Nansha ginseng can help us to regulate the body, what foods should be paired with to have a good eff

Sand cucumber was used in ancient medical literature to guide sand cucumber, and later after the advent of the "Compendium of Materia Medica", it was divided into two kinds, namely northern sand cucumber and southern sand ginseng. Therefore, Shashen is suitable for dry cough with little phlegm, dry throat and itchy throat, long-term cough that does not heal, body emaciation, hot flashes and night sweats, as well as thirst and upset, dry stool, hunger and lack of appetite caused by lung yin deficiency. into the "lungs".

It is used for dry cough without phlegm, or less and sticky, not easy to cough out, or blood in the sputum, or hemoptysis. Yin deficiency and lung heat, refining liquid into phlegm, so there will be no phlegm, less phlegm or phlegm sticky and not easy to cough out. Hemoptysis may be seen in the burning of the lungs.

Sand ginseng nourishes the yin of the lungs and clears the heat of the lungs, which can cure the above-mentioned symptoms of lung heat and yin deficiency.

<> sand cucumber is divided into all parts of the north and south, generally speaking, it is divided into two kinds, and it is also divided by region, the sand cucumber produced in the southern provinces is called "Nansha ginseng", and the sand cucumber produced in the northern provinces is called "northern sand ginseng". Generally speaking, northern sand ginseng is widely used, and when you go to the pharmacy and say to buy northern sand ginseng, the pharmacist will automatically understand that you want to buy northern sand ginseng.

Sand cucumber has the effect of nourishing yin and moisturizing the lungs. Sha Shen is sweet and slightly cold, can nourish lung yin, moisturize lung dryness, and can also clear lung heat, can be used for ** lung heat and dry cough, yin deficiency cough, dry cough with less phlegm, dry throat and hoarseness or coughing up blood and other diseases, with good curative effect. 2.

It is often used for thirst and dry tongue and loss of appetite in the late stage of fever due to lack of stomach yang, and the efficacy and function of Shashen and the eating method are clinically compatible with Shengdi, Dendrobium, Mai Dong, etc., to clear heat and nourish the stomach.

Take the root into the medicine. In autumn, the aboveground parts and fibrous roots are removed, the rough skin is scraped off, and the sun is dried immediately. Non-toxic, sweet and slightly bitter, it has the effect of nourishing, dispelling cold and heat, clearing the lungs and relieving cough, as well as heart and spleen pain, headache and women's leucorrhea.

It is mainly used for the treatment of tracheitis, whooping cough, pulmonary fever cough, and yellow and thick phlegm. After the root is boiled to remove the bitterness, it is ready to eat.

After autumn, the weather is relatively dry, and if you have a respiratory infection, it is easy to dry and hurt yin. Or after some febrile diseases, it is also easy to consume the body's fluids, and often appear dry mouth, dry throat or dry nose, dry cough, fatigue, decreased appetite, stomach pain and other manifestations of qi deficiency and yin deficiency.

I think that Nansha ginseng, Yuzhu, and duck, together with the soup effect is very good, can play a cough and asthma effect, but also anti-inflammatory, the effect is too much, roll good things are just good things.

With jade bamboo, duck meat, pigeon meat, etc., it can achieve the effect of nourishing the body, nourishing yin and kidneys, improving physical health, and improving the weak physique.

Nansha ginseng can regulate the body, use it to stew chicken or make soup with lean meat to drink the best effect, it can also be boiled with lily lotus seeds and other ingredients to boil sugar water to drink, this way of eating can also regulate the body, can moisten the lungs and clear the throat, has obvious benefits for maintaining the health of the human respiratory system.

Nansha ginseng can regulate the body

Nansha ginseng is a kind of medicine and food dual-purpose health food, it can regulate the body, and the effect of conditioning the body is particularly good, people can absorb rich polysaccharides and a variety of trace elements and minerals after taking it, can maintain the normal metabolism of the body, improve the function of multiple organs of the body, he can also nourish yin and moisten the lungs, phlegm and cough, and has an obvious tonic effect, people take it to nourish the body to relieve body weakness, but also to improve the function of multiple organs of the body, will make the human body health level significantly improved.

Chicken stew with Nansha cucumber has a good effect

Nansha ginseng and fresh chicken with stewed together to eat the effect is particularly good, when doing the need to prepare 50 grams of Nansha ginseng, the local chicken has been slaughtered and cleaned, after removing the internal organs and chicken feet, wash and blanch in the pot, remove the blood water after taking it out, re-enter the pot, boil to remove the foam, add Nansha Sanhe cooking wine and an appropriate amount of green onion and ginger, as well as edible salt and other seasonings to heat and boil and stew over low heat, boil until the chicken in the pot is soft and rotten out of the pot, eat meat and drink soup, can nourish and strengthen the body and relieve indigestion.

