What kind of milk is good for making milk tea? What milk do you need to make milk tea

How to make milk tea:

1.Preparation requires ingredients: do it yourself, don't buy that kind of black tea bag.

It is Lipton black tea, and there is no fragrance of tea boiling. Of course, we don't really have to cook it with expensive Kim Jun-mi. Let's use this cheap small autumn leaves of Masayama Mountain.

2.Place the sugar in a waterless pot over medium heat until amber. This is done to make the milk tea taste a little caramelized.

People who like it are absolutely obsessed. If you don't like it, skip this step. The color has passed.

Trust me, this white sugar will change color in a matter of seconds. I took a picture with one hand and looked at the pot, and it was immediately mushy. Do it yourself and just watch the heat.

3.Immediately after the sugar changes color, pour the milk into the pan, and the tea leaves into the milk. During this process, the caramel will immediately clump and you can hear it, but it will slowly melt and appear a nice milk tea color.

4.At first, the tea leaves will float on the milk, and soon it will absorb the water and soak into the milk.

5.When cooking, be sure to pay attention to the state. Small bubbles appear very thick, and the pot will soon boil, and it must be small, otherwise it will boil.

6.To have a strong flavor, the trick here is to use a wooden stick (a rolling pin at home), a tea pestle, and gradually crush it so that the flavor of the tea leaves comes out completely. Here, if you like milk with a strong flavor, cook it for less time; If you like the strong taste of tea, twist it a little longer.

If there is any throwing pot during the period, turn off the heat and twist it. Towards the end, turn on low heat and cook again.

Supermarket pure milk, convenient, no fishy smell, and half of the proportion of tea, you can do it. If you really want to use milk powder, it doesn't matter if you want to use the brand, it is best to use skimmed ones, so as not to have high cholesterol.

How to make milk tea:

1.Preparation needs raw materials: let's do it ourselves, don't buy that kind of black tea bag, it is Lipton black tea, and it is not as fragrant as boiling with tea, of course, we really don't need to take the expensive Jin Jun Mei to cook, just use this cheap Zhengshan small black tea leaves.

2.Heat the sugar in a waterless pot over medium heat until amber. This method is to give the milk tea a little caramel taste, and those who love to drink it are absolutely obsessed, and if they don't like it, skip this step.

The color has passed in the picture, believe me, this white sugar changes color in seconds, I am taking a picture with one hand while looking at the pot, and it will be burned immediately. You can do it yourself, just watch the heat.

3.Immediately after the sugar changes color, pour milk into the pot, and the tea leaves are also poured into the milk. During this process, the caramel will clump immediately, which you can all hear, but it will slowly melt away and appear a beautiful milk tea color.

4.At first the tea leaves will float on the milk, and soon it will absorb the water and it will soak into the milk.

5.When cooking, you must pay attention to the state, small bubbles appear densely, and the pot will be boiled soon, and the heat must be low, otherwise the pot will be extinguished.

6.The trick here is to use a wooden stick (a rolling pin at home is sufficient) to pestle the tea leaves and crush them gradually, in order to bring out the flavor of the tea completely. Here you like the milky taste, so cook it for less time; If you like the heavy taste of tea, just twist it for a little more time.

If there is a situation of fighting the pot during the period, turn off the heat and twist, and turn on the low heat before cooking.

7.Cook until the color of the milk tea no longer changes, filter it with a strainer and pour it into a cup.

8.The milk tea is particularly good.

Plain plain milk is sufficient, and sweetness is flavored with condensed milk.

Materials. 1 bag of black tea.

Accessories. 1 teaspoon of sugar.

1 cup of boiling water. Pure milk to taste.

How to make milk tea:

1.Prepare the required materials.

2.Put the black tea bag in a cup, pour in boiling water and soak for 3 minutes.

3.Add an appropriate amount of sugar to the cup.

4.Pour in the brewed black tea.

5.Stir to allow the sugar to dissolve completely.

6.Put the milk in the microwave for 1 minute, then pour it into a cup and stir well.

Cooking skills. 1. The milk is slightly hot, and the ratio of black tea and milk can be adjusted according to your favorite concentration;

2. Friends who like to drink cold can be refrigerated before drinking, or you can add ice cubes to drink directly.

1. Original bubble tea method: 10g creamer + appropriate amount of sugar water + 2 3 tea + ice cubes [or boiling water] + 15g pearl + a drop of additives.

2. How to add flavored pearl milk tea: (take taro milk tea as an example) 12g taro powder + 10g creamer + ice cubes [or boiling water] + appropriate amount of sugar water + appropriate amount of hot tea + 15g pearls.

3. Prepare the following materials for bubble tea products:

a. Pearls (recipe: 1 point pearl 8 points water, boil the water, add pearls, open the lid and cook over low heat for 20 minutes, then turn off the heat, cover the pot, simmer for 20 minutes, rinse with drinking cold water, drain the water, and add an appropriate amount of sugar water).

c. Syrup (recipe: 500 grams of sand sugar poured into 300cc of boiling water, boiled until the sand sugar is dissolved in water).

Well, I own a bubble tea shop. If you want to open a store, it is not a commercial non-dairy creamer.

If you drink it yourself, liquid milk + Nestle condensed milk is very good.

Generally, the milk tea in the bubble tea shop is milk powder and the like.

Mengniu, Yili, or cake shop whipped cream fresh milk, do not use milk powder.

Homemade milk tea can be made with plain milk, and if you want a rich milky flavor, you can choose milk powder, creamer or sugar-free condensed milk.

Evaporated milk is generally used, such as Sanhua evaporated milk. Not milk powder or cream.

Ordinary milk is good, you can also use good imported milk, milk powder is fine, and you don't have a conscience to use creamer or other additives.

It tastes better to make milk tea with full flavored milk.

Special milk is required to make milk tea.

Pure milk is used to make milk tea. Because pure milk doesn't smell fishy.

Milk is used to make milk tea, and the taste of milk tea is mainly sweetness, so you can choose ordinary milk. The sweetness of milk tea is made with condensed milk, and the amount of condensed milk can be added according to your own taste, and the tea in milk tea is generally selected with black tea, and the taste of black tea is more fragrant than that of other teas, and the taste is softer and more fragrant with milk.