Okra eaten in the ICU? Okra or Mandala? Do two foods taste the same way?

Okra is a vegetable with relatively high nutritional value, and in daily life there is a plant called mandala, which looks very similar to okra, the taste of the two is different, and it must be distinguished, and mandala is also a poisonous plant.

Recently, everyone saw such a news, a couple ate a few dollars a pound of vegetable okra, but there was poisoning, mainly because okra and mandala look very similar, and did not separate the two plants, two people ate mandala by mistake. By the time the couple was taken to the hospital, they were hallucinating and showing signs of mania, their consciousness began to become blurred, and they were in a state of gibberish, and it took seven or eight people to control them. After being sent to the hospital, after treatment, and after the team's efforts, the condition of the two people began to stabilize, and when they came down to ask the two people about some information, they said that they bought some okra in the vegetable market and cooked and ate it in the evening.

Through the doctor's description, it can be found that the symptoms of this poisoning are consistent with the mandala, and the doctor speculates that the couple must have regarded the mandala as a vegetable okra, which is a single vegetable, which is particularly close to everyone's life, and when people eat some vegetables, they must pay attention to whether the correct vegetables are poisonous, and if they eat these vegetables by mistake, they will be life-threatening in serious cases. Okra looks very similar to the mandala, but it can still be distinguished, okra is known as the king of vegetables, both economic use and practical value are particularly high, there is pectin, and some sticky substances composed of polysaccharides, you can find that the flesh of this vegetable is very tender.

The mandala is a plant very similar to okra, which is a poisonous plant and is particularly poisonous. When people are poisoned with mandala, there will be dry throat, and there will be difficulty swallowing, and in serious cases, it will affect the safety of life, which also warns people to pay attention to distinguish when eating some food.

Okra has been a popular food on the table in recent years, with a tender and nutritious taste, but did you know that there are other plants that look very similar to okra? It is a mandala, Sichuan Provincial People's Hospital received two patients who were poisoned by eating mandala, when they were sent to the hospital, the two had different degrees of poisoning reactions, irritability, gibberish and unconscious, and then gradually recovered their health after **, after the condition stabilized, the two were saying that in fact, they were unwell after eating okra bought in the vegetable market, but the doctor said that okra would not be poisoned, and their symptoms were very similar to mandala poisoning, so analyze, It should be that the vegetable seller mistakenly thought the mandala for okra when picking okra, and then caused this poisoning incident.

<>First of all, the leaves of the mandala are ovate, with pale yellow trumpet flowers, and the flowers are not petaled, while the leaves of okra are like split palms, and the flowers are also separated into five-petaled white.

Secondly, the height of the mandala is generally around one meter, and the fruit is spherical, and the okra is up to 2 meters, and the fruit is pepper-shaped.

Finally, okra is edible, and the whole plant of mandala is poisonous, and it generally grows on wild hillsides and riversides, and no family will grow this plant.

Therefore, okra and mandala are one of the vegetables, the other is just a green plant, and the mandala is not edible, nor can it be used to decorate the home, because the fragrance it emits can also have a hallucinogenic effect and poison people.

1. Oyster sauce okra. Blanch the okra first, cut it into sections after the cold water, stir the oyster sauce, sugar, chicken essence and minced garlic in the bowl and set aside, put oil in the hot pan and pour in the juice to fry the fragrance, and then the okra can be stir-fried after the pot.

2. Garlic okra。Also wash and blanch the water, prepare minced garlic, soy sauce, salt and sugar, add an appropriate amount of water and stir, pour in the oil in the hot pan and stir until fragrant.

Okra is safe and non-toxic, and it can only be poisoned if you mistake a mandala for okra. The taste of the two foods made in the same way is different.

Okra is a safe and non-toxic green vegetable with high nutritional value, but a couple experienced hallucinations, mania and confusion after eating okra. The couple was taken to the hospital in time, and after **, they slowly calmed down. The doctor said that they were not eating okra, and that they might have mistaken the mandala for okra, and that all their symptoms were the same as those of the poisoning of the mandala at the time of the pen.