Nansha ginseng lean broth

Nansha ginseng and lean meat are paired together to make soup and drink, the effect is particularly good, it can improve human immunity, and can replenish the lungs and dissolve phlegm, there are certain benefits to maintaining the health of the human respiratory system, when needed, you need to prepare 500 grams of lean meat, 25 grams of Nansha ginseng, 50 grams of Yuzhu, 50 grams of Huai Yam, after washing them all, put them into the pot, add an appropriate amount of candied dates and add enough water to cook into soup, add an appropriate amount of edible salt to taste before going out of the pot.

Nansha ginseng lily syrup

Nansha three grams of lily lotus seeds and other ingredients are matched together to make sugar water to drink, the conditioning effect on the human body is also particularly good, he can moisten the lungs, phlegm and cough, and can clean up the toxins in the body, maintain human health, when needed, you need to prepare 50 grams of Nansha ginseng, 20 grams of lily, 30 grams of lotus seeds, put them into the pot after the ceramic bar essence, add an appropriate amount of rock sugar and enough water, put a few red dates to heat and boil, boil for one hour with medium and low heat, and take out the cooling after cooking and drink directly.

Personally, I feel that it can regulate the body, and it can be made into stewed chicken with sand cucumber, stewed hoof tendons with pork ribs with sand cucumber, brown rice chicken porridge with sand cucumber, sand cucumber and jade bamboo lean meat soup, duck stewed with sand cucumber and so on, and the nutritional value is very high.

Of course. It can improve the body's immunity, and it can also be antiviral, expectorant, can soften the cardiovascular, prevent cardiovascular diseases, and can clear heat and detoxify, and can relieve symptoms. We can boil Nansha ginseng into soup, which will better absorb nutrients.

Nansha ginseng has a slightly cold taste, which belongs to the lung meridian and has the effect of nourishing yin and clearing the lungs, dissolving phlegm and invigorating qi. It is mainly used for lack of qi and jin after fever, dry mouth, etc., and is often compatible with drugs such as dendrobium, wheat winter, and yam. When using, you can wash the southern sea ginseng, jade bamboo, lotus seeds, put them in the pot together, simmer for half an hour, and add sugar to taste.

Nansha ginseng can regulate the body, it can be dried in the sun, and then used as a medicine with the root, which can promote blood circulation and make our complexion look more beautiful.

Yes, wash the sand cucumber, jade bamboo, lotus seeds, and lilies, put them in the pot with the eggs and shells, stew them for half an hour, take out the eggs and remove the shells, and then stew them together until the medicine is soft and rotten. You can also eat eggs and drink soup, which can be seasoned with sugar.

Nansha ginseng is slightly cold, sweet in taste, returns to the lungs and stomach meridians, has the effect of nourishing yin and clearing the lungs, benefiting the stomach and rejuvenating the stomach, replenishing qi and dissolving phlegm, and is used for the deficiency syndrome of lung and stomach yin.

It is recorded in the "New Ginseng of Decoction Pieces" that the lungs are cleared and the yin is nourished, and the deficiency is cured, and the cough coughs up phlegm and blood. Modern pharmacological studies have shown that it has the effect of regulating immune balance, strengthening the heart and antifungal.

Medicinal properties. Conical or cylindrical, slightly curved, 7 27 cm long, diameter. The surface is yellowish-white or pale brownish-yellow, and there are often residual coarse skin in the depressions, and there are many deep sunken transverse lines in the upper part, which are intermittent ring-shaped, and there are longitudinal lines and longitudinal grooves in the lower part. 1 or 2 rhizomes at the apex.

The body is light, loose and foamy, easy to break, the section is uneven, yellowish-white, and there are many cracks. The breath is slight and the taste is slightly sweet.

【 Pharmacological effects 】 Expectorant effectThe expectorant effect of S. radix decoction on rabbits is worse than that of aster, but it can last for more than 4 hours. 1:40 Shashen infusion did not show hemolysis in the test tube.

Cardiac effect 1% sand cucumber infusion has a significant cardiotonic effect on the isolated toad heart, 7 9 The amplitude of the isolated heart increases (more than 50% higher than the original), and the effect lasts for 5 minutes. Antifungal effect: Shashen water infusion agent (1:2) has different degrees of inhibitory effect on ** fungi such as Microsporia auduani and Microsporphya woolliformis in the test tube.

