How to make a gutter in a restaurant kitchen Why should there be a gutter in the back kitchen

1. The drainage communication is connected to the drainage riser through the drainage short pipe and the downstream tee, and the mesh frame floor drain should be set up in front of the drainage outlet.

Try to intercept the residue in the ditch to avoid entering the drainage pipe and causing the blockage of the pipe.

2. The drainage ditch should be cleaned before getting off work every night to avoid the smell of residues.

3. According to the specification, no drain pipe is allowed above the kitchen cooking and staple food operation countertop in the restaurant.

4. The kitchen wastewater of the restaurant contains more grease substances, and the grease trap is set up in a centralized manner.

And deal with it regularly.

5. The bottom drainage ditch is directly discharged to the outside, and then discharged to the water seal well through a short pipe.

Then drain to the grease trap.

6. The cover grid of the drainage ditch should not be too large to prevent rats from entering the room along the drainage communication through the grid.

The hotel kitchen gutter is a very important facility in the hotel kitchen, which can effectively remove sewage and waste in the kitchen, and keep the kitchen clean and hygienic. Here's how to make a restaurant kitchen gutter:

1.Determine the location and size of the gutter: First of all, you need to determine the location and size of the gutter, generally speaking, the gutter should be located in the kitchen, and the size should be determined according to the size and use of the kitchen.

2.Prepare materials and tools: To make a gutter, you need to use materials such as cement, bricks, sand, water pipes, etc., as well as tools such as hammers, shovels, and levels.

3.Start construction: first you need to dig a rectangular trench in the ground, then build the walls of the gutter with bricks on both sides of the trench, the height of the wall should be slightly higher than the ground to facilitate drainage.

4.Install water pipes: Install water pipes on one side of the gutter, the length of the water pipe should be the same length as the gutter, and one end of the water pipe should stick out of the kitchen to facilitate the discharge of wastewater.

5.Pouring cement: Pouring cement on the bottom and walls of the gutter makes the bottom of the gutter and the walls smooth and solid.

6.Finish the gutter: After waiting for the cement to dry, the gutter is complete. Before using the gutter, it needs to be tested to ensure that the gutter drains well.

In short, the production of kitchen gutters in restaurants needs to pay attention to the selection of materials and the details of construction, and only by doing a good job of gutters can the cleanliness and hygiene of the kitchen be ensured.

This kind of drainage ditch is generally connected to the drainage pipe through a short pipe or a downstream tee, and try to intercept the residue in the ditch to avoid entering the ditch to cause blockage, and should be cleaned regularly every morning and evening to avoid residue fermentation.

The bottom drain drains directly to the outside, then through a short pipe to the water-sealed well, and then to the grease trap. The cover grille of the drainage ditch should not be too large to prevent rats from communicating along the drainage.

I suggest that you still ask a special master to deal with it, because if we ordinary people do not master the technology well, it is very likely to lead to construction defects and cause the water to be unable to drain out in the later stage.

Hotel kitchen gutters are generally made of cement gutters, and such kitchen gutters are generally needed. Large, so of course with cement masonry of gutters.

Hello, according to the regulations, there is no drain pipe above the cooking and staple food countertop in the kitchen of the hotel restaurant. Because the waste water in the restaurant kitchen contains a lot of grease substances, grease traps can be set up in a centralized manner and treated regularly. The lead from the bottom drainage ditch bridge is discharged directly to the outside, and then the lead is discharged through a short pipe to the water-sealed well, and then to the grease trap.

The kitchen floor drain is generally used to drain the sewage treatment ditch for cleaning the floor, kitchen utensils, and washing water!

Kitchen drain every cloudy day.

When there will be a strong smell, the smell is very unpleasant, I believe that many friends also want to solve this problem, after all, it is a cooking place, there should be the taste of food, if this unpleasant smell is greater, it is really unhygienic.

First: ventilation, this is the simplest and most convenient method, as long as the air circulation in the space, then this smell can naturally disperse quickly, after all, it is just a rainy weather smell, as long as you pay more attention to open the window for ventilation these days, it will not affect the use of space, if you want to use a range hood, you can open the kitchen door, and then close the window.