Okra is a green vegetable with high edible value, and it is also the darling of people's tables, but it is very similar to the existence of mandala, many people do not know much about mandala, and they can't distinguish mandala, mandala and okra will mistake mandala for okra to eat. In this way, you will be poisoned. The main symptoms after poisoning are emotional uncontrollability, mania and gibberish, which must be sent to the hospital for treatment as soon as possible, otherwise it will affect physical health and even endanger life.

Okra is food, mandala is a medicinal plant, they are made in the same way to taste different, mandala has a faint bitter taste after it is done, and there is no natural mucus exists, and okra has a natural fragrance after it is done, and there is a large amount of mucus Its taste is relatively smooth, it is better than mandala, but people who have not eaten okra or tasted mandala usually have not eaten okra or tasted mandala, it is difficult to find the difference between the two when eating these two foods, and there will be a situation of eating mandala by mistake.

Although the mandala is very similar to okra, the taste is slightly different when cooked in the same way, and the two plants belong to different families, although they both have good ornamental value, but the mandala belongs to the genus Mandala in the Solanaceae family, while okra belongs to the genus okra in the Malvaceae family. There is also a clear difference between the leaves of the two plants, with the leaves of the mandala being mostly ovate and the leaves of okra being linear. However, the fruits they produce are very similar in appearance, and if you don't distinguish them carefully, it is easy to make mistakes and mistake the mandala for okra.

Okra is eaten in the ICU because the mandala is recognized as okra. The taste of the two foods made by the same method is different, because the whole plant of mandala is poisonous, and after eating, it will cause dry throat, difficulty swallowing, dilated pupils, increased heart rate, and in severe cases, it may lead to death.

The taste of these two foods is actually the same, there is not much difference, and these two foods are very good for the body.

The same method of the two foods makes the taste relatively similar, and the shape is relatively similar, which is easy to confuse.

There is still a certain difference in the appearance of the two, the farmer grows okra, and if it is in the wild, it may be a mandala. Try to buy at regular food stores or stores, and don't eat indiscriminately.

When we buy things, try to go to the supermarket to buy them, and don't pick those wild vegetables, because we don't know if they are poisonous or not, and there is still a difference between the two in appearance.

This is a mandala.

Mandala is also called mandala, manda, manza, manda, intoxicating flower, dog walnut, goldenrod, maple eggplant, peach blossom, sheep flower, big trumpet flower, mountain eggplant. Herbaceous or semi-shrub-like, tall rice, generally nearly smooth or pubescent in young parts. The stems are stout, cylindrical, pale green or purple, lignified underneath.

The leaves are broadly ovate. The flowers are solitary between the branches or in the leaf axils, erect, with short peduncles; Calyx cylindrical. The capsule is erect, the ovate surface is hard and needle-pricked or sometimes thornless and nearly smooth, pale yellow when ripe, and regularly 4-lobed lobes.

The seeds are ovate, slightly flattened and black. The flowering period is 6 October, and the fruiting period is 7 November. [1] It is often found in wasteland, dry land, next to houses, sunny slopes, forest edges, and grasslands.

Prefers warm, sunny and well-drained sandy loam soils. Cultivated for medicinal or ornamental purposes.

Coffee swish, also known as okra, is an annual herbaceous plant in the family Malvaceae. The stems are cylindrical, sparsely spiny. The leaves are palmate, the lobes are broad to narrow, the leaves are linear, and they are sparsely bristled.

The flowers are solitary in the leaf axils, the peduncles are sparsely covered with rough and stiff hairs, and the bracts are bell-shaped; calyx bell-shaped, densely covered with short stellate hairs; The flowers are yellow, the inner surface is purple at the base, the capsule is cylindrical spire-shaped, the seeds are spherical, and the veins are hairy. Flowering period from May to September.

