The historical knowledge of the Oku cooktop, the origin of the Oku cooktop

The Okuzao Museum has a history of nearly 100 years. Its predecessor was the "Tianxiang Pavilion" in Kunshan, but because of poor management, the owner abandoned the museum and left. The creditor, Mrs. Zhao San, handed it over to the embroidery girl Chen Xiuying to manage, and renamed it "Yan Fuxing".

The ingenious Chen Xiuying is already good at fine snack cooking, she humbly solicits opinions and cooks carefully, which is really extraordinary. The small noodle restaurant, which has only three and a half tables, is full of customers and has a good reputation. After liberation, according to the meaning and harmony of "mystery on the stove", it was officially named "Okuzao Hall".

According to legend, during the Tongzhi period of the Qing Dynasty, there was a small noodle shop at the foot of Yufeng Mountain, and the owner was a woman named Yan Chen. She carefully manages it, taking the advantages of northern and southern pasta, and making a kind of red oil noodles with white face and red soup. Because of its good color and flavor, it is deeply loved by diners in the past, and its business is prosperous and well-known in the ancient city of Kunshan.

However, in order to compete, some peers slander the red oil noodles they operate as "chagrin noodles" (i.e., sloppy). Despite this, the red oil noodles in the small noodle shop are still favored by customers because of their authenticity. One day, a scholar came to the shop, and when he was eating noodles, he made a suggestion:

Simply take the homonym of "chagrin" and use the word "Aozao" as a signboard to manage this unique flavor. In this way, the scholars and other diners spread widely, and the "Ao Stove Noodles" cuisine became famous everywhere and soon became a famous snack in Jiangnan.

All historical allusions are lies.

The Okuzao of Okutome is a dialect.

It means messy.

For noodles, messy means rotten noodles.

The so-called Oku-cooktop noodles in the current so-called Oku-cooko noodle restaurant are all ramen-like noodles with a single stroke, which is completely inauthentic.

The original meaning of Okutome noodles is rotten paste.

Ao Stove Noodles, one of the top ten noodles in China, is one of the traditional noodles of the Han nationality in Kunshan, Jiangsu, and belongs to Jiangsu cuisine. When playing in Kunshan Yufeng Mountain, people will always go to "Ao Zao Pavilion" to taste a bowl of "Ao Stove Noodles". The most famous of Okutomen are fried fish noodles in red oil and duck noodles in white soup.

Kunshan Olympic cooktop is exquisitely made, not only the selection of toppings is strict, but also a unique link is the "three heats", that is, the bowl is hot, the soup is hot, and the noodles are hot. A hot bowl means that the bowl needs to be steamed for 10 minutes before the noodles can be filled, so as to ensure that the noodles are still hot after being served. Hot soup refers to the soup that is added to the bowl.

Whether it is a red soup or a white soup, heat it in a large pot over low heat to maintain the temperature. Hot noodles refer to cooked noodles that go straight into the bowl. No matter spring, summer, autumn or winter, it will not splash cold water.

A bowl of noodles must be piping hot when served to guests.

Ao Stove Noodles, one of the top 10 noodles in China1, is one of the traditional interview snacks of the Han nationality in Kunshan City, Jiangsu Province, and belongs to the Su cuisine. When visiting Yufeng Mountain in Kunshan, people always have to go to the "Olympic Stove Pavilion" to taste a bowl of "Olympic Stove Noodles". The most famous of the noodles are fried fish noodles in red oil and braised duck noodles in white soup.

Founded in the Xianfeng period of the Qing Dynasty, the Aozao Pavilion has a history of more than 100 years and has been a time-honored Chinese restaurant by the Ministry of Commerce of the People's Republic of China. Its predecessor was the "Tianxiang Pavilion" in the south of the Banshan Bridge. Because of poor management, the owner abandoned the museum and left.

At the end of the Qing Dynasty, the creditor Mrs. Zhao San handed him over to the embroidery girl Chen Xiuying to manage, and changed his name to "Yan Fuxing". The ingenious Chen Xiuying was originally good at fine snack cooking, but she listened carefully to the opinions of diners, and the red oil noodles cooked carefully were really extraordinary. The small noodle restaurant, which has only three and a half tables, is suddenly full of diners and has a reputation.

After liberation, according to the meaning and harmony of "mystery on the stove", it was officially named "Okuzao Hall". Since the Third Plenary Session of the 11th Central Committee of the Communist Party of China, with the opening up of our country, the Aozao Pavilion has become famous at home and abroad. After liberation, according to the meaning and harmony of "mystery on the stove", it was officially named "Okuzao Hall".