Article **3 second: 84, everyone should know the deodorization effect of this, whether it is the sewer there, as long as you pour it in, you can make the taste lighter, but sometimes the taste of 84 is more unacceptable than the taste of the sewer, so first dilute it with water to weaken the taste, and then pour in the diluted water, pour it slowly, let it flow slowly.

Article**484 has a certain effect of corrosion and disinfection, so you can clean the pipe, although it may not be completely cleaned, but it always has an effect, you should also remember to ventilate when using, it is best to wear gloves to use, reduce the contact between ** and 84.

Prepare two tablespoons of alkaline noodles, and then melt them with white vinegar, taking care to melt them open, and there can be no alkaline gnocchi.

It is the same as the lump, and then pour it into the sewer, the same speed is a little slower, let it stand for about ten minutes, prepare some hot water, and continue to pour it down the drain, after this operation, it can also reduce a large part of the taste.

Article**6 Of course, if you want the sewer to have no smell, only these methods will not work, because such a sewer environment full of dirt and deterioration, such a method can only play a very short role, at most it can only last a few days, what you need to do is to pay attention to what you pour in.

For example, if it is very perishable, do not throw it directly into the sewer, even if it is a small piece, it is easy to settle down and rot, and the taste of food with more protein is stronger, such as meat and eggs, etc., this kind of food residue should be remembered to be thrown away in the trash, do not flush it directly down the drain. Then there is a blockage in the sewer to open it in time, do not delay, because there is dirt that cannot be discharged, and it is easy to block the smell.

Article **8

First check if the gutter is able to keep it clear. If it is really not blocked, but it still smells, you can also use the water sealing principle to close the mouth of the bag with a thin plastic bag with clean water and put it on the lid of this sewer. It can effectively remove odors.

If you want to eat smelly, there is one easiest way, pour boiling water into the ditch to remove the oil, and then add 84 water to rinse and disinfect so that the oil is removed first, and then disinfected with 84, so that you become oily and gone, and the smell is gone.

1. The kitchen drain pipe of the restaurant must be unobstructed, and the open ditch cannot be set in the operation area. In the greasy drainage system, a grease trap pad needs to be installed, and the gutter must have a slope.

2. The kitchen of the restaurant has a large span, the drainage pipe is laid at a long distance, and the kitchen drainage is not smooth, so it needs to be cleaned frequently.

If you want to deodorize the kitchen gutter in the hotel, first of all, they will dredge the gutter in time, because the gutter is kept circulating, of course, there will be no smell.

Boiled water from the grapefruit peel and pour it down the drain Peel off the grapefruit peel, cut it into small pieces, put it in a pot and pour in water. Cook over high heat.

There is a drain in the back kitchen because there is a lot of garbage in the kitchen that needs to be discharged, so there will be a drain.

Restaurant kitchen gutter is a very important facility in the kitchen of Qin Cook, which can effectively remove sewage and waste in the kitchen, and keep the kitchen clean and hygienic. Here are a few ways to make restaurant kitchen gutters.

1.Precast concrete gutters: These gutters are prefabricated in the factory and then transported to the site for installation.

Its advantages are stable structure, strong durability, and not easy to be affected by the external environment. However, it has a higher cost and requires a professional to install it.

2.Masonry gutter bench roll: This gutter is made of bricks and cement mortar, which can be customized according to your needs. It has the advantage of being less costly, easy to maintain and clean. However, it is less durable and susceptible to the external environment.

3.Stainless steel gutter: This kind of gutter is made of stainless steel plate, which has the advantages of corrosion resistance, high temperature resistance, and easy cleaning. It has a higher cost, but it can be used for a long time and is not easily affected by the external environment.

4.Plastic gutters: This kind of gutters are made of plastic materials, which have the advantages of low cost, easy installation, and not easy to rust. However, it is less durable and susceptible to the external environment.

