The practice of cold donkey meat, how to make donkey meat cold and delicious

The steps to make cold donkey meat.

1.Donkey meat for later use.

2.Donkey meat for 2 and cut into thin slices.

3.Wash the parsley and cut into sections.

4.Add the chopped coriander to the donkey meat.

5.Add the chicken bouillon.

6.Add chili oil and stir well.

7.Stir well and serve. Cooking tips for donkey meat salad.

This dish is cold donkey meat.

Cold donkey meat, the selection of Shaanxi Guanzhong abundant "Guanzhong donkey", slaughtered and marinated.

It is said that as early as the Qing Xianfeng period, there was a dish of Fengxiang cured donkey meat in Guanzhong that was praised by everyone because of its delicious taste, which shows that this "Guanzhong donkey" is indeed worthy of its name.

In ancient times, donkey meat was generally eaten in two ways: raw and cooked, which was nothing more than raw bacon or cooked directly. However, with the development of society, the food culture is also constantly advancing, and there are gradually many ways to eat donkey meat, including marinated, boiled soup, stir-fried vegetables and so on.

The method of cold donkey meat is actually very simple: take the marinated donkey meat and cut it into thin slices, then get some minced garlic, cut some green onion rings, and then add chili oil, salt and other seasonings to the minced garlic and green onion rings and stir to make a sauce. Finally, pour the sauce into the donkey meat.

However, it should be noted that because donkey meat is marinated, it has a base salt, so when preparing the sauce, it is advisable to put less salt.

Some people may be puzzled, saying that people don't often eat this donkey meat, and even if they do, it is not much different from beef and pork, so how can it become a famous dish?

In fact, compared with beef, donkey meat is more tender and the meat taste is more delicious.

In addition to pork, beef, chicken, fish, and mutton, some people will also eat some meat that ordinary people can't see, such as venison, snake meat, pigeon meat, and so on.

The reason why this is so is actually because different meats are different in texture, taste, texture, and even nutrition, people are greedy and like to try new things.

Although donkey meat is delicious, its meat quality will be slightly fishy, if it is not cooked legally, not only will the donkey meat be old, but also may aggravate the fishy smell, make its meat taste sour, and blind a good meat.

Normally, today's chefs use soda water to remove the fishy smell when making donkey meat delicacies. In fact, if you want to ensure the best taste of donkey meat, you must be carefully selected, and it must be slaughtered on the same day and eaten on the same day.

As for how to choose, there are also some particulars.

The donkeys we see in daily life are mainly brown, black and white, and if you talk about the medicinal value, the black donkey is the best (the famous ejiao is made of black donkey skin), and if you talk about the taste, it is appropriate to take the brown donkey. After the brown donkey is slaughtered, its meat is mostly brown or purple, and when pressed by hand, it is firm and elastic, shiny, and has no peculiar smell such as fishy odor.

Donkey meat for later use.

Donkey meat for 2 and cut into thin slices.

Wash the parsley and cut into sections.

Add the chopped coriander to the donkey meat 5 and add the chicken essence.

Add chili oil and stir well.

Stir well and serve.

Slice the cooked donkey meat and put it on a plate, and then feel free to taste the condiments such as minced garlic and chili oil.

The steps are as follows:1. Wash and cut the braised donkey meat into thin slices, chop the garlic into puree, wash the green onion and cut it into rings.

2. Add chili oil and salt to the minced garlic and green onion and mix well together to make a sauce.

3. Pour the sauce into the donkey meat and mix well.

4. Preparation: 5 minutes, Cooking: 5 minutes.

Ingredients: 300 grams of braised donkey meat, 10 grams of garlic, 5 grams of green onions.

Seasoning] 3 grams of salt, chili oil.

10 grams. The production process.

1. Wash and cut the braised donkey meat into thin slices, chop the garlic into puree, wash the green onion and cut it into rings.

2. Add chili oil and salt to the minced garlic and green onion and mix well together to make a sauce.

3. Pour the sauce into the donkey meat and mix well.

4. Preparation: 5 minutes, Cooking: 5 minutes.

Special Tips] The marinated donkey meat should be less salt because of the bottom taste.

Vinegar, monosodium glutamate. Refined salt, sesame oil, donkey meat, garlic paste.

Preparation method 1First, cut the boiled donkey meat into thin slices 5 cm long, 3 cm wide and cm thick.

2.Then peel the garlic, remove the stems and inner membrane, wash, chop, add a little refined salt and pound into garlic paste for later use.

3.Then add vinegar, monosodium glutamate, refined salt, sesame oil, etc. to the garlic paste to make garlic sauce, pour it into the donkey meat, mix well, and put it on a flat plate to serve on the table.

