How to make fried shredded pork with bitter gourd, how to fry shredded pork with bitter gourd

Ingredients: 1 bitter gourd, 1 spoonful of oil, a pinch of salt, an appropriate amount of shredded meat, and 1 green pepper.

1.Bitter gourd and pork belly sliced.

2.Put a pinch of salt in the bitter gourd slices.

3.Grab a few times with your hands and marinate the juice in the bitter gourd slices.

4.Add a little salt, soy sauce and cooking wine to the meat slices, knead well and marinate for about 10 minutes.

5.Shred the green and red peppers and set aside.

6.After the marinated bitter gourd juice is poured out, rinse the bitter gourd.

7.Heat the oil pan and fry the meat slices until slightly browned.

8.Add the bitter gourd slices.

9.Add the green and red peppers and stir-fry together until the pepper plate is tender.

10.Sprinkle with salt and stir-fry well.

1.Picture of the finished meat with bitter gourd.

1.Sugar is melted by boiling with an appropriate amount of water.

2.Pour in an appropriate amount of tapioca flour and stir well.

3.Then a smooth dough is formed.

4.Dry into a slice of dough and cut into small pieces.

5.Rub them in circles one by one.

6.Once the water is boiling, add the pearls and cook.

7.Put the tea leaves in a pot, pour in the water and bring to a boil.

8.Remove the tea leaves and pour in the milk.

9.Add an appropriate amount of sugar, bring to a boil and melt, and add pearls when drinking.

Preface. Bitter gourd is a good thing, clearing heat and invigorating qi, but it is a little bitter, my daughter doesn't like to eat, the old man likes it very much, and fried a plate for the old man at noon.

Material. Ingredients: 1 bitter gourd, 200g lean pork;

Excipients: appropriate amount of oil, appropriate amount of salt, 1 red pepper, appropriate amount of light soy sauce.

Stir-fried shredded pork with bitter gourd.

Prepare the materials. Shred it all.

Stir-fry the shredded pork first.

Saute until browned. Multiply. Stir-fried chili peppers in a frying pan.

Add the bitter gourd and stir-fry together.

Stir-fry well. Add the shredded meat.

Stir-fry together.

Add salt light soy sauce.

Remove from the pan. Tips:

Bitter gourd can be salted to squeeze out the water to remove the bitterness.

The correct way to stir-fry meat with bitter gourd is:Ingredients: 1 bitter gourd, 50 grams of pork belly.

Excipients: appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of monosodium glutamate, appropriate amount of pepper.

Steps: 1. Heat the pan and add the salad oil.

2. Add the pork belly and stir-fry evenly.

3. Add shredded green pepper and continue to stir-fry evenly.

4. Add the bitter gourd slices and continue to stir-fry.

5. Add salt, monosodium glutamate, pepper and soy sauce before cooking.

6. A plate of delicious bitter gourd pork belly is out of the pot.

The practice of stir-fried shredded pork with bitter gourd:Ingredients: 2 bitter gourds, 200g lean meat, 10g ginger, 2 garlic, 5g peppercorns, appropriate amount of cornstarch, 1 teaspoon light soy sauce, 1 spoon of oil, 1 spoonful of homemade bean paste, 5g of salt.

Steps: 1. Cut the bitter gourd into thin slices, sprinkle in salt, and marinate for a while.

2. Just mix evenly and the water will come out.

3. Shred the lean meat, add chopped ginger, cornstarch, and bean paste, and grasp the oil well.

4. Put rapeseed oil in the pot, add the marinated shredded meat after the oil is cooked, and fry in the pot until fragrant.

5. Put the sliced garlic.

6. Wash the bitter gourd with water, then scoop up the bitter gourd and pinch out the water with your hands.

7. Add bitter gourd, stir-fry more, add chicken essence to get out of the pot.

8. Done.