What does okra go with, what does okra go up with, what does okra go up with

Okra can not be eaten with cold food, okra generally has no food contraindications, just because okra itself is cold, people who eat too much or have a weak spleen and stomach are easy to cause gastrointestinal reactions and cause physical discomfort, so it is best not to eat okra with cold food, especially not to eat a lot with cold food:

1. Okra is mostly eaten as a vegetable on the table. Because okra is cold, it is better to choose some hot foods on the staple food, okra and hot staple foods to eat together, can properly adjust the cold nature of okra, so as not to cause spleen and stomach deficiency and cold. Cold staples:

corn (millet), wheat, barley, buckwheat, coix seeds, mung beans;

2. It should not be eaten with cold meat. Chilled meat: buffalo meat, duck, rabbit, mare's milk, frog meat (field chicken), fish, abalone.

Cold meat: duck eggs (slightly cold), horse meat, otter meat, crabs, sea crabs, clams (sand clams, sea clams, clams), oyster meat, snails, earthworms, snails (big cold), snails, mussels, clams (river clams), mullet, octopus;

3. Do not eat with cold fruits. After eating okra, the stomach is mostly in a state of deficiency and cold, and it is not suitable to eat cold and cold fruits at this time, which can easily lead to indigestion and diarrhea. Cool fruits:

Apples (slightly cool), pears, citrus, oranges, strawberries (slightly cool), mangoes, loquats, monk fruits, water chestnuts, lotus seed cores, lilies. Cold fruits: persimmons, persimmons, grapefruits, bananas, mulberries, peaches, figs, kiwis, sugar cane, watermelons, melons (muskmelons);

4. When eating okra, we should also pay attention to avoid the consumption of some of the following other cold and cold foods, especially after eating, it is not suitable to eat cold and cold tea. Cool foods: green tea, honey, royal jelly, hops, acacia (locust rice), chrysanthemum, mint, fat sea, white peony, sand ginseng, American ginseng, cassia seed.

Cold food: soy sauce, noodle sauce, salt, honeysuckle, bitter gourd tea, bitter tea, thatch root, reed root, alum.

Okra, also known as carob, coffee yellow sunflower, and hairy eggplant, is a high-grade nutritional and health vegetable, so there is no need to avoid anything. It is suitable for gastritis, cancer, gastric ulcer, anemia, and indigestion, especially for young adults, athletes, skin care women, and men. People with gastrointestinal deficiency, poor function, and frequent diarrhea should not eat more okra, also known as okra, which is native to China and Japan. It likes warm, moist and sunny environments, is not cold-tolerant, is afraid of stagnant water and wind, and should grow in loose and fertile sandy loam soil with good drainage.

1. Okra is a cold food, it is best not to eat it with wheat, mung beans, eggs, tomatoes, cucumbers and other cold foods, otherwise it will cause spleen and stomach deficiency and cold. In addition, okra cannot be eaten with cold meat, such as duck, rabbit, fish, donkey meat, etc., which can also cause diarrhea, spleen and stomach deficiency and other uncomfortable reactions.

2. When eating okra, you should also pay attention to avoid eating some cold staple foods, such as millet, barley, wheat, mustard, mung beans, etc. Okra also counteracts with cold vegetables such as eggplant, rape, spinach, tofu, etc.

Okra sexual taste: light; Cold. Okra itself is a cold food, and people who eat too much or have a weak spleen and stomach are prone to gastrointestinal reactions and physical discomfort, so it is best not to eat okra with cold food, and it is not possible to eat too much.

Here's what foods okra is compatible with:

1.Okra is mostly eaten as a vegetable on the table, due to the cold of okra, so it is better to choose some hot food on the staple food, okra and hot staple food to eat together, can properly adjust the cold nature of okra, so as not to cause spleen and stomach deficiency and cold. Cold staples include:

corn (millet), wheat, barley, buckwheat, coix seeds, mung beans;

2.Okra is cold and belongs to cold food, so okra should not be cooked or eaten with other cold and cold meat foods, which can easily lead to spleen and stomach deficiency and cold, causing diarrhea and other uncomfortable reactions. Cool meat:

Buffalo meat, duck meat, rabbit meat, mare's milk, frog meat (field chicken), fish, abalone. Cold meat: duck eggs (slightly cold), horse meat, otter meat, crabs, sea crabs, clams (sand clams, sea clams, clams), oyster meat, snails, earthworms, snails (big cold), snails, mussels, clams (river clams), mullet, octopus.

3.Okra itself is a cold food, so it is best not to eat other cold and cold vegetables when eating okra.

Cool vegetables: tomatoes (slightly cool), celery, water celery, eggplant, rape, amaranth, cocoon, amaranth, marantou, chrysanthemum brain, spinach, goldenrod (daylily), lettuce (lettuce), cauliflower, wolfberry, artemisia, tofu (tofu skin, dried tofu, tofu), gluten, lotus root, winter melon, sweet potato, loofah, cucumber, sea celery (wakame), mushrooms, enoki mushroom. Cold vegetables:

Cigu (slightly cold), purslane, bracken (water spinach), fungus (watercress), lettuce, hair choy (dragon's mustard), bracken, bamboo shoots (slightly cold), gourd, vegetable melon, kelp, seaweed, seaweed, fungus, straw mushroom, bitter gourd, water chestnut.

1. Okra is a cold food. It is best not to eat with wheat, mung beans, eggs, tomatoes, cucumbers and other cold foods, otherwise it will cause spleen and stomach deficiency and cold.

2. Okra should not be eaten with cold meat. For example, duck meat, rabbit meat, fish, donkey meat, etc., can also cause diarrhea, spleen and stomach deficiency and other uncomfortable reactions.

3. When eating okra, you should also pay attention to avoid eating some cold staple foods. For example, millet, barley, wheat, mustard, mung beans, etc.

4. Okra is also compatible with cold vegetables. For example, eggplant, rape, spinach, tofu, etc.