In recent years, okra has become a favorite ingredient on everyone's table. But there is one highly poisonous plant, the mandala, which looks very similar to okra. Recently, there have been public reports that Mr. Wong's 60-year-old father mistakenly took a mandala for okra and picked it from the wild to cook it at home, causing food poisoning to a family of four.

Mandala (left), okra (right).

Recently, some citizens have mistaken mandala flowers for tarragon leaf soup and have experienced symptoms such as increased heart rate, flushing, irritability, and coma; There have also been cases of people accidentally ingesting racemic hyoscyamine (an atropine drug) and experiencing symptoms such as dizziness, dry mouth, weakness in limbs, and double vision.

Experts from the Luohu District Center for Disease Control and Prevention reminded the general public: before using atropine drugs, they should carefully read the dosage and dosage; Correctly identify the toxicity of plants such as belladonna, mandala, and scopole, and do not use their berries and rhizomes and leaves for consumption.

What is atropine poisoning?

Atroapini poisoning (Atroapini ** is poisoning caused by eating excessive amounts of roots, stems, and fruits of plants containing atropine alkaloids or taking their preparations. Atropine alkaloids include atropine, hyoscyamine, scopolamine, camphoraline, etc., and the existing synthetic substitutes for atropine, such as gastric health, bromopropamine of quaternary ammonium, benatizine of tertary ammonium, postmatropine, and the selective M-receptor subtype blocking drug pirenzepine; Plant crude drugs such as belladonna, goldenrod, mandala, scopole, Tangut scopole and other plants contain such alkaloids.

The leaves of the mandala are oblong ovate, with irregularly wavy shallow fissures, but the number of fissures is not very large, about 8-17 cm in length and about 4 12 cm in width.

The leaves of okra are very distinctive, they are lobed palm-shaped, the leaves have 3-5 lobes or shallow lobes, the leaves under the plant are larger and rounder, they belong to the round and broad shape, the back of the leaves has white transparent small particles, and the leaves of the upper part are small and narrow.

The mandala blooms in June and October, the flowers are generally solitary in the branches or leaf axils, the corolla is funnel-shaped, relatively slender, the lower part of the flower is pale green, the upper part is white or lavender, and the ornamental is relatively high, like a small trumpet.

Okra blooms in May September, its flowers are generally axillary, the color is yellowish-white, the position of the base is dark red, and the whole flower has a layered feeling.

The fruit of the former is ovate, about 2-4 cm in diameter, with hard needles on the surface, and turns pale yellow when ripe.

The fruit of the latter is relatively long, like a pepper, about 10 cm long, and green in color.

Mandala and okra are two plants that are particularly similar, I don't know if you can distinguish them, let me understand with you how to distinguish the wheel with a racket.

Difference Between Mandala and Okra Leaves.

Okra leaves.

The leaves of okra are alternate, covered with coarse hairs on both sides of the leaves, as well as palm-like fissures.

In the lower part of the plant, the leaves are round and broad, and the leaves gradually become thin and narrow in the upper part of the plant.

The leaves of okra also have round leaf species, which are round and broad, with long petioles and hollow growth, covered with small white transparent particles on the back of the leaves.

Difference Between Mandala and Okra Flower Mandala flowers.

The flowers of the mandala are solitary between the branches or in the leaf axils, growing erect and with short peduncles;

The corolla is funnel-shaped, with a green tinge on the lower part and a white or lilac color on the upper part.

The stamens are shorter than the corolla, the filaments are about 3 cm long, and the overall flowers are purple and blue, and the flowering period is between June and October every year.

Okra flowers. The flower axils of okra begin to grow in chains from the main plant of the flower axils, and then there is a flower at each node.

The petals are yellow, there are 5 pieces in a flower, and the flowering period is very short, only a few hours long, and it will bloom on the same day.

When the flowers are gone, they bear fruit.

Well, let's help you distinguish them from the appearance characteristics of their leaves and flowers, in fact, from the leaves or flowers, you will know who is who, I hope you will distinguish them by the flowers and leaves next time you see them!