I like to eat shrimp very much, but how to make shrimp more delicious? 40

I often make garlic shrimp to eat, and it's pretty good. Wash the shrimp and remove the shell, then make 2 eggs to beat out the egg whites and pour them on the shrimp, then add salt, soy sauce, marinate the shrimp in the egg white and set aside, wait for the oil pan to choke the garlic, put in the pickled shrimp. It is recommended to put more garlic in the pot and adjust it according to your own taste.

A lot of Q I think the general way to eat shrimp is to boil it and eat it with scallion sauce.

The more high-end ones are stewed in oil.

There are also typhoon shelters, salt and pepper, etc.

If it's not very fresh, then hang the batter and eat it fried!

The method upstairs is all said.

But it's not very professional.

When I boil the fish, I first fry the various seasonings in the oil pan until fragrant, add water, soy sauce, cooking wine, vinegar, and sugar to boil, put the fish into the boil, and add salt.

I have never heard of squid shrimp, I first boil ginger, green onions, and salt in water, and then pour the shrimp into the boil, and then cook for ten minutes.

You can make miso shrimp. Remove the head of the shrimp first. Cut the back of the shrimp with scissors. Go out of the shrimp intestines inside (i.e. the black line).

Then put the shrimp in the pan and fry until golden brown on both sides. Sprinkle with minced garlic. Add soy sauce, sugar, a small amount of water, salt, chicken essence and other seasonings. Serve.

Blanched, spicy, salt and pepper, scrambled eggs with shrimp, shrimp meat

I do it at home:

Braised prawns: Wash the shrimp and remove the back line; Put oil and peppercorns in the pot, and remove the peppercorns when they turn black; Add shrimp, green onion and ginger shreds, dark soy sauce and stir-fry a few times over high heat, add sugar, salt, cooking wine, put a small amount of water and simmer over high heat, and wait until the juice is thickened.

Salt and pepper shrimp. Pour the coarse salt into the pan and heat until the salt grains are hot; After the salt grains are blanched, add Sichuan pepper and mix evenly; Heat until the salt grains begin to turn light yellow-brown, and the peppercorns exude a fragrance; Pour in the pepper salt and pepper for each shrimp to evenly coat each shrimp with salt and pepper grains; Add the green onion and chopped dried chili pepper and stir well, turn off the heat, cover, and simmer the shrimp for 8 minutes.

I personally like spicy, generally wrap the shrimp in a layer of batter, and then put it in the pot and fry it until it changes color and take it out, and then fry the hot pot base with a little oil, and then put the oily shrimp into the pot and stir-fry for a while, crispy and spicy, the whole shrimp can be eaten.

The easiest way to eat is to steam the cleaned shrimp for about 15 minutes, and then get some garlic juice and other dipping to eat, which is nutritious and delicious, and maintains the taste of the shrimp, mainly to save time.

Boiled shrimp and then dipped in vinegar is quite good or spicy shrimp.

Steam, add sauce, green onions, lard, put in a small bowl, and put less water. The most important thing: the shrimp should preferably be river shrimp, and it should be fresh.

Personally, I prefer to cook the shrimp with water first (don't peel the shell first), and then make some sauce with the cooked shrimp to eat, the sauce can be mixed according to your liking, I prefer chili sauce, spicy soybean sauce, the method is very simple and convenient, you may wish to try it, the taste is really good!

After steaming, dip in special seasoning or spicy shrimp.

If it is a prawn in the north, it is dried fried and fired, and if it is a river prawn in the south, it is good to boil.

Stir-fry in oil, just add ginger and salt.

I think salt and pepper shrimp is good chilled lobster.

<> "Because she likes to eat shrimp, I learned how to make six kinds of shrimp!"

Fresh shrimp in sauce, cola shrimp, shrimp scrambled eggs, garlic shrimp, salt and pepper shrimp, cold and sour and hot shrimp.

1. Frankly fishing for fresh shrimp:

1.Sesame seeds, minced garlic, chili powder, spicy millet, chopped green onion drizzled with a spoonful of hot oil. Add a spoonful of light soy sauce and a spoonful of vinegar. Mix well with a pinch of salt;

2.Peel the shrimp and open the back, boil the water, add green onion and ginger, cooking wine, and peppercorns and cook and take out. Drizzle in the sauce and mix well.