In conclusion, choosing the right gutter for your restaurant kitchen is a rough trade-off, and there are many factors to consider, such as cost, durability, ease of maintenance and cleaning, etc. Only by choosing the right gutter practice can you guarantee the hygiene and safety of your restaurant kitchen.

Summary. Drainage communication through the drainage short pipe and downstream tee access to the drainage riser, in front of the drainage port should be set up mesh frame floor drain, try to intercept the residue in the ditch, to avoid entering the drainage pipe is easy to cause pipeline blockage.

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The practice of sprinkling the kitchen in the second floor to make a ditch, first measure the area of the stove, and then follow the size of the kitchen, make a small ditch with porous bricks, and directly enter the pure leaky pipe. then the one.

Drainage communication through the drainage short pipe and downstream tee access to the drainage riser, in front of the drainage port should be set up mesh frame floor drain, try to intercept the residue in the ditch, to avoid entering the drainage Dan with the mould carrying pipe is easy to cause the pipeline plugging plug.

1. The drainage ditch should be cleaned before getting off work every night to avoid the smell of residues. 2. According to the norms, no drain pipes are allowed above the kitchen cooking and staple food countertops in the restaurant. 3. If the wastewater in the kitchen of the restaurant contains more oily substances, a grease trap should be set up and treated regularly with brothers.

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The kitchen in the restaurant industry is different from the home kitchen. This is where people produce food. A reasonable kitchen layout can not only improve the work efficiency of chefs, reduce labor intensity, and ensure food safety, so the practice of restaurant kitchen gutters is particularly important in the catering industry.

One of the restaurant kitchen gutter practices:The layout of the kitchen can be arranged according to the process flow of heat treatment room, production room, preparation room, warehouse, kitchen service room, and tableware cleaning and disinfection warehouse. The heat treatment room is generally the center of the kitchen, with a solid wall on one side, which facilitates the installation of the stove roof, hood and various pipes.

This space occupies 40-50% of the kitchen area.

Restaurant kitchen gutter method two:It is that the kitchen drain pipe should be unobstructed, and the clean operation area should not be set up with open ditches, if open ditch drainage is used, the wall should be covered. The sunshade angle in the ditch is made into an arc, and there are water seals and anti-rodent devices.

In greasy drainage systems, install grease traps. The gutter should have a certain slope, a certain curvature (radius of curvature not less than 3cm) at the side and bottom joints, and a detachable cover. The drainage flow rate should be designed to prevent the backflow of sewage.

Restaurant kitchen gutter method three:The space required for the oil separation system should be determined according to the isolation technology, oily sewage discharge and other factors, and the oil storage part should be easy to clean and manage. Kitchens, dining rooms and other sanitary places shall not be equipped with oil-separating facilities.

Restaurant kitchen gutter practice four design standards:The kitchen span is large, the drainage pipe laying distance is long, and the kitchen drainage is not smooth, which needs to be cleaned frequently, which greatly increases the logistics maintenance workload. It is very important to arrange the drainage facilities reasonably, and the drainage facilities in front of the furnace should not be close to the furnace, but should be about 400-500 mm away from the furnace.

Restaurant kitchen gutter practice five:Open or dark grooves can be used. Open gutters are easy to drain and flush to prevent clogging, but they are prone to strange smells and are distributed in the kitchen.

The design of the gutter can make the kitchen appear brighter, making it easier to place the equipment without worrying about odors, but the pipes are more difficult to clean.

Restaurant kitchen gutter practice six:The degree of drainage slope is generally not less than, and the drainage flow flows from the high clean area to the low clean area. In the clean operation area, the sewage with water seal is concealed to prevent the inflow of wastewater and the escape of turbidity.

The drainage ditch is deep, the ditch is wide, and the ditch edge and bottom of the ditch should be treated into a garden arc. Ensure that there is no water in the ditch and ensure smooth drainage.

The material of the drainage cover is made of anti-rust materials as far as possible to make the drainage ditch, which has acid, alkali, organic solvent resistance and salt corrosion resistance.

Rat-enclosure gutters: Kitchen drains require metal grilles, rat pens, filters, etc., to be installed to prevent rodents from entering. That's all there is to the gutter practice.

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