Pork chop is one of the most common foods in Western food, which part of the meat is pork chop

Pork chop is a large tenderloin on the side of the ribs of the pig, which is mainly located on the inside of the vertebrae on the pig's body. Pork chops are not the pork ribs we usually eat, they are actually flat pieces of pork.

Pork chops are pork tenderloin, and because this piece of meat is the most tender and contains less fat, it will taste better.

Pork chops are the tenderloin of the pig, tender meat on the inside of the cervical vertebrae, and the meat in this position is particularly tender and delicious.

It's pork tenderloin. The meat in this part has a very good taste, and the meat is tender and very tasty.

In fact, it is some pork tenderloin, and pork tenderloin is the lean meat above the pig's backbone, and this piece of meat is particularly delicious.

The most common should be pork skin, after all, the nutritional value of pork skin is particularly high, and the taste is also very good.

Ingredients: 6 pork chops, half a lime, a small amount of green onion, 1 shallot, 1 teaspoon black pepper powder, 3 tablespoons of wheat flour. Sauce: 1 teaspoon sugar, a small amount of cornstarch, appropriate amount of water.

1. Clean the pork chops, add salt and half a teaspoon of black pepper powder and stir, and pour wheat flour on both sides of the pork chops.

2. Heat the oil, fry the pork chops until orange on both sides, until cooked, and serve them.

3. Clean the shallots and cut them into strips. Wash the lime, cut a small amount of zest into strips, and beat the juice of the lime flesh.

4. Boil the oil and stir-fry the onion until fragrant, add the lime shreds, lemonade and the remaining half a teaspoon of black pepper powder, stir-fry the pork chops and green onions, and bury the sauce on the plate.

Ingredients: 500 grams of pork loin (cut into four large slices), 1 orange, 1 teaspoon of pure honey, ginger foam, light soy sauce, salt, monosodium glutamate, sugar, pepper powder, sesame oil, rice wine, corn starch.

1. Wipe the cut pork chop dry with water on the surface, pat it loose slightly with a flower knife, add ginger foam, light soy sauce, salt, monosodium glutamate, sugar, pepper powder, sesame oil, rice wine, corn starch and marinate for 20 minutes.

2. Peel the oranges, cut the skin into strips and soak them in boiling water for 5 minutes, and reserve half of the fruit juice and half of the fruit hob pieces.

3. Put oil in a frying pan (a little more than usual cooking), put the marinated pork chops into the pan and fry until both sides are orange and yellow until cooked, and put them on a plate.

4. Put a small amount of oil in the pot, pour in the juice, shredded orange peel, orange flesh, pure honey, 1 teaspoon of light soy sauce, stir-fry for a while, pour 1 tablespoon of cornstarch with 5 teaspoons of water into the pot to trace the thin thickener, and pour the sauce on the pork chop.

Ingredients: 200 grams of raw pork eye. Marinade:

Shredded mixed vegetables (carrots, shallots, celery), 2 slices of ginger, a small amount of black pepper grains, brandy, salt, sugar, monosodium glutamate, oil, cold water, egg white, corn starch, light soy sauce. Hot pot side dishes: purple sweet potato puree, broccoli, fresh oyster mushrooms, carrot olive.

Juice: Peach juice to taste. Other condiments:

Appropriate amount of vegetable oil, yellow cream, and pure grain wine.

1. First, marinate the pork chop with shredded vegetables (carrots, shallots, celery), ginger, a small amount of black pepper grains, add brandy, salt, sugar, monosodium glutamate, oil, cold water, egg whites, corn starch and light soy sauce.

2. Heat the pan, add oil, put the pork chops into the pan and fry above all colors, then rotate and fry the other side until fully cooked before serving.

3. The method of juice is to first make the canned peach granulator with a small amount of peach juice with a stirrer (you can beat it independently without a stirrer). Cut some peaches and set aside. Heat a cold pot, put in the yellow cream, add the whipping cream, peach puree and peach grains, pure grain wine, salt, chicken essence powder and push well, and finally add soft yellow cream and then push well.

