I like to eat braised eggplant, please ask how to make it

Preparation: 1. First, peel the eggplant, cut it into hob pieces, mix well with a spoonful of salt, and leave for half an hour.

2。A small piece of pork, shredded, mixed with a teaspoon of cooking oil, a small amount of salt, chicken essence, light soy sauce, corn starch, marinated for preparation. 3。

Diced green onions, sliced garlic, a small amount of cornstarch water for later use, a tablespoon of bean paste, two tablespoons of cooking wine, a spoonful of light soy sauce, and a teaspoon of sugar. 4。Drain the eggplant that has been sitting for half an hour and squeeze the eggplant piece by hand to drain the water, which is a bit ugly, and the drier you squeeze it, the better it is 5.

Heat the oil in the pot, it doesn't take a lot, first put the pork into the pot and quickly cook it, the meat color can turn white, and then remove it for later use. 6。Put in the eggplant, because the eggplant at this time is not very absorbent, fry it for a while, and when the eggplant is already "weak", push it aside, put in the green onion and garlic, stir-fry it slightly with the remaining oil, put in the seasoning in 3 (except for cornstarch water) and shredded pork, add an appropriate amount of water, cover and simmer for a while, and finally add a small spoon of cornstarch water to thicken, and a fragrant braised eggplant is out of the pot.

Don't forget to put a little green onion as a garnish Tips: Because the eggplant has been salted for half an hour, the salt may have seeped in, in order to prevent the cooked eggplant from being too salty, it is recommended to put salt carefully during the cooking process, and try the taste before thickening and then adjust it slightly :) Satisfied.

Ingredients for braised eggplant: Ingredients: 1, one pound of eggplant, cut into hob pieces, mix well with a spoonful of salt and marinate for 20 minutes.

2. Two tablespoons of cooking wine. 3. Star anise (big material) two roses. 4. 3 green onions, finely chopped.

5. 3 cloves of garlic, sliced. 6. 2 sprigs of coriander, finely chopped. 7. Put a spoonful of watercress, a tablespoon of soy sauce, a tablespoon of sugar, and a tablespoon of chicken essence in a bowl.

8. Add 1 tablespoon starch and water to make a sauce of starch. Preparation of braised eggplant: 1. Squeeze the marinated eggplant pieces out of the water.

2. Put oil in the pot and boil until it is hot, pour in the eggplant pieces and stir-fry until it is yellow. 3. Wash the pot, put a small amount of oil, and when it is hot, put the chopped green onions, garlic slices, and star anise into the stir-fry to make a fragrant fragrance, pour in the eggplant pieces and stir-fry. 4. When the eggplant pieces are fried, add cooking wine, all the seasonings in the watercress bowl, half a cup of soup or water to boil and thicken.

5. Sprinkle in the coriander. After shoveling well, remove from the pot and serve on a plate.

Ingredients: 2 eggplants, 100 grams of minced pork Ingredients: green onions, peanut oil, salt, soy sauce, chicken essence, corn starch Method:

1. Wash and cut the eggplant into a hob shape. 2. Marinate the minced pork with soy sauce and cornstarch for a few minutes, then stir-fry it slightly. 3. Stir-fry the green onions in a hot oil pan, then add the eggplant and stir-fry constantly, sprinkle some salt until the eggplant becomes soft.

4. Add the fried minced pork and stir-fry it again, add the chicken essence to get out of the pot.

1. First peel the eggplant and cut it into hob pieces; 2. Heat the oil to 5 to 6 when it is hot, then pour the chopped eggplant into the oil and fry it until golden brown; 3. Add a little base oil to the frying spoon and put the green onions, ginger and garlic into the pan; Then put the fried eggplant into the pan and stir-fry, add the water; Sugar, salt, and MSG are brought to a boil, then thickened with soaked starch, wrap the soup in the eggplant, and put it on a plate.