People with wind and cold cough and lung and stomach deficiency should not take [the effect of Nansha ginseng] nourishing yin and clearing the lungs, expelling phlegm and relieving cough. Treatment of lung heat and dry cough, deficiency and tuberculosis for a long time, yin wound, dry throat and sore throat. The Present Scripture:

The main blood accumulation is frightening, removing cold and heat, and replenishing the lungs. Don't record": Treat stomach paralysis, heart and abdominal pain, heat and evil qi, headache, intercutaneous evil heat, calm the five organs, and replenish the middle.

"Treatise on Medicinal Properties": It can remove the skin muscle floating wind, hernia falling, cure sleepiness, nourish liver qi, and promote the five internal organs. Rihuazi Materia Medica:

Replenish deficiency, stop irritability, benefit the heart and lungs, and (cure) all sores and scabies and body itching, drain pus and reduce swelling and poison. Compendium: Clear the lungs and fire, and treat cough and lung fistula.

"Yuzhu Medicinal Solution": clear the lungs, generate kidney water, cleanse the heart and chest with heat, cool the head and steam, treat scrofula and rash, nasal sores and throat paralysis, ulcer sores and hot pain, chest and diaphragm dryness and thirst, red stools, and bladder closure. Decoction pieces of new ginseng":

Clear the lungs and nourish yin, cure fatigue, cough and phlegm and blood. Chinese Medicinal Plant Illustrated Guide: Lowers blood pressure.

Nansha ginseng has the effect of nourishing yin and clearing the lungs, dissolving phlegm and relieving cough, and benefiting the stomach and rejuvenating the body.

It can have a more obvious effect of nourishing yin and phlegm. It is recommended to consume it in moderation, preferably under the guidance of a professional, and if necessary, visit a hospital.

Nansha ginseng has a bias to clear the lungs and dispel phlegm, moisten the lungs and relieve cough. The function of nourishing the stomach. Nothing***.

The function of Nansha ginseng is to nourish yin and clear the lungs, dissolve phlegm and invigorate qi. It is used for pulmonary heat and dry cough, yin deficiency and fatigue, dry cough and sticky phlegm, lack of qi and yin, heat and dry mouth. 1. Shashen Mai Winter Tea:

15g of pickled ginseng and 15g of wheat winter, 10g of mulberry leaves. Soak in decoction or boiling water instead of tea. This recipe uses soaked ginseng and wheat winter to nourish yin and clear the lungs, and mulberry leaves to clear the lungs through dryness and heat.

It is used for early autumn with hot and dry cough, dry throat, and sticky phlegm that is not easy to cough out. 2. Pickled ginseng and yam porridge: 10g of pickled ginseng, yam and malt, 100g of japonica rice.

The first three medicines are decocted in water to take juice and boiled into thin porridge with japonica rice; Yams can also be ground finely, and when the rice is nearly ripe, it is added, stirred well, and cooked together.

Nansha ginseng is a kind of sand ginseng, and it also belongs to Chinese herbal medicine, its health care effect is very strong, it can improve physical fitness, and can also enhance immunity. Do you know how to eat Nansha ginseng and what kind of edible effect it has, let's take a look at the introduction of Nansha ginseng.

Dosage: Wash the sand cucumber, jade bamboo, lotus seeds, and lilies, put them in the pot with the eggs and shells, stew them for half an hour, take out the eggs and remove the shells, and then stew them together until the medicine is soft and rotten. You can also eat eggs and drink soup, which can be seasoned with sugar.

Efficacy: The traditional Chinese medicine taken in this soup is to moisten the lungs and nourish yin, strengthen the spleen and stomach, especially eggs, not only have high therapeutic value, but also can replenish yin and eliminate troubles, benefit blood and calm the nerves, can treat lung and stomach yin injury, loss of voice and sore throat, so this diet can nourish yin and clear heat, moisten the lungs and relieve cough. Nansha ginseng can have the effect of improving physical fitness, it is good for moistening the lungs and nourishing yin, and it can also play a role in strengthening the spleen and stomach, which is very good for regulating the physique, and it can also have the effect of nourishing yin, clearing heat and detoxifying.

Pharyngeal mixture: 250g of Nansha ginseng, 75g of mulberry leaves, 125g of dendrobium, 125g of shoot dry, 37g of wood butterfly, 125g of white soybean, 150g of wheat winter. The above seven flavors, add water to decoction and cook 2 times, combine the decoction, filter, stand, concentrate the supernatant to 1050ml, add an appropriate amount of preservatives, stir, stand still, take 1000ml of supernatant, that is.

