Can a 10 month old baby eat blood skin cabbage

Updated on parenting 2024-06-19
6 answers
  1. Anonymous users2024-02-12

    First, the bloody cabbage.

    What are the roles and taboos? Redback.

    There is also the title of "blood skin vegetable", the role and efficacy of blood skin vegetable: red back cabbage also has the title of "blood skin vegetable", because it has excellent blood replenishment and blood activating effect, everyone can not only ** anemia after taking it.

    It can also treat a variety of bleeding symptoms, such as stomach bleeding and blood in the stool. In addition to the excellent dietary value, the redback cabbage can also be used as a trauma medicine, when everyone has bruises or other trauma, the redback cabbage can be mashed, and immediately applied to the injury, which can have the effect of reducing swelling, invigorating blood and relieving pain.

    Second, the wolf grass of redback cabbage can be taken as medicine, the taste of this kind of dish is some spicy food, the characteristics of cold, with excellent heat-clearing and detoxification and detoxification effects, we often take it, can resist a variety of viral infections to the damage to the body's human organs, in addition to reducing the probability of human beings suffering from viral infections.

    Third, there are a lot of unsaturated fats in redback cabbage, which can neutralize and dissolve unnecessary body fat in the body, and under the influence of its effects, the composition of body fat in everyone's blood will be greatly reduced, which will treat high blood lipids.

    The effect is significant. In addition, the introduction of redback cabbage into the body can also accelerate the fitness movement of the stomach and intestines, has the effect of assisting coagulation, and can also reduce the appearance of constipation in humans.

    Bloody cabbage contains pyrrolizidine flavonoids, which have liver toxicity***, which can cause blockage of liver venules, and some abiotic factors can cause platelets.

    Functional impairment, take with caution. Bloody cabbage is a green plant of the genus Panax notoginseng in the Asteraceae family.

    It's not the purple-backed geranium that most people say.

    Purple-backed geranium is a green plant of the genus Begonia in the Begonia family, and the two species have been confused in it, so much so that they have always been considered one species on the Internet! In fact, it's a long way off, but you can take both!

  2. Anonymous users2024-02-11

    For a ten-month-old baby, I recommend not eating this dish at first, you can give him some spinach to your baby, because spinach is easy to digest and soft.

  3. Anonymous users2024-02-10

    No, eating too much cream will increase the burden on the baby's kidneys, and if you eat too much cream, the baby will not digest it! Cream can't be used as a milk replacer, after all, it's not as nutritious as milk powder or cow's milk.

  4. Anonymous users2024-02-09

    To make food supplements, you can let the baby eat more iron-rich foods, such as animal liver, blood skin vegetables (can be fried with pork liver), etc., in addition, when cooking in an iron pot, you can add an appropriate amount of vinegar to fry or boil, which also has a certain effect of iron supplementation. Anemia of children will have their appetite affected, it is recommended that you first ask the doctor to correct the baby's anemia with medication, and then formulate a reasonable diet for the baby. Anemia in babies is mostly iron deficiency anemia, which is caused by nutritional imbalance, gastrointestinal dysfunction, or relative lack of hematopoietic substances.

    After the birth of a normal child, there will be a lot of iron stored in the body, which is enough for the growth and development of the child for 3 to 4 months, but as the child grows, by the time he is half a year old, the iron stores in his body have been depleted, here, the child's growth and development is in a very rapid period, and when the child is 1 year old, the blood volume can increase by 2 times compared with the birth, and the total amount of hemoglobin doubles. Therefore, this is the period when children need iron the most, and if you do not add iron-containing complementary foods to your child in time, or if you add too little food, your child will suffer from iron deficiency anemia due to iron deficiency.

  5. Anonymous users2024-02-08

    Iron supplement recipe for 2-year-old babies: fresh tofu brain.

    Ingredients: 100g lactone tofu, 1 shiitake mushroom, 2 fungus, 10ml of children's soy sauce, 10ml of vegetable oil, appropriate amount of starch.

    Production: 1Put the lactone tofu in a small bowl with a small spoon and steam in a steamer for 8-10 minutes;

    2.Soak the dried fungus in warm water, wash it and chop it into minced pieces. Wash the mushrooms, remove the stems and cut them into minced pieces;

    3.After heating the oil in the pot, add the chopped shiitake mushrooms and fungus, stir-fry for a while, add the children's soy sauce, and then add 50ml of water; 4.After boiling, pour the water starch into the pot, bring to a boil again, and finally pour it on top of the steamed tofu.

    Iron supplement recipe for 2-year-old babies: liver puree.

    Ingredients: 30g of fresh pork liver, appropriate amount of rice flour.

    Production: 1Remove the fascia of the pork liver, wash it, cut it into small slices and blanch it, then add water to another pot and cook;

    2.After cooking, add water and beat it with a blender, add the formula rice flour and stir well.

    Iron supplement recipe for 2-year-old baby: egg-flavored noodles.

    Ingredients: 80g of children's noodles, 1 egg, 20g of seaweed, 50g of children's cheese, 100ml of bone broth, a little olive oil.

    Production: 1Put olive oil and salt in a pot of boiling water, cook the children's noodles until soft, remove and drain;

    2.Wash and chop the seaweed, beat the eggs;

    3.Bring the bone broth to a boil in a pot, add the noodles, seaweed and cheese to a boil again, pour in the egg wash and cook, sprinkle salt to taste.

  6. Anonymous users2024-02-07

    IVF. A proper diet after transplantation is conducive to the rapid recovery of the ovaries after egg retrieval. Diet is a university question, and it is not necessary to consult a dietitian during IVF transplantation.

    The reason why I mention this here is because some patients have an uncomfortable stomach, stomach pain, uncomfortable stomach, stomach distension, etc. after egg retrieval, these conditions often make patients eat badly, can't eat, and some even vomit after eating. It's a very bad state. After egg retrieval, you must eat normally, if you can't eat, you can eat less and more often, eat a little, eat more often.

    There is also drinking water and a high-protein diet, which are conducive to the rapid recovery of the ovaries after egg retrieval. If the diet is not good, it is easy to have problems with friends, and the drug cannot achieve the effect of the diet, once the stomach is seriously distended, the general medicine can not quickly relieve the symptoms. Conversely, patients who are well-fed recover much more quickly.

    Specifically, you can go to the Reproductive Medicine Center Affiliated to Guangdong Medical College to learn about the situation.

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