2. Coke shrimp:

1.Peel the shrimp and open the back to remove the shrimp line, a spoonful of cooking wine. Grasp the stove and salt to taste well and marinate for 10 minutes. Boiled shrimp in a pot and remove from cooking.

2.1 spoonful of light soy sauce, oyster sauce, tomato paste, honey, sesame seeds, 150ml of cola, stir well. Cook until thick and bubbling, pour in the shrimp, stir-fry over medium heat, and reduce the juice. Remove from the pan and serve.

3. Scrambled eggs with shrimp and garlic shrimp:

1.A spoonful of light soy sauce, a spoonful of vinegar, a spoonful of oyster sauce, a spoonful of sugar, a spoonful of chili powder, a spoonful of starch, half a bowl of water, mix with the hidden letter and stare evenly;

2.The shrimp are fried, the eggs are beaten and cooked. Add the shrimp and sauce. Stir-fry over high heat to reduce the juice and remove from the pan.

Fourth, salt and pepper shrimp:

1.Add shrimp and minced green onions, 1 spoonful each with cooking wine, light soy sauce and oyster sauce. Grasp the appropriate amount of black pepper and salt and marinate for 20 minutes;

spoon cornstarch, two eggs, ground black pepper and salt to taste. Stir into a paste. Wrap the shrimp in batter, put it in the oil pan and fry it until it is slightly yellow, remove it, the oil temperature rises, and fry it again. Remove from the pan and sprinkle with salt and pepper, paprika.

5. Cold salad with sour and hot shrimp.

1.Minced garlic, millet spicy, white sesame seeds, chili powder, drizzle with hot oil, add two spoons of light soy sauce, one spoonful of aged vinegar, one spoonful of oil, half a spoon of salt and stir evenly for later use;

2.Remove the eggs after the corn is cooked, remove the shells after cooking in a pot under cold water, and remove the yolks. Shrimp pepper, ginger, cooking wine after cooking, peel the shell, pour in the sauce and mix well.

How to make it: Preparation.

1. Cut the onion, green pepper and red pepper into cubes, cut the green onion into white sections, and slice the ginger.

2. Remove the mud line from the shrimp, put an appropriate amount of oil in the pot and fry it.

3. Fry until the surface is crispy.

4. Reserve the fried shrimp oil.

Production process. 1. Take a spoonful of shrimp oil.

2. Add ginger slices and stir-fry until fragrant.

3. Stir-fry the onion in a pot over low heat until fragrant.

4. Put the fried shrimp.

5. Put the green onions.

6. Put a little light soy sauce and cooking wine.

7. Put a pinch of salt.

8. Stir-fry over high heat to taste.

9. Put red and green peppers.

10. Stir-fry slightly.

If you want to put the shrimp head and shrimp line, you can also go to the shrimp head, and then heat the oil first, and then put garlic, ginger, green onion, and chili pepper after the crayfish is often moistened, and then put some information, and then cook it.

The most nutritious way to eat shrimp is blanched. Boiled shrimp takes 7 small steps and can be completed in about 20 minutes. 【Material.】 2 tablespoons steamed fish soy sauce, 2 tablespoons balsamic vinegar [Steps] 1. Clean the shrimp and remove the shrimp line and shrimp whiskers.

Learn that some can be steamed, you can choose pepper and salt, you can also choose sweet, or choose spicy, you can also make shrimp balls, all of which are very delicious.

You can make braised crayfish, braised lobster, barbecue lobster, boiled lobster, and seafood coffee, which are all made from shrimp.

I have learned a lot of content, and I have mastered the method of making shrimp, and I have also learned the skills of making shrimp, and I still have experience in cooking skills.

There are many ways to make shrimp vermicelli, braised prawns, pan-fried shrimp cakes, scrambled eggs with shrimp, pepper shrimp and so on.

There are many ways to make shrimp, you can make braised prawns in sauce, lemon prawns, hot and sour prawns, and steamed prawn balls.

For shrimp preparation, it can be steamed, boiled, stewed in oil, or salted.

Boiled prawns. Ingredients: 700g fresh prawns, 3 shallots, 4 slices of ginger, 1 tsp salt, 1 tsp cooking oil.

Production steps] 1. Many people like the ingredient "shrimp" very much, whether it is the taste or the texture of eating. Shrimp can be said to be a must-have among seafood, and it is often eaten. How to make it delicious, this is the method of making the front sedan group to be shared today.