Donkey meat raw materials mixed with red oil: 1000 grams of donkey meat. 15 grams of green onions, 15 grams of ginger, 3 grams of Sichuan pepper, 3 grams of ingredients, 3 grams of skin, 3 cloves, 5 bay leaves, 2000 grams of water, 3 grams of monosodium glutamate, cooking wine.

3 grams, 3 grams of salt, white pepper.

3 grams, sugar.

5 grams, 10 grams of green onions, ginger and garlic, and 5 grams of red pepper oil.

How to mix donkey meat with red oil:

Clean up the donkey meat and blanch it to cool.

Add water, green onions, ginger, peppercorns, spices and cinnamon to the boiling pot.

Cloves and bay leaves, add monosodium glutamate, cooking wine, salt, white pepper, sugar, put in donkey meat, boil and compact, change to low heat to cook, cook thoroughly and turn off the heat, soak the original soup for half an hour, then take it out and let it cool, cut into thin slices.

Put the donkey meat slices into a basin, add monosodium glutamate, salt, white pepper, green onion, ginger, garlic, red pepper oil, stir well, marinate for 10 minutes, and then put it on a plate.

1 Main ingredients: 300g of donkey meat

Other ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of coriander, appropriate amount of chili oil 21Donkey meat for later use.

2.Donkey meat for 2 and cut into thin slices.

3.Wash the parsley and cut into sections.

4.Add the chopped coriander to the donkey meat.

5.Add the chicken bouillon.

6.Add chili oil and stir well.

7.Stirring and rolling with Zheng mix are sold evenly, and they can be eaten.

3. Nourish qi and blood, nourish yin and yang, and enhance immunity.

Ingredients for stewed donkey meat.

Donkey meat, appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of ingredients, appropriate amount of green onion and ginger, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of sugar.

The practice of stewing donkey meat.

First of all, we need to equip all the materials, then wash the donkey meat first, then soak the donkey meat in cold water for 5-6 hours, soak the blood water, cut the donkey meat into pieces, soak the donkey meat, skim off the foam, and remove it for later use. Put a small amount of oil in the pot, and stir-fry the green onions, ginger, and ingredients; Choose to put the donkey meat in the stir-fry and stir-fry with cooking wine, light soy sauce, dark soy sauce, and sugar, at this time you can make the donkey meat colored; Choose to stew the donkey meat in a pot of boiling water, adding the right amount of salt; Wait until the heat has simmered for 4 hours until there is very little soup, at which point the stewed donkey meat is finished and we can start eating.

The edible effect of stewed donkey meat.

Stewed donkey meat is a very delicious food, this kind of food tastes good, and this will be very helpful to our human health, can enhance physical fitness, but also can be eaten stewed donkey meat to maintain health, first of all, stewed donkey meat also contains animal glue, collagen and calcium and other ingredients, these ingredients are very conducive to the elderly, children, the infirm and people recuperating after illness to recover quickly, to provide them with adequate nutritional supplies, can help us enhance physical fitness, At the same time, stewed donkey meat also has a very good effect of nourishing blood and qi, beautifying and nourishing the skin. It is a high-quality food that can promote our health and protect our health.

Ingredients: 500 grams of donkey meat, cooking wine, refined salt, monosodium glutamate, pepper water, green onions, ginger slices, and cooked lard.

Donkey broth preparation.

1. Wash the donkey meat, fry it in boiling water, remove it and cut it into slices.

2. Wait until the pot is hot, pour in a small amount of lard, then put the green onion and ginger and donkey meat together in the pot, stir-fry, fry until the water is dry, put in an appropriate amount of cooking wine, pepper water, salt, monosodium glutamate, pour in water, boil over high heat, and then simmer the donkey meat over low heat, and then pick out the green onion and ginger, and you can put it on a plate and eat.

The efficacy and role of donkey meat.

Donkey meat is very rich in protein and other nutrients, which can help nourish the body very well, we eat some can enhance the body's immunity, and have the effect of invigorating muscles and bones, which can help inhibit some harmful substances to the body, prevent certain diseases, and enhance the body's ability to resist diseases.

We eat some donkey meat in winter can help keep the body warm, a good cold, and then it can resist the virus to a certain extent, and it also has a lot of positive effects on the body.

Donkey meat has a good health care effect, which can help to promote blood circulation and nourish the body. For female friends, eating some can be a good help for beauty, promote blood circulation in the body, and help replenish qi and blood. Male friends can eat some of them can help nourish yin and aphrodisiac and promote good health.

Donkey meat stewed in a pot is very nutritious, and the taste is also very delicious, and the taste is also very good, and the nutritional value is also very high. First of all, prepare the donkey, prepare the white radish, prepare the green onion, ginger and garlic, and then pair it with some coriander, which is very good, and the nutritional value of the donkey meat is very high. First of all, put cooking oil in the pot, add green onions, ginger and garlic for stir-frying, and then stir-fry with some white radishes, its nutritional value and taste are very high.

