wish your daughter-in-law and the whole family a happy meal.

That's what I did, hehe.

[Material].

500 grams of eggplant, 50 grams of minced meat, 2 cloves of garlic, 2 slices of ginger, 1 green onion and 1 red pepper seasoning.

Ingredient A: 1 tablespoon bean paste.

Ingredient: 1/2 tsp salt, 1/2 tsp sugar, 1 tsp soy sauce.

Ingredient C: 1/2 teaspoon sesame oil.

Practice] 1Wash all the ingredients except for the meat filling; Remove the head and tail of the eggplant and cut into 3 cm long sections; Ginger and garlic peeled and finely chopped; Cut green onions; Thinly slice the red peppers.

2.Heat 1 cup of oil in a pan, add the eggplant and fry until soft, remove it.

3.Heat 1 tablespoon of oil in a pot, add ingredient A, ginger, garlic and green onion and stir-fry until fragrant, add meat filling and stir-fry, then add ingredient B and eggplant and stir-fry well, add red pepper flakes and drizzle with ingredient C before serving.