There are many types of shrimp, no matter which one you prefer or which species you choose. The first requirement is that the shrimp should be "fresh" so as to ensure the deliciousness of the taste!

2. All the accessories need is green onions, ginger, salt and oil, and the green onions and old ginger are prepared in advance for easy boiling.

3. Some friends will ask why they need to be oiled to make boiled shrimp. Will you do it? Let's listen to the uncle!

When making boiling, add a little cooked oil, which can make the color of the boiled shrimp more beautiful and more appetizing. Pour an appropriate amount of water into a pot, add shallots, ginger, salt and a spoonful of cooked oil and bring to a boil.

4. Then pour in the fresh shrimp that was prepared earlier.

5. When the water is boiling, turn it over a few times so that the heated noodles can be balanced.

6. Blanch it for a while, and then you can take it out and serve it on a plate.

Tips: 1. The first condition for prawns to be delicious is to be "fresh".

2. Add a spoonful of cooked sail oil to make the color more edible and silver-orange.

3. The blanching time should not be too long, so as not to age the shrimp meat.

Stir-fried spicy shrimp.

Ingredients: shrimp, celery, green onion, ginger, garlic, bay leaf.

Seasoning: spicy sauce, bean paste, tempeh, chili oil, chicken essence, sugar.

Method: 1. Remove the shrimp from the Huaihe rotten shrimp, cut the shell to the tail from the connection of the head and body, remove the shrimp line, and then use a knife to cut the shrimp meat in half along the cut part in order to absorb the flavor.

2. Wash the celery and cut it into inch segments, cut the green onion into inch segments, and slice the ginger and garlic.

3. Chop the spicy sauce, bean paste, and tempeh into pieces.

4. When a small half pot of oil is placed in the pot and it is very hot, put the shrimp on high heat until the appearance is white, and then use a colander to pick it up and set aside.

5. Leave a little oil in the pot, burst the fragrance of green onions, ginger and garlic over low heat, add spicy sauce, bean paste, tempeh and bay leaves, stir out the red oil, and adjust the lead to leak into the chili oil, chicken essence and sugar.

6. Add celery, change the heat to medium, add the shrimp, stir-fry evenly so that all the juice is attached to the shrimp.

<> "Come if you like to eat shrimp by chance."

Peel the shell of the shrimp, add a spoonful of cooking wine and oyster sauce, an appropriate amount of Hu Kuan sedan pepper powder and salt, grasp and marinate for 20 minutes, 3 spoons of cornstarch 2 eggs, an appropriate amount of black pepper and salt, stir into a paste, wrap the shrimp in batter, fry in the pan until slightly yellow, remove the oil temperature and fry again, sprinkle with pepper and salt.

<> "Skewered grilled prawns. Method:

Put salt and starch in the water, soak and wash the trembling shirt.

Remove the shrimp gun shrimp foot Open the back to remove the shrimp line, and the kitchen paper absorbs the water.

Add white pepper, paprika, black pepper, salt, sugar.

A spoonful of sesame oil and green onion and ginger water stir evenly and marinate for an hour.

Wash the chicken breast and cut it into cubes, add chili powder, salt, soy sauce, green onion and ginger, white pepper and egg white.

Add starch and stir to seal the oil and marinate for one hour.

Shrimp and chicken skewers are preheated together with the oven, and the water is dried and the oil is brushed.

Brush the shrimp and chicken in the oven at 200 degrees for ten minutes.

Remove the shrimp, sprinkle cumin, sesame chili, chicken skewers, brush with teriyaki sauce, sprinkle and bake for 6 minutes.

Today's shrimp is so delicious.

My wife likes to eat spicy shrimp and deliberately spent 3,000 yuan to learn the secret recipe from a five-star chef.

Prawns do this, they are too delicious, and the husband and children are not enough to eat.

Chop the green onion, ginger and garlic into foam and prepare, wash the prawns, separate the shrimp head, meat and shell, marinate with green onions, ginger and garlic slices, salt and rice wine for 10 minutes, dip the shrimp part in corn starch to prepare, and adjust the fish flavor sauce for later use; Heat the fried shrimp heads, fry the shrimp again, and re-fry until golden brown.

Remove the shrimp line, blanch the water, add green onions, ginger, minced garlic, celery, soy sauce, oyster sauce, refined salt, chicken powder and stir-fry in a pot.

Steaming and simmering are fine.