What are the effects of eating seafood with cough and phlegm?

It can cause inflammation, or if you have a high fever, it will also aggravate the condition, or if you have chest tightness and shortness of breath, it can also lead to pneumonia.

It will make your cough worse, it will also cause your throat to become inflamed, and it will make you sicker, I recommend that you don't eat seafood when you have a phlegm cough in your throat.

It can reduce people's resistance, can reduce people's immunity, and also has a certain impact on people's physical development, if the situation is very serious, it will also make people get some very serious diseases, and it will also affect people's health.

It may cause us to cough more severely, and it will also cause us to cough more and more severely, and it will not cure the cough.

The human body is very fragile, so it often gets sick, the most common is a cold and fever, some people will often cough, but they also have to eat when they cough, but some people just love to eat seafood, so can you eat seafood with a cough?

Regarding the question of whether you can eat seafood with a cough, you can't eat it at that time, and the main reasons for cough are: the common cough is an upper respiratory tract infection, that is, a respiratory disease, the respiratory tract is already in a state of infection at this time, and the body will be very uncomfortable, so you can't eat seafood at this time, which is likely to cause cough to aggravate.

There are also some coughs caused by allergies, usually accompanied by the possibility of asthma, so at this time it is even more impossible to eat seafood, because seafood can easily cause human allergies, so eating seafood will not only aggravate cough, but even trigger asthma, which is a more serious situation.

So it seems that it is better not to eat more seafood when coughing, and don't cause more serious consequences because of a momentary greed, and pay attention to yourself. When coughing, the throat will be very uncomfortable, so at this time, you should drink water and moisten your throat in time, so that the throat pain can be relieved, so that the throat pain will not be aggravated by coughing.

Don't eat it, seafood is generally hairy, and it is very bad for children who are sick.

It's better not to eat it. Cough is a symptom of respiratory disorders, and may be accompanied by diseases of other systems, and all aspects of the body function have a certain impact, seafood is a high-protein food, which is easy to aggravate the condition. Patients should eat lightly.

No. Because seafood is a hair product. If you eat it, you will cough even more.

Except for people with seafood allergies and gout who clearly cannot eat seafood, there should be no absolute contraindications for others. Simple sore throat and cough may be an upper respiratory tract viral infection (tonsillitis, tracheitis, pharyngitis, etc.), you can eat seafood, drink more water, sleep more, supplement vitamins, and it will be very soon**, unless there is a bacterial infection (such as thick phlegm), do not eat antibiotics indiscriminately. Most importantly, take note to review whether you have been exposed to poultry in the past week.

Be careful to rule out avian flu!

Fish make fire, meat produces phlegm, and vegetables and fruits keep safe.

Don't eat it in general, seafood is cold.

Cough can't eat seafood!

Seafood is a hair thing! Don't eat when you cough! It will be fine slowly! Delay the course of the disease! And many medicines can't be taken at the same time as seafood while taking the medicine!

No, try not to eat seafood when coughing.

When coughing, it is generally not recommended to eat seafood, because it means that seafood, especially like shrimp, crab, squid, cuttlefish or salmon, etc., is sometimes easy to contain some protein of this fish that we have less contact with the human body. That is, the human body has less contact and eats less, and the protein of fish sometimes tends to have some allergic reactions with the human body.

In daily life, crab is a very common food, it is rich in protein, vitamins and minerals, etc., high nutritional value, popular by people. So can babies eat crabs with colds and coughs? What should I do if my baby has a cold and cough and eats crabs?

Can babies eat crabs with colds and coughs？In general, it is best not to eat crabs when your baby has a cold and cough. Crabs are cold foods, and they are still hair products, which are not suitable for cold patients, otherwise they will easily aggravate the condition and are not conducive to the recovery of the body.

So what should I do if my baby has a cold and cough and eats crabs?

Can babies eat crabs with colds and coughs

It is best not to eat crabs when Bao has a cold and cough.

Crabs are cold, and they are hair, so they are not suitable for eating when the baby has a cold and cough, so as not to aggravate the cold and cough. At this time, the diet should be light and easy to digest, give the baby more millet porridge, vegetable porridge, lean porridge and other foods, drink more water, spicy, fatty, raw and cold, seafood and other foods should not be eaten.

What should I do if my baby has a cold and cough and eats crabs?

If your baby is not allergic to crabs and eats crabs after a cold and cough, the following conditions may occur:

One is that the crab did not eat much, the impact on the baby's body is minimal, and the baby's cold and cough are not aggravated.

Second, after eating crabs, the baby's cold and cough are aggravated, and even fever symptoms appear, and it is best to consult a doctor for medication if it does not improve after observing for a period of time**.

The third is due to abdominal pain and diarrhea caused by eating too many crabs, which in addition to colds and coughs, also need to treat the symptoms of digestive tract symptoms.

When should babies not eat crabs

1.Babies before the age of one should not eat crabs, because the protein content of crab meat is higher, the baby's digestive system is not fully developed before the age of one, eating crabs will cause a burden on the baby's digestive system, causing indigestion and other phenomena.

2.The protein in crabs is very easy to cause allergies, so babies with allergies should not eat, not only crabs, but also be cautious when eating other seafood.

3.Crabs belong to the cold food, so some spleen and stomach deficiency cold, poor physique of the baby is not suitable to eat, such as often ** fever, loss of appetite, picky eater, thin baby, it is best not to eat crabs, so as not to have diarrhea, fever and other symptoms.

4.Do not eat crabs when your baby is sick, such as a baby who is suffering from cold, fever, asthma, diarrhea, chronic gastritis, cholecystitis and hepatitis.

It is best not to eat seafood during the cough, in which case the cough will be more severe, and you can eat more things to moisten your throat.

You can't eat seafood during the cough period, because most of the seafood is relatively cold food, and it is a flonky food, whether it is a cold cough or a wind-heat cough, it will make the cough worse.

During the cough period, you should not eat seafood, because eating seafood will aggravate the cough, seafood is a relatively hot food, after eating, it will aggravate the phlegm, phlegm yellow, and cause symptoms of lung inflammation.