After stir-frying, then put in some water to continue to stew, the taste is very good, the taste is also relatively high, add water after stewing, and then put in the donkey meat for stewing after the water is cooked, so the nutritional value is very high, and the taste is also very good. Stew, after cooking, you can also put some other dishes, so the taste is also very good, after cooking, seasoning, put vinegar, edible salt, chicken essence, and so on after some condiments are seasoned, and finally wait for cooking to put a handful of coriander will be very good, but also very strange taste, at the end you can also put in some sesame seeds and sesame oil, its taste is very high, and the nutritional value is also very good.

Pros and cons of eating donkey meat.

The nutritional value of donkey meat is very high, and the high protein it contains is also very rich, so many people love to eat donkey meat, because its protein can provide very high nutrition for the body and supplement sufficient protein, so many people choose to eat such nutrients. And the fat it contains is relatively low, because it can be a good supplement to such nutrients and can well avoid the harm caused by high fat to the body, so you can choose to eat more donkey meat, and the nutritional value of the body is also very high. And the cholesterol it contains is also relatively low, so eating more donkey meat is also very good for the body, can help the body very well, for the body is also very good, supplement more such protein, fat and low cholesterol food for the body The nutritional value is very high, and the benefits of the body are also very helpful.

One: The practice of marinating donkey meat:

Ingredients: donkey meat, star anise peppercorns, bay leaves, cinnamon, grass fruit, chili peppers, dark soy sauce and light soy sauce, cooking wine, ginger, garlic and onions, salt.

Steps:1Wash the donkey meat, blanch it in boiling water, remove it and rinse it to remove the foam (preferably not to slice it in advance).

2.Prepare the casserole, throw all the ingredients into the casserole, bring to a boil, add the donkey meat, reduce the heat to low for 2 hours. The soup generally gets saltier the more you boil. The salt in it is tasted while boiling, and it is put less for the first time.

3.After the juice thickens, remove the donkey meat and cut it into slices when the temperature is lowered.

Two: The practice of donkey meat in five-spice sauce:

Ingredients: donkey meat, star anise peppercorns, sugar, dried chilies, soy sauce, cooking wine, ginger and garlic, salt, yellow sauce.

Steps:1Chop the cleaned donkey meat into large pieces and put it in a pot, blanch it in boiling water, remove it and rinse off the foam.

2.Put all the seasonings in and stir well, bring to a boil again over high heat, then turn to medium-low heat, cover and simmer for about 2 hours.

3.Remove from the pan.

Donkey meat stewed in a casserole.

Ingredients: 1250 grams of donkey meat.

Excipients: 100 grams of winter bamboo shoots, 10 grams of shallots.

Seasoning: 100 grams of peanut oil, 5 grams of salt, 50 grams of soy sauce, 1 gram of monosodium glutamate, 8 grams of ginger, 25 grams of cooking wine, 3 grams of sesame oil, 1 gram of fennel, 100 grams of ginkgo (dry), 10 grams of pepper, 10 grams of sugar.

Method: 1. Wash the raw donkey breast meat with water, then cut it into small squares of one inch, and then prick some eyes on the meat, and then boil it thoroughly in boiling water, then take it out and soak it in cold water for 1 hour to make the blood foam come out.

2. Cut the winter bamboo shoots into slices, wash the peppercorns and anise, then put the ginkgo seeds in the pot and cook them without wrapping them, remove the shell and core, and cut them into segments through the green onions.

3. Put the casserole on the fire, put the peanut oil into the heat, put the green onion and ginger in, put the donkey meat pieces and some ingredients and seasonings and chicken broth in, boil over high heat, and then simmer over low heat for 2 hours, wait until the meat is crispy, take out the cloth bag inside, then sprinkle some pepper and serve.

Donkey meat with spiced sauce.

Ingredients: 1 kg of donkey meat.

Seasoning: Appropriate amount of salt, 4 tablespoons of soy sauce, 1 green onion, 5 slices of ginger, 5 cloves of garlic, 5 star anise, 20 Sichuan peppercorns, 5 dried chilies, 1 tablespoon of cooking wine, 4 tablespoons of yellow sauce, 5 grams of sugar, appropriate amount of water.

Method: 1. We cut the donkey meat into large pieces, then put it in the pot, pour in an appropriate amount of water to cover the meat, and then boil it over high heat to skim off the foam.

2. Put all the seasonings in, stir well, then boil over high heat, then turn to low heat, cover with a lid, and simmer for 2 hours.

Tips: 1. We can replace the teriyaki soy sauce with dark soy sauce.

2. We should pay attention to the situation of collecting the juice, we should stir it every half an hour, so as to avoid sticking to the pot.

3. Then cut the donkey meat into slices and it is ready to eat.