If you want to learn how to make scallion oil, can you reveal it, a studious person is very grateful

Basically, you can just put the scallion oil into that cake and fry it directly.

The scallion oil I make is to put the green onion and noodles in a bowl, and pour the oil over the heat.

If you want to learn how to make scallion pancakes, can you reveal the method of scallion pancakes It's actually quite simple, the main thing is that your noodles must be moderately soft and hard.

Is there a practice of bunching cakes in elementary schools? First of all, put the screen with warm water and noodles, and then boil quickly, two or three rolls of noodles, and pour the oil into the rolling noodles, and when the noodles and noodles are friendly, the feelings are better than when you put the oil noodles into the inside, and there is a brush on the top.

To learn the practice of scallion oil, directly according to the hot oil A B amount of green onions. Bring to a simmer. You can add some peppercorn noodles and the like.

Knead the dough, then roll it out into a flatbread, put some green onion oil and salt on top, then roll it up, and then make it into the shape of a cake.

Hello, if you want to learn how to make this scallion oil, you generally have to rely on these. This is a seasoning when you are talking about it, but in fact, you can study it more at home.

If that's the case, then I'll tell you on the other side, because I haven't done much homework on this, so I can't tell you.

I think it's pretty good, but you have to see if you can take a leave of absence.

If you want to learn how to make scallion oil, can you tell us about a person who has a good sleep? Thank you very much for the practice of scallion oil, the main thing is to make the scallion oil appear to be fragrant.

If you want to learn how to make scallion oil, you can't reveal it. A studious person is very grateful, and making scallion oil is very simple. Heat the oil first and add the chives. Stir-fry the incense.

After boiling for about 40 minutes, the basic green onion segments have been boiled dry and crispy, and we use a colander to scoop up the green onions and garlic and put them on a plate. After the scallion oil has cooled, we pour it into the container and use it directly when we want to eat it later. Place the soup bucket on the fire and add peanut oil.

When the fire is heated to three percent, put in all the ingredients, boil until the ingredients have almost no water and change to a small fire, boil until the ingredients turn golden brown, turn off the heat, and when the remaining heat boils the ingredients into sycamore, take out all the ingredients, and you can use it.

<> complete steps to boil scallion oil: Heat the pot, add 1200g of cold mixed oil, add star anise and bay leaves.

30 grams each, grass cardamom.

20 grams, wash and control the moisture and loosen 100 grams of ginger, heat and boil over medium heat, boil for 10 minutes until fragrant, slice the green onions and set aside. Slice a small amount of onion and set aside, and slice the ginger little by little (add ginger and onion to better set off the flavor of the onion). Put the cold oil in the pan, simmer over low heat, and stir several times during the whole process to let the green onion sections fully heat.

Boil the green onions until they are browned and turn off the heat. You can selectively keep the green onions, so that the flavor of the oil is stronger. The oil used is particular, and ordinary people canWith 3 servingsSoybean oil(or.)Corn oilAdd 1 serving of peanut oil and mix, and I ate thatwithLardBoil out pureLardFried scallion oilThe fragrance is too strong.

You don't need to add light soy sauce to boil scallion oil, just put the green onions, ginger, coriander, and spices prepared in advance and boil them slowly, remember to master the oil temperature, otherwise the scallion oil will be black and bitter. It is more convenient to boil with stainless steel barrels, and the boiled scallion oil should be filtered with a stainless steel strainer, so as not to eat residual residue. After the water in the green onion and ginger is boiled dry, you can start the pot, don't burn the ginger and shallots.

When eating, use a small bowl to put the boiled scallion oil in a bowl, then add salt, put a small amount of soy sauce, and do not use light soy sauce for soy sauce. That's it. The color of the oil will become darker and the aroma of the scallion oil will be affected.

1. Remove the roots of the green onion and wash it, peel and cut off the roots of the onion, wash it and set aside.

2. Cut the green onion into small strips, and cut the onion into the same small strips as the green onion.

3. Put the processed green onions and onions into the pot, pour the amount of vegetable oil into the amount of no more than two-thirds of the green onions, and the green onions will be completely soaked in the oil after they become soft when heated. The oil should not be too much, otherwise the green onion will not be fragrant.

4. Turn down to the lowest heat and boil slowly. Do not cover the pot when boiling, otherwise the water content of the green onion will not be able to escape, and the boiled scallion oil will not only not be fragrant, but also have a rotten green onion smell.

5. Boil until the shredded green onion is dry, then remove the shredded green onion. Wait until the oil is cold before putting it in the bottle and storing it together.

The oil must not be too much, according to the ratio of 2 to 3 green onions. Be sure to boil slowly with the smallest fire, because the heat is not the same, and the time should be mastered, generally boiled to 40 minutes to an hour. When boiling scallion oil, you must not cover the pot.

Because when boiling scallion oil, cover the pot, the moisture of the green onion will not be dissipated, and the boiled oil has a rotten onion smell.

Vegetable oil is better for frying scallion oil, rapeseed oil, soybean oil can be, be sure to boil scallion oil over low heat, and wait for the vegetables to be completely squeezed dry in the oil, you can take it out and throw it away, and filter the scallion oil once and it is done.

When boiling scallion oil, it is important to note that the shallots cannot be fried and burned, as this will affect the taste of the oil, and the cakes made with this oil will have a mushy taste.

How to boil scallion oil.

1. When the green onion is dehydrated and crispy, there is one more process, that is, Wu crude is added to the soy sauce and burned, after the green onion absorbs the soy sauce, the color is dark brown, and it is soft, and the taste is salty and fresh.

2. The soy sauce is inevitably concentrated in the boiling oil of the stool, and melts into the fragrance of a large number of green onions, which is naturally diluted in the base material (refined salt, natural soy sauce, monosodium glutamate, appropriate amount of clear soup) when added to the noodles. Since the green onion has softened and is easy to adhere to the noodles, it tastes fat and fragrant, which is why customers are repeatedly told to mix the noodles thoroughly.

Tips. 1. When frying scallion oil, you can put less salt or no salt, because in the end, Huijia also needs to add steamed fish soy sauce, and the saltiness is basically enough.

2. Put the shallots in the oil pot to stir slowly over low heat, and always stir-fry the green onions until they are crispy, the heat is not enough or it is not over, and the shallot fragrance must be completely stimulated to spike rotten.