Can you add some water if you lack a little invert syrup to make mooncakes?

Hello, yes, you can add water when making month-end cakes, but in the process of adding water, you have to add it little by little, you can't add too much, don't wait to add too much.

No, if the moon cake lacks invert syrup, you must not add water, and the moon cake made with water is not successful.

There is a lack of invert syrup to make mooncakes. Of course, you can add a little water. But the amount of water can't be added too much. If you add too much syrup. Mooncakes won't be sweet.

To make mooncakes, can you add some water by blowing a little invert syrup? If you make moon cakes, you should not add water to make a little invert syrup, which has caused its concentration to be low.

To make moon cakes, if there is a lack of a little invert sugar, adding some water is definitely not good, the effect of adding treatment is not good, the taste is not good, and the overall quality I think the taste is not particularly good.

If you want to make moon cakes, you can add a little water without a little invert syrup, which can improve its taste, which is very delicious.

No, the syrup plays a role in the viscosity and sweetness of the mooncake, and water cannot replace it.

Hello, if you cut a little syrup for this mooncake, you can add a little brown sugar, these are okay, but if you add water, you can't.

Yueyue lacks a little invert syrup, you can add a little water, but you must add a little less, otherwise, this will be easy to make and scatter.

There is a lack of invert sugar syrup to make moon cakes, and the effect is not very good when you add water, so you can add some honey or white sugar water.

Hello, if you cut a little bit of this moon cake, you can add a little water if you put a little syrup, but this shelf life is not that long.

You can add some water, but you can't add more, just add a little.

It's best not to add it casually, otherwise it will easily affect his final taste.

I think it's good, don't have too many problems, it should be okay, so don't worry too much.

If there is a lack of inverted saccharin and blood in moon cakes, the sweetness and softness of moon cakes are not allowed.

Can you add some water if you lack a little softened syrup to make mooncakes? For this problem, you should find a baker to consult him, and he will tell you if you can add some water to make mooncakes? You can also go to the Internet to search for it, there should be various ways to make mooncakes on the Internet, just ask.

Can you add some water if you lack a little invert syrup to make mooncakes? I don't think that will affect the taste of his mooncakes and the overall feel of his uh.

Hello, there is a little invert syrup missing to make moon cakes, you can add a little water and honey to stir, so that it can be sandwiched out.

Can you add some water to make mooncakes and cut a little, invert syrup? No, walnuts cannot be substituted.

A piece of invert sugar syrup to make moon cakes can be cut with a little water, not too much.

Invert sugar syrup is formed after the sugar is reacted with water and sucrase added under certain conditions or boiled with acid to a certain time and cooled at a suitable temperature. This syrup can be stored for a long time without crystallization, and is mostly used in Chinese-style mooncake wrappers, saqima, and various products instead of granulated sugar.

Invert sugar syrup is rich in sugar and is an essential ingredient for cakes. The process of enzymatic production of sucrose invert syrup is gentle, and the color of the syrup (such as golden yellow, etc.) can be modulated by browning reaction according to the actual demand, and the conversion rate and syrup color can be controlled.

Invert syrup can be divided into full invert syrup and semi-invert syrup according to the degree of inversion. Different syrups have different colors and consistencies. Including the major moon cake manufacturers, many of them are masters in the factory who cook their own syrup, and almost every syrup is different.

The resulting syrup is clear in color and crystallized when cooled. The consistency is similar to or a little thicker than honey. However, different invert sugar syrups have different requirements for moon cake recipes, water concentration and dosage.

Hello, dear, I'm glad to serve you, through the official query shows that you can make moon cakes without invert syrup. The function of invert syrup is to keep the crust of the moon cake soft, and there is no particularly big impact without invert syrup, among which the production of old-fashioned moon cakes only needs flour, eggs, oil, and water, and there is no need to add invert syrup, and the moon cakes made taste good, but the moon cake crust with invert syrup is more delicious. Invert syrup has a strong moisturizing effect, which can keep the moon cake crust soft, and moon cakes without invert syrup can also be eaten, but the taste is not very good, and the method of making moon cakes without invert syrup is as follows:

1. Preparation materials: flour, eggs, oil, soap water, fillings, molds. 2. First pour the flour and water into the bowl and stir, knead into a dough, if there is some sticky hands, you can add some flour in an appropriate amount, and then seal it and ferment for about half an hour.

3. Then knead the fermented dough into long strips, divide the dough into small balls, knead them into balls and flatten them, and then put the filling in the middle and tighten the mouth. 4. Set the wrapped moon cakes with a mold, you can smear a thin layer of oil in the mold, so that it will not stick to the mold, and it will be lighter when it is pushed out, so that the moon cakes are not easy to break or expose the filling. 5. After setting, put it in the oven to bake, preheat 180 Bake for 5 minutes, then take it out, brush the egg liquid on the surface with a brush, and then bake for half an hour after brushing, until the surface is golden brown.

If you don't use invert syrup and syrup, the taste and taste of the moon cake will be bad, and there can be no other ingredients to replace it

The first is to neutralize the acid in the invert sugar syrup to prevent the sourness of the moon cake from affecting the taste and texture;

2. Control the speed of oil return and adjust the hardness of the crust;

Third, it is to increase the alkalinity of the moon cake crust, which is conducive to the coloring of the moon cake, the higher the alkalinity, the easier the moon cake crust is to color;

Fourth, it is the neutralization reaction between the water and the acid to produce a certain amount of carbon dioxide gas, which promotes the moderate expansion of the moon cake and makes the taste of the moon cake crust more loose and not deformed.

The ratio of alkaline water to water is 1:3. There are 2 pieces of 5 in the alkaline noodle supermarket.

Invert syrup effect: keep the crust of the moon cake soft and enhance the coloring of the crust. Gold syrup can be used instead, and syrup can be bought at the supermarket.

The common brand is the American king brand. If you can't find it in the supermarket, you can also refer to it as a stupid corn syrup, but the color will have a certain effect.

The function of the soap water: mainly for coloring, and secondly, it can neutralize the acidity of the syrup. Without soap water, you can mix an equal amount of baking soda with water instead.

Cantonese mooncakes without invert sugar syrup and soap water will not only affect the color of the mooncakes, but also mainly affect the taste, and the mooncakes cannot be kept soft.

Moon cakes are one of the traditional Chinese pastries, and every Mid-Autumn Festival is the custom of eating moon cakes. The moon cake is round and round, and it is eaten by the whole family, symbolizing reunion and harmony. The custom of eating mooncakes during the Mid-Autumn Festival began in the Tang Dynasty.

During the Northern Song Dynasty, it was popular with the court, and then spread to the people, and the folk are commonly known as "small cakes" and "moon groups". By the Ming Dynasty, moon cakes became a dietary custom for the whole people. According to the different food customs in various places, moon cakes are divided into various types such as Cantonese style, Beijing style, Su style, Chao style, Yunnan style, etc., which are loved by people all over China.