The product is a light yellow liquid with a bitter taste. After placement, there is a slight precipitation of dust. take 2ml of the product, add 4-5 drops of alkaline copper tartrate test solution, heat in a water bath for 5 minutes, produce a reddish-brown precipitate, and the relative density of the product should not be less than.

The function is to nourish yin and nourish the body, clear the heat and disturb the sedan chair. For chronic pharyngitis. Oral, 20ml each time, 2 times a day.

Nansha ginseng can have a beneficial effect on the throat, and it has an improvement effect on the sore throat or chronic pharyngitis.

The edible methods and benefits of Nansha ginseng, you all know it, there are many effects of Nansha ginseng, you can use these small methods above to ** disease, Nansha ginseng can be beneficial to the throat, it is good for clearing heat, detoxifying and moistening the lungs, and it can also play a role in nourishing yin, you can use this Chinese medicinal material.

The ability of Nansha ginseng to moisten the lungs and clear the lungs is weaker than that of Beisha ginseng, but it has an expectorant effect, which can promote expectoration, and is suitable for those who are dry and sticky in the lungs and have unfavorable phlegm; It can also replenish the qi of the lungs and spleen, and can nourish the stomach yin, qi and yin can be used for the evidence of the deficiency of the stomach yin and spleen, and it is especially suitable for those who are deficient in the late stage of fever, qi and yin deficiency and the residual heat is not cleared and is not warmed.

Nansha ginseng leaf is also a vegetable that is used both for medicine and food. Its young leaves can be boiled or stir-fried. After the root of Nansha ginseng is cooked, it is soaked in water to remove the bitter taste, and then mixed or stir-fried or made into soup.

We eat different kinds of food every day, and the different nutrients of food have different effects. The food should also be carefully matched. Do you know the Chinese herbal medicine Sha Shen, it is a kind of Chinese herbal medicine, not only the best disease, but also can be used for dietary therapy, let's take a look at its health preservation method and see how it is used.

Sand cucumber jade bamboo Jun duck soup

Materials

60 grams of northern sand cucumber, 50 grams of polygonatum bamboo, 20 grams of gourd, 2 slices of ginger, 1 duck (about 800 grams).

Production

Wash the northern sand cucumber, jade bamboo, gourd and ginger, remove the hair and internal organs after the duck is killed, and chop the pieces. Put all the ingredients into the casserole, add an appropriate amount of water, boil over a fire, simmer for 2 hours, and season. Drink soup and eat duck meat several times.

Efficacy application

Nourish yin and moisturize the lungs. It is used for people with dry cough and less phlegm, exertion, thirst, thirst and constipation.

Pork liver soup with black beans, berries, and sand cucumbers

Materials

100 grams of black beans, 30 grams of wolfberry, 150 grams of pork liver, 30 grams of sea cucumber, 2 slices of ginger.

Production

Wash the pork liver and cut it into cubes; Goji berries, sand cucumber, and ginger are washed with water respectively; Fry the black beans in an iron pot until the bean coating is cracked, then wash with water and drain. Put all the ingredients into the pot, add water and cook until the beans are cooked and rotten. Add a pinch of salt. Drink soup and eat pork liver and black beans.

1 feed per day, 5 consecutive days for 1 course of treatment.

Efficacy application

Nourish blood and liver, and benefit the eyes. It is used for people with dizziness and blurred vision.

Huaishan jade bamboo sand cucumber white eel soup

Materials

30 grams of Chinese yam, 30 grams of jade bamboo, 30 grams of northern sand ginseng, 500 grams of white eel.

Production

Wash the Chinese yam, jade bamboo, and northern sand ginseng; The eel is cleaned and cut into short sections. Put all the ingredients into the stew pot, add an appropriate amount of boiling water, cover the stew pot, simmer for 2 hours, season and serve. Drink soup and eat white eel meat.

Efficacy application

Oxford. It is often used for people with fatigue, bone steaming, hot flashes, heat irritability, insomnia, dry cough and thirst.

Chinese herbal medicine sand ginseng is a kind of Chinese herbal medicine that can nourish yin and moisten dryness and protect the lungs, so the utilization value is very high, it can be used to make soup, it has the effect of nourishing blood and nourishing the liver, the crowd can also relieve fatigue, nourish yin and moisten dryness at the same time, it can also play a role in health care, kill two birds with one stone, try it quickly.