Say a simple recipe on the recipe is not very practical, peel the eggplant or cut it into matchbox-sized pieces, wash it, wrap it in flour or starch, fry it and take it out, put the bottom oil in the pot and fry the shallots, ginger and garlic until fragrant, put in the chopped tomatoes and green chili seeds, add sugar, salt, vinegar, pepper, monosodium glutamate, adjust to sweet and sour, burn the tomatoes and spicy seeds until they are broken, put in the fried eggplant, add water and simmer a little, collect the juice on the high heat, add oil, turn the pot upside down, and put it on a plate. Simple and affordable, great for families.

1 eggplant, 50 grams of minced pork, green onions, peanut oil, salt, soy sauce, chicken essence, cornstarch Wash all the ingredients except for the meat filling; Remove the head and tail of the eggplant and cut into 3 cm long sections; Ginger and garlic peeled and finely chopped; Cut green onions; Thinly slice the red peppers.

Braised eggplant recipe one.

Ingredients: 500 grams of eggplant, 500 grams of peanut oil (40 grams of actual consumption), 25 grams of soy sauce, 2 grams of monosodium glutamate, 3 grams of refined salt, 10 grams of water starch, a little green onion, ginger and garlic.

Preparation: 1. Peel the eggplant, wash it, cut it into 3 cm thick pieces, dust the knife lines every centimeter on one side of each piece, cut it into 3 cm wide strips until it is full, and make a 1 cm thick spatula blade with an oblique blade, and put it outside to dry for 1 hour for later use.

2.Mix soy sauce, monosodium glutamate, refined salt, green onion, ginger, minced garlic, water starch and 100 grams of water into a sauce.

3.Put the wok on the hot fire, put in the oil, and put the eggplant slices into the dry fry when it is hot until it is hot, turn it with a hand spoon frequently, and remove it when the dough is burnt, and control the oil.

4.Pour out the oil in the pot, leave a little base oil, heat it on the fire, put in the garlic slices to fry the yellow, wait for the fragrance, pour in the sauce and eggplant slices and burn them together, stir evenly, and the juice is thickened.

Characteristics of the dish: Red and oily, juicy and delicious.

Braised eggplant Method 2:

Ingredients: 1 eggplant, 1 tomato, 1 green onion, 2 cloves of garlic, 1 ginger, egg powder, salt, monosodium glutamate, peanut oil, cooking wine, soy sauce, pepper, sugar.

Method: Cut the eggplant into hob pieces, tomato into pieces, green onion into shreds, ginger into shreds, pat the garlic with a knife (known as rotten garlic in the industry), add half a catty of oil to the pot and heat it, and fry the eggplant paste (half an egg, and three coins of powder into a paste) and fry it until golden brown. Take out and pour out the remaining oil, leave a little oil in the pot, put in the green onion and ginger shreds, rotten garlic and stir-fry the pot (fry the fragrance) and add the eggplant, and then add salt, monosodium glutamate, cooking wine, soy sauce, pepper Chunkong Zen and a little sugar, put in half a bowl of water and tomato pieces, and burn it thoroughly to become a fragrant braised eggplant.

Method three. Ingredients: 2 eggplants and 500g peanut oil.

Excipients: dry flour: 30g peanut oil:

20g light soy sauce : 3 tablespoons sugar : 20g green onion :

1 piece of ginger: 1 small piece of garlic: 3 cloves of Sichuan peppercorns

2 g Salt : 1 spoon Coriander : 3 sprigs Starch :

1 scoop. Detailed steps: 1. Wash the eggplant and cut it into pieces, add half a spoon of salt to marinate the water, and then use your hands to remove the water.

2. Sprinkle with a layer of dry powder, so that each eggplant piece is sticky with dry powder.

3. Pour 500 grams of peanut oil into the pot and cook until it is 5 hot, then pour in the eggplant and fry it.

4. Fry and drain the oil and put it in a basin for later use.

5. Chop the green onion, ginger and garlic into minced pieces, and cut the coriander into sections.

6. Mix light soy sauce, sugar, half a spoon of salt and starch into a bowl of juice.

7. Pour 20 grams of peanut oil into the pot, heat it and pour in the peppercorns and stir-fry until fragrant.

8. Add green onions, ginger and minced garlic to stir-fry until fragrant, then pour in the bowl juice and stir-fry quickly.