4. Mix with the hot pot side dishes, sprinkle the juice on the pork chop and serve.

Wash the pork chops, add salt and black pepper, spread two spoons of flour and grasp well, then fry in oil until golden on both sides, cut the onion into strips, squeeze out the juice after the lemon is washed, fry the onion until fragrant, add lemon juice and half a spoon of pepper, and finally put in the pork chop, so that the stir-fry is very delicious, fresh and tender, sour.

Pork chops can be made into braised pork chops, fried pork chops, braised pork chops, steamed pork chops, stir-fried pork chops, these methods are particularly delicious, and can also leave a very good taste experience.

1.Black pepper pork chop.

2.Hong Kong-style onion pork chop.

3.Tomato pork chop in tomato sauce.

4.Fried pork chop with tomato sauce.

5.Orleans pork chop.

6.Pan-fried pork chops.

7.Garlic pork chop.

8.Japanese-style tonkatsu.

Pan-fried pork chop, delicious and simple. Marinate the pork chops with salt and pepper, then add cooking oil to the frying pan and fry for 2 minutes on each side, then fry the fat on the sides and take them out. Add a spoonful of butter to the pan, sauté the onion shreds, add the apple slices and stir-fry until tender.

Add the pork chop and the sautéed onion and applesauce to the bag and spread it flat, add the remaining butter and thyme, seal it and place it in a water bath for an hour. The longer the conditions allow, the better. Remove the pork chops and garnish with a few slices of onion and apple.

The juice and ingredients in the rest of the bags are crushed in a crusher, and then heated and boiled to collect the juice. Plate and eat!

Pan-fried pork chops, Japanese fried pork chops, garlic pork chops, sweet and sour pork chops, steamed fish head with pork chops, potato roasted pork chops, winter melon and corn pork chop soup, black pepper pork chops.

Wash the small onion, cut it in half and cut it into cubes. Then add an appropriate amount of water and use a food processor to break it into a pulp. Set aside.

Marinate the hammered pork chops in the onion pulp from step 1 for 15 minutes.

After 15 minutes, heat the pan in oil and fry the pork chops slightly over medium heat. Then pour in the thickening sauce and simmer over medium-low heat for 3-4 minutes, during which time the pork chops should be turned over.

After the cooked pork chops are cooled, cut into strips and pour the juice into the pot. The delicious and energetic pork chop is complete.

Ingredients: Pork chops A few pieces.

Marinade: Oil to taste.

Salt to taste sugar and half a teaspoon.

New Ohrlian marinade in moderation at will.

1/2 teaspoon of chicken broth (optional).

Cornstarch 2 teaspoons.

Eggs a.

Light soy sauce to taste.

The preparation of pan-fried pork chops.

After the pork chop is washed, use the back of the knife to chop the meat softly, and then reverse the other side to chop loose.

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Put the marinade: <>

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Finally, crack an egg and mix well.

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After marinating, refrigerate for a few hours before frying.

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Put the hot oil into the hot pan into the pork chops, at the beginning of the frying is on high heat for about 2 minutes, and then fry on medium and low heat to reverse, and the other side of the same frying is fried on high heat and then reversed to medium and low heat.

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Don't simmer the pork chop for too long, otherwise the meat will get old and affect the taste.

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It can also be eaten with tomato sauce or chili sauce.

To choose a very lean piece of pork, then put butter in the pan, put the pork in and fry it, each side is fried, then fry it slowly over low heat until it is cooked, sprinkle with some black pepper sauce and it's done.

It can be made into black pepper pork chops, first prepare fresh ingredients, then marinate the pork with seasonings for 10 minutes, then cut the pork to the right thickness, then sprinkle with salt and black pepper, then heat the pan, adjust to medium heat, then put the meat in the pan, fry for two minutes, then turn over, then put some black pepper on it, then adjust a sauce, pour in the top of the pork chops before coming out of the pan, cover the pot, and simmer for 5 minutes.

It should be cut into pieces, then cleaned, and then marinated in the condiment for a while, and finally boiled in the soup for a while, so that the pork chop can be made very delicious.