Why do some beer have a headache when you drink it, and some people don t hurt when you drink it?

Updated on healthy 2024-06-30
10 answers
  1. Anonymous users2024-02-12

    The main reason for the headache is that there is too much high-grade alcohol, normally speaking, high-quality and qualified beer will not appear in this situation, but this problem is likely to be that the fermentation link in the whole brewing process is not well controlled, resulting in too much high-grade alcohol, resulting in the symptoms of people drinking too much, so it is also a criterion for judging the quality of a beer after drinking.

  2. Anonymous users2024-02-11

    It's like some people eat chili peppers and get on fire. Some people eat chili peppers as rice. It's just that everyone is different.

  3. Anonymous users2024-02-10

    It has to do with the quality of the wine. High-quality wine is often small to the human body after drinking, and there is no bad feeling after the wine wakes up the next day; In inferior wine, fusel oil is high, dry mouth, head, amnesia and other conditions occur. I drank the national flower porcelain Qingyun with my colleagues before, and there was no adverse reaction after drinking.

  4. Anonymous users2024-02-09

    Some liquor has been left for a long time and may not have much headache after drinking, while some liquor has just been produced and is more prone to headaches after drinking.

  5. Anonymous users2024-02-08

    : Nowadays, there are very fake wines in the world, and some merchants use alcohol to mix and sell them as wine in order to make huge profits, and they will have a headache when they drink such wine. Real sake is made from grain, and drinking it will not cause headaches, but on the contrary, drinking less is beneficial to the body.

  6. Anonymous users2024-02-07

    There are pure grain brewing methods and alcohol blending, and many people will have a headache after drinking alcohol.

  7. Anonymous users2024-02-06

    Red, individual physique is different, some people have no problem drinking a few catties, although two sips will get on the face, headache, and even some people will be drunk, so it varies from person to person.

  8. Anonymous users2024-02-05

    Impure liquor will cause headaches.

  9. Anonymous users2024-02-04

    When drinking, the blood vessels in the head are dilated, and if you drink too much, you will have a headache if you overdilate; Alcohol concentration the next day.

    Small, vascular.

    Contraction can also cause headaches, and drinking some alcohol will dilate the blood vessels slightly.

    On the contrary, the head does not hurt. We call this "penetration".

  10. Anonymous users2024-02-03

    Causes of headaches caused by drinking too much beer.

    According to the results of the study, the cause of headache is the inability of the human body to decompose the high-grade alcohols produced in the industrial beer production process and the dozens of chemical additives added. Of course, there are a few industrial beer brands that use relatively good additives and therefore do not produce significant headache symptoms.

    The effects of higher alcohols on the human body.

    Due to the short brewing time, incomplete fermentation, and low cost of raw materials, industrial beer can only change the flavor and characteristics of the beer, such as clarification, stability, color, etc., through the use of chemical additives. Because the body is intolerant to these chemicals, the remaining components in the body cannot be metabolized quickly, so symptoms such as headaches can occur, and recovery will only occur after they are completely excreted from the body.

    In addition to the chemical additives mentioned above, diuretic and carbon dioxide are added to industrial beers to achieve a diuretic effect and make the foam richer (the cause of belching is due to the intake of too much carbon dioxide gas).

    Why does no matter how much Blue Elephant puree beer you drink, you won't have a headache the next day?

    Blue Elephant puree beer adopts German fermentation technology, hand-developed by international brewing masters, and naturally fermented with pure wheat for 28 days. Brewed with high-quality ingredients and without the use of any additives, these natural ingredients can be completely absorbed by the body, so there will be no discomfort or discomfort.

    The wort concentration of puree beer is high, and the taste is at least three times better than that of ordinary beer.

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