9. Pour in the eggplant and coriander and mix well.

<> "Braised Eggplant. Ingredients: eggplant, green onion and garlic, dried chili, bean xiangkai paste.

Method: 1. Wash the eggplant, cut it into pieces with a hob, put it in a bowl and add 1 tablespoon of salt to grasp and mix evenly and marinate for 10 minutes, wash the salt with water, squeeze out the water, and put it to let the powder grab and mix evenly for later use.

2. Seasoning old banquet sauce: Put 2 tablespoons of light soy sauce + 1 tablespoon of oyster sauce + 1 tablespoon of sugar + 1 tablespoon of starch + small half bowl of water in a bowl and mix well for later use.

3. Heat the oil in the pot, pour in the eggplant, stir-fry until the eggplant becomes soft, add green onions, garlic, dried chili peppers, 1 tablespoon of bean paste and stir-fry to bring out the fragrance, stir-fry evenly and pour in the seasoned sauce, stir-fry over high heat to reduce the juice, and sprinkle with chopped green onions.

Tips: Wash the salt after salting, otherwise it will be salty!

The easiest way is to cut the eggplant into cubes, add tomato paste, green onions, ginger, garlic to the pot and boil the water in the pot, pour in the eggplant and cook it over high heat for half an hour, and then sprinkle with salt.

First, cut the eggplant into cubes, put the oil in a bowl and prepare, then put oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, add tomato paste, put in the onion, and stir-fry the green peppers.

The simplest and most delicious way to do it is to fry it, stir-fry the braised eggplant, which is really delicious, and the umami is really good.

The dish of braised eggplant is still good, many young people like to eat it, I often eat this delicacy, let's learn it together today, this delicacy is really likeable.

This braised eggplant is easy to make, and it's not greasy to do so. First of all, we will prepare two eggplants, then remove the roots, so that the eggplants will be slowly cut into hob pieces. Put the cut eggplant in clean water, add an appropriate amount of salt, and soak the cut eggplant in water for 10 minutes to prevent oxidation and blackening.

At this time, let's first prepare an appropriate amount of millet peppers and chop them, chop them, and then slowly put them into a bowl, put some appropriate amount of shredded garlic, and put them all into the bowl. Add a little salt, an appropriate amount of sugar, a little light soy sauce, a little dark soy sauce to color, an appropriate amount of oyster sauce, and finally, add an appropriate amount of water to the bowl and stir evenly for later use. Prepare an appropriate amount of shallots and chop them into chopped green onions for later use.

Now the eggplant has been soaked, then take the boiling water and pour it into the bowl to lay the ruler, this eggplant, add an appropriate amount of flour, and then grasp it well with your hands, heat the pot, put a little oil, after the oil is hot, go into the eggplant to fry it Yunzen, fry the eggplant until golden brown, after the eggplant is soft, we pour this into the seasoned sauce, burn it over high heat, burn the eggplant into the flavor for three minutes, and slowly let him put the soup in the pot, this is still a key step, it must be done well, otherwise the eggplant will not be delicious. Sprinkle chopped green onion before removing from the pan and stir-fry evenly. Now, let's start to put the lacked high eggplant out of the pot and put it on the plate, and a delicious braised eggplant is ready.

Eggplant is so fragrant and smooth, the taste is particularly delicious, we can eat it directly, this eggplant is simply delicious, the aroma wafts all over the house, children like to eat, adults also like to eat, and a lot of young people also like to eat this, let's eat together. This eggplant is my favorite, and we have many more ways to make it, so I will share it directly with you next time.

I think braised eggplant is a delicacy that young people like. Because this dish is not only nutritious, but also delicious.

Most young people like it, and I like it anyway. The braised eggplant is softer and glutinous, and it goes well with rice, and the bibimbap is even more delicious.

I think young people will certainly get used to it, because the dish is not only very tasty, but also tastes great.