What are the effects of rehearth, and what are the effects and functions of rehman?

Rehmannia is the name of the rhizome of the Radix Radix plant Rehmannia or Huaiqing Rehmannia after steaming, Rehmannia contains mannitol, sitosterol, catalpa alcohol, stigmasterol, rehmannin, alkaloids, fatty acids, glucose, sucrose, arginine, -butyrine, vitamin A, iron and other components.

It is suitable for menstrual irregularities, waist and knee pain, night sweats, dizziness, palpitations, insomnia, dizziness, hair loss, tuberculosis, diabetes and other diseases.

Modern medical research has confirmed that Rehmannia has a cardiotonic effect, can regulate blood pressure, small dose to make blood vessels constrict, large dose to make blood vessels dilate, Rehmannia can also regulate blood sugar, protect the liver, rheumatism, rheumatoid, infectious hepatitis, eczema, neurodermatitis has a significant effect.

The mandala leaves are Tianzhuzi, and the ghost-eyed zombie insects are swept away. This poem is selected from the poem "Angelica Cooked Land", which not only tells the name of the fourteen flavors of Chinese herbal medicine, but also expresses the importance of Chinese herbal medicine not to be eaten indiscriminately. In life, more and more people pay attention to the maintenance of the body, seeing that spring is about to pass, and the heat of summer is quietly coming, so at this time, people's health rules should also be flexible, rather than blindly "conservative" tonic.

In this way, we can have a strong body, so as to stay away from illness and achieve the purpose of prolonging life. So today, let's take a look at the Chinese medicine of "Rehman"!

Rehmannia is also known as "Rehmannia Rehmannia, Fudi" and so on. In fact, it is a kind of Chinese herbal medicine that has been processed by adding other Chinese herbs, and its medicinal effect is more significant after processing. The shape of the cooked ground is irregular shapes of different sizes, the color is charcoal black, there is no peculiar smell, and it is not easy to break, with a certain toughness.

Together with angelica, Chuanxiong and white peony, it is called "Siwu Soup", which is a kind of medicinal soup that is very suitable for people. According to the ancient book "Compendium of Materia Medica", it is recorded that there are: "fill the bone marrow, grow muscles, produce sperm and blood......."So taking Rehearth has a special meaning for the nourishment of the human body.

Usually, this flavor of Chinese herbal medicine can be decocted with other herbs, so that it has different medicinal effects on various organs and tissues of people's body, such as cooked ground and white peony can nourish the liver and protect the liver, and with ephedra can promote blood circulation and protect blood circulation. So let's take a look at what are the effects of rehman?

Nourish blood and sperm. We all know that qi and blood affect people's health. Once people lack qi and blood, they will allow other diseases to take advantage of the void.

Lack of qi and blood in female friends not only turns yellow, but also affects menstrual irregularities. Therefore, it is very important for people to regulate qi and blood. Cooked land can not only greatly improve qi and blood problems, but also effectively improve sperm replenishment problems such as sperm loss in male friends.

Nourish the kidneys and benefit the marrow. The ancients said: "Great replenishment of the five internal organs and true yin".

We can nourish our "kidneys" with cooked land. Traditional Chinese medicine believes that the "kidney" drives the whole body to run, so it is not necessary to be sloppy in raising the kidney. Rehmannia can improve yin deficiency problems such as kidney and liver, and at the same time, it also has a certain effect on physical fatigue, backache and so on.

Insomnia. Many people in life have poor sleep quality, which is due to the loss of the body, which affects people's normal sleep. Cooked land can be effective** insomnia, dreams, cold sweats, palpitations, dizziness, tinnitus, dry mouth and other symptoms.

Rehmannia is the tuber root of the plant Rehmannia in the family Radix Radix, also known as Rehmannia or Rehmannia or Fudi, so do you want to know what it is? Let me give you a detailed introduction, let's find out together!

What is it?

1. Nourish yin and nourish blood:

It can be used for blood deficiency and chlorosis, dizziness, palpitations, insomnia, menstrual irregularities, leakage, etc., and can also be used for hot flashes, bone steaming, night sweats, sperm loss, thirst and other symptoms due to kidney yin deficiency. Rehmannia can be used alone, or with angelica stewed chicken, to treat blood deficiency syndrome and women's menstrual irregularities.

2. Deficiencies:

Abdominal pain, blood loss and lack of gas, lack of appetite, fever, and women's menstrual illness, menstrual irregularities: cooked and dried rehmannia *** cut, baked *** angelica *** to seedlings, cut, baked *** in equal parts. For the fine after the fine, refining dense and pill sycamore seeds are large, each serving.

Twenty or thirty grains, under the white soup before eating.

3. Enhance immunity

Rehmannia has the effect of strengthening the heart and enhancing the immunity of white blood cells, which can enhance the body's immune function.

4. Nourish the liver and kidneys

Cooked land can clear heat and nourish yin, and can be dizzy due to liver and kidney insufficiency.

Preparation method of rehman:

1. Rehmannia rehmannia for wine: take the pure rehmannia rehmannia, mix well with rice wine, put it in a stewed medicine jar, close it, heat it and stew it thoroughly through water, or put it in a suitable container to steam it thoroughly until the surface is black and moist, until the rice wine is completely absorbed, take it out, dry it until the outer skin is slightly dry, cut it into thick slices, and dry it. For every 100kg of raw rehmannia, use 30 to 50kg of rice wine.

Rehmannia is used to nourish yin and nourish blood.

2. Steamed Rehmannia Rehmannia: Take the pure rehmannia rehmannia, put it in a wooden zhen, cage drawer or other appropriate containers, heat and steam until the inside and outside are black and moist, take it out, dry it until it is dry, cut it into thick slices, and dry it. Steamed rehmannia is used to nourish yin and blood, and to benefit essence and fill the marrow.

3. Rehmannia rehmannia made from sand kernels: take the pure rehmannia root, add rice wine, mix well with sand kernel powder, put it in a copper jar or other appropriate container, seal it, heat it with a fire, stew it over water for about 48 hours, until it is dark inside and outside, and the hair is empty, take it out, dry it until it is dry, cut it into thick slices, and dry it. 100kg of rehmannia per raw rehmannia, 30 50kg of rice wine, 1kg of sand kernel powder.

4. Rehmannia charcoal: take the rehmannia charcoal: take the rehmannia ** in the pot, fry it with a fire until it bubbles up, the surface is charred black, the inside is brown, spray a little water, and then fry until the water vapor escapes, put it in a suitable container, cover it tightly, extinguish the sparks, take it out, dry and cool it thoroughly. It is used to nourish blood and stop bleeding.

How to eat rehman: Rehmania sinensis wine

Efficacy: Nourishes qi and blood, regulates qi and relieves depression. It is suitable for women with irregular menstruation, dysmenorrhea, weakness and weakness, loss of appetite, fatigue and slight sound caused by blood deficiency and qi weakness.

Ingredients: 30 grams of rehman, 30 grams of angelica, 20 grams of Chuanxiong, 20 grams of white peony, 30 grams of astragalus, 30 grams of atractylodes, 15 grams of incense, 3 catties of liquor.

Method: Process the above medicines into minced pieces, bag them with gauze, tie the mouth of the bag tightly, put them in wine, seal and soak, shake them once a day, open them after 15 days, remove the medicine bag, filter and bottle them for later use.

Usage: 2 times a day, 15 20 ml in the morning and evening, if the alcohol is insufficient, you can use rice wine to soak the medicine; or half with water and half with wine.